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My favourite Chinese dish is steamed fish. The whole fish steamed to a tender texture and seasoned with delicious dressing. Chinese steamed fish requires little cooking skill but tastes incredible. I like steamed fish because the ingredients are fresh.

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I like Yangzhou fried rice. Yangzhou fried rice is also known as Yangzhou egg Fried Rice. It's Jiangsu Province. A traditional famous dish in Yangzhou city belongs to Huai Tang cuisine. Its main ingredients include rice, ham, eggs, shrimp, etc. This meal can be eaten in a restaurant. I think it's very delicious. So I like it. Thank you all for this Chinese food. It so tasty !Wow !I like it so much ! Thanks

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My favourite Chinese dish is dim sum because it is delicious.

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my favourite Chinese dish is dim sum.it is scrumptious and mouth-watering.You can eat it when u go yum cha .Dim sum is a Chinese traditional dish .it is very juicy when u take the first bit.Moreover sometimes there is soup inside and the soup is steaming hot .It requires good chef skills to make such amazing food. I like dim sum beacause it is tasty.

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My favourite Chinese dish is dim sum.Most popular eat food is prawn dumplings,shumai steamed dumplings ,rice noodle roll and steamed soup dumplings. They are yummy. I like dim sum because it is delicious.

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My favorite Chinese dish is Xiaolongbao. I like Xiaolongbao because lnside have soup the soup was yummy. Also lnside have need and the meat lnside have vegetables it was yummier then I thought when I eat it the first time. The Skin is not but it was a little sticky and it was very good.

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My favourite Chinese dish is char siu. Char siu is a Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns. I like it very much because it is delicious.

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My favourite Chinese food is dumplings. They are usually filled with minced meat and vegetables. Dumplings can be boiled, fried or steamed. I love them because they taste great and carry the warmth of family reunions.

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My favourite Chinese food is dumplings. They are usually filled with minced meat and vegetables. Dumplings can be boiled, fried or steamed. I love them because they taste great and carry the warmth of family reunions.

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My favourite Chinese dishes is Cha Siu since it is mouthwatering and delicious. It is made from pork. First put the pork into the Fire . Then, put it out. This Chinese dishes is it easy to make but it is very very delicious. I love to eat it very much. The cha siu is orange and red. It’s look tasty. We can eat it with noodles.

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My favourite Chinese food is barbecued pork buns. they are make with fresh barbecued pork. barbecued pork buns are so convenient because they don’t need to be boiled or saute. I like barbecued pork buns because they are so delicious that they seem to float in the air.

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My favourite Chinese dish is Chow Mein. I always eat Chow Mein for breakfast. You can add vegetables and meats you like. I like Chow Mein because it is very delicious

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My favourite Chinese dish is dim sum.Every time I go to a restaurant,I eat dim sum,because it is delicious.

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My favourite Chinese dish is Peking Duck .I sometimes eat Peking Duck for dinner.I like Peking Duck because it is very good and delicious .

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my favourite Chinese dishes sticky rice cake, it is traditional food, it is tasty ! we always eat it at Chinese New Year, it is circle, We like it very much！

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my favourite Chinese dishes sticky rice cake, it is traditional food, it is tasty ! we always eat it at Chinese New Year, it is circle, We like it very much！

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This is my favorite Chinese food l xiao long baois a kind of famous Chinese food it is small and cute the skin of shell on bell is thin there is delicious meat and soup inside people usually eat it with vinegar it tastes really good many people like shalom valve very much can buy it in restaurants or food stalls it is one of the traditional snacks in China how lon

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My favorite Chinese dishes is Shrimps dumplings.Because it's tasty.I like it very much.

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I like Caramel Braised Beef most .It is because it is flavorful ,mouth-watering and scrumptious.

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I like Caramel Braised Beef most .It is because it is flavorful ,mouth-watering and scrumptious.

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My favorite dish is shumai. It is a type of traditional Chinese dumpling made of ground pork. It is usually served as a dim sum snack. It is a famous dish in Hong Kong. It is delicious.

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I like Cha Siu. It is because I can eat it with rice. It is delicious.

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I like dongpo pork .It  is because the dongpo pork was very tasty and delicioius.😁😁

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I like dongpo pork .It  is because the dongpo pork was very tasty and delicioius.😁😁

# data[].attributes.body
I like Yangzhou fried rice. Yangzhou fried rice is also known as Yangzhou egg Fried Rice. It's Jiangsu Province. A traditional famous dish in Yangzhou city belongs to Huai Tang cuisine. Its main ingredients include rice, ham, eggs, shrimp, etc. This meal can be eaten in a restaurant. I think it's very delicious. So I like it. Thank you all for this Chinese food. It so tasty !Wow !I like it so much ! Thanks

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My favorite Chinese food is roasted meat. I like roasted meat because its skin is very crispy. It is so yummy! I want eat it every day.

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My favorite Chinese food is roasted meat. I like roasted meat because its skin is very crispy. It is so yummy! I want eat it every day.

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Boiled fish

2.1 million people viewed 143,000 people collected 2,367 people made it

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Author: ran

￼ Spicy and fresh.

Ingredients

Fish

1500g, whole fish before processing

Starch

30ml, pea starch

Peppercorns

1 handful, about 30-50

Ginger

1 piece, the size of two thumbs

Oil

10ml+40ml

Cooking wine

70-100ml

Dried chili

50ml, dried chili powder (ground)

Farbeit sauce

200ml

Garlic

1

Salt

2 spoons

Side dishes

Seasonal fresh vegetables, according to personal preference

Steps for boiling fish

Step 1

Wash and drain the fish slices, fish heads and fish fillets and put them in two bowls. Mix salt, starch and cooking wine to make a marinade and pour it into the fish slices, fish heads and fish fillets. Marinate them evenly for later use. Wash and select vegetables according to their nature and set aside.  Slice ginger and garlic (mince) for later use

Step 2

Pour oil (10ml) into the pot and heat it over high heat. Turn to medium-low heat and add bean paste, ginger, garlic, and half of the peppercorns and slowly stir-fry until the oil turns red and fragrant. Pour in the broth (water), add the fish head, fish fillet, and side dishes, and turn to high heat to boil. Turn to low heat, remove all the vegetables and put them in a bowl for later use

Step 3

Turn to high heat to boil the soup again, add the fish fillets and cook briefly (within 60 seconds). Turn off the heat immediately when the fish meat starts to turn white, remove the pot and pour it into the vegetable bowl, sprinkle with the remaining peppercorns and dried chili powder

Step 4

Pour more oil (40ml) into the pot, turn to high heat and turn off the heat, pour the oil into the vegetable bowl, sizzle it up o(≧v≦)o~~