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Cacao Cake Recipe
Ingredients
2 eggs
2 cups of sugar
1,5 cups of flour
4 tablespoons of cacao
1 package baking powder
1,5 cups of milk
½ cup oil
1 package vanilla extract

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Cook Time 30 minutes
1.Prep your oven to 180 degrees
2.Take your mixing bowl and first add the eggs, sugar, milk and oil. Mix it all together and beat it with a whisk for about 3-4 minutes.
3.Next, apply cacao and flour little by little and mix it well.
4.Apply oil to the cake mold and pour your mixture in it.
5.Bake your mixture in the preheated 180 degrees oven for 30 minutes.
6.After it is cooked, remove it from the oven and leave your cake for a chill off.
7.After cooling, remove your cake from the mold and it’s ready! Bon Appétit!
8.If you wish you can serve your cake with powdered sugar on it.

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•OVEN
•FRYING PEN
•REFRİGERATOR
•TRAY
•PLATE
•FORK
•CUTTING BOARD
•PAN
•SCALE
•LADLE
•SPOON
•KNİFE
•ROLLING PİN
•MİXİNG BOWL
•MİCROWAVE

# data[].attributes.body
COOK
COVER
APPLY
BOİL
CHOP
CUT
DEEP FRY
FREEZE
FRY
GRATE
GREASE
GRİLL
SLİCE
PEEL
WRAP UP
REMOVE
MASH
KNEAD
STİR
BARBECUE
DAB
SHALLOW FRY
DİVİDE
DRAİN
SİMMER
MEASURE
MİX
PEEL
FLİP
SEASON