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G gallon  = to 4 quarts
Q quarts  = to 2 pints
P pints = to 2 cups
C cup = to 8 fluid ounces

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There are 4 cups in 2 pints

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I hope this helps make your life easier the next time you are reading a recipe 🙂

Baking temperatures conversion table

Liquid and dry ingredients conversion tables

A note about kitchen measurements:
Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml.
In British, Australian and sometimes Canadian recipes, the "imperial pint" is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.

Volume (Dry)

1 teaspoon = 4.929 ml (milliliters)
1 tablespoon = 14.787 ml
1 dram = 3.6967 ml
1 fluid ounce = 29.57353 ml
1 cup = 236.59 ml
1 cup = 2.366 deciliters
1 cup = 0.2366 liters
1 gill = 118.294 ml
1 gill = 1.18294 deciliters
1 gill = 0.118294 liters
1 pint = 473.1765 ml
1 pint = 4.731765 deciliters
1 pint = 0.4731765 liters
1 quart = 9.4635 deciliters
1 quart = 0.94635 liters
1 gallon = 37.854 deciliters
1 gallon = 3.7854 liters
1 firkin = 34.069 liters
1 hogshead = 238.48 liters

(DRY)

1 pint = 0.551 liters
1 quart = 1.101 liters
1 peck = 8.81 liters
1 bushel = 35.25 liters

(WEIGHT)

1 ounce = 28.35 grams
1 pound = 453.59 grams
1 pound = 0.454 kg

METRIC TO U.S. CONVERSIONS
(LIQUID)

1 ml = 0.033814 fluid ounces
1 ml = 0.061024 cubic inches
1 ml = 0.2029 teaspoons
1 ml = 0.0676 tablespoons
1 deciliter = 3.3814 fluid ounces
1 deciliter = 6.1024 cubic inches
1 deciliter = 20.29 teaspoons
1 deciliter = 6.76 tablespoons
1 deciliter = 27.05 drams
1 deciliter = 0.423 cups
1 deciliter = 0.845 gills
1 deciliter = 0.21134 pints
1 deciliter = 0.10567 quarts
1 liter = 33.814 fluid ounces
1 liter = 61.024 cubic inches
1 liter = 67.6 tablespoons
1 liter = 270.5 drams
1 liter = 4.23 cups
1 liter = 8.45 gills
1 liter = 2.1134 pints
1 liter = 1.0567 quarts
1 liter = 0.26417 gallons
1 liter = 0.029353 firkins

(DRY)

1 liter = 1.8162 pints
1 liter = 0.9081 quarts

(WEIGHTS)

1 gram = 0.035274 ounces
1 gram = 0.0022046 pounds
1 kg = 35.274 ounces
1 kg = 2.2046 pounds

(LENGTH)

1 millimeter = 0.03937 inches
1 cm = 0.3937 inches
1 meter = 39.37 inches
1 meter = 3.281 feet
1 meter = 1.0936 yards

Butter

a cup of butter weighs 8 ounces

1 ounce = 28.34 grams, so

1 cup of butter weighs 227 grams.

1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g

Butter to olive oil conversion

Dry Goods
All-Purpose Flour and Confectioners' Sugar Bread Flour Rolled Oats White Sugar (Granulated) Packed Brown Sugar Volume-to-weight conversions http://chocolateandzucchini.com/ Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.
Dairy
Butter: 1/2 cup = 1 stick = 4 ounces = 113 grams
Butter: 1 tablespoon = 14 grams
Comté cheese, grated: 1 cup = 100 grams
Crème fraîche: 1 cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-style yogurt: 1 cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: 1 cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: 1 cup = 250 grams

Nuts etc.
Almonds, shelled, whole, blanched: 1 cup = 125 grams
Almonds, sliced: 1 cup = 70 grams
Almond meal (a.k.a. ground almonds): 1 cup = 100 grams
Almond butter/purée: 1 cup = 240 grams
Cashews, shelled, whole: 1 cup = 130 grams
Chestnuts, shelled, cooked: 1 cup = 130 grams
Hazelnuts, shelled, whole: 1 cup = 120 grams
Macadamia nuts, shelled, whole: 1 cup = 125 grams
Nut butter: 1 cup = 240 grams
Pistachios: 1 cup = 125 grams
Poppy seeds: 1 cup = 145 grams
Walnuts, shelled, halves: 1 cup = 100 grams

Baking
Agave syrup: 1/3 cup = 100 grams
Baking powder ( levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 tablespoon
Cacao nibs: 1 cup = 120 grams
Chocolate chips: 1 cup = 160 grams
Cocoa powder: 1 cup = 120 grams
Honey: 1 cup = 300 grams
Honey: 1 tablespoon = 18 grams
Salt, fine: 1 teaspoon = 5 grams
Salt, coarse: 1 cup = 220 grams
Sugar, brown: 1 cup (packed) = 170 grams
Sugar, confectioner's: 1 cup = 130 grams
Sugar, granulated: 1 cup = 200 grams
Sugar, granulated: 1 tablespoon = 12.5 grams
Molasses: 1 cup = 280 grams

Flour, grains, etc.
Bulgur: 1 cup = 190 grams
Chickpeas (dried, raw): 1 cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 cup = 165 grams
Couscous: 1 cup = 165 grams
Dried beans: 1 cup = 180 grams
Elbow macaroni: 1 cup = 150 grams
Flour, all-purpose or whole wheat: 1 cup = 120 grams
Pearl tapioca: 1 cup = 180 grams
Polenta: 1 cup = 160 grams
Quinoa: 1 cup = 190 grams
Rice, basmati: 1 cup = 180 grams
Rice, short-grain: 1 cup = 195 grams
Rolled oats: 1 cup = 100 grams

Fruits, vegetables, herbs
Baby spinach leaves: 1 cup (packed) = 30 grams
Basil: 1 cup (packed) = 20 grams
Blueberries: 1 cup = 190 grams
Carrots, grated: 1 cup (loosely packed) = 90 grams
Fava beans, shelled: 1 cup = 120 grams
Green peas, shelled: 1 cup = 145 grams
Hibiscus flowers, dried, semi-crushed, lightly packed: 1 cup = 40 grams
Mâche: 1 cup (packed) = 20 grams
Raisins: 1 cup = 150 grams
Raspberries: 1 cup = 125 grams
Rocket: 1 cup (packed) = 25 grams
Strawberries: 1 cup (small strawberries, or large strawberries, sliced) = 125 grams
Young salad greens: 1 cup (packed) = 20 grams

Other
Agar-agar: 1 teaspoon = 2 grams
Baby shrimp, shelled, cooked: 1 cup = 100 grams
Capers: 1 cup = 120 grams
Dried bread crumbs: 1 cup = 100 grams
Hibiscus flowers: 1/3 cup = 15 grams
Oil: 1 tablespoon = 9 grams
Olives: 1 cup = 180 grams

Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or cake pan
9-inch cake pan = 22-centimeter cake pan
4-inch tartlet mold = 10-centimeter tartlet mold
9-by-13-inches baking dish = 22-by-33-centimeter baking dish
8-by-8-inches baking dish = 20-by-20-centimeter baking dish
6-ounce ramekin = 180-mL ramekin
9-by-5-inches loaf pan = 23-by-12-centimeter loaf pan = 8 cups or 2 liters in capacity

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I hope this helps make your life easier the next time you are reading a recipe :) Baking temperatures conversion table Fahrenheit Setting Celsius Setting Gas Setting 300◦F 150◦ Gas Mark 2 (very low) 325◦ 160◦ Gas Mark 3 (low) 350◦ 180◦ Gas Mark 4 (moderate) 375◦ 190◦ Gas Mark 5 (moderate) 400◦ 200◦ Gas...

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There are 16 quarts in 4 gallon

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There are 8 cups in two quarts,.

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Other examples of volume measurements in the United States include teaspoons, tablespoons, pints, quarts and gallons. The relationship between the units varies significantly. For example, there are 3 teaspoons in 1 tablespoon, 16 tablespoons in 1 cup and 4 cups in 1 quart. Metric volume measurements concentrate on milliliters and liters. There are 1000 milliliters in 1 liter. One quart is slightly more than 1 liter.
Learn more about Measurements

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Other examples of volume measurements in the United States include teaspoons, tablespoons, pints, quarts and gallons. The relationship between the units varies significantly. For example, there are 3 teaspoons in 1 tablespoon, 16 tablespoons in 1 cup and 4 cups in 1 quart. Metric volume measurements concentrate on milliliters and liters.

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There are 16 quarts in two gallons.

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We've been having fun working on English equivalents and conversions this week.

I found this neat problem at Learning Resources. You start with the recipe for Bug Juice and calculate how many gallons of Bug Juice you will make. You can also make your own recipe using whatever theme you'd like. For example, you could make Chocolate Chip or Flower Juice instead.

This was a neat activity I found at Beacon Learning Center. This activity has 2 steps. First, they give you a recipe for Creepy Crawly Punch and tell you how much of each ingredient you have on hand. Then they ask, do you have enough of each ingredient? If not, you need to create a shopping list for what you need to buy. Alex ended up making her own Grape Kool-Aid Punch for me to solve.

Two and a half years ago (time flies!) we made this Mrs. Gallon (usually called Mr. Gallon) which Alex remembered fondly, though she didn't remember all of the pieces.

This week, I came across this clever way to remember the gallons, quarts, pints & cups - something I have trouble remembering. Basically, you write a large G for Gallon, fill it with 4 Q's for Quarts, each Q gets to P's for Pints, and each P gets 2 C's for cups. This has really helped me! I can actually 'see' the P with 2 C's and remember a pint is equal to 2 cups. We'll see if I can remember it a year from now, though! Alex says she prefers to visualize Mrs. Gallon.

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Gallons, Quarts, Pints, and Cups... and Bug Juice!

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We've been having fun working on English equivalents and conversions this week. I found this neat problem at Learning Resources. You start with the recipe for Bug Juice and calculate how many gallons of Bug Juice you will make. You can also make your own recipe using whatever theme you'd like.