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Entrepreneur- In 2007 Stacy Brown started becoming an entrepreneur by finding a passion of making chicken salad and her small business of selling chicken salad to friends and family became a real business called “Chicken Salad Chick”.

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Land- Chicken Salad Chick uses chicken from farms in the USA to make their fresh chicken salad each day.

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Capitol- Melissa and Kevin Brown opened the first take out spot in Auburn, AL for their chicken salad business to make their business legal and possible.

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Labor- Chicken Salad Chick was struggling and was going to have to give up on the business all together, they convinced someone (who was not named) to give them money and become business partners. This partnership ended up being very good and they worked together very well.

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Entrepreneurship- Stacys husband, Kevin Brown had recently died but before he died, him and Stacy organized the Chicken Salad Chick Foundations and hosted the Music and Miracles concert which raised money and awareness for colon cancer and also improved the popularity of the business. This foundation and concert was for a really good and important cause but it also caused the business to skyrocket even further.

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Labor- in 2018 around 1500 people were employees by Chicken Salad Chick

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Land- Chicken Salad Chick starts using paper food bowls to be better for the environment since they were previously using plastic.

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Capitol- As of 2022 there are 286 locations in the Unites States.