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1. Still over bearing vegetables
2. Not enough meat
3. No including of healthy oils.

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1. a more equal share of fruit and meat
2. including of about a quarter of grains
3. Healthy amount of grains.

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It recommends way too many carbs (6-11) servings per day.

It isn't detailed enough with the kinds of meat and oils that can be eaten.

It doesn't say anything about what processes should be used to prepare the food.

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Encourages a limited amount of dairy.

Recommends enough vegetables so that there is at least one every meal.

Says that oils and fats should be used sparingly.

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1. All of the models encourage limited amounts of fats and oils

2. Each model has vegetables as being the most consumed food.

3. You still need a quarter of whole grains, and both emphasis that you shouldn't choose refined or processed grains over whole or all all natural.

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Statistic: Adults consume an average of 300 more calories per day than they did in 1985.

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Because there's less fruit your body isn't getting all that many antioxidants.

More meat so fat is more likely with this diet.

I still think a bit to many vegetables.

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Definition: An upward shift in the size and calorie count of a particular food served to the general public

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More protein so the person following this plate will have more energy.

Includes healthy oils like olive oil.

They made a a more practical plate than the government.