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we learned that your can prevent bacteria growth by canning and freezing the food.

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i learned that not all bacteria is bad because some helps our body and some are meant to be on food like blue cheese. it is likely to be on food exposed to touch or has been in a place for awhile.

-maya

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that bacteria likes a warm wat averment to live in-Lucky

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It tasted disgusting due to the lemon, but the overall PH lvl was reduced

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I learned how to use the cuptic on the Bacteria plates 

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I learned how to use the cuptic on the Bacteria plates 

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Include what you learned about preventing bacteria growth here! 👉

What can be done to food to prevent bacteria growth?

What environments increase the likelihood of bacterial growth?

What techniques do scientists use in order to prevent bacteria growth?

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Include what you learned about bacteria identification here! 👉

Is all bacteria bad for humans?

What sort of food is bacteria likely to grow on?

What techniques do scientists use to identify bacteria growth?

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Include what you have learned about chemical reactions here! 👉

What signs do scientist look for to know if a reaction is a chemical reaction?

What types of chemical reactions occur with food?