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1. History and interesting facts:

The homeland of potatoes is South America. The Indians not only used him for food, but also considered them an animated being, worshipped them. In Europe, namely Spain, potatoes were brought in 1551 by Pedro Cieza de Leon, a Spanish priest and geographer. From there, potatoes spread to other European countries. On the territory of Belarus, this plant has been grown since the 17th century. The local soils were ideal for potatoes, they took root and became one of the main food products.

The recipe for draniki came to Belarusian cuisine from the Polish cook Jan Shytler, who himself borrowed it from German cuisine. The draniki got their current name from the Old Russian word "tear", that is, rub. Initially, before the appearance of the grater, the potatoes were "tore" on a pointed board. In Belarusian villages, draniki were a traditional breakfast food.

2. Ingredients:

Potatoes: 12.5 pieces

Onion 1.5: pieces

Chicken egg: 2.5 pieces

Wheat flour: 5 tablespoons

Ground black pepper: to taste

Salt: to taste

Vegetable oil: to taste

3. Cooking:

3.1 Potatoes must be peeled raw, washed thoroughly and grated on a fine grater. To chop potatoes, you can also use a blender or twist it through a meat grinder. Similarly, you need to chop the onion and add it to the potatoes. Raw egg is added to the onion-potato mixture for the bundle, as well as spices to taste (mainly ground black pepper and salt) and flour. The dough for draniki is thoroughly kneaded until smooth.

3.2 A frying pan with hot oil is already waiting for pancakes, so from this moment the frying process itself begins. The dough for pancakes should be carefully, with a tablespoon, spread on a frying pan in the form of pancakes. The size of the pancakes depends on the preferences of the hostess. They can be large, then in the future they can be twisted with a variety of fillings, transforming ordinary draniki into stuffed yummy. Draniki can be very small, then it will be convenient to serve them on small plates, besides, they will surely appeal to kids.

3.3 The pancakes are fried on medium heat on both sides until a beautiful brown crust appears, after which the pan is covered with a lid, and the pancakes are fried for about three more minutes on low heat.

4. Recommendations:

Draniki is best eaten with milk or sour cream because it tastes better that way.

5.Nutritious value:

5.1 calories: 157  kcal

5.2 squirrels 5 gram

5.3 carbohydrates 30 gram

5.4 fats 2 gram

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1. History
Firstly, shava was cooked by Kadyr Nurman in 1972, in Turkey.
2. Ingredients (300g shava)
1) 50g of cheese (hard)
2) 2 tablespoons of low-fat mayonnaise
3) 1-2 fresh cucumbers
4) 1-2 fresh tomatoes
5) 300g of any meat
6) 1 bunch of greens
7) 100g of carrots in korean
8) 2 pita bread
9) 2 tablespoons of cheese sauce
10) 1 head of onion
Note: if shava's wieght is 300g, it means that 300g is the weight of meat!
3. Nutritional value (per 100 grams):
Calories: 158 kcal
Squirrels: 7.1 g
Fats: 3.3 g
Carbohydrates: 24.6 g
4. Recipe:
1) Take the necessary products
2) Dice the meat you have
3) Fry the meat for 5 minutes in preheated vegetable oil,   stirring constantly.
4) Chop onion, cucumbers and tomatoes into small pieces
5) Brush the pita bread with sauce and spread out all the ingredients
6) Сarefully wrap the pita bread with   the ingredients and fry on the seam side
7) Enjoy your dish

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Tandoori chickens cooking. Fedoseev Daniel 8B

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Tandoori chickens cooking. Fedoseev Daniel 8B

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Tandoori chickens are a popular Punjabi dish of Indian origin, consisting of pickled chicken baked in a tandoori oven.
------------------------- Ingridients:-------------------------
=2kg of chicken=
=juice from 1/2 peace of lemon=
=1,5 cup of yogurt=
=1 onion=
=4 cloves of garlic=
=tbsp of  new ginger=
=2 tsp of coriander seed=
=2 tsp of seed of zire=
=2 tbsp of sweet paprik=
=1/2 tsp of cardamom, cinnamon and turmeric=
=1/4 of powdered chili=
=salt=
=vegetable oil=
=butter=
-------------------------Sequence:-------------------------
1.We peel the pieces of chicken from the skin and make incisions by putting them in a deep bowl.
2.Now we're watering this pieces of chikens with lemon juice.
3. We're lightly frying cardamom, zira and coriander without oil and butter. After that we're grind all this seeds.
4.Now we need marinade, for that we're put to the blender:yogurt, all species what we have, onion, 4 cloves of garlic and grated ginger. All this we're mixing in blender and after that we're marinate the chickens. After we mix it all up we put it marinating for 40 minutes.
5.Finaly, after all this tricks with food, we can fry marinated chickens in the mix of butter and vegetable oil. Also marinated chickens is fried , we can add sauces or greenery, or something diffirent(not recomended).
6.Enjoy this dish ;)

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Interesting facts: draniki are very tasty and just melt in your mouth. You can serve them with sour cream, jam, herbs,

or as you wish. But you should not eat pancakes too often, as this may not have a good effect on

health, in particular on cholesterol. Mostly this kind of pancakes are eaten for breakfast or dinner.

To cook draniki you need:

8-9 potatoes

1 onion

Salt

2 eggs

100 gr. flour

sunflower oil

1

First you need to peel 8-9 potatoes. Then the best way is to grate them carefully with blender.

Finally put the grated potato mass into a deep bowl.

2

Add two eggs, three tablespoons of flour, two tablespoons of sour cream and one tablespoon of

salt to the bowl, mix it all. Add more flour if necessary. Mix everything again.

3

Next step: heat the pan over medium heat, add sunflower oil, spread the mixture into the pan

in small pancakes and fry them until golden brown all over.

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Origin, history:

A traditional vegetable dish in Provencal cuisine is made from peppers, eggplants and courgettes. The first ratatouille recipe can be found in a cookery book dating back to 1778. Originally created in the area of modern Nice, ratatouille was the dish of poor peasants who cooked it in the summer from fresh vegetables. The original recipe included tomatoes, peppers, onions and garlic. eggplants is also added to the modern version of the dish. The cartoon Ratatouille uses the author's Ratatouille recipe with an original serving pattern.

Nutritional value:
It is high in calories.
Portion Size | 454 g - Calories 295

ingredients:
2 eggplants , 6 tomatoes , 2 courgettes
for sauce:
2 tablespoon olive oil , 1 diced onion ,
4 minced garlic , 1 red bell pepper ,
1 yellow pepper , salt , pepper

Cooking:
1. Preheat the oven for 190 ˚C
2. Slice the eggplant , tomatoes , courgettes , then set aside
3. Sauce: Heat the olive oil medium-high heat. Fry the onion, garlic, and bell pepper about 10 minutes. Sprinkle with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat. Stir once again
4. Arrange the sliced veggies one by one, on top of the sauce from the outer edge to the middle of the pan. Sprinkle with salt and pepper.
5. Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
6. ENJOY 8)

Andrey 8b

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Pancake is the national dish of North America, which is cooked for breakfast.

Origin, history
The origin of pancakes is not exactly known, but it is believed that the recipe was brought by Scottish emigrants.

Nutritious value

Calories :227

Fats: 10g

Carbohydrates: 28g

Proteins: 6g

Ingredients

1 egg

milk: 210 ml

flour: 200g

sugar: 3 tablespoon

salt: 1/2 teaspoon

vegetable oil: 2 tablespoon

baking powder: 1 teaspoon

vanila sugar: 1 teaspoon

Cooking
In a bowl add the egg, sugar, salt, vanilla sugar and mix it. Next add milk to the mixture and mix it. Pour in vegetable oil and mix well again. Sift the flour and baking powder into the dough and mix.
Pancakes are baked on a dry heated frying pan. When bubbles begin to appear on the surface of the dough, it's time to turn over the pancake. Fry the pancakes on the back side.

Enjoy your meal!

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1.Interesting Facts:
1.¹•The calorie content of apple chips on average is 253 kcal.
1.²•Apples are the second fruits grown in the United States.
1.³•Apple chips do not contain gluten, starch and other highly allergenic components, therefore are suitable for any special diets.
1.⁴•Archaeologists have discovered that people enjoyed apples from at least 6500 BC.

2.Cooking
2.¹Cut the apples into thin slices. We cover the baking sheet with parchment, put the apples on top. Bake in an open oven at 60 degrees for 2 hours.
2.²Chop the chocolate .
2.³Sprinkle the finished chips with them and place again in the oven at 80 degrees until the chocolate is completely melted.
2.⁴Recipe "Apple Chips" is ready, pleasant appetite;)

3.Recommendations
3.¹You must eat apple chips with sugar and sour cream. It's very yummy!

4.Ingredients
4.¹ An apple
4.² 50g chocolate
4.3: If you want, you can add some sugar
Ķôřøŀęvįçĥ Äļęxãņðŗ; 8"B"
I'm stronger
I'm smarter
I'm better
I
AM
Supra

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interesting facts
Khachapuri is the second most popular dish of Georgian cuisine, ordered with home delivery

The word "Khachapuri" has been the official Georgian brand for several years

history
Adjarian boat

It is believed that sailors were treated to such boat-shaped khachapuri when they stepped ashore. Georgians love to tell beautiful stories at the table, but I want to believe this legend - the proximity of the sea justified the shape of acharuli (Adjarian khachapuri)

ingredients
wheat flour (550 grams)
milk (400 millilitres)
butter ( 45 grams)
dry yeast ( 5 grams)
sugar (10 grams)
vegetable oil (7 millilitres)
coarse salt (11 grams)
sulguni cheese (510 grams)
imeretian cheese (170 grams)
egg (6)
salt (10 grams)

cooking
Sift flour (530 g) into a bowl, add yeast, salt, sugar, milk, vegetable oil and 20 grams of softened butter. Mix everything thoroughly. Cover the bowl with the dough, leave for thirty to forty minutes. Divide the dough into five portions.

for the filling, you need to grate the cheese, mix it with the egg and add 20 grams of butter. the filling should be loose

Roll out five portions of the dough to make large ovals thick. Make punctures with a toothpick to release air.

Put 150 grams of cheese filling on portions of the rolled dough, connect the edges of the dough and pinch

Arrange the pies in dry baking dishes and place in the oven preheated to maximum temperature for fifteen minutes.

4-5 minutes before readiness, you need to get the dish out of the oven, put the egg and send again

Before serving, carefully place two small pieces of butter on the egg centers of the pies

( Tarasyuk Elizabeth)
I hate my recipe 🤬🤬

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~Interesting facts~
The fact that baklava is a Turkish sweet has been confirmed internationally. The main version about the name of dish that the name cames from Arabic and translates as "nuts" since they are an important ingredient in the filling.
~Origin, history~
Baklava was appeared around the XV century. During the reign of Mehmet the Conqueror, a recipe for cooking baklava was recorded in the cookbook. The Sultan of the Ottoman empire liked this dessert so he said that people need to cook this dish for holiday.
~Cooking~
1. We can buy pastry for baklava or make yourself.
2. Chop the nuts, leave a handful of pistachios for sprinkling.
3. Pour sugar into the nuts and mix.
4. Spread with butter, sprinkle with stuffing and twist with a stick into a roll, then slide the accordion and remove from the stick, put in a mold.
5. Cut and put in the oven for 40 min. at 170°.
6. Melt honey with cinnamon and lemon juice. Pour baklava and bake for 10 min.
7. Enjoy your dessert.
~Ingredients~
~For the pastry:
• Wheat flour 500g
• egg
• 1 glass of milk
• a pinch of salt
~For the filling
• pistachios cleaned 200g
• 1 glass of sugar
• vanilla half pod
• 4 tablespoons of honey
• cinnamon stick
• lemon juice
Enjoy your dessert

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Cake has a subtle aftertaste, the secret of which your guests are unlikely to guess on the first try.  The trick is to add 1 tablespoon of cocoa powder.  It disguises itself as the red color of the biscuit and gives the treat that very subtle chocolate flavor.
its nutritional value is 782 calories, so you need small portion of it to feel full of sugar.
At first you will need to prepare this ingredients:
butter 200 g
chicken eggs
3 pieces
powdered sugar
270 g
Wheat flour
360 g
baking powder
10 g
cocoa powder
vanillin
1.5 grams
salt
1 pinch
kefir 3.2%
260 g
red food colouring
and Cream.
You also can add some berries if you want!
Then you shall to heat up the oven to 170°C.
This cake is popular for some last years. But at first it was prepared in the 19th century in USA.
It became red in 1940s, when people decided to add red biscuits. Recommendations!: is's perfect cake 🍰 for New Year's Day for big families. ENJOY THIS DELICIOUS CAKE!
I REALLY LOVE APPLE CHIPS ♥️♥️♥️

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• Origin, history: The first pancakes in America appeared thanks to migrants from Scotland. Today, American restaurants, cafes and bistros are sure to have pancakes with a variety of additives on their menu.

• Nutritious value: Pancakes are ideal for many losing weight, because they are cooked in a dry frying pan without adding oil during frying, which reduces the calorie content.

• Ingredients:
— flour — 2 cups,
— milk — 300 ml,
— eggs — 2 pieces,
— sugar — 3 tablespoons,
— salt — a pinch,
— baking powder — 1 teaspoon,
— vegetable oil — 2 tablespoons,
— vanilla sugar — 1 teaspoon.

• Cooking: In a bowl, he mixes eggs. Add sugar and vanilla sugar to the eggs. Then add a little salt. Beat the eggs with a mixer. Pour warm milk into the beaten eggs. Sift the flour and mix everything well. Add olive oil to the dough and mix. On a dry and well-heated frying pan, spread the dough with a spoon, form pancakes and fry. Then we put it on a plate and pour chocolate over it.

• Recommendations: It is recommended to eat pancakes immediately .

• Interesting facts: Pancakes are a traditional dish of America, in these countries pancakes are part of breakfast. Pancakes are eaten with various additives — jam, chocolate, fruit — the real dressing is maple syrup.

(Arina Pinchuk, 8)

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Ingredients:
flour (200 grams);
chicken egg (4 pieces);
soda (0.5 teaspoon);
vinegar;
sugar (200 grams);
apples (2 pieces);
dried apricots, raisins.

Using a mixer, beat the eggs with sugar until white, sprinkle with flour and immediately knead the dough. The dough should have a consistency resembling thick sour cream.
For baking, you need to take a mold. Put sliced and peeled apples and dried apricots on the bottom. If desired, you can add other fruits and berries. Pour out the dough. Sprinkle raisins on top.
Bake for about 40 minutes in the oven at 180 degrees.
Enjoy your meal!

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Dadalko Timophey's presentation of the salad Olivier

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Dadalko Timophey's presentation of the salad Olivier

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1:History
The salad was invented in the Hermitage Moscow restaurant, which was directed by Lucien Olivier from the 1860s to 1883. Olivier began to gain mass popularity in the 1960s and 1970s, when industrial meat and mayonnaise became relatively affordable.
2: Inreresting facts
The largest Olivier in the world was made just the other day (December 24, 2016) in Yekaterinburg, the weight of the dish was 3333 kg. It took 813 kg of potatoes, 470 kg of carrots, 400 kg of cucumbers and sausages, 300 kg of eggs, 350 kg of peas and 600 kg of mayonnaise, and 60 cooks worked on cooking in several shifts
At the dawn of its popularity, the salad was prepared from several unexpected products compared to the modern recipe: veal, grouse meat, celery, potatoes, olives and olives, gherkins, crayfish necks, mushrooms, cucumbers, eggs, gooseberries and cherries.
3:Ingridients for olivier.
For olivier you have to cut into cubes 800g boild potato,400g boild carrot,300g cucumbers and sausages, 300g boild eggs and 350g of peas and fill it all with 600g of mayonise.
5:Nutritious value
It is high in calories
6:Description
Olivier is a Russian salad definetly mouth-watering.

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Charlotte - a sweet dessert made from apples baked in dough.

Interesting facts:
1. There is an English proverb:«An apple a day keeps the doctor away».
2. For the manufacture
of Russian charlotte, the mold is spread with savoyardi cookies or a ready-made sponge cake and filled with Bavarian cream and whipped cream. Then the dessert is cooled until it hardens.

History:
Russian charlotte was invented in London at the beginning of the XIX century by French chef Marie Antoine Karem.

Energy value per serving:
Calorie:
539 kcal:
Protein:
12.1 grams
Fats:
8.0 grams
Carbohydrates:
102.9 grams

Ingredients:
Sugar: 1 cup
Chicken egg: 4 pieces
Wheat flour: 1 cup
apple: 1 kg
Salt: on the tip of the knife
Soda: ½ teaspoons

Preparation:
30 minutes
1. Whisk the whites with half a cup of sugar.

2. Beat the yolks with the remaining sugar.

3. Combine everything together and gradually add flour.

4. Add salt and soda.

5. Add diced apples.

6. Grease the baking dish with butter and sprinkle with semolina.

7. Put the mass in a mold and put it in the oven, preheated to 180 degrees.

8. Bake for 30-40 minutes.

～Bon appetit～

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1.Interesting facts: The first Charlotte pie is national France cousin. It was baked at 18 century in honor of the wife of King George III of England, her name was also Charlotte. The queen loved apples, strongly encouraging assistants if they planted apple trees. Just like the legends, the cake can be both a festive dish and a daily cake for tea.

2.Nutritious value: It is high in calories ,200 calories per 100g (in fact in steak 270 calories per 100 gram)

3.Cooking: combine eggs with sugar. Beat with a mixer on low speed for 3-5 minutes until fluffy.Pour the flour into the egg mass, but not all at once. Add it in small portions as much as necessary to achieve the desired consistency of the dough. It must be like thick sour cream. Continue whipping with the mixer at low speed each time.Then add salt.Prepare the filling of apples. Slice them into pieces.Lay out the apple cubes. Pour the dough on top of the apples.Heat the oven to 180°C.Bake the pie for about 30-40 minutes until golden brown.

4.Recommendations:
Sprinkle with powdered sugar. Serve it to tea! Its good for every season.

5.Ingredients:
For the filling:
Apples: 400 gr
For the dough:
Flour: 170 gr
Sugar: 150 g
Eggs: 3 pcs.
Salt: to taste

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About History:
In 1985, a family from Seattle, or rather, Komen's father and son, decided to come up with a unique recipe for a muffin that would become the best in the world.
It is worth noting that today confectionery houses, bakeries and cafes have been opened in more than 50 countries, where buns of the famous world brand "Sinabon" are baked.

For the dough:
Eggs: 2 pcs.
Sugar: 70 g
Salt: 0.5 tsp.l.
Milk: 200 ml
Butter: 70 gr
Dry yeast: 7 g
Vanilla sugar: 7 g
Wheat flour: 520 gr
For filling:
Butter (soft): 70 gr
Brown sugar: 120 g
Ground cinnamon:
15 gr For cream: Cream cheese: 120 gr
Powdered sugar: 180 g
Butter (soft): 80 g
1. Combine yeast, 1 tsp sugar (of the total amount) and 50 ml of milk. Mix everything well and leave for 10-15 minutes until a lush "cap" appears.
2. Whisk eggs with sugar, salt and vanilla sugar until smooth.
3. Add the activated yeast, mix lightly.Pour in the non-hot melted butter, mix.
4. Pour in the sifted flour, mix with a spoon.
5. Leave the dough in a warm place for 60 minutes
6. For the filling, combine brown sugar with cinnamon and cacao, mix.
8. Roll out the dough into a rectangular layer about 1 cm thick.
9.  Brush the dough with soft butter. Sprinkle the oil layer evenly with a mixture of sugar and cinnamon. Gently roll the dough layer into a roll.
10. Cut the roll across into equal parts. I got 12 pieces about 4 cm wide.
11. Place the blanks on a baking sheet covered with parchment. And put it in the oven at 180 degrees for 25 minutes
12. While the buns are baking, prepare the buttercream. Mix butter, sugar and cream cheese.
13. Smear the buns with cream and help yourself!

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There are several items in my recipe:
1 what is needed for the pastry
2 wats is needed for the cream
3 how to do
4 how to make cream
The first:
we need 2 eggs, 1 glass of sugar, 50 grams of butter, 2 tablespoons of honey, 2 teaspoons of soda, 3 tablespoons of flour🤯🤠🤓😎👍
The second:
2eggs, 2 cups of sugar, 3 tablespoons of flour, 350 grams of butter, 0.5 liters of milk 😋😋😋😀😀😜😜
The third :
so how to make our honey cake
rub the eggs with sugar and honey.
Add butter and put the mass in a water bath until the butter melts. Next, add soda and wait for it to start foaming.Add flour to the foamy mass and knead the dough. Divide the dough into 8 equal parts and bake the cakes
fourth:
Grind the eggs with sugar and flour. Add milk and butter, put in a water bath. Then, when the cream has cooled, beat the cream with a mixer.
That's all I hope.the recipe was clear and simple for everyone
Good luck 😃🇬🇧🇬🇧🇬🇧🇬🇧☕☕☕

I'm stronger
I'm smarter
I'm better
I am
Gay

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Belarusian traditional klyotski(Roma 8A) 

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Belarusian traditional klyotski(Roma 8A) 

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1.Interesting facts
Klyotski is not only belarusian dish, austrian, german, lithuanian, estonian and other european nationalities also had klyotski as their traditional cuisine dish. Klyotski was also mentioned by many famous authors such as Gogol, Dostoyevsky and Turgenyev.

2.Nutritious value
Well, klyotski isn't as high in calories as a steak and kidney pie but, it can give you some energy for a little pereiod of time.

3.Origin, history
Klyotski was firt mentioned in Ancient Rome. Their recipie was founded in Mark Apicy's cookery book. At that time romans used only flour and water as ingredients. Other dressing firstly were used later.

4.Cooking
1.Firstly you need to find a gauze(rus. марля). You would need it to wring out(rus. отжать) potatoes.
2.Then you need to mince onion and potato in the blender
separately!!
3.Your next step will be to mix potato and onion and wring out this mixture by gauze.
4.Add some salt and spices(depends on you).
5.Add flour.
6.Preheat a big pot(4l) with water.
7.If you came to this paragraph you can start rolling small balls from potato mixture.
8.Finally, put your balls to a pot and start baking them, but don't forget to stir them.
9.Your klyotski is ready, taste them!

6.Recomendations
In the 7th paragraph it would be better if you will do 3cm balls, klyotski is the most delitious in this size.

7.Description
Belarusian klyotski - is a traditional belarusian dish made from potato and filling.

8.Ingridients
For the base:
°Potato 8-10 medium sized piecses(also for filling)
°Flour 3-4 tbsp
°Salt and spices depends on you

For the filling:
°Onion 1 big piece

Enjoy your meal!