# data[].attributes.body
1. bury them in the ground, dehydrate them, cure them, and ferment them.
2. they create an environment that is harmful to bacteria.
3. texture, taste, smell, what they're preserving, and how long it will preserve the item.
4. Salting makes the food harder and taste salty.
5. fermentation makes the food softer, sometimes carbonates it, and changes the flavor.
6. They preserve the food, but they can have negative affects on the taste, texture, or smell.

# data[].attributes.body
1. ice, and ice boxes

2. they all include keeping the food's temperature cold. this prevents the growth of bacteria.

3. they have to think about the amount of moisture that'll be available for possible bacteria, and also how long the food needs to be preserved.

4. salting would likely take away the moisture of foods, making the food drier. obviously it'd also make the food taste salty.

5. fermentation allows the food to grow and develop

6. most of the methods cover some of the bases for how to prevent bacteria - but not always all of them. also some methods might present new problems (ex. smoking food is a method of preservation but the smoke usually adds chemicals to the food)

# data[].attributes.body
1 salting
2 preservation of food
3 if it is healthy to eat
4 salty
5 makes it easier to digest
6 + make food last longer
- make food more flavorful

# data[].attributes.body
1. box of ice
2. they perverse food
3. freezing which makes bacteria growth stop
4.make food more salty.
5. could make food have less taste
6. all methods are different with different flavors and texture

# data[].attributes.body
Makes it softer

# data[].attributes.body
Positive- foods will stay good longer
Negative- alters food

# data[].attributes.body
4)It makes things taste most salty or bland things better to eat, but makes it less nurtitional if there is too much
5)makes things like bread and cheese have a better flavor and texture
6)not all the methods can be used on every kind of food, but they all help foods it can be used on, last longer

# data[].attributes.body
4. It can make the food unhealthy to eat

# data[].attributes.body
5. helps food rise

# data[].attributes.body
1. Keep it in cool areas
2.keep food safe
3.making sure there is no bacteria and is safe
4.more bitter taste
5.bigger and lighter
6.long term affect on food.

# data[].attributes.body
1) ice box
2)preserve food

# data[].attributes.body
1-they used ice blocks to keep their food safe.
2-they all preserve food
3-they have to make sure nothing touches the food to make sure it keeps its flavor
4-it could make the food salty and it could make more unhealthy
5- it could make the food bigger and lighter in taste
6- some positives are food will last longer and it will cause more flavor to soak in

# data[].attributes.body
1. Sealing things in mason jars, or freezing them in an ice box
2. All of them increase a food´s lifetime in some way, by slowing a bacteria´s growth on it
3. Slowing fungus growth, making food dry but not enough to the point where it cant be returned to moist food again
4. It makes it... saltier..?
5. The growth of bacteria introduces a lot of unpredictable substances or effects, most of the time it´s predictable what will happen but sometimes random
6. Every method introduces flavours or textures that weren´t present in the original taste, and most foods can only be preserved as raw materials, and not finished dishes

# data[].attributes.body
Food rises and flavors are released

# data[].attributes.body
4. food gets dried and salty

# data[].attributes.body
3. How to keep it at the right temp

# data[].attributes.body
They have to make sure the food is okay to eat and dont cross contaminate

# data[].attributes.body
1. They salted or smoked their food to remove the bacteria
2. They all preserve food
3. How the lack of bacteria may affect the food because some
5. it allows the food to rise and develop more
6. All processes preserve food yet alter how they look, taste, and feel

# data[].attributes.body
2. they help preserve food

# data[].attributes.body
4. Food is drier and saltier

# data[].attributes.body
2)they all kill bacteria
3)they have to think about how it will affect the food's flavor or texture

# data[].attributes.body
positive of salting-very simple doesnt require much supplies
Negative- only certain foods are able too, doesn't last forever

# data[].attributes.body
3. nutritional value

# data[].attributes.body
3. Nutritional value

# data[].attributes.body
1. Ice boxes

# data[].attributes.body
5. Makes it squishy and sour

# data[].attributes.body
2. They preserve food

# data[].attributes.body
The food becomes preserved

# data[].attributes.body
Makes the food dryer and saltier

# data[].attributes.body
1. use other preserving techniques like salting and sugaring

# data[].attributes.body
3. keeping the food clean and making sure nothing gets to it

# data[].attributes.body
2. Preservation of food

# data[].attributes.body
Ice boxes

# data[].attributes.body
1. Gigantic boxes, chests

# data[].attributes.body
1. ice boxes
2.they preserve foods
3. keeping the food clean and sanitary
4. makes is more dry and taste salty
5. makes it softer and deteriorates the item
6. foods will last longer

# data[].attributes.body
2.They preserve food

# data[].attributes.body
1. Ice box

# data[].attributes.body
1.Ice box, they bought food as they needed it

# data[].attributes.headline
1. How do you suppose your great, great, great grandparents kept their food safe without refrigerators, sophisticated manufacturing processes, or without even having electricity?

# data[].attributes.subject
1. How do you suppose your great, great, great grandparents kept their food safe without refrigerators, sophisticated manufacturing processes, or without even having electricity?

# data[].attributes.body
1. ice boxes
2. preserve food
3. make sure its edible
4. salty
5. grows bacteria
6. preserves food and changes look,feel,taste

# data[].attributes.headline
2. What do all these methods have in common?

# data[].attributes.subject
2. What do all these methods have in common?

# data[].attributes.headline
3. In addition to destroying bacteria, what are some other issues scientists have to think about when they’re developing methods to preserve food?

# data[].attributes.subject
3. In addition to destroying bacteria, what are some other issues scientists have to think about when they’re developing methods to preserve food?

# data[].attributes.headline
4. How does salting affect the texture, taste, nutritional value, color, etc. of food.

# data[].attributes.subject
4. How does salting affect the texture, taste, nutritional value, color, etc. of food.

# data[].attributes.headline
5. How does fermentation affect the texture, taste, nutritional value, color, etc. of food?

# data[].attributes.subject
5. How does fermentation affect the texture, taste, nutritional value, color, etc. of food?

# data[].attributes.headline
6. What are the positive and negative aspects of each method?

# data[].attributes.subject
6. What are the positive and negative aspects of each method?