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So yummy!!!!!!

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Flan is an open, rimmed, pastry or sponge base, containing a sweet or savoury filling. Examples are the quiche lorraine, custard tart, and the South African melktert. In British English, flan is synonymous with tart

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The Romans concocted many dishes that we might find interesting, such as eel flan. They also had a very nice sweet flan that was flavored with honey. The Roman Empire was destined to fall and on its ruins arose Medeival society. Yet the transition between ancient times and Medeival - though often violent - was somewhat contiguous. Flan survived barbarian invasions (and perhaps pacified a barbarian or two). It surfaced as a generally sweet dish but still based on the old idea of mixing creme and eggs to form a custard. Our word for flan actually is derived from the Latin, "flado" (meaning flat cake), which became "flaon" in Old French. Interestingly, flan found two different outlets.

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Flan is particularly ubiquitous in Japanese convenience stores. It is not uncommon to find an entire shelf in a Lawson or 7-Eleven dedicated to over a dozen brands and varieties of flan. Flan is referred to simply as pudding in Japan

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Flan can also be prepared from store-bought instant flan powder, commonly made from agar instead of eggs to get its consistency, "Royal" being one of the most popular brands that make it. The steps to prepare it are similar to that of instant gelatin, but mixing it with hot milk, instead of water. In some Latin America countries the traditional eggs-based, home-made dessert is known as "milk flan" or even "milk cheese", and is the agar-based instant-made product which is known as just "flan".

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Flan is found in recipes as far back as ancient Rome. It was during Roman time  In cooking, flan is a custard-like dessert originating from Spain and popular in former Spanish colonies such as Latin America, the Philippines, Cuba, Puerto Rico, and the Dominican Republics