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1. Make something healthy and delicious. Consider including our sustainability committee's suggested ingredients -->

2. Share a picture or video of what you made, your name, and the ingredients

3. Rate at least three dishes on how delicious they look

4. The entry with the highest rating is named the champion!

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The Sustainability Committee has recommended a few ingredients for the challenge, which are all easy to find locally and even grow in our yards:

Basil, cherry tomatoes, parsley, arugula, and cilantro

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One Pan Nacho Dinner (Christina Keaulana)

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One Pan Nacho Dinner (Christina Keaulana)

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Organic chips, organic cheese and organic shredded chicken baked 10 mins at 375 then topped with homemade guacamole made with 100% locally sourced produce and Maui made salsa.

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Quinoa Salad with local cherry tomatos and cilantro (Meredith Lee)

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Quinoa Salad with local cherry tomatos and cilantro (Meredith Lee)

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This is the ultimate off-script recipe. Use whatever you have on hand (cherry or grape tomatoes halved, cucumber or celery diced, carrots chopped small or grated, black beans or chickpeas, cilantro or parsley). Even the dressing can use lemon or lime juice or even red wine vinegar. (I used balsamic this time.) Be creative!

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I made a hamburger steak using tofu instead of meat. The sauce is basil paste. This is one of my favorite dishes because it is healthy and delicious.

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Vegan eggplant "scallops" and chive pancakes (Christina Keaulana)

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Vegan eggplant "scallops" and chive pancakes (Christina Keaulana)

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Locally caught mahi mahi, Hawai'i made pasta, and 100% locally sourced salad (Christina Keaulana)

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Locally caught mahi mahi, Hawai'i made pasta, and 100% locally sourced salad (Christina Keaulana)

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Locally caught marlin with roasted fairy tale eggplant and zucchini (Christina Keaulana)

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Locally caught marlin with roasted fairy tale eggplant and zucchini (Christina Keaulana)

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Wai'anae raised pork lettuce wraps (Christina Keaulana)

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Wai'anae raised pork lettuce wraps (Christina Keaulana)

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Huevos rancheros made with Wai'anae raised eggs (Christina Keaulana)

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Huevos rancheros made with Wai'anae raised eggs (Christina Keaulana)

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Local ground venison taco salad (Christina Keaulana)

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Local ground venison taco salad (Christina Keaulana)

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Roasted lamb breast from Kea'au raised lamb (Christina Keaulana)

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Roasted lamb breast from Kea'au raised lamb (Christina Keaulana)

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Organic chicken nachos (Christina Keaulana)

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Organic chicken nachos (Christina Keaulana)

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Cauliflower crust pizzas with local greens (Christina Keaulana)

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Cauliflower crust pizzas with local greens (Christina Keaulana)