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She mastered her cooking skills by working her way through Julia Child's "Mastering the Art of French Cooking."

Ina Garten has won three Emmy awards.

Her favorite restaurant is Café de Flore in Paris.

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Ina Garten has influenced Modern Cuisine in that she has spread a wide variety of French based recipes or meals inspired by France while still teaching a generation of TV viewers or cookbook readers and teaching them the importance of cooking.

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Ina's most prominent TV show would be the Barefoot Contessa, a program on the Food Network that she hosts. This also has many sub show programs for it as well, like Back to Basics and Cooking with Friends.

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Her culinary career began when she bought the store Barefoot Contessa, this would become the basis for the multitude of books she'd come to write and the TV she'd host.

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This would become the focus of Ina's culinary career, she learned to master French cooking. Now she is known for cooking all types of food that revolve around French cuisine. This could be deserts to main dinner entrees, Ina made sure to learn it all!

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When Jeffery left to complete his military service in the Vietnam War, Ina began to dabble in cooking. It was after he returned that they ventured to Paris, France, where Ina became inspired by the open-air markets, produce stands, and fresh cooking ingredients and discovered her love for French cuisine. With no culinary schooling though, Ina relied on Julia Child's cookbook, Mastering the Art of French Cooking.

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Ina went to study at Syracuse University, but met her current husband, Jeffery Garten, and postponed her studies.

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Ina Garten was born on February 2, 1948 in Brooklyn, New York. Her parents were Charles H. and Florence Rosenberg, and she had an older brother.