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I was born in Palembang and I enjoy eat Palembang traditional food call as Pempek. To make this food, you need ground fish, garlic, flour, egg, and a couple of water. The first step of making Pempek is you need to chop garlic and mix it with ground fish, flour, egg, also water. While you mix the ingredients, you need to boil some water. Second, when your dough already done and the water is ready, you need to put the dough into boil water and wait until it floating. After this you can lift and drain the Pempek, it is possible if you want to rinse with the cold water to make sure your pempek looks good. Finally, the pempek are done and you also can serve it with cuko, cuko is Palembang originally sauce, made with red onion, brown sugar, and chili.

Pempek is one of my Palembang’s traditional food because I can find it every single road in here. I do not think it is a easy food to make but Palembang’s people consistently have it in their house atleast one package. There are also many different ways to make because of some factors, include globalization. Whatever the type of pempek, the tastes always good and it becomes famous then.

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Soto is one of the most popular meal in Yogyakarta. It is also my favorite comfort food. Soto in Jogja made with clear broth and has sweeter taste. The main ingredients to make soto is a whole chicken, some waters, salt, and sugar for the broth. You can boil them around 30 minutes until the foam appear. After that, blend some garlic, candlenuts, turmenic powder, corriander, and pepper until it smooth and mix all of them to the broth.

Soto Ayam Jogja usually served with steamed rice, clear noodles, sliced cabbages, bean sprouts, and fried shallots. Some restaurants also sell it with so many kinds of topping if you were still hungry, such as fried tempe, fried tofu, or eggs.

What makes Soto Jogja is different with any kind of soto in another city in Indonesia is their Soto Jogja has clear broth and sweet spices. You can find it in everywhere in restaurant or street food around Yogyakarta.

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My favourite meal is Toge Goreng (fried bean sprouts) that is not actually fried, it’s just the name. You only need a few ingredients to make that, including bean sprouts, oncom, white tofu, yellow traditional noodle, chilli, red onion & white onion for taste, tauco, fried red onion for garnish, and little cooking oil.

First you have to boil the bean sprouts please note that it doesn’t have boil too long, just 1 minutes. And also boil or fry the white tofu (your preferences) moreove do not forget to boil the yellow traditional noodle for five minutes. While waiting the noodle you can chop the garlic and red onion into small pieces, and cut the chilli. After that you can heat the tauco with a little cooking oil for a minute. And then you can mix all of that into a pan with little cooking oil and you can have a nice toge (or tauge) goreng there!

One of the reason it’s popular because it is indeed delicious and cheap, for those who try it for the first time the flavor might be too strong, but you just can’t forget it! Besides it’s crunchy and somehow the flavor just mixed well. You can’t find it these days except you are going to PRJ (Jakarta Fair).

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Please write an essay (at least 150 words).

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Every places around the world has their own traditional food. In this essay, I will tell you about our most known traditional food in Palembang City, the place where I was born. We called it Pempek.

Pempek is one of traditional food that well known in Indonesia. It is made from grinded white-fish meat, mix with tapioca flour, and seasoning such as garlic, white pepper, and green onion. Other than Pempek, we also have Model and Tekwan that also very popular.

Model and Tekwan ingredients are similar with Pempek. However, the different between them are the techniques how to make them, and they are served with soup that made from shrimp’s head stock, thus the soup flavor more umami.

Other than Pempek, Model and Tekwan, we also have Pempek Lenggang that made with egg yolk and pempek mixture, then they grilled in the banana leaf that already formed like a bowl so it can cook properly.

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Satay is my favorite Indonesian food. There are many types of Satay in Indonesia, Madura's Satay and Maranggi is my favorite. Satay is very famous in Indonesia and globally because the flavor is tasteful, the seasoning is bold, and the condiment is nice. If you go to the Satay restaurant, you can smell the delicious aroma of grilling. Satay is always served with spices that make you addicted and want to eat more.

Actually, i never cook satay but i often watch a tutorial video "how to make a satay". To make a satay, we need a chicken meat (usually with the breast chicken), slice the meat and put on the sticks. Seasoning the meat with the garlic, salt, and pepper for 30 minutes until 1 hour. After that, grill the meat with the butter and soy sauce until the meat is cooked. And then, prepare the condiment with the peanut or soy sauce.

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Hello Richard,

I'm at home right now. I'm having a rest after 4 days full of working. Don't worry, i'm still breathing and watching my favorite TV show at the moment. Actually, I still dont know where to go for this long weekend. Sure, Richard! let's meet up this Sunday. Its been months since our last hang out, right? I really need to recharge my energy with outdoor activity.

I found this interesting place when scrolling tiktok today. Maybe we can go trekking to Kali Talang. Its located near Merapi Mountain. I think it would be fun and relaxing because we can see the mountain and be surrounded by nature. You can just wear something dry fit and bring some water. Perhaps you could also bring some snacks. I will bring a mat for us to lay on as well.

Please let me know if you are okay with that. We can meet at the front gate. See you soon!
Josh

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Hi Richard,

Thankyou for asking me, i’m not at home at the moment and sorry i can’t telling you where i am. I’m with my brother, he is working right now and i’m in his apartment and alone waiting for him to come. Currently i’m taking a break from cleaning his trash apartment and replying your e-mail ^^. Well my sister is hospitalized so i have to watch her because her husband is away, but don’t worry she’s recovering great and already homed!

Well i think we can meet next weekend at The Sally, don’t worry to bring anything because i’m gonna bring many snacks from here! Xoxo

Joshua

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Hi Richard,

I’m in my cousin’s house right now, and currently helping him to finisih his school project that due on next Monday. He got a massive school project, that is why I lend him with some help.  I do want to meet up with you, but can we meet up after we finish this project? I’ll come home at 6.00p.m. Let me know if you can come on that time, and don’t forget to bring some drinks and snacks. We are gonna watch a horror movie called Hannibal.

Best,
Joshua

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Hi Richard,

I am in my house right now. I am alone in here, not too busy I guess. Currently, I am doing nothing because I don’t know what should I do by myself. Nothing is happening today, as always if you were alone at your home. That will be great as you tell me if you want to come here, maybe we can meet at my home because my parents has made home theater xD. If you want, you can bring snacks here or maybe you want to stay at my home for some nights? it’s such a nice idea, isn’t it? I will wait for your attendance but you can also come to my house this week, whatever the time. See you soon!!

Joshua

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