# data[].attributes.body
Happy New Year(17th Primary School of Ilioupolis)

# data[].attributes.body
Ανώνυμος

2016年2月24日 8:57晚上

FLAG

ΠΡΟΦΙΛ

Giorgos V klaudio v Α1

Pastitsio

MATERIALS
1 box BECHAMEL GIOTIS
1 ½ liter of milk for Bechamel
700gr . minced
½ pound spaghetti No.2
1 large chopped onion
½ cup margarine or oil for sautéing
Salt, pepper , parsley - 2 large tomatoes or 250 g . concentrate
200g . gruyere , 200 g . Kefalotyri or 2-3 cups grated cheese ( gruyere or kefalotiri )
Optional 2 eggs
1 tsp. tablespoons butter

IMPLEMENTATION

Sauté the minced meat and the chopped onion with the olive oil and add a teaspoon of salt , pepper , chopped parsley , the peeled and chopped tomatoes or concentrated juice and 2 ½ cups of water . Allow the meat to simmer for half an hour until the water is absorbed . If you add 2 eggs beaten in ready minced . Cook the spaghetti in salted water and boil just pour a little cold water and drain. Add 2 tablespoons butter and grated cheese but 2 tablespoons .

Stir and put half the macaroni in greased large baking dish (32cm x 37cm). Cover with boiled meat. Add the remaining pasta over meat. If you do not want the lasagne in layers you can combine them all together (minced meat, macaroni and cheese). Prepare the Bechamel pudding according to package directions, cover the pasta and pour the Bechamel surface of pudding with 1 tablespoon melted butter or margarine. Sprinkle with grated cheese you book. Bake at 200 ° C for 45-60 minutes until golden surface.

# data[].attributes.body
Klaountio &Georgios

# data[].attributes.attachment_link.title
The pasta is rich in complex carbohydrates , iron ( helps... by klaudioboy

# data[].attributes.attachment_link.description
The pasta is rich in complex carbohydrates , iron ( helps... - ThingLink

# data[].attributes.headline
This recipe has been chosen by the students of the 3rd grade of the 17th prinary school of Ilioupolis, Athens, as their favourite.

# data[].attributes.subject
This recipe has been chosen by the students of the 3rd grade of the 17th prinary school of Ilioupolis, Athens, as their favourite.

# data[].attributes.headline
A  delicious  recipe  for a sweet.(by ANGELINA, FAY, ZOE, students of the 6th grade, of the 17th prim.school,Ilioupolis, Athens)

# data[].attributes.subject
A  delicious  recipe  for a sweet.(by ANGELINA, FAY, ZOE, students of the 6th grade, of the 17th prim.school,Ilioupolis, Athens)

# data[].attributes.body
A simple and tasty recipe(17th primary school, Ilioupolis, Athens,Greece.Written by the students of the 6th grade.

# data[].attributes.body
AnonymousFeb 24 2016 11:23am

Flag

Ntolmadakia gialantzi ( 6th high school

Ingredients

60-70 tender leaves (250 g approx.) 2 ½ cups. tea Carolina rice 2 onions, chopped 2 bunches green onions, sliced 1 bunch dill ½ bunch cilantro, chopped 5-6 mint leaves 1 ½ cups. tea oil 2 lemons (the juice) zest of 2 limes salt freshly ground pepper

If we have fresh leaves, the Zematas about 2 '- 3' in boiling, salted water, then take them out with a slotted spoon to a bowl of cold water.
When boiled them all, drain in a colander and removed with a sharp knife, the stems and any thick ribs, which may have some of our sheets.
If we have our own grape leaves in brine, canned or frozen, take them out of the jar or bag, put them in a colander, rinse with cold water and t let them drain well.
In a saucepan, over medium heat, heat the oil and ½ cup all saute the onions for 3 '- 4', until they shine.
Then pour in the rice, well washed and drained, stir for 1 '- 2' to lubricate well, pour 2 cups water, and stir.
Boil over medium heat for 4 '- 5', remove it from heat, cover with clean cotton towel, and the lid. Allow to stand at least 10 minutes.
Then empty the pot with the rice in the bowl with the herbs, salt and pepper and stir.
We take one to one vine leaves in our palm or cutting board (with the ribs upward and the shiny side down), put the center 1 tablespoon filling, fold the sides inwards and close reeling Scroll the dolma .
Spread the bottom of the pot with grape leaves (use the torn and broken leaves), place the stuffed one next to another in the series.
When pave the first series, we continue to deftreri and third if necessary, until you finish them all.
Pour in pan the remaining oil, lemon juice, add warm water until it covers all well, touching a plate onto dolmades, (not to dissolve us in cooking) and cook them over medium heat for about 45 minutes as 60 '.
We test whether the rice is cooked, though the leaves are soft and when it is ready, remove from the heat.
Let them cool slightly, into the saucepan and serve warm or cold, plain.

if(window.ww == undefined) { window.ww = {} }  ww.$visit = function(url, options) {    if(options && options.action == "replace") {      window.location.replace(url)    }    else {      window.location = url    }  }     ww.$math=function(a){var b;if(window.MathJax)return MathJax.Hub.Queue(["Typeset",MathJax.Hub,a]);b=document.getElementsByTagName("script")[0];a=document.createElement("script");a.type="text/javascript";a.async=!0;a.src="//cdn.mathjax.org/mathjax/2.1-latest/MathJax.js?config=TeX-AMS-MML_HTMLorMML";return b.parentNode.insertBefore(a,b)};  ww.$codeHighlight = function(elem) {  var a, anchor, h, l;  if (window.hljs) {    return window.hljs.highlightBlock(elem, ' ');  } else {    anchor = document.getElementsByTagName("script")[0];    a = document.createElement("script");    a.type = "text/javascript";    a.async = true;    a.src = "//d2s8n7nv9yizdf.cloudfront.net/assets/highlight-eb461ff3c8712becb1d5c218053ecfbf.js";    a.onload = function() { window.hljs.highlightBlock(elem, ' '); }    anchor.parentNode.insertBefore(a, anchor);    l = document.createElement("link");    l.rel = "stylesheet";    l.href = "//d2s8n7nv9yizdf.cloudfront.net/assets/highlight-864fdb8d5d94cf2533ed395e0b611195.css";    h = document.getElementsByTagName("head")[0];    return h.parentNode.insertBefore(l, h);  } };  var reason;  $('#post-flag').click(function () {    reason = window.prompt("Please tell us what's wrong with this post." + "\n \n" + 'If you wish for us to contact you, please add your email address or phone number.');    if (reason) {      $.ajax({        url: "/wishes/96932830/flag",        type: "POST",        data: {          reason: reason,          url: window.location.href        },        success: function() {          alert('Thanks for flagging this post.');        },        error: function () {          alert('Sorry! There was a problem flagging this post. Please try again?');        }      })    }  });   $(document).on("turbolinks:load", function() {    postBody = $("#post-body").html()    if(postBody && postBody.match(/\$\$/)) {      ww.$math(document.getElementById("post-body"))    }    $('#post-body').find('pre, code').each(function() { ww.$codeHighlight(this) })    $('.post-created-at').text(moment(new Date("2016-02-24T09:23:49Z")).format('ll h:mma'));   });

# data[].attributes.body
ANDRIA CYPRUS

# data[].attributes.headline
A famous greek dish,stuffed zucchini with onion,rice,tomatoes ,vegetables and herbs baked in the oven.Cooked by Eleni Oikonomou,teacher of the 6th grade,primary school,Ilioupolis.Athens,Greece.

# data[].attributes.subject
A famous greek dish,stuffed zucchini with onion,rice,tomatoes ,vegetables and herbs baked in the oven.Cooked by Eleni Oikonomou,teacher of the 6th grade,primary school,Ilioupolis.Athens,Greece.

# data[].attributes.headline
Tiropittes with halloumi from Maria A. -LanitioLyceum

# data[].attributes.subject
Tiropittes with halloumi from Maria A. -LanitioLyceum

# data[].attributes.body
Sucuk or soutzoukos is a traditional Cypriot sweet which has been  made in villages for generations. This grape must roll is usually made between August and October when local white grapes are at their best.
The following is a basic village recipe using locally grown almonds and grapes which will makes 10 lengths of  sucuk which are 1.5 meters in length.
To make sucuk you will need a large pan (a preserving pan used for jam making is ideal); 20-30 meters of doubled or crochet cotton and a strong needle.

You will need the following ingredients:

500 grams of almonds
5 kg of white (preferably seedless) grapes which are washed and pressed to obtain about 4.5 liters of juice
20-25 grams of calcium hydroxide (can be purchased at 500 grams for about £4)
2.25 cups of flour

Step 1 - Soak in almonds in water for 60-90 minutes. Thread the almonds lengthwise onto a 1.5 meter cotton leaving about 1 cm between each almond. You will need about 50 almonds per 1.5 meter length. Once threaded hang in a warm and airy room to dry.

Step 2 - Add the calcium hydroxide to 4.5 liters of grape juice in a large pan and stir till dissolved, gradually bring to the boil whilst stirring occasionally. The calcium hydroxide acts to release impurities as a froth which can be skimmed off the surface.

Step 3 - Allow the mixture to cool slightly before gradually mixing in the flour until it is fully dissolved. The mixture is then cooked, whilst stirring frequently to stop it burning on the bottom of the pan, for about an hour until it starts to thicken.

Step 4 - Once cooled slightly, fold each 1.5 meter length of threaded almonds in half (into a U shape to make dipping easier) and dip into the mixture a few times until coated. Hang to dry on hooks attached to a broom handle over some newspaper to catch drips for about 20 minutes. Repeat until all 10 lengths have been dipped.

Step 5 - After at least 20 minutes re-heat the mixture whilst stirring and repeat the process to thicken each length. Allow to cool for about 20 minutes and repeat the process once more. Any mixture left over can be poured into a shallow pan, cut into squares and cooled to enjoy as a snack.

Step 6 - Allow the sucuk to thoroughly dry for 5-7 days after which it is ready to enjoy. Keep in an airtight container for 3-4 months in the fridge or freeze and remove for thawing as needed.

# data[].attributes.attachment_link.title
Παρασκευή σουτζούκου - Soutzoukos making process

# data[].attributes.attachment_link.description
Αυτό το βίντεο παρουσιάζει τη διαδικασία παρασκευής σουτζούκου - This video shows soutzoukos making process. Find us on: Facebook: https://www.facebook.com/WonderfulCyprus Twitter: https://twitter.com/TBOCyprus Website: http://wonderfulcyprus.com Ο σουτζούκος είναι ένα παραδοσιακό γλυκό φτιαγμένο από ένα παχύρρευστο κρεμώδες μείγμα γνωστό σαν "μουσταλευριά". Το μείγμα φτιάχνεται από βρασμένο χυμό σταφυλιών με λίγο αλεύρι και για τη γεύση λίγο ροδόνερο, κανέλλα και μαστίχα.

# data[].attributes.body
Marina, Vasiliki, Sofia and Viki.

(Desert)

# data[].attributes.body
Konstantinos, Filippos, Alexandros & Dimitris.

(Main dish)

# data[].attributes.body
George, Theodora, Angelos, Sotiris & Mariantzela.

Strapatso (starter)

# data[].attributes.body
George, Theodora, Angelos, Sotiris & Mariantzela.

Procardo (main dish)

# data[].attributes.body
George, Theodora, Angelos, Sotiris & Mariantzela.

Modules (desert)

# data[].attributes.body
Ευαγγελια Ζ, Στελιος Κ, Μαριλενα Α.

6o Γυμνασιο Γαλατσιου

Materials

# data[].attributes.body
One medium pomegranate 154 g.  contains:

Water (gr.) 124.69
Energy (Kcal) 105
Proteins (gr.) 1.46
Fat (gr.) 0.46
Carbohydrates (gr.) 26.44
Fibres (gr.) 0.9
Calcium (mg) 5
Iron (mg) 0.46
Magnesium (mg) 5
Phosphorus (mg) 12
Potassium (mg) 399
Sodium (mg) 5
Zinc (mg) 0.18
Copper (mg) 0.108
Vitamin C (mg) 9.4
Thiamine (mg) 0.046
Riboflavin (mg) 0.046
Niacin (mg) 0.462
Vitamin B-6 (mg) 0.162
Vitamin A (IU) 166

Source: www.mydiatrofi.gr

# data[].attributes.attachment_link.title
Το ρόδι ένα φρούτο πλούσιο σε θρεπτικά συστατικά. by Φωτεινή Κ.

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.body
Recipe

Ingredients

2½ cups or 500 grams of butter, room temperature

3 cups or 400 grams unsalted almonds, roasted

½ cup sugar

3 egg yolks

1 tbsp cinnamon

4 cups or 480 grams of flour

½ cup cognac or brandy

3 cups or 375 grams confectioner's/powdered sugar

Directions

1. Roast the almonds if necessary

2. Preheat the oven to 300 F (150 C) (or reduce from 350 to 300 if you roasted your almonds)

3. Pulverize/crush the almonds into pieces. I don't like big pieces of almond in my cookies, so I pulverized the almonds into very tiny pieces in a food processor. If you don't have a food processor, you can place the almonds in a plastic bag and hit them with a mallet, rolling pin, or back of a spoon. If you don't have a food processor I suggest buying almonds that are already in pieces to make things easier

4. Beat together the butter, egg yolks, and sugar

5. Add the cognac (or brandy), cinnamon and almonds

6. Add the flour one cup at a time and mix everything together

7. If the dough is too sticky add a little flour and if it is too stiff add a little water

8. Place the dough on a floured surface and knead for 1-2 minutes

9. Roll it into balls, crescents, or other shapes and place on a cookie sheet

10. Bake the cookies for 25-30 minutes, checking to make sure they do not burn

11. Place the baked cookies on a plate

12. Take the confectioner's/powdered sugar one cup at a time and place in a sifter and dust the cookies until the tops are completely covered. You really can't have enough sugar here so dust generously!

13. Place the rest of the confectioner's/powdered sugar in a bowl and roll each cookie around until its entire surface is completely covered

14. Enjoy!

# data[].attributes.attachment_link.title
Κουραμπιές by Λευτέρης Λ.

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.attachment_link.title
This is a lovely recipe worth trying as it carries along ... by Harris123

# data[].attributes.attachment_link.description
This is a lovely recipe worth trying as it carries along ... - ThingLink

# data[].attributes.attachment_link.title
This is a white forest christmas cake, white forest is th... by george

# data[].attributes.attachment_link.description
This is a white forest christmas cake, white forest is th... - ThingLink

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.body
Δημητρα Κ. Σιλια Κ. Δημητρα Κ.♥

RECIPE-VASILOPITA

INGREDIENTS:

500 g. flour 250 g. margarine 350 g. sugar 3 eggs 200 g. fresh orange juice 150 g. cognac ½ tsp. tablespoons cinnamon ¼ tsp. tablespoons cloves 150 g. walnuts 2 vanilla zest of 2 oranges powdered sugar

----------------

DIRECTION:

1.Beat margarine and sugar in a mixer for 5-6 minutes and add the eggs one by one. 2.Add the flour, brandy and juice. Add the walnuts, cinnamon, cloves, orange zest and vanilla 3.Pour in nonstick pan 28 cm well greased. 4.Bake in preheated oven at 175-180 degrees for 35 minutes. We check the cake with a knife to see if it is baked. 5.When it is ready leave the cake in the pan for 10 minutes. Then remove it from the pan and leave it to cool. 6.Finally sprinkle with powdered sugar.♥♥♥♥♥♥☻☻☻☻

# data[].attributes.attachment_link.title
Flour is a fine powder made from grain or other starchy c... by Silia Korkoli

# data[].attributes.attachment_link.description
Flour is a fine powder made from grain or other starchy c... - ThingLink

# data[].attributes.headline
Youtube Video- How to make traditional christmas dessert "Melomakarona"

# data[].attributes.subject
Youtube Video- How to make traditional christmas dessert "Melomakarona"

# data[].attributes.attachment_link.title
Κουραμπιές by Λευτέρης Λ.

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.body
Lokmas- Greek Honey Balls

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzled with honey and sprinkled with cinnamon. These delicious mouthfuls are impossible to resist.

It is a traditional Christmas dessert in Greece!

There's the recipe:

# data[].attributes.attachment_link.title
Lokma- Greek Honey Balls by Maritina Chris

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.body
Two dishes put two pieces of Duck with the outer side downwards.Tomato half to rub the grater into a bowl and half to cut into cubes. With the crushed tomato will create a mix you would wetting Dhaka.In a bowl put grated tomato add vinegar, sugar (or honey), salt, pepper, chopped basil and the chopped thyme and stir. Taste and correct according to our proteimiseis.The sugar, or honey, and salt balance the acidity of the tomato so it is necessary.Pour the mixture over the dakos and over a little olive oil.Add the diced tomato with the rest of the broth resulting from the cutting.Finally add the chopped onion.Served with cream cheese or feta cheese, capers and sea fennel, a little oil on top and a little pepper.

# data[].attributes.attachment_link.authors[].name
Χαρης Χαλακατεβακης

# data[].attributes.attachment_link.title
The nut, ie bread, which is baked twice to become a nut i... by Χαρης Χαλακατεβακης

# data[].attributes.attachment_link.description
The nut, ie bread, which is baked twice to become a nut i... - ThingLink

# data[].attributes.attachment_link.title
Kalitsounia Lihnarakia from Crete by Maritina Chris

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.attachment_link.authors[].name
Ελενα Τζεζαιρη

# data[].attributes.attachment_link.title
The peppers have a significant nutritional value, so it i... by Ελενα Τζεζαιρη

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.attachment_link.title
FOR THE CAKE Combine 1 cup of all-purpose flour, 1/4 teas... by Vaggelis Staikos

# data[].attributes.attachment_link.description
FOR THE CAKE Combine 1 cup of all-purpose flour, 1/4 teas... - ThingLink

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.body
RECIPE-VASILOPITA

INGREDIENTS:

500 g. flour 250 g. margarine 350 g. sugar 3 eggs 200 g. fresh orange juice 150 g. cognac ½ tsp. tablespoons cinnamon ¼ tsp. tablespoons cloves 150 g. walnuts 2 vanilla zest of 2 oranges powdered sugar

----------------

DIRECTION:

1.Beat margarine and sugar in a mixer for 5-6 minutes and add the eggs one by one. 2.Add the flour, brandy and juice. Add the walnuts, cinnamon, cloves, orange zest and vanilla 3.Pour in nonstick pan 28 cm well greased. 4.Bake in preheated oven at 175-180 degrees for 35 minutes. We check the cake with a knife to see if it is baked. 5.When it is ready leave the cake in the pan for 10 minutes. Then remove it from the pan and leave it to cool. 6.Finally sprinkle with powdered sugar.♥♥♥♥♥♥☻☻☻☻

# data[].attributes.body
NEW YEAR CAKE

# data[].attributes.attachment_link.title
Flour is a fine powder made from grain or other starchy c... by Silia Korkoli

# data[].attributes.attachment_link.description
Flour is a fine powder made from grain or other starchy c... - ThingLink

# data[].attributes.attachment_link.authors[].name
Ευαγγελία Τσαγκ.

# data[].attributes.attachment_link.title
Sweets sour cherry, Recipe ingredients: 1kg cherry1 kg of... by Ευαγγελία Τσαγκ.

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.attachment_link.title
Eggs are a very good source of inexpensive, high quality ... by georgia

# data[].attributes.attachment_link.description
Eggs are a very good source of inexpensive, high quality ... - ThingLink

# data[].attributes.headline
1st Highschool Ilioupolis: choose the Christmas decoration in the image to read more 

# data[].attributes.subject
1st Highschool Ilioupolis: choose the Christmas decoration in the image to read more 

# data[].attributes.attachment_link.description
TOUCH this image to discover its story. Image tagging powered by ThingLink

# data[].attributes.body
Κούπες(Koupes)

# data[].attributes.body
POYREKIA ME CHALLOUMI

# data[].attributes.body
KOLOKOTES

# data[].attributes.body
Halloumi

# data[].attributes.body
Glyko tou koutaliou karidaki

# data[].attributes.body
Koupepia

# data[].attributes.body
galatopoureko

# data[].attributes.body
tachanas

# data[].attributes.body
kalo prama

# data[].attributes.body
challoumi cheese

# data[].attributes.body
GREEK MENU: PASTITSIO

# data[].attributes.body
GREEK DESSERT

# data[].attributes.attachment_link.title
ΓΑΛΑΚΤΟΜΠΟΥΡΕΚΟ