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Christmas Dinner Oven Baked Lamb Roast Full Recipe

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Perfectly cooked Lamb steak Mashed potato and Broccoli dinner recipe in bengali by Cooking with Anir

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Cooking dinner for my wife - Lamb steak, Mashed potato and Broccoli. 860 Calorie Dinner Recepie Steak of lamb 200 gms 600 cal broccoli 200 gms 60 Cal Mashed Pptato 200 gms 200 Cal

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- Texas Roadhouse
- 99
- Midwest Grill
-Hard rock cafe

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Preheat the oven to 425 degrees .

In a deep skillet, bring a few inches of water to a boil. Salt the water, add the broccoli rabe and cook until just tender, 2 to 3 minutes. Drain and transfer to a kitchen towel to dry. Transfer to a foil-lined baking sheet, season with salt and pepper and toss with 2 tbsp. EVOO and the crushed garlic and crushed red pepper. Spread out in an even layer and roast until crispy at the edges, 18 to 20 minutes.

Meanwhile, in a large saucepan, cover the potatoes with water. Bring to a boil and cook until just tender, 8 to 10 minutes. Drain, return to the pan and mash with the milk and cheese; season and cover.

In a small bowl, mix the butter, rosemary and chopped garlic.
Heat a cast-iron skillet or griddle over medium-high. Coat the steaks with 1 tbsp. EVOO and season liberally with salt and coarsely ground pepper. Using a paper towel, rub the hot skillet with the remaining 1 tbsp. EVOO. Add the steaks and cook, turning once, about 8 minutes for medium-rare.

Divide the steaks among plates. Top each with about 1 1/2 tbsp. rosemary-garlic butter and sprinkle with flaky sea salt. Serve with the broccoli rabe and mashed potatoes.
source: http://www.rachaelraymag.com/recipe/strip-steaks-with-rosemary-garlic-butter-taleggio-mashed-potatoes-roasted-broccoli-rabe

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Salt and pepper

1 large bundle broccoli rabe (also called rapini)

4 tablespoons EVOO

6 cloves garlic--4 crushed, 2 finely chopped

1 teaspoon crushed red pepper

5 medium russet potatoes, peeled and cut into 2-inch chunks

2/3 cup warm milk

5 - 6 ounces ripe, soft Taleggio cheese, rind trimmed, cut into 1/2-inch cubes

6 tablespoons butter, at room temperature

3 tablespoons fresh rosemary, finely chopped

4 8 ounces 1-inch-thick strip steaks

Coarsely ground black pepper

Flaky sea salt

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Steak, mashed potatoes with steamed broccoli

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Steak, mashed potatoes with steamed broccoli

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A significant amount of Irish beef is exported to other countries, with over 50% of exported beef going to the United Kingdom.The "Steak of Origin" competition has been run for a decade on behalf of the Beef+Lamb Corporation of New Zealand.
source: https://en.wikipedia.org/wiki/Steak