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Hey I'm Alekh,
I work at Crust & Crate down in Lansdowne. It's a restaurant that is owned by Gabriel's Pizza. We specialize in pizzas but we also do the basic pub food as well. I've always loved to cook, I used to help my dad out in the kitchen when I was a kid. Now I decided that I wanted to pursue it as a career

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Hi my name is Douglas Davidson. I worked at Tango Nuevo a fast paced Tapas Restaurant in my hometown

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Hi my name is Douglas Davidson. I worked at Tango Nuevo a fast paced Tapas Restaurant in my hometown

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Hey guys my name is Brent, my new found passion for cooking has lead me down this crazy path. I currently work at The Keg and even though it can be overwhelming, I think it's the best job I've ever worked.

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Hey, my name is Dave and I am currently just working at a Topper's Pizza. I took this course because I simply love to cook and hope to open my own food truck in BC one day.

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Hi, my name is Karen. I have never worked in the industry, however, I have been volunteering at the college and other places. 

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Hi, my name is Karen. I have never worked in the industry, however, I have been volunteering at the college and other places. 

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Hi i'm Shin. I am working at Kochu sushi restauarant now. I have been working almost a year. It is located on Elgin st , the other one is on Preston St.

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Hi I'm Paul my last place of employment was my high school cafeteria as part-time and I did my co-op there as well

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hello my is Javon reid and I love to cook because my family and friend  love my cooking and I wanted to one day take over my family restaurant one day 

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hello my is Javon reid and I love to cook because my family and friend  love my cooking and I wanted to one day take over my family restaurant one day 

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I used to work as a line cook at Nakhon Thai in kemptville. I'm now at Longfields Manor.

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Hello! My name is Tasha, but you can call me what you like, as many have their own nicknames for me. I love to cook to make people happy and feeling satisfied. I took this course because my kids told me that I am a good cook and I want to better that thought.

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Hey guys I'm Sebastian Zuniga-Juarez and I'm currently working in Cora as a line cook

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Hey! My name is Zinnia Irani. I am currently working as an Assistant Pastry Chef at the Rideau Club.

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Hello, My name is Danesh and I am currently working as a Pastry Chef at Quelque Chose  Patisserie.

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Hello, My name is Danesh and I am currently working as a Pastry Chef at Quelque Chose  Patisserie.

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Hey! My name is Zinnia Irani, I am from India. I currently work as an Assistant Pastry Chef at the Rideau Club.

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My name is Ben Mahony. I have grown up in west Ottawa all my life. I currently work at Napolis Italian restaurant, and have been working there for 5 years. I recently found a passion for food and have decided to take this program to start the next chapter of my future.

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Hello, my name is Sara Sardar and I currently work at Popeyes Louisiana Kitchen. I'm part Lebanese and part East Indian- so the love of food runs in the family. Both of my grandmas were excellent cooks. Hope, I can make them proud someday.

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Hello my name is Courtney. I currently work as a Manger at McDonald's I have been there for 4 and a half years. I have a strong passion for cooking. I love trying new recipes and of course I love to eat food. I hope to get the most I can out of this program and develop my skills.

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Hello my name is Tres-vaughn but most just call me Trey for short the s in my name is silent I am now currently work at Montana's and I love to cook hopefully this program will help me turn this in a profession.

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Hello, most people just called me Carmen. I'm not working right now but I love to cook and hopefully someday I'm going to have my own restaurant with healthy and delicious food.

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Hello my name is Pu Plet Su and I am currently working at Alexander community centre. I

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Hey! I'm Shaelee St-Marseille and I'm currently working at St Hubert's (the better Swiss Chalet)

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I don't work. I'm retired. I hang around the house doing as little as possible, playing games and then go to the kitchen to make something to eat. I just want the stuff that I make for myself to be the finest.

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My name is Sophia but most people call me Soph. I currently work at the Butchery in Bells Corners, but took culinary courses in Longfields Davidson Heights Secondary School. I did a coop at Brookstreet hotel where I was introduced to a real brigade system.

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Hello my name is Brooke McCrea but my close friends and family call me "Brookie."
In high school, I did co-op at Kelsey's Bar and Grill in Kanata, Centrum. I helped out in the kitchen by helping portion food, clean up, dishes, prepare food.
I also have cooked a lot for my family.

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hello my name is Katelyn Thompson but most call me kate. My last place of employment was at a restaurant called Michael's table I started off as a dishwasher and worked my way up to a short order line cook and then from there I realize that's what I want to for school.

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Algonquin College