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1.Boil water in a large pot
2.Salt the water with at least a tablespoon
3.Add pasta
4.Stir the pasta
5.Test the pasta by tasting it
6.Drain the pasta
Source:
https://www.realsimple.com/food-recipes/cooking-tips-techniques/cooking/cook-pasta

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1. 1 1/2  Semolina Pasta Flour

2.1 1/2 all purpose flour
3. 4 eggs room temperature and slightly beaten
4. 4 tablespoons olive oil
5. 4 tablespoons water
6. 1 teaspoon salt
Source:
https://selfproclaimedfoodie.com/homemade-pasta/

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1.Pasta Market Cafe (Malden, MA)
2.Ciao! Pizza and Pasta (Chelsea, MA)
3.Bricco Salumeria & Pasta Shop (Boston, MA)
4.Nino's Restaurant & Bar (Revere, MA)
5.Good Diner (Revere, MA)

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The origin of pasta dates way back to the 13th century by Marco Polo who introduced pasta to his home country Italy, when he came back from one of his trips to China in 1271, he refers to discovering pasta in his book called "Book of the World's Wonders" when he visited China.
Source:
http://www.internationalpasta.org/index.aspx?id=6