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1) Crabs have thick exoskeleton and we know them as shells.
2) Female crabs are bigger than male crabs.
3)They use their single pair of claws to defend themselves.
4)The hermit crab doesn't have a strong shell of its own so it borrows them from discarded shells!

I love crabs that are cooked in spicy sambal or marinated in sauce!

Submitted by Miss Diyan

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1. Lobster has two pincers.

2. Lobster live deep under the sea.

3. Lobster is yummy to eat when it is cooked.

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1.It have a shall

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Blue lobster is like blue cotton candy.I am Samuel

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Creatures are animals that live in the sea

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The turtle have a number on its shell

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1. Dolphins has 2 stomachs.

2. Dolphins can live until 50 years!

3. Dolphins never chew their food but swallows.

Submitted by - Sheren Teo

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1.Turtles uses their shell to protect themselves from danger.

2. They can live until many lives, especially about 200 years  old.

3. Turtles spend most of their time in water.

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Atlantic horseshoe crabs, which predate dinosaurs, are closely related to spiders and scorpions. Photograph by Joel Sartore, National Geographic Photo Ark.

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1.Dolphins

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1.

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1. Turtles live all over the world. Turtles can be found in many different  climates and are classified as either aquatic, semi-aquatic or semi-terrestrial. But no matter where they live, all turtles need water for either swimming or soaking. Some also need to “bask” on dry land. The amount of each need depends on the specific species.

2. Turtles and tortoises aren’t the same thing. Well, that’s not exactly true. The truth is that the term “turtle” is an umbrella term for all 200 species of the testudine group, including both turtles and tortoises, among others. So the word “turtle” may mean more than you first expected!

3. Turtles are some of the oldest animals around. If you’ve never had a turtle, you might not know just how long their life spans can be. In general, turtles evolved millions of years ago, and as such are among the oldest groups of reptiles. As pets, certain species of turtles can live to be 10-150+!

Submitted by Low Yu An (8) 2E

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1.Feamale turtles always return to the beach where they are hatched to lay their clutch of eggs.

2.Turtles have hard shells to protect their body.

3.Turtles are tiny and cute animals,they can be pets at home that requiers food and air.

Submitted by Yap Qian Yu (12) 2E

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1.A seashell isn't an animal.         2.That said, not all mollusks use a shell

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1) Turtles are one of the oldest reptile groups in the world
2) Their shells are like a shield to protect them from predators
3) They have a long life span. One have been recorded to live up to 188 years.

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Sea turtle have different kinds of species there are normal turtles that walk on land and sea turtles swim in the sea

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Sea turtle have different kinds of species there are normal turtles that walk on land and sea turtles swim in the sea

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A seashell isn’t an animal. It’s a portable home for a wide variety of animals. The animals that naturally live in these homes are mollusks.

That said, not all mollusks use a shell. The cephalopod family, which includes the octopus and squid, don’t use a mobile home to keep them safe. Instead, they use other means of defense, like their ink or poisonous suction cups on their tentacles.

One thing that all mollusks have in common, whether they use a shell or not, is that they’re all invertebrates. This means they don’t have a rigid backbone. Most of the smaller mollusks, like clams or sea snails, use seashells as a means of defense against predators.

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Sea turtles

1. Nearly all seven species of sea turtle are classified as endangered, and that’s mostly due to human activity. Accidental capture by fishing gear, which often results in death, is the greatest threat to most sea turtles. They are also killed for their eggs, meat, skin and shells, and suffer from poaching and over-exploitation. Climate change also impacts sea turtle nesting beaches and eggs. WWF helps develop alternative livelihoods so that local people no longer rely on turtle products for income and supports local nest beach patrols.

2. Male turtles never leave the ocean, while female turtles will go ashore to lay their eggs on sandy beaches during the nesting season.

3. Depending on the species, sea turtles feast on anything from seaweed to jellyfish. They consume squid, barnacles, sponges and sea anemones, among other creatures, while green turtles—the herbivores—primarily eat sea grasses and algae.

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1. Nearly all seven species of sea turtle are classified as endangered, and that’s mostly due to human activity. Accidental capture by fishing gear, which often results in death, is the greatest threat to most sea turtles. They are also killed for their eggs, meat, skin and shells, and suffer from poaching and over-exploitation. Climate change also impacts sea turtle nesting beaches and eggs. WWF helps develop alternative livelihoods so that local people no longer rely on turtle products for income and supports local nest beach patrols.

2. Male turtles never leave the ocean, while female turtles will go ashore to lay their eggs on sandy beaches during the nesting season.

3. Depending on the species, sea turtles feast on anything from seaweed to jellyfish. They consume squid, barnacles, sponges and sea anemones, among other creatures, while green turtles—the herbivores—primarily eat sea grasses and algae.

Submitted by: Javier

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20 Aug 2016 ... Crabs live in more different places than any other sea animal. They are found almost everywhere in the ocean, including smoking volcanic vents (matthew)

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1. Shrimp are all born male, then mature into females.      2. They go through 16 different stages of life, from egg to adult.                             3. The longest shrimp on record was 16 inches long.  

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1. Shrimp are all born male, then mature into females.      2. They go through 16 different stages of life, from egg to adult.                             3. The longest shrimp on record was 16 inches long.  

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submitted by Jaden Ng

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Crabs have thick exoskeleton and we know them as shells.

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Crabs have thick exoskeleton and we know them as shells.

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I love sea turtle

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1.
Crabs attract a mate through chemical (pheromones), visual, acoustic, or vibratory means. Pheromones are used by most fully aquatic crabs, while terrestrial and semiterrestrial crabs often use visual signals, such as fiddler crab males waving their large claws to attract females. The vast number of brachyuran crabs have internal fertilisation and mate belly-to-belly. For many aquatic species, mating takes place just after the female has moulted and is still soft. Females can store the sperm for a long time before using it to fertilise their eggs. When fertilisation has taken place, the eggs are released onto the female's abdomen, below the tail flap, secured with a sticky material. In this location, they are protected during embryonic development. Females carrying eggs are called "berried" since the eggs resemble round berries.

2.
When development is complete, the female releases the newly hatched larvae into the water, where they are part of the plankton. The release is often timed with the tidal and light/dark diel cycle.[11][12] The free-swimming tiny zoea larvae can float and take advantage of water currents. They have a spine, which probably reduces the rate of predation by larger animals. The zoea of most species must find food, but some crabs provide enough yolk in the eggs that the larval stages can continue to live off the yolk.
3.Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (Greek: βραχύς, romanized: brachys = short,[2] οὐρά / οura = tail[3]), usually hidden entirely under the thorax. They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs, stone crabs, and crab lice – are not true crabs, but many have evolved features similar to true crabs through a process known as carcinisation.
4.Crabs are found in all of the world's oceans, as well as in fresh water and on land, particularly in tropical regions. About 850 species are freshwater crabs
5.Crabs often show marked sexual dimorphism. Males often have larger claws,[8] a tendency that is particularly pronounced in the fiddler crabs of the genus Uca (Ocypodidae). In fiddler crabs, males have one greatly enlarged claw used for communication, particularly for attracting a mate.[9] Another conspicuous difference is the form of the pleon (abdomen); in most male crabs, this is narrow and triangular in form, while females have a broader, rounded abdomen.[10] This is because female crabs brood fertilised eggs on their pleopods
6.
Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures, the roe of the female crab is also eaten, which usually appears orange or yellow in fertile crabs. This is popular in Southeast Asian cultures, some Mediterranean and Northern European cultures, and on the East, Chesapeake, and Gulf Coasts of the United States.

7.
In some regions, spices improve the culinary experience. In Southeast Asia and the Indosphere, masala crab and chilli crab are examples of heavily spiced dishes. In the Chesapeake Bay region, blue crab is often steamed with Old Bay Seasoning. Alaskan king crab or snow crab legs are usually simply boiled and served with garlic or lemon butter.

8.
For the British dish dressed crab, the crab meat is extracted and placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise, or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made.

9.
Imitation crab, also called surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary industry as an unacceptably low-quality substitute for real crab, this does not hinder its popularity, especially as a sushi ingredient in Japan and South Korea, and in home cooking, where cost is often a chief concern.[29] Indeed, surimi is an important source of protein in most East and Southeast Asian cultures, appearing in staple ingredients such as fish balls and fish cake.
10.Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin,[4][5] and armed with a pair of chelae (claws). Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to 4 m (13 ft).[6
11.Crabs make up 20% of all marine crustaceans caught, farmed, and consumed worldwide, amounting to 1.5 million tonnes annually. One species, Portunus trituberculatus, accounts for one-fifth of that total. Other commercially important taxa include Portunus pelagicus, several species in the genus Chionoecetes, the blue crab (Callinectes sapidus), Charybdis spp., Cancer pagurus, the Dungeness crab (Metacarcinus magister), and Scylla serrata, each of which yields more than 20,000 tonnes annually.[25]

12.
In some crab species, meat is harvested by manually twisting and pulling off one or both claws and returning the live crab to the water in the belief the crab will survive and regenerate the claws
13.Crabs are often boiled alive. In 2005, Norwegian scientists concluded that crustaceans could not feel pain.[30] However, a study by Bob Elwood and Mirjam Appel of Queens University in Belfast, found that hermit crabs reacted to electric shocks. This may indicate that some crustaceans are able to feel and remember pain. and my name is kaythan from 4P