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The ingredients:
450 g plain flour
200 g icing sugar
two egg yolks
250 g butter
one baking-powder
one vanilla sugar
The procedure :
Eggs, icing sugar and butter sift through the sieve. Add flour and baking powder. All ingredients mix up into the smooth pastry. After roll the pastry  in size 10 mm – twice. Cake stuffed with various fillings - marmalade, nuts with icing sugar and boiling milk, ground poppy seeds with icing sugar and boiling milk, cottage cheese with sugar. Put them on a baking sheet and bake for 200 Celsius.

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2. Soup – sour cabbage, mushrooms, smoked meat...

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2. Soup – sour cabbage, mushrooms, smoked meat...

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The ingredients

1 kg smoked meat
2 smoked sausage
1 kg sour cabbage
4 bay leafs
1 pinch of pepper
1 garlic
2 onions
250 g dry mushrooms
1 teaspoon red paprika
The procedure

Wash the smoked meat  and cook until it is soft and tender. Then pick it out and cut into dices.
Put the meat into the cooking pot again and continue to cook.  After  that add the sour cabbage into the meat stock with cutted onion, garlic, pepper, dry mushrooms, bay leafs and cook everything together. Closely before  your meal is well cooked add  the smoked sausage and red paprika.

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Ingredients:

2 kg potatoes baked in skin

Four boiled eggs

One can sterilized peas

One bottle pickled cucumbers

Five cooked carrots

One onion

One bottles of mayonnaise

Black pepper

Salt

Roasted fish

Fish fillet

Three egg

Plain flower

Breadcrumbs

Oil

Working procedure :

Cook the potatoes in skin and get them slightly cooler. Peel warm potatoes and cut them with a cutter.  Chop the onion, eggs, cucumbers, carrots into small cubes finely and put it into cooking pot. Add the peas, salt, pepper and mayonnaise. We can serve the  potato salad  with the roasted fish fillet.