# data[].attributes.body
FYI

# data[].attributes.body
Level 2

# data[].attributes.body
FYI

# data[].attributes.attachment_link.title
Safeguarding Risk  Guide - v1 05-10-2020

# data[].attributes.attachment_link.title
Breast Cancer Support - Big-Pink-Quiz-2020

# data[].attributes.attachment_link.title
ADHD relationship between ADHD and Obesity

# data[].attributes.body
latest update for you to read

# data[].attributes.body
please read for your review

# data[].attributes.body
please read for reviews

# data[].attributes.body
Please read for your information

# data[].attributes.body
Toll to help when completing tasks and assignments

# data[].attributes.body
how to taste food

# data[].attributes.body
please watch as required

# data[].attributes.attachment_link.title
Butchery demonstration with catering students - side of pork

# data[].attributes.body
please read ready for discussion at your reviews

# data[].attributes.body
Please read and be aware

# data[].attributes.body
Please read and be aware

# data[].attributes.body
Please read and complete online modules. Send completed certificate to tutor for their records. Thanks

# data[].attributes.body
Please read and follow links to online training

# data[].attributes.attachment_link.title
Safeguarding, Prevent and British Values Workbook

# data[].attributes.body
please download and keep up to date ready for your visits. Thanks

# data[].attributes.body
Please read ready for your reviews.

# data[].attributes.body
Please read ready to discuss at your reviews

# data[].attributes.body
For all to look at for reviews

# data[].attributes.body
Please read and use for projects as required

# data[].attributes.body
Please read and use for projects as required

# data[].attributes.body
Please use with your recipe logs as required

# data[].attributes.body
Please complete and send back to me for marking

# data[].attributes.body
link for filleting of fish

# data[].attributes.body
Please feel free to use this when costing dishes

# data[].attributes.body
This is a good site to help you with all aspects of the course. Let me know what you think

# data[].attributes.attachment_link.readable_text
Beef delivered for preparation or meat that has already been prepared should have a clean fresh aroma/smell.

If meat, in this case beef, has an unpleasant aroma/smell then you need to question the quality of the ordered/delivered product.

# data[].attributes.attachment_link.description
Beef delivered for preparation or meat that has already been prepared should have a clean fresh aroma/smell. If meat, in this case beef, has an unpleasant aroma/smell then you need to question the quality of the ordered/delivered product.

# data[].attributes.body
For those who have not completed please download and complete

# data[].attributes.body
Please upload photos of your food for me to put in your files and share recipes

# data[].attributes.body
please feel free to have a go and email your answers to mark

# data[].attributes.attachment_link.title
(Apprentice) Commis Chef - MOCK Paper V1 (1)

# data[].attributes.body
For those who have not completed please download and complete

# data[].attributes.body
For those who have not completed please download and complete

# data[].attributes.body
For those who have not completed please download and complete

# data[].attributes.body
For those who have not completed this please download and complete

# data[].attributes.attachment_link.title
Maintain Food Safety whilst Preparing, Storing and Cooking Food

# data[].attributes.body
please feel free to have a go and send me your answers to mark

# data[].attributes.body
recipe logs for level 3 chefs to upload and complete with your recipes

# data[].attributes.body
Commis chefs please copy this file and start recording your recipes

# data[].attributes.attachment_link.title
(Apprentice) Commis Chef - Recipe Log & Matrix (1)