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“The Ecocentric Approach: Introducing Sustainability in Education” Berlin, Germany

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“The Ecocentric Approach: Introducing Sustainability in Education” Berlin, Germany

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The seminar "The Ecocentric Approach: Introducing Sustainability in Education" held in Berlin is part of the Erasmus+ program "Stop 'eating' our planet!" and focuses on integrating sustainability into educational curricula. This seminar aims to equip teachers with the skills and knowledge to foster sustainable behaviours and create environmentally friendly school projects.

The course includes various activities and learning outcomes, such as understanding sustainability from an interdisciplinary perspective, designing sustainable classrooms, evaluating the sustainability of schools, and involving students in sustainability issues. Participants engage in practical activities, including measuring sustainability, recycling creatively, and developing long-term sustainability projects for their schools.

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Educational Trip – Day 1, March 11, 2024

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Educational Trip – Day 1, March 11, 2024

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Meeting the Trainer and Colleagues from Spain

On the first day of our educational trip, four colleagues from the 3rd Junior High School of Kalamaria met with our trainer and fellow educators from Spain. We joined the neighbouring group to introduce our schools, share the environmental education programs we implement, and present our city and country.

To foster a friendly atmosphere, we exchanged small gifts and traditional sweets (akanes).

Personal Introductions through Fun Questions

We introduced ourselves by answering a few fun questions:

An icon that represent us

What we like

What we love

What we fear

Our personal motto

We wrote our answers on colourful A4 papers and posted them on the wall.

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Welcome to the Erasmus+ "Stop 'eating' our planet!" Padlet!

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Welcome to the Erasmus+ "Stop 'eating' our planet!" Padlet!

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Dear Readers,

Welcome to our dedicated Padlet for the Erasmus+ "Stop 'eating' our planet!" project. Here, we will be sharing our journey, activities, and achievements as we work towards a more sustainable future.

Feel free to explore our posts and show your appreciation by giving them a like. Your support and encouragement mean a lot to us as we strive to make a positive impact on our planet.

Thank you for visiting and for your support!

Warm regards,

The Educational Team of Erasmus+ "Stop 'eating' our planet!"

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Proud of our balcony!

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Our First Day in Istanbul: Unveiling History and Making New Friends

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Our First Day in Istanbul: Unveiling History and Making New Friends

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Our first day in Istanbul was truly unforgettable. We began our journey with a guided tour of the iconic Great School of the Nation (Özel Fener Rum Ortaokulu), where we were warmly welcomed by our hosts. The grandeur and historical significance of the school left us in awe, providing a perfect start to our educational adventure. The welcome ceremony and the presentations of the schools followed.

Afterwards, we visited the Ecumenical Patriarchate of Constantinople, immersing ourselves in its rich history and cultural importance. This visit was both enlightening and inspiring, giving us a deeper appreciation of the region's heritage.

Afterwards, we participated in icebreaker games with the students from the hosting organisation. These activities helped us bond quickly, breaking down any initial barriers and setting the stage for meaningful interactions througout the week.

In the afternoon, we took a short stroll through the vibrant Pera - Istiklal area, located in the heart of Istanbul. This bustling neighborhood, known for its historical architecture and lively atmosphere, gave us a glimpse into the city's unique blend of tradition and modernity. Our "green" eco-friendly hotel was also situated here, reflecting our commitment to sustainability even in our accomodation choices.

The combination of historical exploration, cultural exchange, and urban discovery made our first day in Istanbul incredibly enriching. We ended the day with a sense of excitement for the adventures and learning experiences that awaited us in the coming days.

Stay tuned for more updates from our journey!

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Presenting Our Program's Emblem: A Symbol of Student Innovation and Environmental Awareness

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Presenting Our Program's Emblem: A Symbol of Student Innovation and Environmental Awareness

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We are thrilled to showcase the winning logo created by the students of the 3rd Junior High School of Kalamaria under the guidance of Ms. Evangelia Patsi. This logo now serves as the emblem of our program, symbolizing our collective commitment to environmental conservation.

The winning logo stands as a testament to the creativity and dedication of our students. It captures the essence of our program, emphasizing sustainability and the urgent need to protect our planet. From the very inception of our program, this logo has been an integral part, representing our mission and values.

Embedded within its design are elements that reflect our ethos and aspirations. It is more than just a symbol; it is a visual representation of our journey towards a greener, more sustainable future.

In addition to the winning entry, the attached presentation showcases a multitude of remarkable efforts by our students. Each contribution is a testament to their passion and dedication to the cause.

Thank you to all the students for their outstanding contributions, and let us continue to work together towards a better, more sustainable world.

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Welcome to the Sustainable Recipes Project!

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Welcome to the Sustainable Recipes Project!

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In this Padlet post, you will find a PowerPoint presentation serving as an example for students' assignments. The presentation showcases two recipes: a classic one and a more sustainable alternative.

The aim of this project is to encourage students to explore the concept of sustainability in cooking and to apply it practically by modifying traditional recipes. By comparing the carbon footprint of the classic and sustainable recipes using the CO2 Calculator for Food, students will gain insight into how their culinary choices can impact the environment.

Feel free to explore the PowerPoint presentation and use it as inspiration for your own sustainable recipes. We hope this project inspires you to make greener choices in the kitchen and sparks your creativity in crafting delicious and eco-friendly meals!

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Welcome to the SWOT analysis of the 3rd Junior High School of Kalamaria's participation in national and European programs. This comprehensive analysis highlights our school's strengths, weaknesses, opportunities, and threats in engaging with these initiatives.

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A Memorable Tour at the Great School of the Nation (Özel Fener Rum Ortaokulu)

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A Memorable Tour at the Great School of the Nation (Özel Fener Rum Ortaokulu)

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As past of our Erasmus+ "Stop 'eating' our planet!" program, we had the unique opportunity to visit the historic Great School of the Nation. This tour was not only educational but also deeply inspiring for all participants.

Founded in 1454, the Great School of the Nation is one of the oldest continuously operating educational institutions in the world. It has played a significant role in the preservation and dissemination of Greek culture and education through the centuries. Our students were fascinated by the rich history and the remarkable achievements of this institution.

During the tour, we explored the impressive library, which houses thousands of rare manuscripts and books. We also visited the various classrooms and halls, where we learned about the school's enduring commitment to academic excellence and cultural heritage.

One of the highlights was the visit to the Natural Sciences Laboratory. This laboratory contains incredible exhibits, including a collection of taxidermy animals. The students were amazed by the diverse species on display, providing a unique and tangible way to study biology and natural history. These exhibits offered an engaging and educational experience, highlighting the importance of biodiversity and conservation.

We also had the opportunity to meet with some of the current students and teachers, who shared their experiences and insights about studying in such a historic and prestigious environment. This interaction provided a unique perspective on the blend of tradition and modernity that defines the Great School of the Nation.

This visit was an invaluable experience for our students, allowing them to connect with their heritage and gain a deeper appreciation for the importance of education and cultural preservation.

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Here, you can find the analysis of the results from a questionnaire prepared by the educational team of the Erasmus+ program, as well as the procedures for selecting the students who will participate in our trip to Istanbul. Additionally, you can view the questionnaire used to select the students.

Enjoy reading, and we hope you find the information both interesting and encouraging for the future of our program!

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Criteria for Sustainable Recipes Assignments:

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Criteria for Sustainable Recipes Assignments:

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We look forward to seeing your creative and environmentally friendly culinary creations!!!

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"Hallo! As part of our mini-project on sustainable recipes, we decided to present two versions of one of the most beloved Greek dishes: moussaka!

The traditional moussaka with meat sauce is a classic favorite, but we also wanted to offer a more sustainable and healthy alternative: moussaka with lentils.

In our presentation, you will find photos, the ingredients, and the results of the application where we measured the ecological footprint of both recipes.

We invite you to check out our presentation to see the details and learn more about the environment impact of these delicious dishes. We hope you enjoy them and get inspired to try both!

Bon appétit and good luck with your cooking experiments!"

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Engaging School Presentations at the Erasmus+ Program

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Engaging School Presentations at the Erasmus+ Program

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As part of our Erasmus+ "Stop 'eating' our planet!" program, we had the pleasure of attending engaging presentations from both schools.

We at the 3rd Junior High School of Kalamaria were excited to share not only a detailed presentation about our school and its environmental activities but also a creativ and artistic touch. Our students presented three songs with modified lyrics, all centered around the theme of sustainability. These performances were both entertaining and educational, conveying important messages about sustainability in a memorable and impactful way.

Our presentation showcased our students' dedication to environmental issues and their ability to use creative methods to raise awareness. The songs highlighted various aspects of sustainability, from reducing waste and conserving resources to promoting green practices in everyday life.

These presentations were a testament to our students' hard work and creativity and they served as an inspiration to all participants. The enthusiasm and passion displayed by our students left a lasting impression and underscored the importance of integrating artistic expression with environmental education.

We look forward to more such inspiring presentations as we continue our journey with the Erasmus+ program.

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Παρουσίαση Σχολείου στα Αγγλικά

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Teachers's Expectations from the Erasmus+ Program

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Teachers's Expectations from the Erasmus+ Program

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Welcome to the Erasmus+ project "Stop 'eating' our planet!". In our recent Mentimeter survey, we gathered valuable insights from the teachers at the 3rd Junior High School of Kalamaria about their expectations for this program.

This insights will help us tailor the program to meet the needs and aspirations of our dedicated educators. Together, we can make a significant impact!

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Students' Expectations from the Erasmus+ Program

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Students' Expectations from the Erasmus+ Program

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Hello and welcome to the Erasmus+ project "Stop 'eating' our planet!". We recently conducted a Mentimeter survey to understand the expectations of 23 students from both schools, the 3rd Junior High School of Kalamaria, Greece, and the Özel Fener Rum Ortaokulu of Instanbul, Turkey, regarding this program.

These responses will guide us in developing a program that is engaging and impactful for our students. We look forward to an exciting journey of learning and growth!

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Report of the Sustainable Recipes Mini Project

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Report of the Sustainable Recipes Mini Project

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In this mini-project, students were tasked with transforming classic recipes into more sustainable versions. The objective was to raise awareness about sustainability in cooking and to demonastrate practical ways to make eco-friendly choices in the kitchen.

Project Description

Students selected a traditional recipe and modifies it to reduce its environmental impact while maintaining its deliciousness. To achieve this, they utilized a specific application, the CO2 Calculator for Food, to measure the carbon footprint of their recipes and assess their sustainability.

Goals

Raise awareness about the environmental impact of food choices.

Demonstrate practical methods to create eco-friendly meals.

Encourage sustainable cooking practices.

Methodology

Students followed these steps:

1. Selected a traditional recipe.

2. Identified ingredients with high environmental impact.

3. Modified the recipe to include more sustainable ingredients.

4. Used the CO2 Calculator for Food to measure the carbon footprint of the original and modified recipes.

5. Compared the results to assess improvements in sustainability.

Results

Through this project, students learned about the environmental impact of different food choices and gained hands-on experience in creating sustainable meals. The modifications made to the recipes successfully reduced their carbon footprints, demonstrating that delicious food can also be eco-friendly.

Conclusion

By engaging in this activity, students not only contributed to sustainable cooking but also inspired others to make greener food choices. The project effectively showed that with a few throughtful adjustments, traditional recipes can be transformed into more environmentally friendly versions without sacrificing taste.

Impact

This project has has a positive impact on students' awareness and practices regarding sustainability in the kitchen. It has provided them with valuable skills and knowledge that they can continue to apply and share with orhers, promoting a more sustainable approach to cooking and eating.

By completing this project, students have taken an important step towards fostering a more sustainable future through mindful cooking practices.

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Klimafreundlicher zu essen ist gar nicht so leicht. Ist ein Lachsfilet besser als eine Makrele? Sollte man für einen Snack zu Cashewkernen greifen - oder doch lieber zu Pistazien? Macht eine Linsensuppe klimafreundlicher satt als Rührei mit Bratkartoffeln und Spinat? Unser interaktiver Rechner zeigt, wie viel CO₂ ein Gericht verursacht. Sie können ein eigenes Rezept eingeben oder sich Beispiele ansehen.

Sie erhalten dann außerdem eine Einschätzung, ob das Gericht eher klimafreundlich ist oder eher schädlich. Wichtig ist: Für diese Bewertung werden nicht allein die Emissionen berücksichtigt. Es wird auch einkalkuliert, wie viel unseres täglichen Nährstoffbedarfs durch das Essen gedeckt wird - zum Beispiel an Fett, Protein, aber auch an Nahrungsgewicht. Ein Gericht, das einen großen Anteil davon deckt, was wir brauchen, wird als klimafreundlicher gewertet als eines, das nur wenig beiträgt. Deshalb kann es sein, dass Gerichte mit dem gleichen CO₂-Wert unterschiedlich bewertet werden. Außerdem werden die Portionen so normiert, dass Gerichte mit sehr hohem Nährwert oder übergroßen Portionen nicht automatisch klimaschädlicher sind.

Diese Methode hat das Team bei Eaternity deswegen gewählt, weil sonst entweder immer die Menschen das Ergebnis „klimaschädlich" angezeigt bekämen, die größere Portionen essen. Und über den Nährwert wird normalisiert, damit nicht manche Gerichte mit riesiger Masse aber kaum Nährwerten falsch eingeordnet werden.

Wenn Sie für mehrere Menschen kochen, können Sie einfach angeben, für wie viele Portionen die Zutaten vorgesehen sind. Rechts werden dann die Emissionen pro Portion angezeigt.

Wie setzen sich diese Werte zusammen? Die genaue Methode erläutern wir in diesem Artikel:

Aber die wichtigsten Fragen beantworten wir hier.

Was zeigt der Rechner?

Der Rechner addiert die CO₂-Emissionen einzelner Lebensmittel und zeigt an, wie viel CO₂ ein Gericht pro Portion verursacht. Rechts wird angezeigt, welche Zutaten in der Bilanz wie viel ausmachen. Der Rechner zeigt, wie klimafreundlich ein Gericht ist - in Bezug zu Nährstoffgehalt, Portion oder Kaloriengehalt des Essens. Je nachdem kann die Bewertung unterschiedlich ausfallen. Die Klimafreundlichkeit einer Mahlzeit lässt sich am besten mit Hilfe der Nährstoffe bewerten.

So sehen Sie, wie Sie Ihr Essen mit wenigen Veränderungen klimafreundlicher machen können. Oft reicht es, eine einzige Zutat zu ersetzen oder weniger davon zu benutzen, um die CO₂-Bilanz deutlich zu verbessern. Im Rechner können Sie Ihre Lieblingsgerichte eingeben - und gucken, welche Zutaten am meisten ins Gewicht fallen.

Vom Bauern über die Gabel bis in die Müllverbrennungsanlage: Wie setzt sich der CO₂-Wert eines Gerichts zusammen?

Die CO₂-Emissionen ergeben sich aus dem Weg des Nahrungsmittels vom Feld über die Fabrik und den Großhandel bis auf den Teller. Bei all diesen Schritten fallen Emissionen an - auch das Entsorgen der Reste und der Verpackung verursacht welche. Sie berücksichtigt der Rechner ebenfalls. Allerdings sind Emissionen für Verpackung, Transport aus dem Supermarkt nach Hause und Stromverbrauch beim Kochen nicht enthalten. Die Daten stammen von der „Eaternity AG", einem Schweizer Unternehmen, das Gastronomen und Firmen dabei berät, ihren ökologischen Fußabdruck zu berechnen.

Wie wird das Durchschnittsgericht berechnet, auf dem die Bewertung basiert?

Die Firma Eaternity hat die Klimabilanz von 76.034 Gerichten ermittelt und daraus berechnet, dass man durchschnittlich 3994 Gramm CO₂ pro Tag verbraucht, um seinen Tagesbedarf an Nährstoffen zu decken. Die Gerichte im Rechner werden mit diesem Wert verglichen. Als gut fürs Klima bewerten wir Gerichte, die weniger CO₂ verursachen als ein vergleichbares Durchschnittsgericht, um einen ähnlichen Teil des Nährstoffbedarfs zu decken.

Je nachdem, ob das Essen anhand der Nährstoffe oder der Kalorien verglichen wird, werden manche Gerichte trotz ähnlicher CO₂-Emissionen unterschiedlich bewertet. Ein Essen, das viele wichtige Nährstoffe liefert, wird also tendenziell als klimafreundlicher bewertet. Dasselbe gilt - natürlich umgekehrt - für die Kennzeichnung „schlecht". Als sehr gut oder sehr schlecht wird ein Essen gekennzeichnet, wenn es weniger als die Hälfte oder mehr als das Doppelte an CO₂ verursacht, ebenfalls umgerechnet auf den Nährwert. Beim Klimavergleich nach Portionen und Kalorien zeigen wir lediglich die Differenz zum Durchschnittsgericht.

Was ist eigentlich ein CO₂-Äquivalent?

CO₂-Äquivalente sind eine Einheit, mit der sich noch besser einordnen lässt, ob ein Nahrungsmittel gut fürs Klima ist. Denn die Herstellung mancher Lebensmittel emittiert neben CO₂ auch Methan. Das ist ein weiteres Treibhausgas, das ebenfalls schädlich fürs Klima ist. Würde man aber nur die CO₂-Emissionen berechnen, wäre Methan nicht enthalten. Das würde die Bilanz schönen.

Der Rechner berücksichtigt das, indem er nicht allein die CO₂-Emissionen, sondern sogenannte „CO₂-Äquivalente" anzeigt. Die Emissionen der Methangase werden dafür mithilfe einer wissenschaftlichen Methode in CO₂-Emissionen umgerechnet. Erst so lassen sich die Lebensmittel hinsichtlich ihrer Klimabilanz miteinander vergleichen.

Saisonalität, Verpackung, CO₂-Verbrauch beim Kochen: Was der Rechner nicht berücksichtigt

Die Werte, die der Rechner anzeigt, sollen Orientierung geben. Definitiv sind sie aber nicht. Denn es handelt sich um Durchschnittswerte - es kann zum Beispiel sein, dass die Bilanz eines Nahrungsmittels im Sommer viel besser ist als im Winter, weil es nicht importiert wird oder in der Sonne statt im beheizten Gewächshaus reift. Die Werte im Rechner zeigen die durchschnittlichen Bilanzen von Nahrungsmitteln an. Es wird also der Durchschnitt aus den in der brandenburgischen Sonne gereiften Tomaten und ihren Winter-Pendants aus beheizten Gewächshäusern berechnet. Im Einzelfall kann die Klimabilanz also deutlich besser oder schlechter sein als vom Rechner angezeigt.

Auch wenn ein Lebensmittel unverpackt gekauft wird statt in einer Plastikschale, verbessert sich die Bilanz. Aber nur ein bisschen, denn die meisten Emissionen entstehen ganz am Anfang: in der landwirtschaftlichen Produktion. Das Tool rechnet auch nicht mit ein, wie viel Gas oder Strom beim Kochen eines Gerichts verbraucht wird.
Der Klimarechner ist Teil einer Serie zu Essen und Klima. Hier können Sie das neueste Video sehen, in dem es um Berlins indische Küche und ihre Klimabilanz geht:
Und natürlich kommt es beim Klimaschutz nicht auf eine einzelne Mahlzeit an. Sondern auf die Menge und das Essverhalten über längere Zeiträume. Ein Rinderfilet (200 Gramm) mag mit 11.156 Gramm CO₂ extrem klimaschädlich sein. Aber vegetarisches Essverhalten kann, über einen längeren Zeitraum hinweg, ähnlich schlecht fürs Klima sein: Wer einmal im Monat ein Rinderfilet isst, sich aber abgesehen davon besonders klimafreundlich ernährt, verbraucht in etwa so viel CO₂ wie jemand, der einen Monat lang täglich Parmesan auf sein Essen gibt: 11.340 Gramm (378 Gramm pro 40-Gramm-Portion mal 30 Tage).

Auch deshalb macht es Sinn, mit dem Rechner zu experimentieren. So können Sie Ihr eigenes Essverhalten faktenbasiert beurteilen und herausfinden, welche Lebensmittel Ihre persönliche CO₂-Bilanz trüben. Schon Rind- oder auch Schweinefleisch durch Huhn zu ersetzen kann einen großen Unterschied machen. Ganz zu schweigen von Tofu.

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Klimafreundlicher zu essen ist gar nicht so leicht. Ist ein Lachsfilet besser als eine Makrele? Sollte man für einen Snack zu Cashewkernen greifen - oder doch lieber zu Pistazien? Macht eine Linsensuppe klimafreundlicher satt als Rührei mit Bratkartoffeln und Spinat? Unser interaktiver Rechner zeigt, wie viel CO₂ ein Gericht verursacht.

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Welcome to our Erasmus+ Scenarios section dedicated to Sustainable Development and the Use of New Technologies! In this space, we explore innovative educational scenarios designed to promote sustainable practices and integrate cutting-edge technologies into the learning process. Our aim is to inspire educators and learners alike, fostering creativity, critical thinking, and collaboration towards a more sustainable future. Join us as we delve into engaging scenarios that combine environmental cosciousness with the power of digital tools.

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The purpose of icebreaker games in an educational program is to foster a positive and friendly environment among participants. Through immediate and spontaneous interaction, these games enhance collaboration, communication, and understanding among participants, thereby promoting the development of personal and social skills.

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Visit to ELGO-DIMITRA: Exploring Sustainable Practices

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Visit to ELGO-DIMITRA: Exploring Sustainable Practices

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During our visit to the Hellenic Agricultural Organization ELGO-DIMITRA, we had the opportunity to delve into modern agricultural practices and their environmental impact. We explored the Waste Management & Bioprocessing Lab, where we learned about the potential of biogas beyond its concentional use.

We were introduced to the concept of the Circular Economy and how it intersects with the dermocosmetics industry. One of the highlights was understanding how processed food waste can be utilized to enrich and improve the soil used in agriculture.

The head of the Laboratory, Dr. Panagiotis Kougias, along with other scientists, presented the innovative work being done at the Laboratory. Among the scientists working there is Maria Gaspari, an alumna of our Junior High School, who is currently involved in research projects as a post-doc scientist. This experience underscored the importance of integrating environmentally friendly practices in agriculture to ensure both food security and environmental health.

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Educational Visits and Programs: A Gateway to Environmental Awareness

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Educational Visits and Programs: A Gateway to Environmental Awareness

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As part of our Erasmus+ project, our students had the unique opportunity to engage in enriching educational visits to the Environmental Education Center of Eleftherio-Kordelio & Vertiskos and the Hellenic Agricultural Organization ELGO-DIMITRA. These visits have played a significant role in broadening their understanding of environmental issues and sustainable practices.

The educational programs they attended have not only enhanced the students' awareness of critical environmental issues but have also inspired them to become proactive in their effort to protect our planet. By understanding the intricate relationship between human activities and the environment, our students are now better equipped to advocate for and implement sustainable solutions in their communities.

We hope that the knowledge and experiences gained from these visits will serve as a foundation for ongoing environmental stewardship and inspire others to join us in our mission to "Stop 'eating' our planet!".

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Visit to the Environmental Education Center of Eleftherio-Kordelio & Vertiskos: Exploring New Approaches to Nutrition, Health, and the Environment

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Visit to the Environmental Education Center of Eleftherio-Kordelio & Vertiskos: Exploring New Approaches to Nutrition, Health, and the Environment

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Our visit to the Environmental Education Center of Eleftherio-Kordelio & Vertiskos was an enlightening experience where we explored new approaches to the triad of Nutrition, Health, and the Environment. As part of our Erasmus+ project "Stop 'eating' our planet!", we participated in the educational program "Food for Thought".

During this program, we engaged in various activities that highlighted the interconnections between our dietary choices, our health, and the environment. We learned about sustainable nutrition and how making informed food choices can contribute to a healthier planet.

The program was enriched by the participation of students from the Department of Geology at Aristotle University of Thessaloniki (AUTH) and Worcester Polytechnic Institute (WPI) in the USA, who are doing their internships at the Center. Their enthusiasm and insights as facilitators added a dynamic and international perspective to our learning experience.

This visit not only expanded our understanding of the critical issues at the intersection of nutrition, health, and the environment but also inspired us to adopt more sustainable practices in our daily lives.

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Welcome to our Sustainability Ice-breaker Games!

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Welcome to our Sustainability Ice-breaker Games!

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We are excited to introduce three engaging and interactive games designed to help you get to know each other while exploring important sustainability concepts. These games are perfect for fostering connections and encouraging discussions about sustainable living.

Join us in these fun activities to not only get to know your classmates better but also to deepen your understanding of sustainability in an enjoyable and interactive way. Let's make a positive impact together!

"Move to the Center!"

"But I Have!"

"Find your Classmate!"

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"Move to the Center" Sustainability Game

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"Move to the Center" Sustainability Game

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Objective: The objective of this game is to raise awareness about sustainability and encourage students to think about their personal choices and actions related to sustainability.

Materials: Cards or A4 sheets with sustainability statements

Instructions:

1. Form a Circle: Have all the students stand in a circle.

2. Explain the Game: Let the students know that they will be playing a game related to sustainability. The facilitator will read out statements or positions related to sustainability.

3. Reading Sustainability Statements: The facilitator begins by reading a sustainability statement or position. These statements can cover various aspects of sustainability, such as environmental, social, or economic sustainability. For example, the facilitator might say, "I always recycle paper and plastic."

4. Move to the Center: If a student in the circle agrees with the statement or position being read, they should take a step toward the center of the circle. In this case, if the student recycles paper and plastic, they would take a step toward the center.

5. Game Continues: Continue reading statements and encourage students to move closer to the center for each statement they agree with. The facilitator can read statements at a moderate pace to allow students time to respond.

6. End of the Game: The game stops when the first three students have reached the center. These three students are the winners.

7. Record the Names: Note down the names of the three winners.

8. Discussion: After the game, have a discussion with the class. Discuss the statements that were read, and ask the winners to share their thoughts on the game. Encourage a conversation about sustainability and the different actions students can take in their daily lives.

This game not only engages students but also helps them reflect on their own sustainability practices and values. It promotes awareness and discussion around sustainability in a fun and interactive way.

Proposal for statements:

I choose to buy local products because I believe it's my way to contribute to reducing my ecological footprint and support the local community.

Recycling and waste reduction are important to me.

Every time I choose the bus or bike instead of the car, I feel like I'm contributing to reducing atmospheric pollution and carbon emissions.

I'm interested in seeking out products with sustainability certification and supporting businesses that operate with environmental respect.

My diet is inspired by a respect for nature. I prefer consuming local, seasonal fruits and vegetables to support local agriculture and reduce my ecological footprint.

On a daily basis, I strive to reduce plastic consymption and single-use products to decrease waste and plastic pollution.

Sustainability, to me, is the effort to educate myself and those around me about the importance of diet, recycling, and environmental protection.

Choosing to cultivate my garden and buying organic fruits and vegetables is my way to maintain a strong connection with nature.

Recycling and reusing are part of my daily routine because I believe every waste can be a resource for the future.

I always enjoy cooking recipes from various parts of the world, discovering new flavors and traditions. [Note down the names of the students who take a step ... if there are many, have a relevant discussion at the end of the "game" on whether they believe this is a sustainable practive]

The time I spend in nature through hiking and camping is moments of peace and reflection for me.

Reading is my way to travel to fantastic worlds and learn new things every day.

I love tending to my garden and watching the flowers bloom in every season.

Traveling is my great passion because it helps me understand and connect with various cultures and traditions.

I feel energy and contentment when I'm in close contact with the sea and the boundless serenity of the water. ...

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Our stay at Troya Hotel, renowned for its environmental initiatives, added an eco-conscious touch to our adventures. From its elegant design to its top-notch amenities, Troya Hotel provided us with an unforgettable experience while staying committed to sustainability.

Thank you, Troya Hotel, for making our trip both memorable and environmentally responsible!

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Measuring the Ecological Footprint: An Erasmus+ Initiative

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Measuring the Ecological Footprint: An Erasmus+ Initiative

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As part of the Erasmus+ program, we embarked on an enlightening journey to measure the ecological footprint of our students. Both the 9th-grade students in the Skills course and the participating students of the program engaged in this activity using a specially modified application by the Aristotle University of Thessaloniki (AUTH). Unlike its English counterpart, this version is tailored to Greek conditions and is available in Greek.

We conducted this measurement at the beginning of the program and plan to repeat it at the end as an evaluation metric. While it's challenging to claim significant changes in student's views on sustainability within just a few months, these measurements provide valuable insights.

The initial results are quite revealing. The average ecological footprint for the 9th-grade students is 2,21 planets, indicating that if everyone lived like them, we would need more that two Earths to sustain our lifestyle. On the other hand, the average for the program participants is 1,73 planets.

These figures serve as a baseline for our ongoing efforts to raise awareness and promote sustainable practices among our students. We look forward to seeing how these numbers evolve as we continue our journey towards sustainability.

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Ελληνικό Οικολογικό Αποτύπωμα - Υπολογιστής Ελληνικού Οικολογικού Αποτυπώματος

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Η παρούσα ιστοσελίδα αναπτύχθηκε στο πλαίσιο του ερευνητικού προγράμματος "Προώθηση του αειφόρου τρόπου ζωής μέσα από την εκπαίδευση για το οικολογικό αποτύπωμα (ΠΡ.Α.Τ.Ζ.Ε.Ο.Α.)" το οποίο χρηματοδοτήθηκε από την 1η Προκήρυξη Ερευνητικών Έργων ΕΛ.ΙΔ.Ε.Κ. για την ενίσχυση των Μελών ΔΕΠ και Ερευνητών/τριών και την προμήθεια ερευνητικού εξοπλισμού μεγάλης αξίας.

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Day Two in Istanbul: A Day of Spirituality, Culture, and Culinary Delights

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Day Two in Istanbul: A Day of Spirituality, Culture, and Culinary Delights

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Our second day in Istanbul was a blend of spirituality, cultural immersion, and culinary exploration. On November 21st, 2023, we began the day by celebrating the Entrance of the Theotokos with the Divine Liturgy at the Church of the Virgin Mary. The serene and reverent atmosphere of the service left a profound impact on all of us.

After the liturgy, we hat the extraordinary privilege of meeting the Ecumenical Patriarch. This encounter was both humbling and inspiring, as we listened to his wise words and felt the deep historical significance of his role.

Our day continued with a vibrant Food Tour through the Galata district and the Egyptian Bazaar. We savored the diverse flavors of Istanbul, learning about the rich culinary traditions and the importance of local and sustainable food practices. The sights, sounds, and tastes of these bustling markets were a feast for the senses.

In the afternoon, we visited the Zografeion Lyceum, where we had the pleasure of watching the play "He, the Other and His Trousers" by Iakovos Kambanellis, performed by Christos Chatzipanagiotis. The performance was captivating, offering both entertainment and deep reflections on human nature and society.

This day was a perfect blend of spiritual, cultural, and sendory experiences. It deepened our understanding of Istanbul's rich heritage and strengthened our connections with the local community. Each moment was a reminder of the diverse and enriching journey we are on.

Stay tuned for more updates from our journey!

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Exploring Culinary Traditions at the Egyptian Bazaar

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Exploring Culinary Traditions at the Egyptian Bazaar

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One of the highlights of our food tour was the visit to the Egyptian Bazaar, also known as the Spice Bazaar, a vibrant market filled with an array of spices, sweetes, and other local delicacies.

Our students enjoyed exploring the market and discovering various foods, including baklava, kebabs, lokum, and many more. They also filled out a questionnaire to deepen their understanding of local and sustainable food practices.

They discovered a variety of delicious foods at the market, as baklava, lokum and kebabs.

They visited Malatya Pazari at Hasircilar Cad No 11, a shop renowned for its high-quality dried fruits and nuts, particularly the famous dried apricots from Malatya. They also specialize in pastrami made from beef seasoned with a unique blend of spices, including clover, a Turkish specialty.

Their findings noted that local and sustainable foods included dolma and pide. Foods like baklava, kebabs, lokum etc., though popular and local, depend on their ingredients for sustainability.

The market offered a vast array of spices such as cinnamon, turmeric, cumin, paprika etc.; each of them plays a crucial role in Turkish cuisine, enhancing the flavors of both savory and sweet dishes.

They also took the opportunity to interview some shopkeepers about their selection process and customer preferences. Shopkeepers choose their products based on quality, sourcing from trusted suppliers and local producers. They emphasize the importance of freshness and authenticity in their selection. Customers often seek traditional Turkish products like spices, sweets and dried fruits, with a high demand for authentic flavors and high-quality ingredients. Shopkeepers provided insights on which spices complement which foods, noting that cumin and paprika are great for kebabs, cinnamon and cloves are perfect for desserts like baklava, and cardamon and ginger enhance both sweet and savory dishes.

We look forward to sharing more such enriching experiences as we continue our journey to promote sustainability and cultural appreciation.

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Day Three in Istanbul: Cooking Together and Exploring History

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Day Three in Istanbul: Cooking Together and Exploring History

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Our third day in Istanbul was dedicated to a hands-on project calles "We Buy and Cook Together". This day was filled with collaboration, learning, and cultural exchange through food.

We began the day with an introductory meeting at the hosting organisation. During this session, we planned our menu with the quidance of our "experts", the cook and the school caretaker. With a clear plan in hand, students and teachers from both schools set off to the local market. It was a vibrant experience, shopping for fresh ingredients and learning about local produce and traditional Turkish culinary practices.

Back at the school, we rolled up our sleeves and started cooking. The kitchen buzzed with activity and laughter as we prepared our meal together. This collaborative cooking session not only taught us valuable culinary skilla but also fostered a sense of unity and teamwork.

Once the meal was ready, we all sat down to enjoy the delicious food we had prepared. Sharing this meal was a wonderful experience that aimed to unite the students and teachers from both schools, creating lasting bonds and memories.

In the afternoon, we visited the magnificent Hagia Sophia. Walking through this architectural marvel, we were awed by its grandeur and historical significance. The visit was a profound reminder of Istanbul's rich cultural and religious heritage.

This day was a perfekt blend of practical learning and historical exploration. Cooking and eating together allowed us to connect on a personal level, while our visit to Hagia Sophia enriched our understanding of the city's historical and cultural tapestry.

Stay tuned for more updates from our journey!

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Project "We buy and cook together" - Most popular and impactful project

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Project "We buy and cook together" - Most popular and impactful project

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We are thrilled to announce that the "We buy and cook together" project was considered the most popular and enjoyable by the majority of our participants, both students and educators. This project had the greatest impact, fostering a sense of community and hands-on learning that everyone appreciated.

Thank you to all who participated and made this project such a success!

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Day Four in Istanbul: Agricultural Insights and Historical Wonders

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Day Four in Istanbul: Agricultural Insights and Historical Wonders

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Our fourth day in Istanbul was a fascinating blend of agricultural education and historical exploration.

In the morning, we visited the agro-tourism center EK BİÇ YE İÇ located at the Akmerkez Shopping Mall in Besiktas. There, we attended an insightful presentation on sustainable agriculture and eco-friendly practices. This experience provided us with valuable knowledge about urban farming and the importance of integrating green spaces within city environments.

Following this, we returned to our hosting organisation for a hands-on seminar on composting. During the seminar, we learned about the benefits of composting and how it contributes to sustainable gardening. With this new knowledge, we headed to the school garden to plant broad breans. This activity not only reinforced our learning but also allowed us to contribute to the school's green initiatives.

In the afternoon, we visited two of Istanbul's most magnificant historical sites: Dolmabahce Palace and Ciragan Palace. The grandeur and architectural beauty of these palaces left us in awe. Walking through their opulent halls and gardens, we were transported back in time, gaining a deeper appreciation for the city's rich history and cultural heritage.

This day was a perfect combination of education and exploration. From learning about sustainable practices and contributing to the school garden to marveling at the historical splendor of Istanbul's palaces, every moment was enriching and memorable.

Stay tuned for more updates from our journey!

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EK BİÇ YE İÇ - Kentsel tarım, yerel üretim, organik beslenme, sürdürülebilir yaşam

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We use design and technology guided by permaculture principles to create little oases in the city for a multitude of species to live and thrive together. When these green dots are multiplied by the hundreds and connected together through various networks of living organisms, we will achieve our dream of a city with a vibrant, productive, and resilient ecosystem.

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From Theory to Practice: Hands-On Learning in Istanbul

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From Theory to Practice: Hands-On Learning in Istanbul

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Today was all about turning what we've learned into action. We started our morning at the EK BİÇ YE İÇ agro-tourism center, where we delved into sustainable agriculture and urban farming. The presentation highlighted the importance of integrating green spaces within urban settings.

Later, back at our host organization, we tool part in a practical seminar on composting. We discovered how composting aids sustainable gardening and then applied this knowledge by planting broad beans in the school garden. This hands-on experience not only solidified our understanding but also contributed to the school's environmental efforts.

Watch our video to see how we transformed knowledge into action, making a tangible impact on our environment.

Stay tuned for more updates!

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Day Five in Istanbul: Celebrating Teachers and Embracing Creativity

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Day Five in Istanbul: Celebrating Teachers and Embracing Creativity

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Friday, November 24th, was Teacher's Day in Turkey, and as a result, students had the day off from regular classes. This gave us the perfect opportunity to engage in various collaborative activities, fostering creativity and teamwork.

We began the day with a workshop where we crafted Christmas ornaments using recyclable materials. This activity not only sparked our creativity but also reinforced the principles of sustainability and environmental responsibility that we had been exploring throughout the week.

Next, we participated in an Escape Room activity titled "Sustainability Mystery", meticulously prepared by the teachers from both schools. The Escape Room was designed to incorporate elements from the educational program we followed all week, making it both a fun and educational experience. Working together to solve the puzzles strengthened our teamwork and problem-solving skills.

Following the Escape Room, we attended a special event in honor of Teacher's Day. The celebration included the reading of poems and a short, humorous theatrical performance. The highlight of the event was the performance by the graduating students, who showcased their talents by dancing tango and traditional Greek dances. Their spirited performance added to the festive atmosphere, and it was a fitting tribute to the educators of the hosting organisation.

As the day drew to a close, we faced the bittersweet moment of saying our goodbyes. This week had been filled with unforgettable experiences and new friendships, making the farewell particularly emotional.

Later in the evening, we visited the Pera Museum and explored the "Souvenirs of the Future" exhibition. The museum visit was a perfect way to end the day, allowing us to reflect on the artistic and cultural insights we had gained during our time in Istanbul. This day was a wonderful mix of creativity, celebration, and cultural exploration. It provided a fitting conclusion to our educational journey, leaving us with lasting memories and a deeper appreciation for the connections we had made.

Stay tuned for more updates from our journey!

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Escape Room: "Sustainable Harvest Mystery"

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Escape Room: "Sustainable Harvest Mystery"

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The students from both institutions embarked on an exciting adventure with the Escape Room "Sustainable Harvest Mystery". It was a thrilling experience of suspense, exploration, and creative problem-solving as they decoded mysteries surrounding the farm's missing owner and sustainable farming practices.

Each group moved from room to room, with the journey culminating in the principal's office. While some students might have been expecting a more traditional escape room experience - being locked in a room and searching for a key - this format was chosen for safery reasons. The presence of educators was essential to provide guidance and ensure a safe, supportive environment.

Despite the different format, the activity was engaging and educational. It combined teamwork, problem-solving, and learning about sustainable practices in a fun and interactive way.

Stay tuned for more exciting experiences!

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Final Day in Istanbul: Exploring History and Enjoying the Scenery  

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Final Day in Istanbul: Exploring History and Enjoying the Scenery  

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On our final day in Istanbul, we embarket on a journey to the Theological School of Halki. This historical institution provided us with a glimpse into its rich heritage as we toured its old classrooms and marveled at the magnificent library. The school's serene atmosphere and impressive architecture left a lasting impression on all of us.

In the afternoon, we took a leisurely stroll through the new port of Galara. The bustling activity and stunning views of the waterfront provided the perfect backdrop for our farewell to this beautiful city. As we soaked in the sights and sounds of the port, we reflected on the incredible experiences and friendships we had formed during our time in Istanbul.

Our journey may be coming to an end, but the memories we've created and the lessons we've learned will stay with us forever. Istanbul has welcomed us with open arms and enriched our lives in ways we never imagined. As we bid farewell to this vibrant city, we carry with us the spirit of exploration, curiosity, and connection that defined out time here.

Thank you, Istanbul, for an unforgettable experience. Until we meet again!

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Report on Parent Evaluation of the Erasmus+ "Stop 'eating' our planet!" - Program in Istanbul, Turkey (19-26.11.2023)

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Report on Parent Evaluation of the Erasmus+ "Stop 'eating' our planet!" - Program in Istanbul, Turkey (19-26.11.2023)

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The report evaluates feedback from parents of students who participated in the Erasmus+ program "Stop 'eating' our planet!" held in Istanbul, Turkey, from November 19 to 26, 2023. The responses were gathered through a questionnaire completed by 11 parents from the 3rd Gymnasium of Kalamaria.

The responses from parents indicate a high level of satisfaction with the communication, safety, and overall experience of the program. The majority of parents were very satisfied with the communication and information provided before and during the program, with only a couple of suggestions for more detailed or frequent updates. This reflects a strong level of trust and confidence in the program's management and communication strategies.

The general evaluation of the children's experience was overwhelmingly positive, with all parents rating it as either excellent or very good. Parents also felt very confident about their children's safety and well-being, with no concerns raised regarding safery issues.

The suggestion for using exclusive buses for transportation, while noted, was contrary to the program's sustainability goals, which aim to reduce the environmental impact through the use of public transportation. This highlights a potential area for future discussions on balancing convenience with sustainability principles.

Overall, the parents expressed a high level of satisfaction with the program, as evidenced by the majority giving the highest possible rating for the overall organization and results.

The feedback from parents of students participating in the Erasmus+ "Stop 'eating' our planet!" program in Istanbul was highly positive. Parents were satisfied with the communiation and felt confident about their children's safety. They rated the overall experience as excellent and provided constructive suggestions for minor improvements. This positive feedback underscores the program's success in delivering a valuable and well-organized experience for the students.

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Exploring Sustainability: A Photographic Journey by 3rd Junior High School of Kalamaria Students

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Exploring Sustainability: A Photographic Journey by 3rd Junior High School of Kalamaria Students

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In the framework of the Erasmus+ program "Stop 'eating' our planet!", students from the 3rd Junior High School of Kalamaria embarked on a solidary walk through the school premises and the surrounding areas. The aim was to capture photographs that relate to the theme of 'sustainability'.

From their collection, each student was tasked with selecting two photos that depice a "negative" aspect and two that highlight a "positive" aspect of sustainability. This exercise aimed to raise awareness about environmental issues and promote sustainable practices.

The selected photos have been compiled into a photo album, showcasing the students' perspectives on sustainability through their lenses. We invite you to view their work and reflect on the importance of protecting our planet.

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Erasmus+

KA122-SCH Short-term project for mobility of learners and staff in school education

"Σταματήστε να 'τρώτε' τον πλανήτη!"

"Stop 'eating' our planet!"

Project duration: 12 months (01.09.2023 - 31.08.2024)

3rd Gymnasio of Kalamaria, Thessaloniki, Greece

http://3gym-kalam.thess.sch.gr

Hosting organisations:

1. Özel Fener Rum Ortaokulu, Istanbul, Turkey

2. EBB Europass Berlin Beratungsbüro GmbH, Berlin, Germany

It is our goal to incorporate in the educational curriculum programs and activities of "sustainable development". We start off with the sustainability of our diet as it has to do with our everyday life and its ourcomes can be realized by changing our daily dietary habits. We are aiming at trying to train future citizens into citizens who will demand the quality of life they deserve, safeguarding at the same time a life of equivalent caliber for the generations to come. A lot can be changed through thw framework of the educational process. Without appropriate however, a lot seem unachievable such as creating a school vegetable garden, teacher training and even bringing together young people of different origin, ethnicity or culture.

It is our prime aspiration to be able to turn our youths to active citizens of tomorrow, citizens who will know and deeply realize the consequences of climate change, citizens who will desire to contribute to the conservation of natural resources, citizens who will comprehend that sustainability plays a crucial role in every part of our lives, citizens who will start from changing their dietary habits but will not stop there.

We expect a great number of positive outcomes from this project, for instance the professional enhancement of the teachers involved as well as the creation of suitable educational material for this specific cause. On top of that the development of knowledge and skills for our students, skills like cooperation, solidarity, critical thinking, creativity and communication as well as acknowledgement of input that pertains to food cultivation and sustainability.

The Pedagogical Team

Charalampidou Kyriaki, Philology teacher

Chatziioannou Elisavet, Philology teacher

Chatzopoulou Elli, German teacher & Contact Person

Gaitantzi Evangelia, Music teacher

Kalaitzi Anna, Mathematics teacher

Koulaxidis Stergios, Mathematics teacher

Kousidou Evlampia, Philology teacher & Headmistress

Kyrlidou Victoria, Teacher of Home economics and ecology

Nikolakopoulou Argyroula, Philology teacher

Patsi Evangelia, Art teacher

Pougaridou Eleni, English teacher

Tsekounaris Michail, Religion teacher

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In action!

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Objective: The objective of this game is to have fun and break the ice by sharing interesting or surprising experiences with your classmates.

Materials: A ball or soft object for passing

Instructions:

1. Form a Circle: Have all the students stand in a circle.

2. Explain the Game: Let the students know that they will be sharing some unusual or surprising experiences. The game starts with the facilitator saying, "Never have I ever ...!" followed by a statement about something they've never done.

3. Challenging the Statement: If a student in the circle has done what the facilitator mentioned, they should say, "But I have!" and quickly pass the ball to someone else in the circle.

4. Passing the Ball: The student who said, "But I have!" passes the ball to another person in the circle by coming up with a new "Never have I ever ...!" statement.

5. Variations: Encourage students to get creative with their statements, sharing unique and fun experiences. You can also mention at the beginning of the game that it's not mandatory to tell the truth, which can lead to even more interesting statements.

6. Continuing the Game: The game continues with students challenging each statement and passing the ball until you decide to end the game.

7. Reflection: After playing for a while, gather the students and discuss some of the most surprising or funny experiences that were shared during the game.

This game is an excellent way to create a fun and relaxed atmosphere while learning interesting facts about your classmates. It encourages creativity and interaction among the students.

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Implementation of the Action Plan at the 3rd Junior High School of Kalamaria, Thessaloniki, Greece

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Implementation of the Action Plan at the 3rd Junior High School of Kalamaria, Thessaloniki, Greece

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Upon returning to Greece, the educators from the 3rd Junior High School of Kalamaria who participated in the Erasmus+ training implemented the proposed action plan with great enthusiasm and dedication. Below is the detailed scenario of how the project was executed and integrated into the school community.

The comprehensive action plan not only fostered a deep understanding of the SDGs among students but also encouraged active participation and collaboration within the school and the community. By focusing on one SDG each year, the 3rd Junior High School of Kalamaria ensures sustained engagement and meaningful contributions to global sustainability goals.

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Objective: To engage students and the wider school community in understanding and promoting the 17 Sustainable Development Goals (SDGs) through project-based learning (PBL).

Step-by-Step Plan:

1. Internal Teacher Training:

Objective: To equip all teachers with the necessary knowledge and skills to guide students in SDG-related projects.

Method: The teachers who attended the training in Berlin conducted an internal professional development session for their colleagues.

Content: Overview of the SDGs, introduction to PBL methodologies, and practical examples from the Berlin training.

2. Teacher Pairing and Class Assignment:

Objective: To ensure collaborative teaching and focused guidance for students.

Method: Teachers were paired and assigned to the 12 classes of the Junior High School. Larger classes were split into smaller groups to form 17 teams, one for each SDG.

3. Student Group Formation:

Objective: To create dedicated teams for each SDG.

Method: Each student group focused on a differend SDG. This resulted in 17 groups, corresponding to the 17 SDGs.

4. Campaign Development:

Objective: To raise awareness and promote the SDGs within the school and the broader community.

Method: Each student group was tasked with developing a campaign for their assigned SDG. This included creating posters, videos, presentations, and other promotional materials.

Resources: Access to the school's library, computer lab, and art supplies.

5. Presentation and Voting:

Objective: To engage the entire school and the community in the project.

Method: The campaigns were presented on the school's website (and during a school-wide event). Voting was open to students, staff, and the wider community to choose the most impactful campaign.

Tools: Online voting platform integrated into the school's website.

6. Outcome and Future Plan:

Objective: To focus the school's efforts on the most voted SDG in the upcoming school year.

Method: Based on the voting results, the school will dedicate the next academic year to deepening its engagement with the selected SDG, integrating it into various subjects and activities.

7. Assessment and Reflection:

Objective: To evaluate the effectiveness of the project and reflect on the learning outcomes.

Method: Teachers and students will participate in reflection sessions to discuss what they learned, the challenges faced, and the overall impact of the project. Feedback will be collected through surveys and discussions.

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We are excited to share that our first dissemination event of the Erasmus+ program took place on December 16, 2023. Georgia K., a dedicated student, presented at the Catethetical School of St. John, sharing her experiences and insights from the educational trip to Istanbul.

During her presentation, Georgia highlighted the rich cultural heritage of Istanbul and the unique educational activities she participated in as part of the program. She wore the iconic jacket from the Great School of the Nation, adding a special touch to her presentation and showcasing the strong connection between the two schools.

This event marks the beginning of our efforts to spread awareness and educate our community about the importance of sustainable practices and cultural appreciation. We look forward to more such inspiring sessions and contributions from our students!

Stay tuned for more updates and stories from our Erasmus+ journey!

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Daily Life at School: Wearing Our Istanbul Memories

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Daily Life at School: Wearing Our Istanbul Memories

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During our visit to the Great School of the Nation in Istanbul, Turkey, each participant left with a hoodie or jacket from the School. These became part of our daily attire at the 3rd Junior High School of Kalamaria throughout the winter of 2023-2024. This became an excellent indirect way to disseminate the program, as it provided each student with the opportunity to be asked about and share their experiences in Istanbul.

The visit not only enriched our understanding of environmental issues but also strengthened the bonds between our schools and promoted cultural exchange.

Thank you to everyone who made this unforgettable experience possible!

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Spreading the Word: "Teen Time" Highlights Our Erasmus+ Activities

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Spreading the Word: "Teen Time" Highlights Our Erasmus+ Activities

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The Erasmus+ program "Stop 'eating' our planet!" has been effectively disseminated through the two issues of the English-language student newspaper, "Teen Time", of the 3rd Junior High School of Kalamaria. Both issues featured articles on activities implemented within the framework of our program.

"Teen Time" is published on our school's website and is electronically distributed to the homes of all our students. This ensures that our efforts and experiences reach a wide audience, encouraging awareness and engagement in environmental issues.

In the December 2023 issue, you can find the article "Erasmus+: Mission Constantinople" on pages 4-5. The May 2024 issue features the articles "Educational program "Δια...τροφή για σκέψη" at the Environmental Educational Centre Eleftheriou Kordeliou and Vertiskou" and "Erasmus+ team "Stop 'eating' our planet!" Greek Agricultural Organization ELGO-DIMITRA" on page 6.

Thank you to everyone involved in making "Teen Time" a valuable tool for sharing our journey!

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3ο Γυμνάσιο Καλαμαριάς - Εφημερίδα Teen Time

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Νέο τεύχος της εφημερίδας μας!

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Objective: The objective of this game is to help students get to know their classmated better and foster interactions within the group. The goal is to find at least one classmate who can answer each question on a wosksheet.

Materials: Worksheets with 16-25 questions (one per student) - Pens or pencils

Instructions:

1. Distribute Worksheets: Hand out a worksheet to each student. Make sure they have a pen or pencil to write with.

2. Read the Instructions: Explain the rules of the game to the students. Let them know that they will be tryinh to find classmates who can answer the questions on their worksheet. Each question should be answered by a different classmate.

3. Start the Game: On your signal, have the students start walkinh around the room, interacting with their classmates to find answers to their questions.

4. Finding Classmates: Instruct the students to ask their classmates if the questio on their worksheet applies to them. If it does, the classmate should write their name underneath the question.

5. Keep Moving: Encourage students to continue moving around and interacting with different classmates until they've found a classmate for each question. They can revisit the same person if needed.

6. Difficult Questions: Emphasize that they should try their best to find a classmate for every question, even if some questions are more challenging to answer. This will make the game more engaging and promote interaction.

7. Group Discussion: After a designated period (e.g. 15-20 minutes), gather the students back together. Have a group discussion about their experiences. Ask questions like, "Did you find someone for all your questions?" and "Were some questions more challenging to answer than others?".

8. Sharing Difficult Questions: Discuss which questions were particularly difficult to answer, and allow students to share their experiences regarding these challenging questions. This can lead to interesting conversations and connections.

9. Reflect on the Game: Finally, ask the students to reflect on whether they found this game easy or difficult, and what they learned about their classmates in the process.

This icebreaker game is an excellent way to break the ice at the beginning of a class or event, helping students get to know each other while also highlighting commonalities and differences.

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Report on Student Evaluation of the Erasmus+ "Stop 'eating' our planet!" - Program in Istanbul, Turkey (19-26.11.2023)

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Report on Student Evaluation of the Erasmus+ "Stop 'eating' our planet!" - Program in Istanbul, Turkey (19-26.11.2023)

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This report evaluates student feedback from the Erasmus+ program "Stop 'eating' our planet!" held in Istanbul, Turkey, from November 19 to 26, 2023. The data summarized here comes from a comprehensive questionnaire completed by 18 participating students of both of the schools.

The majority of the educational activities received positive feedback, with the composting workshop and the "we buy and cook together" workshop rated the highest. The escape room activity received mixed reviews due to a misunderstanding of its format and language difficulties. Some expected to be locked in a room and search for a key, while in reality, it involved a series of puzzles leading to various areas of the school.

Overall, the educational activities were well-received with suggestions for language support for non-native speakers, primarily requested by students from the hosting organization.

The cultural activities provided a diverse and enriching experience for the students. This high satisfaction percentages across all activities indicate that the students appreciate the cultural exposure. The Hagia Sophia Visit was found to be the most interesting activity, while Istiklal Street was the least well-received.

The overall experience in Istanbul was rated highly by the majority of the students, with 11 out of 18 giving it a perfect score of 10.

Several areas for improvement were identified, including enhancing the escape room activity, better planning for weather-dependent activities like the visit to the Princes' Islands, and providing more time for sightseeing. The program received high praise overall, with many students describing it as perfect.

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Report on Teacher Evaluation of the Erasmus+ "Stop 'eating' our planet!" - Program in Istanbul, Turkey (19-26.11.2023)

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Report on Teacher Evaluation of the Erasmus+ "Stop 'eating' our planet!" - Program in Istanbul, Turkey (19-26.11.2023)

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This report evaluated feedback from the three teachers of the 3rd Junior High School of Kalamaria who accompanied students to the Erasmus+ program "Stop 'eating' our planet!" held in Istanbul, Turkey, from November 19 to 26, 2023. The responses were gathered through a questionnaire completed by the accompanying teachers.

The teachers' feedback reflects a high level of satisfaction with the program, emphasizing the effectiveness of the educational activities and the successful integration of cultural activities. The teachers noted that the collaborative aspects of the program, particularly the workshop "We buy and Cook Together", had a significant impact on the students. This activity was praised for its ability to foster teamwork, enhance communication skills, and provide practical life skills related to sustainability and cooking.

The composting workshop and the visit to the agritourism center were also highlighted as impactful activities that contributed to the program's objectives of promoting environmental awareness and sustainable practices.

The cultural activities were well-received, with teachers appreciating their seamless integration into the program. These activities provided valuable cultural exposure and enriched the students' overall experience in Istanbul.

The team-building aspects were deemed successful, with teachers noting effective collaboration and a strong sense of teamwork among the educators. This positive dynamic among teachers likely contributed to the smooth execution and overall success of the program.

In terms of overall organization, the program was rated highly, with one teacher rating it as excellent and two as very good. This indicates a well-coordinated program that met the expectations of the accompanying teachers.

The feedback from the teachers of the 3rd Junior High School of Kalamaria underscores the success of the Erasmus+ "Stop 'eating' our planet!" program in Istanbul. The educational activities were effective in achieving the program's objectives, particularly in promoting sustainability and teamwork. The cultural activities enriched the students' experience, and the team-building aspects fostered strong collaboration among educators. Overall, the program was well-organized and highly regarded by the participating teachers.

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General Evaluation of the Erasmus+ "Stop 'eating' our planet!" - Program in Instabul, Turkey (19-26.11.2023)

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General Evaluation of the Erasmus+ "Stop 'eating' our planet!" - Program in Instabul, Turkey (19-26.11.2023)

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This comprehensive evaluation considers feedback from students, parents, and teachers regarding the Erasmus+ "Stop 'eating' our planet!" program held in Istanbul, Turkey, from November 19 to 26, 2023. The analysis integrates responses from three separate questionnaires filled out by the participants.

Combining feedback from students, parents, and teachers provides a comprehensive view of the program's strengths and areas for improvement:

1. Educational Activities:

The educational activities were highly effective, with specific praise for the "We buy and cook together" workshop, which was noted for fostering collaboration and practical skills.

The composting workshop and agritourism center visit were also impactful, highlighting the program's focus on sustainability.

2. Cultural Activities:

Cultural activities were well-received overall, with highlights including visits to Hagia Sophia, the Theological School of Halki, and the Egyptian Bazaar.

Istiklal Street received mixed reviews.

3. Overall Experience:

Students rated their overall experience in Istanbul highly, with the majority giving it a perfect score.

Parents were very satisfied with the communication, safety, and overall organization of the program.

Teachers were similarly positive, particularly about the integration of educational and cultural activities and the program's organization.

4. Suggestions for Improvement:

Specific suggestions included improving the escape room activity, possibly due to different expectations and language barriers.

There were calls for more detailed communication from parents and exclusive transportation from some, though this conflicted with the program's sustainability goals. Given the constant movement and demanding schedule, it was entirely impractical for educators to prepare daily reports, thus we relied on a shared team effort to document significant moments via Viber.

Conclusion

The Erasmus+ "Stop 'eating' our planet!" program in Istanbul was successful, effectively meeting its educational and cultural objectives. Feedback from students, parents, and teachers indicates high satisfaction with the program's activities, organization, and impact. The program provided valuable educational experiences and cultural exposure, fostering collaboration, sustainability awareness, and practical skills. Suggestions for minor improvements can further enhance future iterations of the program, ensuring continued success and positive impact on participants.

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The purpose of icebreaker games in an educational program is to foster a positive and friendly environment among participants. Through immediate and spontaneous interaction, these games enhance collaboration, communication, and understanding among participants, thereby promoting the development of personal and social skills.

Following are three icebreaker games that were implemented during the educational program conducted in Istanbul:

1. Discussion cards

2. Network

3. Life Line

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Students draw a card with a position/question. They find a fellow student and ask them the question, waiting for the answer, and, of course, responding themselves. They exchange their cards and continue to find a new classmate.

What you need: discussion cards, nearly double the number of students.

Some questions may initially prove challenging for students, but through discussion, they were able to enhance and broaden their understanding of sustainability.

1.    What does sustainability mean to you?

2.    How can individuals reduce their carbon footprint in daily life?

3.    What are some sustainable practices for conserving water?

4.    Discuss the impact of fast fashion on sustainability.

5.    How can sustainable agriculture benefit the environment?

6.    What role can renewable energy sources play in sustainability?

7.    Explain the concept of the “circular economy” and its importance.

8.    What are the benefits of using public transportation over private cars in terms of sustainability?

9.    Discuss the importance of reducing single-use plastic.

10.How can sustainable urban planning improve city life?

11.What are the pros and cons of organic farming for sustainability?

12.How can businesses incorporate sustainability into their practices?

13.Describe the impact of deforestation on global sustainability.

14.What role does recycling play in sustainability?

15.Discuss the challenges of achieving sustainable fisheries.

16.How can sustainable architecture contribute to energy efficiency?

17.Explain the concept of food miles and its implications for sustainability.

18.What are the social aspects of sustainability, such as fair trade and social responsibility?

19.How can sustainable tourism benefit both travelers and the environment?

20.Discuss the relationship between biodiversity and sustainability.

21.What are some innovative solutions for reducing food waste?

22.How can education promote sustainable behavior in society?

23.Explain the role of eco-friendly transportation options like electric vehicles and bicycles.

24.What is the importance of sustainable forest management?

25.Discuss the impact of climate change on global sustainability.

26.What are the ethical considerations in sustainable consumption and production?

27.How can sustainable packaging reduce environmental impact?

28.Explain the principles of sustainable living in urban areas.

29.What are the implications of overpopulation on sustainability?

30.Discuss the link between clean energy and a sustainable future.

More personal questions

1.    How do you try to reduce your environmental footprint in your daily life?

2.    What steps have you taken to reduce water consumption?

3.    What sustainable practices do you implement in your daily diet?

4.    What are your favorite organic foods or products?

5.    How does sustainability impact your fashion choices and the clothing you choose to wear?

6.    What have you done to reduce the amount of waste you produce?

7.    What sustainable practices do you implement in your gardening or balcony activities?

8.    What are the limits you set in your everyday life to protect the environment?

9.    How do you promote sustainability within your community?

10.How do you address the need for travel and mobility in a sustainable way?

11.How do you manage the need for energy conservation in your home?

12.How do you incorporate sustainability into your children’s lifestyles?

13.What are the most challenging aspects of sustainability that you face in your daily life?

14.How do you stay informed about sustainability issues?

15.Which environmental organizations do you support or participate in?

16.How do you change your travel plans to promote sustainability?

17.What sustainable practices do you apply in your gardening or balcony activities?

18.How do you encourage your friends and family to adopt sustainable practices?

19.What are the boundaries you set in your daily life to protect the environment?

20.What sustainable products and practices do you implement in your daily life?

21.How do you address the need of sustainable consumption and waste reduction?

22.What are the opportunities you perceive to improve sustainability in your daily life?

23.How do you handle your relationship with technology and sustainability?

24.What are the top priorities for you when it comes to sustainability?

25.How does sustainability influence your choices regarding travel destinations and routes?

26.What sustainable projects or initiatives do you personally support?

27.How do you respond to indifference or negative reactions when advocating for sustainability?

28.How do you balance professional demands with a sustainable lifestyle?

29.What sustainable projects or initiatives do you personally support?

30.How do you respond to indifference or negative reactions when advocating for sustainability?

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Network

Name Cards [with photos/sketches and names on them]

We attach photos and names on a large sheet of paper. Students talk to as many others as possible, trying to find three common elements with a fellow student. They then go to the sheet, connect their names, and write down their similarities.

What you need: a board, a large sheet of paper/cardboard, cards with names and photos, markers

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Life line

Participants form pairs, preferably with those they do not know so well. Each person draws their life line on an A4 paper. This life line should include significant situations in their own lives. Then, they present to their partner what they want to share about their life line. On the life line, important events (siblings, relocations, school, travels, education), and individuals, obstacles, hills, valleys, bends, intersections, can be marked. For future plans and expectations, the road can be extended beyond today.

The life lines are then hung on the walls of the classroom and can be viewed by everyone as a gallery and commented on or searched for parallels in case of questions.

Evaluation: Which events are important for my life and for others? What significant differences exist in the life lines within the group? What makes my unique perspective, and are there reasons for it in the biographies? [anonymous assessment]

Materials: A4 paper, thick markers.

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Exploring Sustainability through Interactive Learning: Introducing the "Take a Stand" Game

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Exploring Sustainability through Interactive Learning: Introducing the "Take a Stand" Game

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We played this game during our visit to the Environmental Education Center of Eleftherio-Kordelio & Vertiskos, where we participated in the educational program "Food for Thought".

Educators can explore sustainability using an activity like "Take a Stand", promoting analysis and discussion of personal choices regarding climate change and the environment.

How to Play:

1. Getting Started: Each participant receives a card with a basic question, such as "Find someone who ... frequently orders food delivery".

2. Interview Round: Students circulate around the room, asking their question to a classmate. They listen to their classmate's response and jot down notes.

3. Follow-Up Diskussion: After asking their question, the student engages in a brief conversation with their classmate about why they make that choice and how they feel about it.

4. Reflect and Share: Students take notes during the conversations because, at the end of the activity, we reconvene to discuss how each question relates to climate change and the environment.

Discussion Points:

How do everyday choices impact the environment?

What are your thoughts on the responses you receive? Did anything surprise you?

How can individual actions contribute to addressing climate change?

By the end of our session, we aim to deepen our understanding of sustainability and reflect on how personal actions contribute to larger environmental challenges.

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42 Cards of Climate Fresk: Exploring Causes and Effects for Climate Education"

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42 Cards of Climate Fresk: Exploring Causes and Effects for Climate Education"

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Climate Fresk is an educational board game that provides a fun learning experience about climate and the environment. With its 42 cards, the game introduces the causes and consequences of climate change, encouraging players to understand the complexity of the issue and think of creative solutions. Through gameplay, participants explore the interaction between humans and nature while enhancing their knowledge and skills for climate action. Ideal for both children and adults, Climate Fresk offers an opportunity for entertainment and learning that fosters action for a more sustainable future.

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France (Paris)

The 2021 IPCC report is 3,949 pages. Too busy to read it? This card game makes climate education fun.

On the climate train to COP26, a small group of activists sat down to play a colourful card game. The rules were simple: join a team, explore and connect the different cards, take ownership of the game. Climate Fresk is a playful idea that uses teamwork and collective creativity to help people understand climate science and come up with possible solutions.

Climate change has been described as a " crisis multiplier" wreaking havoc across our home planet and "the single biggest health threat" to humanity. Yet it's hard to get a global picture for those of us who aren't climate experts. And it's all too easy to feel powerless in the face of complex issues we don't fully understand.

But the climate emergency affects all aspects of life on Earth and if we want to stand a chance against it, we need a holistic approach and solid understanding of its causes. And we must make teamwork a priority. From heatwaves to human activity, Climate Fresk players have all the elements of the climate crisis on the table - and the cards of Earth's future in their hands.

Available both in-person and online, the game (which its creators prefer to describe as a "fun workshop") takes 3 hours. With the help of a trained facilitator, participants use cards to create the Fresk, a collage representing the complex cause-effect web that is the climate crisis. They then unleash their creativity to illustrate, name and decorate the Fresk.

The game works best with small teams of up to 8 people so that all players can get the chance to share ideas and feelings. And a minimum of 5 players it's preferable because that's when "collective intelligence works its magic", explains The Cl!mate Wiki. Participants who've had a great time during the workshop can train to become facilitators and help others play with climate.

"Everyone has something to learn, especially from each other." - Cédric Ringenbach, founder of Climate Fresk.

"Respect for science" is one of the founding principles of the Climate Fresk Association - the information featured in the 42 cards is based on data from the Working Group 1 IPCC report, and the Junior Fresk game includes the same material in a simplified format for players aged 11-15. That's one playful crash course in climate science if I've ever seen one.

▶️ Watch firefighter Juan explain card 35, Forest Fires, in 1:30 minutes (Spanish with English subtitles.)

Engineer Cédric Ringenbach is the creator of the game. He's been working in the climate sector since 2009 and now teaches climate and energy courses at various tertiary institutions in France. When explaining the card Human Activity he says that "climate change is a major challenge," yet "nothing will happen if the majority of citizens don't understand its implications."

Climate education is key to raising awareness, empowering citizens and triggering action, all the better if the process is also fun. That's why access is at the heart of Climate Fresk. At COP26 in Glasgow, 'freskers' (Climate Fresk volunteers) were spreading the joy and inviting conference-goers to make some time for play in the Green Zone. Meanwhile in the Blue Zone, Climate Fresk delegates were advocating for better access to climate education worldwide.

With workshops in 45 countries and the game now available in over 30 languages, Climate Fresk hopes to go global soon: the goal for 2022 is to turn the current 180,000 Climate Fresk enthusiasts into 1 million players worldwide. Climate professional or curious newbie, everyone's welcome to play the climate game.

AtlasAction: Find a Climate Fresk workshop near you and start playing! Want to help the freskers? Make a donation.

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42 cards to understand the climate crisis | Atlas of the Future

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Climate Fresk uses play to help people make sense of climate science and fosters collaboration to solve the climate emergency.

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17 Sustainable Development Goals: The Global Agenda for a Better Future

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17 Sustainable Development Goals: The Global Agenda for a Better Future

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"17 Sustainable Development Goals" is a global initiative by the United Nations aimed at addressing pressing global challenges and creating a more sustainable future for all. These goals cover a wide range of issues, including poverty, inequality, climate change, environmental degradation, peace, and justice. They provide a roadmap for countries and organizations to work together towards a more prosperous, equitable, and sustainable world by 2030.

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Connecting Through Viber and Facebook: Join Our Sustainable Community!

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Connecting Through Viber and Facebook: Join Our Sustainable Community!

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As part of our commitment to spreading awareness and fostering collaboration, we have established closed Viber groups for student teams and educational staff. These closed groups aim to facilitate efficient communication, ensure effective coordination and resource sharing among participants. This approach promotes a sense of community and facilitates the exchange of ideas and best practices.

Additionally, we have created an open Facebook group to engage a broader audience. This platform will serve as a hub for posting updates, sharing materials, and disseminating information related to our project's goals and activities.

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Indroduced our school, our city and our Erasmus+ program!

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The seminar "Introducing Sustainability in Education," attended by four educators from the 3rd Gymnasium of Kalamaria at the Europass Teachers Academy in Berlin in 2024, provided valuable insights into integrating sustainability into educational practices. The seminar covered the United Nations' Agenda 2030 and the 17 Sustainable Development Goals (SDGs), along with frameworks like Green Comp for environmental competencies, Tony Wagner's Seven Survival Skills, Bloom's Taxonomy, and Project-Based Learning (PBL). Upon returning, the educators shared these concepts with their colleagues, offering practical strategies for embedding sustainability into the curriculum. This initiative aims to cultivate a comprehensive understanding of sustainability among students, preparing them to be proactive global citizens.

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ΒΕΡΟΛΙΝΟ 2024 ΠΑΡΟΥΣΙΑΣΗ ΔΙΑΧΥΣΗΣ

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Educational Trip – Day 2, March 12, 2024

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Educational Trip – Day 2, March 12, 2024

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Introduction to the 17 Sustainable Development Goals

On the second day, our trainer introduced us to the 17 Sustainable Development Goals (SDGs). She showed us where to find the board game related to the SDGs, and we played it together. The game was an engaging and interactive way to learn about each goal. Some of our answers were quite surprising and led to lively discussions!

We engaged in thought-provoking conversations on questions such as what is happening to our planet, what is changing, and what we can do to make a difference. The game helped us see the interconnectedness of the goals and how achieving one can positively impact others.

Exploring Bloom's Taxonomy

Following this, our trainer gave us an in-depth analysis of Bloom's Taxonomy. This framework for categorizing educational goals aligns perfectly with the philosophy of our program and the training. By understanding Bloom's Taxonomy, we can better design and implement educational activities that promote higher-order thinking skills, crucial for addressing complex issues like sustainability and environmental protection.

We discussed how to apply Bloom's levels - Remembering, Understanding, Applying, Analysing, Evaluating, and Creating - to our environmental education projects. This ensures our students not only gain knowledge but also develop critical thinking and problem-solving skills, enabling them to become active participants in creating a sustainable future.

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Educational Trip – Day 3, March 13, 2024 – Visit to the Futurium

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Educational Trip – Day 3, March 13, 2024 – Visit to the Futurium

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Our third day was dedicated to exploring the Futurium in Berlin, a museum designed to inspire and educate about sustainable futures. The visit aimed to raise our awareness of sustainability issues and stimulate discussions about the future.

The Futurium, also known as the "House of Futures", offers a glimpse into various future scenarios through its comprehensive and interactive exhibits. It features three main "thinking spaces" dedicated to Nature, Technology, and Humanity. These spaces present different visions and approaches to living harmoniously with the environment, leveraging technology, and fostering human development.

In the "Thinking Space: Nature", we encountered a vast sculpture that symbolizes the growth and potential of living in harmony with nature. This area explores how we can learn from natural systems and apply those lessons to create a sustainable future.

The "Thinking Space: Technology" showcased the potential of new technologies to shape our future cities, work environments, and consumption patterns. Using augmented reality and other digital tools, we engaged with animated future scenarios that highlighted innovative technological solutions.

The "Thinking Space: Humans" focused on how behavioural changes can positively impact our future. This space encouraged collaborative and creative thinking, offering various participatory stations where we could experiment with ideas and share our visions for the future.

In addition to these exhibits, the Futurium Lab provided hands-on experiences with emerging technologies like 3D printing and laser cutting. We had the opportunity to engage in activities that illustrated how these technologies might influence our daily lives and contribute to sustainability.

The museum also features an interactive forum for discussions and debates, which fosters dialogue among visitors from diverse backgrounds, including politics, science, and society. This space emphasized the importance of collective action and idea-sharing in shaping a sustainable future.

Our visit to the Futurium was not just educational but also inspirational, highlighting the interconnectedness of our actions and their impact on the planet. We left with a deeper understanding of the challenges ahead and a renewed commitment to contributing to a sustainable future.

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Educational Trip – Day 4, March 14, 2024

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Educational Trip – Day 4, March 14, 2024

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Today was filled with insightful activities and enriching experiences.

Exploring Project-Based Learning (PBL)

We started the day by diving into Project-Based Learning (PBL) methodologies. Our trainer introduced us to PBL works, and we were divided into pairs. Each pair explored different projects, focusing on identifying the title, theme, activities, resources, and deliverables for showcasing in our schools and communities. This exchange of knowledge and ideas highlighted the inventiveness and creativity of students involved in these projects.

Introduction to the Charente Protocol

In addition, our trainer introduced us to the Charente Protocol, a framework designed to enhance collaborative project work by setting clear guidelines and expectations for communication, task distribution, and project management. This protocol aims to streamline teamwork and ensure that all members contribute effectively to the project's success.

Evening Cultural Experience

In the evening, we attended a performance of Richard Strauss's "Thus Spoke Zarathustra" at the prestigious Konzerthaus Berlin. The Konzerthaus, located in the Gendarmenmarkt square, is a historic concert hall renowned for its architectural beauty and exceptional acoustics. Designed by Karl Friedrich Schinkel, it has been a cultural landmark since its opening in 1821, hosting numerous significant performances over the years. The evening's performance was truly a memorable experience, resonating with the grandeur of the venue and the powerful music of Strauss.

Overall, today's activities and experiences greatly enriched our understanding of innovative educational methods and cultural appreciation.

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Educational Trip – Day 5, March 15, 2024

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Educational Trip – Day 5, March 15, 2024

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Organizing Our Own PBL Activity

On the fifth and final day of our training, we were tasked with organizing our own activity using the principles of Project-Based Learning (PBL) that we had explored. Working collaboratively, we aimed to create an engaging educational experience for our students centred around the 17 Sustainable Development Goals (SDGs).

Our plan included several components:

·        Introduction to the 17 SDGs: We designed a session to introduce students to each of the 17 SDGs, explaining their significance and how they are interconnected.

·        SDGs Board Game: We incorporated the SDGs board game we had played earlier in the week to make learning interactive and fun. This game served as an excellent tool to reinforce the information and provoke thoughtful discussions.

·        Awareness Campaign: We organized a campaign to raise awareness about the SDGs within the school and the wider community. This included creating posters, digital content, and organizing events to spread the message.

·        Deep Dive into a Specific Goal: Each group selected one SDG to focus on and develop a project around it. This deep dive allowed students to explore the chosen goal in greater detail, applying their knowledge and skills from various subjects.

Cross-Disciplinary Approach: To enrich the learning experience, we encouraged integrating different subjects into the projects. For example, if a group chose SDG 7 (Affordable and Clean Energy), they might a) explore renewable energy sources and conduce experiments to generate energy (science), b) study the global distribution of renewable resources and their impact on different regions (geography), c) analyse the economic benefits of renewable energy investments (economics) or/and d) create visual campaigns to promote clean energy solutions (art).

This approach not only highlighted the multifaceted nature of the SDGs but also demonstrated how various fields of study can contribute to sustainable development.

The collaborative effort in planning and executing this activity underscored the importance of teamwork, creativity, and practical application of knowledge. By working together, we developed a comprehensive and impactful project that we were excited to bring back to our students.

Conclusion of the Training

As this was the final day of our professional development program, we reflected on the knowledge and skills we had gained over the week. The experience was incredibly enriching and provided us with numerous ideas and strategies to implement in our schools.

Looking Forward to the Next Day

While our professional development activities concluded today, we looked forward to a day of cultural exploration and relaxation in Berlin tomorrow. This tourist day would offer us a chance to unwind and appreciate the vibrant history and culture of this remarkable city.

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In our program, we introduced a unique and creative teaching technique to engage our students in environmental education: the Elfchen poem.

An Elfchen is a short poem consisting of 11 words, structured in a specific format to encourage concise and impactful expression. This poetic form is particularly effective for helping students focus their thoughts and emotions on a single topic. The structure is as follows:

1 word: a topic related to the environment

2 words: adjectives describing the first word

3 words: three words explaining the positive impact of the first word on us

4 words: our relationship with the first word

1 word: a feeling or emotion

By using the Elfchen technique, our students were able to reflect on the importance of preserving our planet in a simple yet profound way. This exercise not only enhanced their vocabulary and poetic skills but also deepened their understanding of environmental issues.

We encourage other educators to adopt this technique to inspire their students to think critically and creatively about sustainability and the environment

Together, we can make a difference!

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Grooving to Green: Song for Sustainability 🌿🎶

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Grooving to Green: Song for Sustainability 🌿🎶

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🌿 Embracing sustainability one step at a time! 🌍 Let's groove to the rhythm of change with our rendition of "To Whomever We Appeal" by Dimitra Galani, now with a twist of eco-consciousness:

🌱 "Sustainability from recycling bins to green balconies, how to make room for the green life in our home. Sustainability from composting dreams to recipes we share, together we will plant, for a planet we truly care."

🌎 Join us on our journey towards a greener, brighter future! Let's cultivate a world where every action counts and every seed sown makes a difference. Together, we can stop 'eating' our planet and start nurturing it with love and care. 💚✨

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🌟 Setting sail towards sustainability! 🌿 Let's sway to the enchanting melody of "White Ships, Our Dreams" by Giannis Spanos, now with a touch of eco-awareness, featuring the voices of renowned singers Kaiti Homa and Michalis Violaris:

🌱 "Sustainability, our guide, in every choice, near and far, sustainability, our guide. Recycle, reuse and compost too, green balconies with skies so blue, recycle, reuse and compost too. Constantinople calls us near, a journey of wonder, have no fear, Constantinople calls us near, We'll make our way to a city of history, night and day, sustainability, our guide."

🌍 Join us as we embark on a journey towards a greener tomorrow, guided by the principles of sustainability and environmental stewardship. Together, we can turn our dreams of a thriving planet into reality! 💚⛵️

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🌼 Singing for a Greener Tomorrow! 🌍 Let's harmonize with the timeless melody of "Edelweiss," now reimagined with a powerful message for our planet:

🌱 "Stop eating our planet, we are coming for you, recycling, composting, we should do all of these, sustainable and environment, we must not pollute, leaves and skies, trees and roots, we must be kind to nature."

🎶 Join us as we raise our voices for sustainability and environmental care. Together, we can make a difference and ensure a thriving, healthy planet for future generations. Let's be the change we want to see in the world! 💚✨

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Βίντεο χωρίς τίτλο - Δημιουργήθηκε με το Clipchamp.mp4

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Engaging Our School Community in the 17 Sustainable Development Goals

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Engaging Our School Community in the 17 Sustainable Development Goals

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The initiative, designed within the Erasmus+ program, has not only increased awareness of the SDGs among students and the school community but has also fostered a collaborative learning environment. The hands-on approach through PBL has empowered students to take ownership of their learning and become active contributors to a sustainable future.

We are excited to focus on the most voted SDG in the upcoming academic year, integrating it into our curriculum and activities. With the ongoing support of the Erasmus+ program, this commitment ensures that our school continues to contribute meaningsfully to global sustainability efforts.

And the winner is...

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Creative Art Activities for Promoting the 17 SDGs

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Creative Art Activities for Promoting the 17 SDGs

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As part of our school's Erasmus+ "Stop 'eating' our planet!" campaign, we developed a variety of art activities to promote the 17 Sustainable Development Goals (SDGs). These activities aimed to engage students in creative expression while raising awareness about global sustainability issues.

Each student group had the freedom to choose their preferred method to promote their assigned SDG. This resulted in a diverse range of creative outputs, including posters, video projects, presentations and drawings. These artworks provided a hands-on learning experience, encouraging students and visitors to explore the SDGs through visual and interactive means.

All the art activities created during this campaign have been compiled and are available on our school's website. We invite you to explore the creativity and dedication of our students as they advocate for a sustainable future.

Visit our school's website to view the materials.

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Questionnaire on Students' Dietary Habits and Sustainability

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Questionnaire on Students' Dietary Habits and Sustainability

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This questionnaire is part of the Erasmus+ project "Stop 'eating' our planet!" and is designed to collect information on students' dietary habits and their attitudes towards sustainable eating. The aim is to understand how often students consume vegetables, the dietary changes they've made recently, and their awareness of sustainable practices. The insights gained from this survey will help in promoting healthier and more sustainable eating habits among young people.

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Survey Analysis on Dietary Habits and Sustainability: Insights from the Students of 3rd Junior High School of Kalamaria

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Survey Analysis on Dietary Habits and Sustainability: Insights from the Students of 3rd Junior High School of Kalamaria

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As part of the Erasmus+ project "Stop 'eating' our planet!", a survey was conducted among the students of the 3rd Junior High School of Kalamaria to explore their dietary habits and awareness of sustainable eating practices. The analysis reveals a positive trend towards increased consumption of fruits and vegetables and highlights various dietary changes aimed at improving health and sustainability. While many students are making conscious efforts to adopt healthier diets, there is still a need for greater awareness about sustainable farming methods and the importance of sustainability in their dietary choices. These findings will inform future educational initiatives to promote sustainable eating habits among young people.

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Questionnaire on Parents' Dietary Habits and Sustainability

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Questionnaire on Parents' Dietary Habits and Sustainability

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The questionnaire is part of the Erasmus+ project "Stop 'eating' our planet!" and is designed to collect information on parents' dietary habits and their attitudes towards sustainable eating. The aim is to understand how often parents consume vegetables, the dietary changes they've made recently, and their aareness of sustainable practices. The insights gained from this survey will help in promoting healthier and more sustainable eating habits among families.

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Survey Analysis on Dietary Habits and Sustainability: Insights from the Parents of 3rd Junior High School of Kalamaria

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Survey Analysis on Dietary Habits and Sustainability: Insights from the Parents of 3rd Junior High School of Kalamaria

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As part of the Erasmus+ project, a comprehensive survey was conducted to gather data on dietary habits, attitudes towards sustainable eating, and the implementation of educational programs among parents. This report summarizes the key findings from the responses provided by parents. The survey aimed to understand the frequency of vegetable consumption, recent dietary changes, awareness of sustainable practices, and the importance of sustainability in diet. The insights gained from this survey will be valuable for shaping future educational initiatives and promoting sustainable eating habits within families.

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Questionnaire on Teachers' Dietary Habits and Sustainability

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Questionnaire on Teachers' Dietary Habits and Sustainability

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The questionnaire is part of the Erasmus+ project "Stop 'eating' our planet!" and is designed to collect information on teachers' dietary habits and their attitudes towards sustainable eating. The aim is to understand how often teachers consume vegetables, the dietary changes they've made recently, and their awareness of sustainable practices. Additionally we wish to gather insights from our teachers in order to better tailor our training programs to meet the needs of our teaching staff.

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Survey Analysis on Dietary Habits and Sustainability: Insights from the Teachers of the 3rd Junior High School of Kalamaria

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Survey Analysis on Dietary Habits and Sustainability: Insights from the Teachers of the 3rd Junior High School of Kalamaria

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As part of our ongoing efforts in the Erasmus+ project, we conducted a survey to better understand the dietary habits, attitudes towards sustainable eating, and professional development needs of our educators. The following report provides a detailed analysis of the responses collected from the teachers' survey. The insights gained will guide us in developing targeted initiatives to promote healthier and more sustainable eating habits, as well as enhancing the professional skills of our teaching staff. We invite you to read through the report and learn more about the current trends and needs identified among our educators.

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These questions aim to gather detailed insights into the experiences of teachers who participated in the seminar "The Ecocentric Approach: Introducing Sustainability in Education" and how they plan to apply what they learned to promote sustainability in education.

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Emprowering Sustainable Education: Insights from Our Erasmus+ Training Program

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Emprowering Sustainable Education: Insights from Our Erasmus+ Training Program

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This summary encapsulates the teachers' experiences and plans following their participation in the Erasmus+ seminar, highlighting their commitment to integrating sustainability into their teaching and fostering a sustainable mindset among their students.

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The idea of this project was born from the need to integrate sustainability into their everyday life not only at school but also at their home. In addition to being a way of diffusion, it enhances knowledge and make sustainability a way of life!

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The first step for the Green Balcony project began with a trip by a group of students

and teachers to Istanbul, Turkey, in collaboration with the Great School of the Nation

as part of the Erasmus+ program.

Given the time of year, November 2023, there were limited planting options for the

beautiful garden of the School. We decided to plant broad beans. This provided an

opportunity for students to learn about the unique characteristics of broad beans,

including their nutritional benefits and growth requirements.

Unique Characteristics of Broad Beans:

 Nutritional Benefits: Broad beans are rich in protein, fiber, vitamins, and

minerals. They are particularly high in folate and iron, making them a

nutritious addition to any diet.

 Growth Requirements: Broad beans are cool-season crops, preferring

temperatures between 4oC and 21oC. They need well-drained soil and full

sunlight to thrive.

 Allergy and G6PD Deficiency: Broad beans can cause allergic reactions in

some individuals. Additionally, they can trigger a condition called favism in

people with G6PD deficiency, a genetic disorder that affects red blood cells.

One of our students has this condition, which made the learning experience

even more relevant and educational.

At the end of January, we received exciting news: photos of the growing broad beans

were sent to us by Ms. Karia Kayadelen, the communication officer and head of the

School's team of educators who welcomed us.

This experience not only enriched our knowledge about sustainable gardening but

also strengthened our international cooperation and understanding. We look

forward to more updates and continued growth, both in our plants and our

collaboration!

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In February 2024, we invited a composting workshop as part of our "Green Balcony"

project. Students were given the necessary instructions on how to compost, and

detailed information was posted on the bulletin board. To further assist students

who were unfamiliar with composting, we shared related videos and articles in the

Viber group of the program over the following two weeks.

Three months later, we used the compost produced from this workshop to enrich

the soil in our school's Green Balcony. The nutrient-rich compost significantly

improved the growth and health of our plants, demonstrating the practical benefits

of composting and sustainability.

This hands-on experience with composting not only provided valuable knowledge

about waste management and soil health but also empowered students to actively

contribute to our school 's green initiatives.

We look forward to seeing more positive outcomes from our Green Balcony project

and continuing our journey toward a sustainable future!

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As part of the Erasmus program, students and teachers decided to create our own green balcony where we plant seasonal vegetables that we will use in our sustainable recipes. Initially, each student individually started composting on their own balcony. This way, students realized through hands-on experience how much waste we can reduce by composting our organic waste.

Achievements:

 Environmental Awareness: Students learned about sustainable practices and

the importance of green spaces in urban environments.

Enhance Learning: The project provided a hands-on educational experience

integrating biology, ecology, and environmental science.

 Community Building: The project fostered a sense of responsibility and

teamwork among students as they worked together on the garden or/and

balconies projects.

 Well-being Improvement: The green spaces created enhanced the school

environment and promoted mental and physical well-being.

Methodology:

1. Planning and Design: Students designed the layout of the school garden

or/and green balconies, considering factors like plant selection, space

optimization, and sustainability.

2. Implementation: With guidance from teachers and experts, students

prepared the garden and balcony spaces, planted seeds, and installed

necessary infrastructure.

3. Maintenance: Regular maintenance tasks were assigned to students,

ensuring they learned the importance of ongoing care and the lifecycle of

plants.

4. Evaluation: Periodic assessments were conducted to evaluate the success of

the project, including plant growth, student engagement, and the impact on

the school environment.

Each student using his compost, grew plants on the balcony of their house with a free choice of fruit and vegetables as long as they are seasonal.

At the end of May, teachers and students, also, gathered on our school balcony and planted seasonal vegetables such as tomatoes, cucumbers, parsley, peppers, and strawberries. The students added soil and compost in a 1:1 ratio to the pots and then planted the vegetables. They were also met with a wonderful surprise from Ms. Chatzopoulou, who used two water bottles, turned them into pots by painting them blue, and placed a label with the program's name on them.

The result of this activity rewarded our efforts, and we can't wait to taste the fruits of our green balcony!

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Exploring Sustainability: A Memorable Week in Istanbul

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Exploring Sustainability: A Memorable Week in Istanbul

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We are thrilled to share our incredible experience from the recent Erasmus+ "Stop 'eating' our planet!" program visit. In November 2023, a group of students and teachers from the 3rd Gymnasio of Kalamaria had the opportunity to visit the Özel Fener Rum Ortaokulu in Istanbul. This visit, filled with educational activities and cultural exchanges, lasted an entire week and left us with unforgettable memories and invaluable lessons.

Invitation and Itinerary

Attached, you will find the invitation and the detailed itinerary of our visit, which highlights the diverse and enriching activities we participated in:

Educational Workshops: We engaged in interactive sessions focused on sustainability, environmental protection, and cultural heritage.

Collaborative Cooking and Shared Meals: Students and teachers from both schools collaborated in cooking, emphasizing sustainable ingredients and practices. We all enjoyed a delicious lunch together, strengthening our bonds through shared meals.

Gardening Activity: Despite the limited planting options in November, we planted broad beans, learning about sustainable agriculture and the importance of seasonal planting.

Food Tour: We embarked on an exciting Food Tour, discovering the rich culinary heritage of Istanbul and understanding the importance of local and sustainable food sources.

Cultural Tours: We explored the historical and cultural heart of Istanbul, including visits to landmarks and guided tours through the city's vibrant neighborhoods.

Social Activities: The week was filled with bonding activities, fostering friendships and mutual understanding among participants.

This journey was not just about learning and exploration; it was about building connections and broadening our horizons. The warmth and hospitality of our hosts, combined with the shared commitment to protecting our planet, made this experience truly special.

We invite you to dive into our journey through the attached documents and photos. Let's continue to inspire and support each other in our efforts to make a positive impact on our world.

Day 1

Day 2

Day 3

Day 4

Day 5

Day 6

Thank you for being a part of our journey!

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The seminar "Introducing Sustainability in Education," attended by four educators from the 3rd Gymnasium of Kalamaria at the Europass Teachers Academy in Berlin in 2024, provided valuable insights into integrating sustainability into educational practices. The seminar covered the United Nations' Agenda 2030 and the 17 Sustainable Development Goals (SDGs), along with frameworks like Green Comp for environmental competencies, Tony Wagner's Seven Survival Skills, Bloom's Taxonomy, and Project-Based Learning (PBL). Upon returning, the educators shared these concepts with their colleagues, offering practical strategies for embedding sustainability into the curriculum. This initiative aims to cultivate a comprehensive understanding of sustainability among students, preparing them to be proactive global citizens.

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ΒΕΡΟΛΙΝΟ 2024 ΠΑΡΟΥΣΙΑΣΗ ΔΙΑΧΥΣΗΣ

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Discovering Sustainability and Climate Change with KumoSpace

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Discovering Sustainability and Climate Change with KumoSpace

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Dive into an innovative educational journey designed to immerse students in the critical topics of sustainability and climate change. This teaching scenario leverages KumoSpace to create an engaging, interactive environment where students collaborate, explore, and learn through a variety of activities. Participants will delve into thought-provoking discussions, analyze multimedia content, and respond to key questions aimed at fostering sustainable practices and a deeper understanding of climate change impacts. Join us in this enriching experience and discover how we can all contribute to a more sustainable future.

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Lesson Plan_Understanding Perimeter and Area to promote Sustainability

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Using Percentages in Real - Life Applications related to Sustainability