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( Natural News) Have you heard of food oil poisoning? It can wreck entire body systems and exacerbate any and all health issues you already have. It's not like food poisoning where you get violently sick within 24 hours and vomit repeatedly. It's a long term health catastrophe, and it's embedded in the food supply, and that's why about 200 million Americans are suffering from chronic disease right now. Which oils and what are the signs? Let the food oil scholar explain it in great detail, then you can remedy your own situation, or pass this valuable knowledge along to your family, friends, relatives, neighbors and coworkers. Dr. Chris Knobbe presented these shocking revelations at the 2021 Ancestral Health Symposium, entitled the "Omega-6 Apocalypse."

Nearly all "Westernized" diseases come down to vegetable oils

You may have thought gluten, animal fat, and sugar were the human body's worst enemies when it comes to food that causes long-term health decimation, but vegetable seed oils take the cake. Food oils may be the main culprit, in other words, for obesity, cancers, metabolic syndrome, malnutrition, diabetes, heart disease, strokes and dementia.

Dr. Knobbe walks us through 200 years of medical history with his in-depth research, and what we see is that the USA leads the way in weight gain, more than 25 percent above the global average. We continue to replace animal fats with vegetable oils, so it's not really about the whole "cut your carbs" (carbohydrates) movement that was so popular for so long.

The entire diabetes epidemic (it should be termed) has been created in this country, mainly, over the past 85 years. Obesity was only a one percent factor a century ago; now every third American is overweight, and half of them are obese (about 30 or more pounds overweight).

In 1960 obesity affected only 13 percent of the American populace, now it's 40 percent, and that's four out of every ten people you see in the stores and restaurants are obese, buying and consuming processed food oils nearly every meal, every day. They're toxic food addicts, and their health problems only get worse for them every year.

Shocker: Processed vegetable oils account for a sickening third of all food consumed by Americans

"Plant oils" have been a marketing scam, the doctor says, to make the oils sound healthy for you, but the health trade off for any nutrition is a whole rack of chronic problems, as he points out. Canola isn't even a plant, but comes from a toxic, non-edible insecticide known as rapeseed oil. Over 90 percent of processed oils contain GMOs, furthering the health detriment of consumers who now also have pesticides destroying their good gut flora.

The worst of the vast array of toxic oils are the PUFA (polyunsaturated fatty acid oils), including canola (rapeseed diluted), corn, cottonseed, rice bran, sunflower, safflower, grapeseed, and of course, soybean. As of late, there has been a massive increase of seed oil consumption in the USA.

Bottom line: Eliminate the seed oils from your diet and you eliminate multiple health issues you have now, are developing, or would otherwise develop in the not-so-distant future. Currently, 86 percent of added fats in foods are vegetable oils. Let that sink in for a minute (pardon the pun).

Physician, author and researcher Dr. Chris A. Knobbe explains his evidence-based research right here:

Remember, canola oil makes you fat and dumb, even if it's organic. Tune your internet frequency to FoodScience.news and find out more about maintaining your own ideal health, starting in the gut!
Sources for this research include: FoodScience.news NaturalNews.com Brighteon.com

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GOT FOOD OIL POISONING? Physician, author and researcher Dr. Chris A. Knobbe verifies processed oils are at the core of nearly all disease

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Have you heard of food oil poisoning? It can wreck entire body systems and exacerbate any and all health issues you already have. It's not like food poisoning where you get violently sick within 24 hours and vomit repeatedly. It's a long term health catastrophe, and it's embedded in t

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Highlights

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Coconut oil is rich in medium chain saturated fats and polyphenolic antioxidants.

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Metabolic fate of MCFA along with polyphenols is likely to promote health benefit.

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VCO found to be the most health beneficial among the edible oils from coconut.

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Other forms of the oils however need to be evaluated for their health benefits.

Abstract

Background

Edible oils, preferably plant origin are rich sources of fatty acids and other lipophilic antioxidants to the body. Among these, oils derived from the coconut kernel ( Cocos nucifera) are widely used in India and the Asia Pacific, which includes copra oil (CO), virgin coconut oil (VCO) and refined, bleached and deodorized (RBD) oil. Based on the mode of preparation, their composition and biological effects vary.

Scope and approach

This review compares the physicochemical and biological properties of coconut oils prepared by different methods. The metabolism of coconut oil and its predominant content lauric acid is also explained. This review emphasizes the use of VCO in the prevention and amelioration of several degenerative diseases, including cardiovascular disease and cancers, over CO or RBD oils.

Key findings and Conclusion

There are no evident differences in the fatty acid profiles of CO, VCO and RBD oils. However, they differ in their polyphenol contents, which are reported to be high in VCO, possibly due to less harsh treatment during its preparation. Various epidemiological and clinical reports indicating the health risk of coconut oils could be pertinent to the data on the individuals consumed CO/RBD oil, which lacks polyphenols. Whereas, VCO have antioxidant, anti-inflammatory, lipid-lowering and cytoprotective efficacies, which may be attributed to its higher polyphenolics. Further, emerging studies have indicated that hot-extracted VCO (H-VCO) have a pharmacological advantage over VCO prepared by fermentation. At this juncture, further explorations on the biopharmaceutical potential of VCO have to be undertaken through clinical studies.

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Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review

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Coconut oil is rich in medium chain saturated fats and polyphenolic antioxidants. * Metabolic fate of MCFA along with polyphenols is likely to promote health benefit. * VCO found to be the most health beneficial among the edible oils from coconut. * Other forms of the oils however need to be evaluated for their health benefits.

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When Vegetable Oil Isn't as Healthy As You Think

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If you think that getting rid of animal fats and swapping in more vegetable oils will protect you from heart disease, think again