# data[].attributes.body
I am so happy for you!  These are crazy times we are living in right now, and your wedding is a reminder that no matter what is happening, love still survives.  Best wishes always,
Lauri Taylor

# data[].attributes.body
I could not agree with the advice from the Thompson girls and Megan Allen! Remember to always put God first in ALL things and He will bless you beyond measure!
Love, Marcia Howard

# data[].attributes.body
What an exciting time in your life!!!  I wish you all of the happiness and good fortune that love brings!!!
Love,
Mrs. Owen

# data[].attributes.attachment_link.readable_text
This Swiss Chicken is great for one of those busy nights! Just throw this chicken in the oven for a quick and easy meal.
SWISS CHICKEN

I'm back. I survived the St. George marathon. It was brutal. It was unusually hot for this time of year and the heat sucked the life out of me. My Ipod froze right from the get go. It's happened once before and decided to happen once again at the start of the marathon. I was stuck on two ABBA songs for the whole race. I officially never want to hear ABBA again.

"Dancing Queen" isn't exactly the best song to get you motivated. Guess I can check marathon off the bucket list. Check.

A lot of you guys emailed me and said you were running it too. How did you guys do?

My sister Shelly, my nephew Scott, and me

I swore at mile 24 that I would never run again. But...now I'm thinking of all the things that I could have done better and how I can shave off time next time....so I guess my marathon days may not be over.

OTHER CHICKEN RECIPES

# data[].attributes.attachment_link.title
Swiss Chicken Recipe - The Girl Who Ate Everything

# data[].attributes.attachment_link.description
This Swiss Chicken is great for one of those busy nights! Just throw this chicken in the oven for a quick and easy meal. I'm back. I survived the St. George marathon. It was brutal. It was unusually hot for this time of year and the heat sucked the life out of me.

# data[].attributes.body
Ingredients:
2 tsp. canola oil
1/2 c. diced red bell pepper
1/2 c. diced green bell pepper
1/2 c. packaged diced cooked potatoes (optional)
2 scallions, thinly sliced
1/4 lb. low-sodium ham, diced
1/4 tsp. salt
1/8 tsp. black pepper
4 lg. eggs, lightly beaten

Heat oil in medium nonstick skillet over medium heat.  Add red and green bell peppers, potatoes (optional), scallions, ham, salt, and black pepper and cook, stirring, until vegetables have softened, about 5 minutes.

Pour eggs over vegetable mixture and cook until eggs are almost set, about 2 minutes, gently lifting edge of eggs with silicone spatula to allow uncooked portion of egg to run underneath.  Fold omelette in half and cook until set, about 1 minute longer.  Cut omelette in half and place one portion on each of 2 plates.
~Kindergarten

# data[].attributes.body
Love, Kindergarten
Jeanne, Allison, Allison, and Amy

# data[].attributes.body
Ingredients:
Picnic pork roast
Liquid smoke (optional for flavoring)
Can of Coke, Dr Pepper (or any other can of pop)
Large bottle BBQ sauce

Put the picnic roast in the crock pot. Add one can of Coke, a half bottle of BBQ sauce, and 1/4 cup liquid smoke.  (I do the night before - the carbonation tenderizes the meat).

Plug in crock pot, cook 10 hours on low setting
(If you baked  potatoes, you can toss in potatoes washed, rubbed in salt and individually wrapped in foil around the roast in the crock pot)!

If the roast has a netting, cut it loose. Remove from pot. Shred with two forks. Add one cup of juices from cooking and as much remaining BBQ sauce as you desire.

Our favorite way to eat it:
Day one: On baked potatoes (add any toppings you’d like)
Day two: On Hawaiian rolls or hamburger buns.

Tip: it freezes really well, too! Throw half in the freezer for a fast meal another day!
.

# data[].attributes.body
Marriage is equal parts amazing and hard work. Keep your communication going - all of the time!!! A few things:
1.) Don’t go to bed angry - it’s bad for business. Work it out somehow. Even if you stay up late to hash it out!
2.) Laugh everyday - at something - anything!
3.) Hug & kiss every every time you part ways leaving the house and every time you get back home!
4.) Above all else, keep the Lord first. It’s easy to get distracted with the business of the day - but carve out that prayer time together!

We are so thrilled for you! Congratulations on fishing up your first year of teaching and getting ready to walk down the aisle. May the Lord keep you safe and healthy as you embark on this new chapter together!

Lots of love from the Thompson’s ladies!!!

# data[].attributes.headline
Best Wishes on your future together!  Enjoy each day's adventure!

# data[].attributes.subject
Best Wishes on your future together!  Enjoy each day's adventure!

# data[].attributes.body
Allison Douthit

# data[].attributes.body
INGREDIENTS

1 onion, chopped

1 1/4 lb. boneless skinless chicken breasts

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

2 (10.5-oz.) cans cream of chicken soup

2 c. low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 c. frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits

DIRECTIONS

1. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

2. Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours.

3. Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits into small pieces, then stir into chicken mixture. Spoon liquid over any biscuits at the top.

4. Cook on high until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 1 hour to 1 hour 30 minutes more.

The bottoms of the biscuits will be a little doughy, which we kind of love. But don't worry—they're still cooked.

# data[].attributes.attachment_link.readable_text
Q: Is there anything more comforting than chicken & dumplings?

A: Nope!
How do you make chicken & dumplings in a slow cooker?
This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Once the chicken is cooked, it's time to add the vegetables and biscuits. That's it.
Why does this recipe use cream of chicken soup?
Nothing quite beats the creamy texture and savory flavor of cream of chicken soup. You can absolutely make your own copycat recipe from scratch, but we lean on the canned stuff for convenience here.
How do the biscuits cook in the slow cooker?
So first you cook the chicken mixture, and then for the last hour you cook the biscuits. The heat in the slow cooker will help the biscuits rise and "bake". They'll need a lot longer in the slow cooker though-about an hour to be fully cooked through.
Can I use dumpling dough from scratch?
Absolutely! We use refrigerated canned biscuits here for convenience, but we can only imagine what this recipe would taste like with our perfect flaky biscuits.
Need more chicken inspo? Check out our new cookbook Insanely Easy Chicken Dinners. It's packed solid with so many chicken recipes that you could literally make chicken for dinner every night for three months and never get bored.
Advertisement - Continue Reading Below

The bottoms of the biscuits will be a little doughy, which we kind of love. But don't worry-they're still cooked.

Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.

# data[].attributes.attachment_link.keywords[]
crockpot chicken recipe easy crockpot recipes

# data[].attributes.attachment_link.title
Dinner Tonight? Crock-Pot Chicken & Dumplings

# data[].attributes.attachment_link.description
Q: Is there anything more comforting than chicken & dumplings? A: Nope! How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top.

# data[].attributes.headline
Congratulations Catherine! I am so happy for you and wish you and Caleb a lifetime of love, friendship, and happiness!                 Love, Jessica Pickard 

# data[].attributes.subject
Congratulations Catherine! I am so happy for you and wish you and Caleb a lifetime of love, friendship, and happiness!                 Love, Jessica Pickard 

# data[].attributes.body
Buffalo chicken stuffed sweet potatoes

Ingredients:
2 chicken breasts
1/2 cup buffalo sauce
2 sweet potatoes
Chopped Green onion
Blue cheese crumbles
Shredded cheddar
Ranch

In a crock pot  put in chicken breasts and buffalo sauce. You can sprinkle on some garlic powder, salt and onion powder. Cook on low for 8 hours or on high for 4.

Bake sweet potatoes at 400 degrees for an hour. Or in an instant pot with some water for 15 minutes.

Stuff sweet potatoes with chicken and top with the green onions, blue cheese, cheddar, and ranch to cut the spice.

# data[].attributes.body
Congratulations!!! 🍾🎉 👰🏻
I wish you all the best!
Kaitlin Giallanza

# data[].attributes.body
So happy for you and this new adventure in life. Congratulations you are going to be an amazing wife. Always remember to be patient and love at all times even when it’s tough. Marriage is work. Work that is full of give and takes. Prayer is the most important and always rely on God when times get so tough He’s not your first go to.
Marriage is also so fun! You are marrying your best friend with forever sleep overs. It’s spontaneous adventures full of love! You are going to love it!  SO INCREDIBLY HAPPY FOR YOU!!
With love,
Megan Allen
{Matthew 22:37}