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Where is your whole food grown? Are they domestic or imported?  

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Where is your whole food grown? Are they domestic or imported?  

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Yams are grown in Sub-Saharan Africa. They are imported from Latin America.

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 What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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 What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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Farmers prepare the land, then plant the yams, and the rest of the process includes mulching, staking, weeding, harvesting, and then storing.

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How are these foods assembled and packaged for the consumer? 

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How are these foods assembled and packaged for the consumer? 

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Yams are packaged in 50-pound cartons.

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How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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Yams are cured after harvest. They have to be stored in 50-60 degree fahrenheit conditions. If they are, they can be stored for around six months.

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Typically, how long would this product’s shelf life be?

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Typically, how long would this product’s shelf life be?

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The shelf life of a yam should be, at most, six months.

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Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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Yes, there are many local growers of yams.