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MATERIALS

7 cups water
1 glass of flour, Salt
FOR SOUP

1 small chicken (or two chickens breast meat
1 soup spoon
12 spoon red pepper
12 spoons of tomato paste
6 water glass
1 soup spoon flour
1 lemon

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Twelve unsalted flesh.

For sherbet, 1.5 cups of sugar and 2 cups of water.

For the pudding, 1 liter of milk, 6 tablespoons of sugar, 1 packet of vanilla.

1 tablespoon butter, 2 tablespoons wheat starch, 6 tablespoon flour.

Add pistachios or walnuts, a pack of cream shakes and a glass of water milk

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Afyonkarahisar Castle is located in the center of Afyon province.
It is about 226 meters high.
It has a very old date.
It is known as Karahisar in the period of Seljuk State.
Today, many features have been lost.
It is the heir to hide the treasures of I.Aleadin Keykubat, one of the rulers of the Seljuk state.
For this reason, Hisar-i State first took the name of Karahisar in later periods and finally in 1573 it was named Afyonkarahisar by Ottoman rulers II.Selim.
The reason why the Kalenin takes the name Afyonkarahisar is the cultivation of opium plant in the opium area with the order of II.Selim. For this reason, Kalay was named Afyonkarahisar castle.

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APPLICATION TREE

Afyon Kaymak Sugar 450g (Also called Kaymaklı Şeker)

How to make Cream Candy? Sugar and sugar syrup are subjected to beating and kneading at marginal looms for about 1 hour at a certain rate, independently of the machines. The sugar which hardens and hardens at the end of kneading is closed in a way that it can not take air and it is left to rest for 1 day. At the end of 1 day, it is offered to sale after reaching a soft, constant consistency.

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General Information

Utku Monument and Afyonkarahisar Castle
Population 715.693

Surface area 14,295.00 km²

Altitude 1.021,00 m

Plate Code 03

Phone Code 272