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Apples are mainly grown in the US but they are grown throughtout almost the whole world.

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Are there any local growers/markers of this food?

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Are there any local growers/markers of this food?

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Yes, there are many orchards near San Diego the closest one to me being Oma's Family Farm.

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They are picked from an orchard then transported to a packinghouse where they get washed, sorted, sized, and packed.Chemicals called pesticide residues are used in the production process too.

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They reach the consumer by grocery stores and even straight from the wild, straight off the tree.

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How are these foods assembled and packaged for the consumer? 

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How are these foods assembled and packaged for the consumer? 

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They are packaged in a packinghouse after being cleaned and sorted. They typically come in a bag.

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Typically, how long would this product’s shelf life be?

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Typically, how long would this product’s shelf life be?

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Its shelf life is typically 6-8 weeks in a refrigerator and 3 weeks in a pantry or on a shelf.