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Name MTeresa Mariné

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Ingredients:
1/4 broccoli
1 potato
50g.butter
1/2 onion chopped
1/4 cup fuor
2 cups milk
2 cups chicken stok
100g. cheddar cheese
Elaboration:
Melt the butte wiht the onion,cook about 5 m.
Whisk butter and onion with the fuor an add the milk burning.
Add the chickes stok gradually and
whisking constanly.(boil 20m.)
Add the broccoli and cook 20m.
Stir cheddar until cheese mets. Season with salt and pepper.

Evarist Rossell

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The gurullos are a typical recipe  from Freila ( Granada) my  mother’s town.
Ingredients:
1Kg of rabbit
200gr gurullos
2 tomatoes
1 onion
1 dried pepper
1 green pepper
2 patatoes
1 garlic head
Salt, oil and saffron
Preparation:
The rabbit is fried with salt, a head of garlic and dried pepper. Chopped green pepper, onion and chopped tomato are added, when everything is well fried, pour it into a saucepan with boiling water, add ground pepper and food coloring, add salt and boil until the meat is tender . When the meat is almost cooked, add the chopped potatoes and the gurullos (a handful per serving) and boil until everything is cooked
If you want to make the gurullos by hand, knead a little flour with water and salt, make thin strips with both hands and then take the strip with one hand and with the other make the gurullos making sure they fall on a bed of flour, then sift and leave to dry for at least a day .

Rosa M Olivares

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Ingredients
200 gr.of rectangular cookies
200 gr. of butter
100 gr. of luster sugar
4 egg yollks
2 teaspoons of nescafe
4 teaspoons of cognac

Elaboration:
Mix the butter with the sugar until obtaining a creamy mixture, add the egg yollks, the nescafé and the cognac, and stir again, then add the egg whites to snow point and stir until you have a creamy paste.
Soak ligtly the cookies with milk and put them in a rectangular mold alternating a cookies layer an then another layer of creamy paste and then another layer cookies until the mold are full.( the last layer should be of cookies).
Put it in the fridge until the next day and the cake will be ready to eat.

M.Dolors Ramirez Palau

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Ingredients
1 coconut flavored yogurt Danone
80gr of grated coconut
One measure of yogurt in sunflower oil
Two measures of sugar yogurt
Two or three measures of flour yogurt
Three eggs
One envelope of baking powder
A little butter to spread the mold
To decorate two tablespoons of sugar glass

Preparation

Preheat the oven to 180”C.Begin by beating the eggs with the sugar and the adding the baking powder with the sifted flour, the oil , the yogurt and  the grated coconut beat well ,until obtaining a homogeneous mixture, spread the mold with butter and pour in the dough for 30 minutes

Decoration
Sprinkle a little sugar glass and grated coconut on top

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STUFFED SQUID
Ingrdients gor 4 people.
1,5 Kg of small squid.
2 large onions
100 ml. white wine
150 gr. of fried tomato
2 "dientes" of garlic
Squid ink
2 boiled eggs
Chopped garlic and parsley for the "filling"
Salt and black pepper

Elaboration.
1- Wash the squid well, turn them over so that there is no soil
2- Separate the legs and fins and cut them into small pieces.
3- ;ix them with the minced garlic and parsley and mix well , add the two boiled eggs.
4- Fill the squidmwith this mixture and  close them with a toothpick.
5- Cut the onion into small pieces and cook over low heat. If you add salt it will poach better.
6-When this the poached onion add the mixture of the squid legs.
7- Add the stuffed squid and cook one minute minute on each side.
8- Add the white wine and cook for a few minutes.
9- Add the fried tomato and stir. Also add chopped parsley and black pepper.
10- Dissolve a little squid ink in water and add.
11- Test and if necessary add salt.
***The squid are reduced in size, it is convenient to change them to a small casserole .
12- Continue cooking for a twenty minutes over low heat.
13- You can add chopped almonds.

Exquisite.

Loren

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CEBICHE
Ingredientes:3/4 of fish steak,1 cup lime juice,1 tablespoon minced garlic,2 medium onions,1 tablespoon of chopped parsley,1 tablespoon choped coriander, 2 ears of corn,3sweet potates,1 hot pepper, salt and Pepper to taste.
Instructions:
1.Cut the fish into small piece.
2.Add the garlic,lime juice and season with salt and Pepper.
3.Cut the onion into  julienne strips, add the parsley  and chopped corainer and hot pepper slices.
4.Place the sauce on the fish and serve with corn and sweet potato.
BON APPETITE.
Victor S.

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1 can of chickpeas
1 Clove of garlic
1/4 cup of olive oil
2 tablespoon of fresh squeezed lemon or lime
1 teaspoons ground cumin
1/4 teaspoon of salt ( if needed)
1/4 teaspoon of paprika
2 tablespoons of Tahini ( sesame seed paste)

Preparation:
Cook the can of checkpeas for 10 minutes to make them smoother.
Place the garlic , salt and lemon juice in a blender processor until in chopped. Add the chickpeas and process until blended. Then add the tahini paste and the cumin and keep blending . Try the mix and add more salt or lemon if necessary . Place on a plate and top with oil and paprika.
It can be served with sliced carrots or cucumbers, also spreads it on toasts or by itself with bread sticks.

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Grate coconut and  balls
I hope you like it.

Ingredients:

300 g carrot
250 g grated coconut + 50 g to coat
250 g sugar

Preparations:

Put the cooked and crushed carrot in a bowl, and the grated coconut and sugar, mix everything until you get at homogéneous paste. And let it res for 30 minutes un the fridge.
You are making balls  and overflowing them in the grated coconut, they are put on a tray, lest stand room temperatur  for 30 minutes to dry slightly.

Finished the recipe.
Bon appetite.

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A VERY, VERY DELICIOUS POTATOES OMELETTE

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A VERY, VERY DELICIOUS POTATOES OMELETTE

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Ingredients:
-Medium potatoes
-Eggs
-Little onion
small glass of oil
salt

Elaboration:
peell and cut potatoes and into 20cm. non stick frying pan.
Beat the eggs.
In a medium skillet heat the oil, andl when it is hot, you throw the potatoes and the salt and onion.
-So when the potatoes are soft, you trow the eggs and when it is done,
cover the skillet with a large plate or a large lid.
When it is done we turn the plate and from here to the skillet, and remove it when it is done.
Mmmm, its very good; enjoy it.

Joan Gerard.

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CARRIOT CAKE
Ingredients:

- 250 grams of carrot peeled
- 30 grams of walnuts
- 2 eggs medium size
- 110 grams of sugar
- 70 grams of flour
- 10 grams of chemical yeast
- 15 grams of vanilla sugar
- 25 grams of sunflower or olive oil
- A pinch of salt
- 1 tablespoon of cinnamon dessert.

Elaboration

Grate de carrots, chop the walnuts and mix them. If you haven't walnuts we can replace them with another dry fruits such as hazelnut or almond.
Slightly beat the eggs with the sugar in a deep bowl, add the sifted flour, the yeast and also a pinch of salt  and then we mix until integrating. Now we incorporate the vanilla sugar, cinnamon, the oil and stir again. Finally we add the grate carrots and crushed walnuts and mix well.

How to bake the dough

We cover the surface of a cake mold with a baking paper or we sear the mold with butter and then flour and to finish we pour dough in the mold.

We cook in the oven preheated to 180 degrees Celsius for a 35-45 minutes

It is delicious ! I taste it and enjoy it
Eva Fernández

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Hi guys, I hope everyone is very well.

I like much the cake and the dessert but I never there were make a brownie.
I wanted to eat brownie for this reason, I decided to make it.

Ingredients:
4 eggs
200 ml chocolate powder
200 g sugar
200ml olive oil
1 pinch of salt
300g flour

Instructions:
1.      Put in a bowl the 4 eggs and the 200g of sugar and stir it.

2.      Then, add at the mixture the 200ml of olive oil and stir it.

3.      Then, add at the mixture the 200 g of chocolate poder and stir it.

4.      By last, add at the mixture the 300g sifted flour and the pincho of salt and stir it.

5.      When the mix is ready, put it in a greased refractory with butter.

6.      Then, put it in the oven preheated at 180ºC for 20 minutes.

Let cool it and enjoy of that Delicious brownie.
Good night guys.
Neify

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Hello, How are you? I fine and more fat hahahaha

Ingredients:
- Fideos past
- Chicken
- Carrots
- Broccoli
- Onion
- Sesame oil

Instructions:
1. Cook the past in the water with salt and oliva oil.
2. In the frying pan put oliva oil and fry the onions, when the onions are translucents add the chopped chicken.
3. Add the chopped carrots and the broccoli.
4. Move until the carrots and broccoli are crunchy.
5. With the fire off add sesame oil and move to mix all.

It is ready to eat.
Enjoy

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INGREDIENTS: 500 g of chickpeas, 2 onoins, 7 cloves garlic, 4 carrots, 1 leek, 200 g of green beans, 200 g of tomato sauce, 200 g of spinach, 1 bay leaf, fresh parsley, salt, pepper and olive oil
INSTRUCCIONS:
Put the chickpeas to soak 12 hours with a little bicarbonate or salt.
In a large pot we put the water, the salt, the bay leaf, a bunch of parsley, 1 onion peeled cut into 2, and 5 peeled garlic cloves. When it stars to boil, we add the chickpeas and leave it for one hour and a half.
In a frying pan, we heat the oil and saute 1 onion and 2 garlic cloves cut very finely we fry it for 10 minutes at low heat. Thenwe add the diced carrots and fry it 10 minutes more. Afterwards we add  the well-chopped leek and we leave every thing for 10 more minutes. Then we add the tomato sauce and we season it with salt and pepper. We leave it 5 minutes and after that we put it of the fire.
After one hour and a half of cooking the chichpeas, (check that they aren’t hard), we add the  sofrito, the dided beans and the spinach and we let it cook for 1 more hour.
We check that it is in its point and if it is necessary we rectify the salt or leave it for a few more minutes and turn off the fire.
Let it rest for 5 minutes and serve it.

BON APPETITE!!!!

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INGREDIENTS: 6 eggs, 14 sugar spoonful, 14 rice flavour spoonful, 14 milk spoonful, 1,5 yeast saches, 2 kg. apples, 160 cc. olive oil.            INSTRUCTIONS:
Reserve 4 apples
Heat the oven to 180 degrees
Peel the rest of apples.
Crush together with the rest of ingredients.
Spread the tray with olive oil or butter.
Pour the dough and place the four rolled apples on top. Sprinkle of sugar and put in the oven.
Cook for one hour and check the cooking. The cake will be in an hour and  a half. Enjoy it!!!
Clara Jiménez English 2 morning.

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Hello, how are you? We have less to see each other.
Here is my cooking recipe. It is a dessert.
Rice pudding.
Ingredients:
9 glasses of 2oocc of water
A piece of cinnamon stick
The rind of a lemon
300grs of rice
Cinnamon powder
A large can of condensed milk
Preparation:
In a saucepan, put the water, the cinnamon stick and the lemon rind cold;  when 5 minutes add the rice, put on a low heat for 18 minutes, stir occasionally, after add the
can of condensed milk and stir about 3 minutes until it is well diluted.
Important as soon as you take it out of the fire. distribute it in the bowls where you going to serve it.
Let cool and put them in the fridge.
At the time of eating, each one sprinkle  the cinnamon powder to their liking
Tasty Tasty!!!
Bon appetit!
A hug
Encarna González 2n English Morning.

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I'm 62 years old, and only once in my life I have  had to take care of cooking.
It was when my wife was sick for  about three months.
I remember that I had to start cooking follwing the directions from my wife and asking her each five minutes what I had to do.
That season I cooked every day for my wife and my daugther and of course, for me.
I learnt a lot, but I'm not too good at cooking, my wife is much better than me, so it is my wife who is the chef and I am his assistant.
I would like that you could taste her Fideua. Amazing !
See you soon.
Jordi

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Hi everyone.
I propose cooking a recipe easy fast and great for these lookdown days.  One soup of melon.

Ingredients for 4 persons
- 700 gr a ripe melon, 'Piel de Sapo' variety
-2 spoons of unrefined extra-virgin olive oil
- a little sherry's wine
- a little bit of salt
- 40 g of Iberian Ham

Preparation
1- Remove the pulp and seeds and cut the melon into pieces.
2- Reservation some little pieces of melon for presentation.
3- Crush the melon with a little salt until getting a homogeneous mixture without lumps.
4- Add to the extra virgin oil, a little sherry's wine and crush a few seconds so that it emulsifies.
5- Let the melon soup cool for three hours in the fridge
6- Serve in glasses with a brochette of de few pieces of melon and a few thin slices of Iberian ham

That is all.
I attach a picture of the web

Isabel  English-2

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These days I'm cooked a lot, especially spoon dishes, breads and some sweets. I chose this one because it looks like strawberry ice cream.
Ingredients:
- White beans
- Bee
- Garlic
- Half lemon juice
Olive oil
Salt and pepper
Elaboration:
It's very easy, chop everything very well. Ideal to accompany with carrots or tost. 🥕🍞 Enjoy it 😋
NeRe

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wThis is my recipe about cupcakes with chocolate chips.
It´s very easy and I make it with my son often.
Ingredients:
-250 grams of flour
-1 pocket of baking powder
-chocolate chips
-1 egg
-150 grams of suggar
-1 pocket of vanilla suggar
-15 centilitres of milk
-125 grams of butter
Instructions:
1.Beat one egg in a bowl and add suggar,milk and melted butter.
2.Then add flour,baking powder,vanilla suggar and finally chocolate chips.
3.Fill cupcake cases and put in the oven during 20 minutes.

You have your breakfast or your afternoon snack.
Test it!

Elena Cachón

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Hi! This is my first time baking bread! I'm very proud of the result. It's a very easy recipe. More details below:
Ingredients:

500g strong white flour, plus extra for dusting

300ml of water

3 tablespoon olive oil

1 tablespoon salt

7g sachet fast-action yeast

Instructions:

1. Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.

2. Then add 3 tbsp olive oil and 300ml water, and mix well.

3. Once the dough is smooth, place it in a lightly oiled bowl and cover with film. Place it in the fridge overnight.

4. Heat oven to 220C/fan.

5. Bake for 25-30 mins.

6. Cool on a wire rack.

7. Enjoy!

Maria Valiente