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The first photo is the warm egg, the second is iced. The egg that was left in the water was more difficult to peel, and had a stronger smell. The iced egg was easier to peel, and the yolk was less chunky.

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The egg on the left was in hot water while the egg on the right was in the ice water.
The one in hot water was easier to peel and it peeled off in smaller parts than the ice one.
Both eggs had a sulfur smell, however the one in hot water had a stronger smell.

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The egg on the left was soaked in the pot, and the one on the right was soaked in the ice water. The warmer one was much easier to peel, although it ripped off much more of the egg whites. The cooler one was harder to peel, yet came out much cleaner and not as crumbly. They both smelled horrible

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(the one on the left was left in the pot and the one on the right was put in iced water.) I didn't notice a difference in the smell, they both just smelled really bad. The hotter one was easier to peel. The yolk in the hotter one was kind of separated from the white part and the yolk in the colder one was more connected. I also noticed that the yolk on the colder one was very close to the edge. They had very similar textures.

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The eggs on the left are from the pot of hot water and the ones to the right are from the ice-water. As I was peeling them I noticed that it was much easier to peel the egg in hot water and it smelled less than the one in cold water. The yolk of the egg in hot water seemed more together in a way compared to the one in cold water which was more crumbly.

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The eggs on the top were in hot water, and the eggs on the bottom were in cold water. The hot water eggs smelled really bad and was harder to peel. The cold water eggs didn't smell like anything and was easier to peel. However, they both tasted very good.

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(i peeled them after the photo btw) they both smelled about the same altough the cold was was much more unappatiseing and also easier to peel .

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Now, to start, I think the only logical way to go quantify each egg is by how much I would want to eat each egg. The egg featured to my left is the one that sat in the old water and looks vastly un-appetizing. The egg yolk on the left is falling out of the egg white, making for a very yoke filled bit where you really are going to struggle to eat much egg white into your bite. And, while sampling the very yolk of the cold egg, it tasted raw and thick. It was not an enjoyable hard-boiled egg to eat as I got very little the egg white in my bite to mask out the flavor of the very overpowering yolk. But, I would commend this egg for giving off very little smell. Yet, one of the fatal flaws of this egg on the left was the real chore of peeling the egg. Why would I want to spend all that time peeling an egg that is in the cold water, and then find a piece of eggshell in my bite because the shell was so hard to take off? The egg on the right was the winner, the yolk, fashioned with a very nice gray gave more of a cooked taste and didn't fall out of the yolk. The eggwhite to yolk percentages was on point with the bit I took of this egg. And best of all, it was so easy to peel off and it came off in bigger pieces which decrease the risk of finding a piece of eggshell in my bite. Yet, this egg does have a fatal flaw as this egg has a sulfur smell. So, the hot egg does pass the vibe test while the cold one really does not. But don't you even think for one second that both eggs didn't get eaten by me.....

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The one on the left was left in cold water and the right one was left in hot water.  The hot one was harder to peel than the cold one and the shell flaked a lot. The one in the warm water was slightly grayer in color than the cold egg. The hot egg smelled worse and stronger than the cold egg as well. The warm egg was harder than the cold egg. The yolk of the warm egg seemed to stick to the egg white.

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The one on the left was in cold water and the right in hot water. The cold one was much easier to peel and didn't flake like the warm. The one that was in warm water smelled much worse also.

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The one on the right was the cold one and the one on the left was the warm one. The warm one was way easier to peel and didnt smell like much but the one on the left smelled more and was harder to peel. After I took this photo, the cold ones yolks just fell out by accident, but when I did the same motion with the warm ones the yolks didnt fall out.

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I think i did it wrong because the difference in water temperature was very significant and one of the eggs barely cooked. I did notice that the egg left in hot water was cooked a lot more thoroughly compared to the one in cold water. The cold water egg was still very runny and was not cooked at all.

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The eggs in the left column are the ones that sat in the hot water long, and the eggs on the right column are the ones that sat in the ice bath. The egg that smelt the most was the egg left in the hot water, it also was harder to crack. Whereas the egg that sat in the ice water did not smell as bad, but was easier to peel. The egg that sat in the water longer also seemed to have a bubble in the middle as well as a darker yellow/borderline grayish outline around the yolk.

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The egg on the left is the hot-water egg. Its yolk is a solid, pale yellow that crumbles when you touch it, and its white is slightly more solid than the other egg’s. The egg on the right is the ice water egg, and its yolk is an opaque, bright yellow that is squishy (and sticky) upon touch.

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The egg to the left is the ice bath boiled egg. It smells slightly sour and has a brighter yellow color than the hot water boiled egg. The egg on the right is the hot water boiled egg. It was very easy to peel, much easier than the ice bath egg, and smells like a normal hard boiled egg. It is more cracked and has some discoloring because of the heat. My dog liked both of them equally.

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the egg on the left was put in the ice water and the one on the right was left in the hot water. they were both relativly easy to peel not a ton of difference there. the one on the left is more dense and its texture is even. the one on the right looks like it took on to much heat and is now dehydrated, which probably happened, it also has a little embryo thing dot in the center that the one on the left doesn't have. the one on the right also smelled a lot more eggy than the other one.

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The egg on the left was cooled in the ice water whereas the egg on the right was left in the warm water. The eggs smell the same from what I can tell and I didn't have difficulty peeling either one. Looking at the yolks, the right (warm) one is more hard/crumbly/spongey which is seen by the cracks in it while the left (cold) one the yolk is more together/dense.

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The eggs on the top is the egg that was in ice water and the eggs on the bottom was the egg that sat in the pot of water. The egg in the ice was harder to peel and more flimsy and more of a pale yellow. The egg that stayed in the pot of water has a greenish/gray look around the yolk and is a brighter yellow with a possible small little air bubble in the center.

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The yolk of the left egg that was in the cold water is crumbly all the way through while the right hand egg (left in the pot) has a harder center that resembles an extremely dense bit of scrambled egg.  They both had equally sulfur-y smell when peeled but the egg from the ice bath was much harder to peel.