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GMOs may contain genes from organisms that people are allergic to, causing allergic reactions, may increase antibiotic resistance in bacteria, and while unconfirmed, may have links to cancer. GMOs have not been studied to the extent and length of other practices so the risk remain relatively unknown.

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Organisms are modified in order to make them more resistant to insects, tolerate herbicides and pesticides, tolerate heat cold and drought, increase crop yield, make colors more attractive, and increase shelf life.

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Genetically modified organisms (GMOs) are organisms that are genetically altered using genetic engineering techniques.