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Antibiotic Resistant Bacteria in Food Industry

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Antibiotic Resistant Bacteria in Food Industry

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Antibiotic resistant bacteria is common in food. Some animals are injected with antibiotics to prevent bacteria from spreading, but constant prevention has caused an increase in antibiotic resistance. Therefore, some outbreaks such as salmonella have spread out and caused health concerns.

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A way to prevent antibiotic resistance is by providing the proper limit of medication. Also, understanding when to take antibiotics and when not to is a major part that builds resistance.

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This image shows that every year bacterial cases that are treated with antibiotics showcase some resistance. Therefore, the resistance makes it harder for the bacteria to be treated properly. Without proper treatment or full coverage from the bacterial infection then it can lead to death. India is known to have higher antibiotic resistant deaths as there are less treatments or access to certain antibiotics.

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Antibiotic resistance: a rundown of a global crisis

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Antibiotic resistance: a rundown of a global crisis

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The article explains how antibiotic resistance is now a global crisis. It also explains how bacteria builds resistance against antibiotics, which is commonly done through a mutated form of the bacteria based on the treatment.

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The picture showcases how antibiotics build resistance against bacteria and the process. As shown in the image, bacteria becomes resistance and evolves by transmitting through unclean facilities. This is then transferred to other populations causing a spread.

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Antibiotic resistance is a major factor that healthcare workers and researchers have seen. A population can have antibiotic resistance once the bacteria has mutated from its previous lineage. This allows the bacteria to evolve and be resistant against the antibiotics that we use to treat infections. This concept map will highlight how antibiotic resistance works, spreads, and how it has become a global crisis.