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ÁLEX TRONCH, ANA CAMACHO, LOURDES BOTELLA, LUIS ASENSI

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ÁLEX TRONCH, ANA CAMACHO, LOURDES BOTELLA, LUIS ASENSI

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This text treats the different changes that we have suffered along the history in the supply, happening from the nomadism to the sedentarism. Nowadays, we do not find in a consumer company and that the lack of time provokes that we do not dedicate the sufficient time to a good supply. Due to the capitalist system, we have turned the supply into a business that the big brands exploit daily, producing big quantities of food, which surrender to different chemical processes what provokes that the quality of the food diminishes. Since consequence we do not come to the consumption of the whole production and waste big quantities of food.

Due to the lack of time the company looks for the comfort and the rapidity, which has provoked an increase of the supply based on precooked kitchen and shown restraint garbage. These products are characterized by high places contained in fat and slightly advisable for the health, promoting a sedentary life and the obesity. These problems appear for the most part in the lowest social classes due to the lack of economic resources, since the qualit food is more expensive. In conclusion, in spite of all the resources which we have nowadays, there is promoted a slightly healthy supply to which we do not dedicate the sufficient time and reverberates directly in our health.

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EMILIO IRANZO, GUILLE MONTOLIO, PABLO FERRANDO, VICTOR GARCIA

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EMILIO IRANZO, GUILLE MONTOLIO, PABLO FERRANDO, VICTOR GARCIA

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With the evolution of the human kind during the years, the alimentation has suffered a lot of changes, which have made that an habit so important as eating healthy stay in the background.

The time consumes, and the society, blind about it, makes its daily menu a first plate of junk food and a second one of loneliness.

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RAQUEL GARCÍA, LORENA LÓPEZ Y CLARA VALENCIA

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Mario, Alba García - Robledo, Natia, Alba del Olmo

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Mario, Alba García - Robledo, Natia, Alba del Olmo

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In this text, we find the relationships we maintain with what we eat. In addition, we can find the different stages and how food has evolved in our society.

The human diet has changed over the years and for 150 years it has been a purely secondary habit which is considered less important than other activities.

Nowadays, society aims to acquire extreme thinness as an image of beauty and obesity is what we reject and is associated with families with few resources, since less healthy foods are the most economical and healthy ones are access to families with a high purchasing power.

In addition, we want to emphasize that our society comes as it lives, reflecting our food as a way of life: "Our time to eat is the capital industrial time, fast, routine and efficient."

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Carles Camarelles, Bea Sánchez, Mar Romaguera and Maria García

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Carles Camarelles, Bea Sánchez, Mar Romaguera and Maria García

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The ways of eating have changed over the years since we started feeding. One of the greatest changes is the agriculture, as it made us sedentary and made the population increase.

Since we found new foods and changed our daily lives (schedules, jobs...) and the introduction of the transgenic food industry has caused diseases associated with our way of eating.

The new ways of feeding have caused social inequalities since the lower class access to cheaper foods and these do not contain the same benefits as fresh food. While the higher classes have access to these fresh foods. That is why the lower classes suffer more illness associated with obesity because of the lack of health-beneficial foods.

If you want to change the way you eat you have to start cooking healthy food and do not use junk foods.

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Alba Barres, Alba Olaso, Cristina Escrivá y Andrea Matoses

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Alba Barres, Alba Olaso, Cristina Escrivá y Andrea Matoses

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- Evolution of society only because of food.

- Food goes from covering basic needs to being overproduction and consumerism.

- We have left in the background the action of feeding us, to devote time to other activities.

- For not to invest time in cooking, we resort to fast food.

- Consumerism, capitalism and other interests intervene. We eat in excess with much disorder and bad.

- Biopower: Industries and governments change the way food is produced to increase its profits, by exploiting more of its land and by adding preservatives to food.

- The sociological aspect of food has been lost, breaking the habit of eating to be united.

- It has broken the tradition between the human being and the nature, considering everything that surrounds us like "product".

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Fede Benavent, Maite Lemus,Ana Mora, Helena Tineo

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Fede Benavent, Maite Lemus,Ana Mora, Helena Tineo

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The text begins showing the evolution that feeding have had in the humans being history.

On the one hand, the principle of this article is to deal with the contemporary problems focusing on the relationships we maintain with what we eat and our intimate vital practices.

On the other hand, the autor presents different contradictions about the way of feeding:
-Nowadays is the period when we have more food and however social inequality has increased and there are people suffering hunger and die.

-A high acces to a huge amount of processed food is the cause of major diseases such as obesity and cardiovascular problems.

- Social changes have caused diet changes.

-To eat as a individual fact instead of a social fact.

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First of all, the main idea is that, since the ancient times, we have been connected with food and this situation has caused several revolutions and changes.
The problem is that, nowadays, we eat based on Taylorist idearium (capitalism) in which "working" (to be productive and work) is more essential than "eating" (to eat healthy and slowly).
Finally, this condition has produced the current illness/diseases, such as, obesity and overweight that cause jokes and discrimination toward fat people.
The author proposes that if we do not like this situation we have to change it.

By:
Isaac Pérez and Jennifer Magraner