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It was Hard frying the batter as we do not know how to do . But we tried ended up our effect on the kueh dadar did not fail and it was delicious :)

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It was hard to fry the kueh dadar as we did not know how to properly flip the batter. But we overcame it, there were holes in the kueh dadar but to make it perfect we added the batter to the holes we had in our kueh. We also had difficulty forming the kueh dadar it's shape of circle and we got a wierd shape instead of a circle but to make it back to it's original shape we had to use some utensils to scrape off the parts there we do not need to make the circular shape of the kueh dadar. But after each and another kueh dadar's we made we improved its shape. Our kueh dadar tasted abit uncooked when we first tried it but it was our first attempt so we didn't except good results. But then we slowly tried to use different methods to make it cooked and delicious to eat. As for the coconut we did it successfully without any mistakes. As for the coconut it's scent was so strong and nice to smell. I would improve my kueh dadar by keep on mixing the batter till it has a really good consistency.

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Doing the Kueh Dader was kinda hard to do.

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It was very hard to try the kueh dadar as we did not know how to flip it properly and we have to make the pan hot to cook it

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1.My experience was actually kueh Dadar was easy. Kueh Dadar was a bit easy. But just need to stir and had more green food colouring.2)i have difficulties flipping over the batter. But after a few tries i felt easy.3)My mother and my grandmother have tried and they said it was nice. I felt happy because that is my first time cooking Kueh Dadar. But one thing i want to improve on is the colour of the batter. It was pale green. So i want it to be dark green next time.

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It was hard frying the kueh dadar as we did not know when to flip over the batter .we tried our best to make it and i also learnt not to turn on a big fire so that it don't get burnt .

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Form my experience of making kueh dadar ,l found it hard to flip the the kueh dadar and i learn that we have make the pan hot and not to open the fire to big .

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Initially, I find it hard to flip the pancake batter so I waited for the pancake batter to cook longer.
I had problem rolling and tucking the pancake with the coconut filling. I problem solved it, by pushing the ends of the pancake with the coconut filling quickly .

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It Very hard to fry

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It is hard to flip and don't know when to flip

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the difficulties i faced  when during the batter is watery is when i pour the batter onto the frying pan it didnt 

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the difficulties i faced  when during the batter is watery is when i pour the batter onto the frying pan it didnt 

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Type in your full name and register number.
1. Take a good close up photo of your Kueh Dadar and attach it in the post.
2. Reflect on the your experience frying the pancake batter. What are the difficulties faced when you fry the pancake? How did you overcome these difficulties? What did you discover about frying?
3. Describe the Kueh Dadar which you have prepared in terms of its appearance, taste and texture. What are the other recommendation that you would suggest to improve the Kueh Dadar further?