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Bandera Dominicana. La Bandera is considered the national dish of the Dominican people. It consists of white rice, chicken or beef, and red beans, accompanied by tostones, green salad or even avocado.

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Japan's most internationally famous dish, sushi is also internationally misunderstood. Most people are mistaken in believing that sushi is simply raw fish. Rather, good sushi is a vigilant combination of vinegared rice, raw fish and vegetables and comes in many different forms.

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Roast lamb. Whether it's a roast or grilled chops, lamb tops the list of surveys and polls about what the national dish of Australia is, making it a firm favourite.

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Feijoada. Feijoada, Brazil's national dish, is a stew loaded with black beans and many meats: smoked pork loin, bacon, and sausage such as chorizo.

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Paella is probably Spain's most well-known food. This delectable, saffron-flavoured rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings' lavish banquets.

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Ceviche. Top of any list of must-try foods in Peru is Ceviche, which originated here in Peru and is the national dish of the country. It's a cold-cooked fish dish that is marinated in lime juice and usually served alongside red onions, boiled corn, and sweet potato.

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Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

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There is much dispute about which is truly the English national dish. Number one on the list for many years has been roast beef and Yorkshire puddings followed closely by fish and chips.

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Poutine is Canada's national dish, which usually consists of french fries topped with cheese curds and hot gravy.

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Bandeja Paisa is a traditional Colombian dish from the Andean region of the country. It is a filling and delicious recipe that contains beans, rice, arepa, chorizo, plantain, chicharrón, avocado and beef.

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France's signature dish is often considered to be escargot, a dish of cooked land snails typically served as an appetiser and seasoned with garlic, herb butter, and wine.