# data[].attributes.body
- 200 grams of Chocolate bar
- 150 grams of Sugar (¾ cup)
- 8 units of Egg
-.1 glass of Brandy
- 150 grams of Margarine
- 1 teaspoon Vanilla

# data[].attributes.body
1 Chop the chocolate and melt it in a double boiler.

2 To continue with the mixture, beat the margarine and then add the sugar, when it is creamy add the yolks and brandy, then the chocolate and vanilla. You can substitute the brandy for any liquor of your choice.

# data[].attributes.body
3 Beat the whites until stiff and mix with the previous preparation. With this we will get our frozen chocolate cake to be soft.

# data[].attributes.body
4 Line a mold with aluminum foil and pour the mixture over it. Place in the freezer for 8 hours, disassemble and decorate if desired, preferably with whipped cream.

# data[].attributes.body
5 Enjoy this delicious frozen chocolate cake and accompany it with a milk jelly and a homemade flan to celebrate a very colorful birthday.