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Prompt:

"In order for others to understand how to work with you, you must first be truthful to yourself. Using L(GO, imagine yourself as a beverage, dish, or bakery item that re+resents your +ersonality. Think about its characteristics—flavors, textures, and presentation."

Guiding Questions:

What kind of food/beverage best represents your work style and emotions?

Is it strong, sweet, bitter, or layered in complexity?

What do the LEGO colors and shapes say about you?

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Turning Challenges into Growth and Better Understanding

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Turning Challenges into Growth and Better Understanding

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Prompt:

"Base on your persona, think about how you would respond to challenging work situations. Instead of reacting emotionally, ask three essential questions to reframe the situation."

Guiding Elements:

How does your "persona” approach these situations?

Write three essential reframing questions that shift frustration into problem-solving.

Reflect on how emotions impact communication an how to recenter before reacting.

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Your Personal Reset Manifesto and Ritual

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Your Personal Reset Manifesto and Ritual

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Prompt:

"After rapid decision-making and managing emotions at work, what’s your way to reset? Create a simple personal guide to 'winding down' after a stressful shift."

Guiding Elements:

How do you shake off the tension from work? (Music, journaling, exercise, deep breathing?)

What small habit helps you transition from work mode to personal time?

If you could design a “closing ritual” for your shift, what would it be?

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Persona & Communication – The "Ingredient List" of You

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Persona & Communication – The "Ingredient List" of You

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Prompt:

"Now that you've created your LEGO identity, design a one-page ‘Ingredient List’ of yourself. This is a fun and creative way to show how others can effectively communicate and work with you.

Guiding Elements:

Name of your dish/drink

Main ingredients (core strengths & personality traits)

Allergy warnings (things that trigger stress or frustration at work)

Best served with (communication style that works best for you)

Add instructions (how to support you when you’re under pressure)

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Im make French Fries for my subject Lego because i love this food ,specially best partner for my Beer. Absolutly Perfect🍻🍻

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Maelkesnitte Cake

Simple cake, terdiri dari chocolate sponge dan cream di tengahnya

Rasanya balance, tidak terlalu manis

Artinya menjukkan kesederhanaan dan semua kalangan dapat menerima

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Acai Bowl

I like it, because it has lots of condiments, from granola, then we have to make the acai into a round shape, filled with chocolate and garnished with strawberries and banana .

I think it has several I think having some skills to decorate to make it look beautiful and pretty.

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Arti dari gelas abu yang saya buat adalah menunjukkan fleksibilitas, adaptasi dan kemampuan menyesuaikan diri dari situasi yang berbeda, serta menampung semua aspirasi dan memiliki empati pada sesama

Kenapa warnanya abu melambangkan bahwa saya netral dan keseimbangan.

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Nasi goreng

Ada campuran bahan bahan makanana nasi, sayur, telur, dan daging, yg mana di campurkan jadi 1 dan menjadi makanan yg lezat

Yang mana, di artikan atau di diskripsikan kepada saya bahwa saya bisa berbaur atau bekerja sama untuk mendapatkan hasil yg maksimal. Atau yg diinginkan.

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BURGER

kenapa burger, karena Burger enak karena perpaduan rasa dan tekstur yang enak. gurihnya daging, lembutnya keju, kerenyahannya sayuran, dan kelembutan roti yang menciptakan pengalaman rasa yang lezat dan memuaskan. cocok di temani dengan bintang.

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Bfast board

Danish rye bread

Eggs

cheese

salad

chia pudding

Ice matcha

Those combination is a perfect combination for me. Keliatan nya simpel, tiba tiba kenyang aja.

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Hallo I'm Wulan, so I choose espresso martini

Why ? Cz the taste in the drink is sweet and bitter in all one. So make it balance.. its like the life hahahaaa

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Kue lapis

Karena kue lapis itu kenyal,legit dan gurih

Kue lapis juga colourful. Rasanya sedikit manis tapi tidak oversweet.

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Mie -> represent me as a leader who can be flexible karena mie sebagai hidangan dapat di campur dengan berbagai macam condiment dan akan memiliki nama panggilan dan ciri khas yang berbeda2

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Brioche bun

Kenapa saya pilih brioche bun

Karena bread satu ini adalah jenis roti yg fleksibel dan simple bread

Roti ini bisa digunakan buat burger, roti manis, sandwich, maupun dimakan langsung, dan cara bikinnya pun simple

Seperti saya yg ingin fleksibel dalam situasi apapun dan menyelesaikan masalah dengan simple

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I Wayan Sugiartha

Scramble eggs

Melambangkan berbagai macam bentuk karakter yang berada di dalam satu tempat

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Burger

I want to be like burger because life must have layers like a burger

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Dragon roll sushi

Kenapa saya memilih tema sushi , mungkin beberapa orang tidak terlalu menyukainya . untuk pecinta ikan yg segar menjadi cocok pilihan ini karena perpaduan wasabi dan kikkoman sauce menjadikan nya juara 😅

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Pizza : pilosifi kesederhanaan & keseimbangan - kebersamaan dan berbagi & kreatifitas. 

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Acai Bowl

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Acaii bowl

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Lanjutan

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Arta

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burger

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Arta

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burger

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burger

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5 point

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Davin

Wulan

Yani

Dewi

Evan

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Davin

Wulan

Yani

Dewi

Evan

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WA

0881037449757

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087874867658

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081529335356