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Colombia — Globally famous for its high-quality Arabica beans and its national coffee brand, Juan Valdez.

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Colombia — Globally famous for its high-quality Arabica beans and its national coffee brand, Juan Valdez.

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Frequency & Quantity

Average 2–4 cups per day; lighter and more frequent than Brazil. Annual consumption: 2–3 kg per person.

Preparation Method

“tinto”, small, black, sweet coffee served throughout the day. Brewed with cloth filter or simple drip method. In urban areas, espresso and pour-over are growing with specialty cafés.

Places of Consumption

Everywhere: at home, offices, and especially “tiendas de tinto” (tiny street stands). Specialty cafés (e.g. Juan Valdez, local roasters) are part of the urban routine.

Price Level

A street tinto costs $500–$1000 COP (€0.10–0.25). Specialty coffee: $6000–$12000 COP (€1.20–2.50).

Cultural Meaning

Coffee symbolizes national pride and quality craftsmanship — “El café de Colombia.” It’s a daily connector across social classes, representing friendliness and national unity.

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Panama — Included for its high coffee consumption and specialty reputation, home to some of the world’s most premium beans like Geisha.

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Panama — Included for its high coffee consumption and specialty reputation, home to some of the world’s most premium beans like Geisha.

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Frequency & Quantity

2–3 cups per day on average; 79% drink at breakfast, 35% in afternoon, 30% at night.

Annual consumption: ~5 kg per person — among the highest in Latin America.

Preparation Method

Filtered coffee is most common; espresso and instant coexist. Most add milk and sugar, often with evaporated milk (Ideal).

Places of Consumption

Coffee is drunk at home, at work, and on the go — offices, malls, and gas stations. Café culture is strong in Panama City.

Price Level

Café cappuccino ≈ € 3.5; machine or convenience-store coffee ≈ E €1–2.

Cultural Meaning

Coffee is a daily companion and social connector, spanning all classes and occasions.

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Guatemala — Selected for its emerging café culture and the contrast between its world-class exports and evolving local consumption habits.

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Guatemala — Selected for its emerging café culture and the contrast between its world-class exports and evolving local consumption habits.

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Frequency & Quantity

Coffee intake is growing; many drink ~1 cup per day or less, mostly mornings.
Annual consumption: ~2 kg per person.

Preparation Method

Instant coffee dominates (≈ 58% of use); ground and roasted varieties are gaining share through urban cafés.

Places of Consumption

Primarily home, though cafés, offices, and street vendors are increasing consumption outside.

Price Level

Specialty café coffee ≈ Q27–30 (€3–4); home or street cups Q5–10 (US €0.60–1.20).

Cultural Meaning

Coffee is moving from a functional morning beverage to a social, modern lifestyle symbol, especially among youth.

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Costa Rica — Chosen for its strong national coffee identity a country where coffee is both a daily ritual and a source of pride in local quality.

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Costa Rica — Chosen for its strong national coffee identity a country where coffee is both a daily ritual and a source of pride in local quality.

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Frequency & Quantity

Among the highest in the region typically 2–3 cups per day. Coffee is enjoyed morning (55%), afternoon (71%), and evening (67%).

Preparation Method

Drip-brewed coffee from local beans is standard. Out-of-home, many prefer machine-made espresso or cappuccino for speed and flavor.

Places of Consumption

Home and work dominate; afternoon “cafecito” breaks are social traditions. Out-of-home consumption is growing fast in cafés and offices.

Price Level

Average café cappuccino ≈ ₡1,940 (US €3.8); home-brewed coffee remains very affordable.

Cultural Meaning

Coffee is national pride and social glue a symbol of hospitality and everyday connection.

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Mexico — Known for its rich café traditions like café de olla and a fast-growing urban coffee culture that blends family rituals with modern convenience.

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Mexico — Known for its rich café traditions like café de olla and a fast-growing urban coffee culture that blends family rituals with modern convenience.

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Frequency & Quantity

Around 1 cup per day on average; most drink at breakfast (50%) or dinner (30%).
Annual consumption: ~1.7 kg per person.

Preparation Method

Dominated by instant (soluble) coffee — about 84% of households use it. Traditional café de olla and ground coffee brewing are rising in cities.

Places of Consumption

Mainly at home, but workplaces and cafés are growing. Many prepare coffee at home and drink it later on the go.

Price Level

Local café coffee ≈ MXN 70 (US €3.5); vending or convenience-store coffee ≈ MXN 20–30.

Cultural Meaning

Coffee is both a family comfort and a functional energizer — a warm ritual and motivation for daily life.

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Iceland — Chosen for its world-leading coffee culture, where daily coffee drinking is a social ritual and national passion shared across all ages.

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Iceland — Chosen for its world-leading coffee culture, where daily coffee drinking is a social ritual and national passion shared across all ages.

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Frequency & Quantity

Iceland consistently ranks among the top 5 coffee-drinking nations worldwide. Most Icelanders have 3–5 cups per day, and total annual consumption averages 9–9.5 kg per person.

Preparation Method

Predominantly filter or drip coffee made at home or work. Espresso and specialty brews are common in Reykjavík cafés; instant coffee plays only a minor role.

Places of Consumption

Everywhere — at home, in workplaces, and especially in local cafés, which serve as social meeting points. Offering guests coffee is considered a sign of hospitality.

Price Level

A regular café coffee costs ISK 600–800 (≈€4–6); high income levels make premium coffee an accepted daily expense.

Cultural Meaning

Coffee is a social anchor — part of conversation, community, and warmth in Iceland’s cold climate. It represents comfort, equality, and everyday connection.

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Brazil — Biggest coffee producer in the world

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Brazil — Biggest coffee producer in the world

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Frequency & Quantity

Brazilians drink coffee multiple times per day (typically 3–5 cups). Annual consumption: about 5–6 kg per person — one of the highest in the world.

Preparation Method

The traditional “cafezinho”: small, strong, and sweet black coffee brewed using a cloth filter (coador de pano) or simple drip. Also popular: espresso in urban cafés and filtered coffee at home.

Places of Consumption

Mostly at home and workplaces; also served free in offices, shops, and waiting areas as a courtesy. Cafés are popular in cities like São Paulo and Rio, but daily drinking remains home-based.

Price Level

Very affordable: a cafezinho in a local bar costs R$2–5 (€0.30–0.90). Specialty coffee (3rd wave) ranges R$10–15 (€2–3).

Cultural Meaning

Coffee is a social ritual and national symbol — offered to guests as hospitality. Reflects warmth, generosity, and everyday connection; Brazil sees coffee as part of its identity.

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Frequency & Quantity

1–2 cups per day on average. Consumption rising with the urban middle class and tourism. Peru is a major producer but domestic consumption is low (600-800 g/year).

Preparation Method

Traditionally “café pasado” — a strong coffee concentrate diluted with hot water. Increasing use of espresso machines and pour-over in specialty cafés.

Places of Consumption

Historically home-based, now shifting toward cafeterías and coffee roasteries in Lima, Cusco, and Arequipa. Cafés often double as cultural or creative spaces.

Price Level

Regular coffee: S/3–6 (€0.70–1.50). Specialty coffee: S/10–15 (€2.50–4) in urban cafés.

Cultural Meaning

Once seen mainly as an export crop, coffee is now a symbol of Peruvian quality and sustainability. Growing pride in small farmers, organic production, and Andean origins; tied to eco-conscious and artisanal values.

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Saudi Arabia – Traditional and Symbolic Coffee Culture

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Saudi Arabia – Traditional and Symbolic Coffee Culture

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Frequency & Quantity

Coffee is part of daily life; consumption peaks during Ramadan and Hajj. Annual use exceeds 33,000 tons, with spending over USD 266 million.

Preparation Method

Traditional Qahwa made from Arabica beans grown in Jazan and Aseer (1200–1800 m altitude); lightly roasted and brewed with cardamom or saffron, mostly prepared at home.

Places of Consumption

Served in nearly every household and at social and religious gatherings such as Eid, weddings, and funerals.

Price Level

Khoulani coffee from Jazan is premium; grown organically without chemicals, making it valuable but limited in supply.

Cultural Meaning

Symbol of hospitality and heritage; offering Qahwa shows respect and generosity. Also used in traditional medicine and cosmetics.

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Turkey – Ottoman Heritage and Everyday Ritual

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Turkey – Ottoman Heritage and Everyday Ritual

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Frequency & Quantity

Consumed daily across all ages; average 0.4–0.5 kg per person per year.

Preparation Method

Finely ground Arabica beans, boiled in a copper pot (Cezve), often with sugar; unfiltered and foamy.

Places of Consumption

Commonly served at home and in coffeehouses (Kahvehane)—important social spaces since the 16th century.

Price Level

Affordable traditional drink; espresso or imported coffee is more expensive.

Cultural Meaning

Symbol of hospitality and conversation; UNESCO cultural heritage representing friendship and tradition.

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Lebanon – Social and Symbolic Coffee Rituals

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Lebanon – Social and Symbolic Coffee Rituals

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Frequency & Quantity

Average per-capita consumption of 6.55 kg/year; total market volume around 40.9 million kg.

Preparation Method

Market divided into roasted coffee (beans, ground, capsules, pods) and instant coffee.

Places of Consumption

Household market: € 1.07 billion; home market: € 1.05 billion — nearly equal importance.

Price Level

Moderate price level with 0.7 % growth expected in 2026.

Cultural Meaning

Coffee is a daily social habit enjoyed at home and in cafés; brands like Nescafé, Nespresso, JDE, Tchibo, and Lavazza dominate the market.

Origin & Brands

Famous local brands include Najjar Coffee and Café Younes; beans primarily from Brazil, Ethiopia, and Yemen.

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Frequency & Quantity

Tea is still dominant, but coffee consumption is growing rapidly, especially among urban youth who drink it daily.

Preparation Method

Historically brewed from Yemeni beans in public houses; today includes espresso, instant, and filter coffee, with home machines and imported blends increasingly popular.

Places of Consumption

Once centered in Isfahan’s coffeehouses as public meeting spots; now mainly in modern cafés that serve as social hubs, while home use grows slowly.

Price Level

Historically accessible to all classes; today moderate overall, with imported and premium brands (e.g., Illy, Nescafé) more expensive.

Cultural Meaning

A symbol of both tradition and modernity.

Origin & Brands

Local producer Iran Coffee Factory; beans mainly imported from Brazil, Vietnam, and Indonesia.

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France – Coffee as a social and cultural lifestyle, not just a beverage

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France – Coffee as a social and cultural lifestyle, not just a beverage

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Frequency & Quantity

Around 5.4 kg per person per year (~500 cups).

Preparation Method

Mostly freshly ground espresso; capsules less popular.

Places of Consumption

Mainly in cafés, but also at home and work.

Price Level

Imports about 2.5 million 60 kg sacks; growing demand for organic and Fair-Trade coffee.

Cultural Meaning

Coffee is a daily ritual and social tradition, symbolizing relaxation and conversation.

Origin & Brands

Popular brands include Carte Noire, Lavazza, Nespresso, and Malongo. Most beans are imported from Brazil, Ethiopia, and Colombia.

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Finland — Europe’s top coffee consumer per capita

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Finland — Europe’s top coffee consumer per capita

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Frequency & Quantity

World leader in coffee consumption — about 4–5 cups per person daily.

Over 90% of adults drink coffee regularly.

Preparation Method

Light-roast filter coffee dominates.

Coffee is brewed at home, usually mild in flavor.

Places of Consumption

Mainly at home and work.

Also part of social and community events, including saunas.

Price Level

Moderate — widely affordable and accessible.

Fair-trade and sustainable options growing in popularity.

Cultural Meaning

Coffee symbolizes equality and community.

The “kahvitauko” (coffee break) is a legally protected part of work culture.

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Germany — Europe’s largest coffee market

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Germany — Europe’s largest coffee market

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Frequency & Quantity

One of the largest coffee-consuming nations in Europe — over 80% of adults drink coffee daily.

About 70% are heavy users (2–3 cups per day or more).

Per-capita consumption averages 3–4 cups/day, mostly in the morning and at work.

Preparation Method

Filter coffee remains the traditional favorite, though fresh ground and capsule coffee are rapidly gaining ground.

Growing market for ready-to-drink (RTD) and specialty espresso-based beverages.

Places of Consumption

Mainly at home (≈60%) and at work (≈30%).

Coffee shops are common in urban centers but serve more as social hubs than daily sources.

Price Level

Moderate, with strong price competition among brands.

Consumers are price-sensitive but appreciate quality — premium brands and fair-trade beans are on the rise.

Cultural Meaning

Coffee is viewed as a productivity tool and social comfort.

A staple in both private and professional life — “Kaffeepause” (coffee break) is a workplace ritual.

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Italy — The strongest coffee culture in Europe

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Italy — The strongest coffee culture in Europe

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Frequency & Quantity

Around 87–86% of adults drink coffee daily.

Several short espressos per day (60–70 mL each).

Preparation Method

Espresso and moka pot are the national standards.

Instant coffee is almost non-existent.

Places of Consumption

Mostly in bars and cafés, often standing at the counter.

About 88% also drink coffee at home.

Price Level

Low and stable — a typical espresso costs about €1.

Growing market for specialty and artisanal roasting.

Cultural Meaning

Coffee is a symbol of national identity and a daily ritual integrated into social life.

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Denmark — European leader in coffee consumption frequency

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Denmark — European leader in coffee consumption frequency

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Frequency & Quantity

One of the highest per-capita intakes in the world — 4–5 cups/day.

Average caffeine intake ≈ 320 mg/day.

Preparation Method

Filter coffee dominates (black, strong, simple).

Increasing popularity of espresso machines and specialty brewing.

Places of Consumption

Mainly at home (≈60%) and at work (≈35–40%).

Cafés serve for social gatherings.

Price Level

Moderate to high — €4–6 per café drink.

Preference for organic and ethically sourced coffee.

Cultural Meaning

Coffee is central to “hygge” culture — everyday comfort and social togetherness.

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Switzerland — Europe’s premium coffee hub

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Switzerland — Europe’s premium coffee hub

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Frequency & Quantity

High per-capita consumption.

Coffee accounts for 7.1% of total agri-food imports (2023).

Preparation Method

Capsule coffee (Nespresso) dominates.

Also popular: espresso and automatic machine brewing.

Places of Consumption

Mostly at home (high coffee machine ownership).

Offices and cafés important in urban centers.

Price Level

High — €4–6 per cup in cafés.

Consumers focus on quality, innovation, and sustainability.

Cultural Meaning

Coffee is linked to precision, design, and modern lifestyle — part of the Swiss brand image.

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Norway — One of Europe’s highest coffee consumers

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Norway — One of Europe’s highest coffee consumers

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Frequency & Quantity

Norwegians have one of the highest coffee consumption rates in Europe, averaging 4–5 cups per day.

Coffee provides over 60% of total daily caffeine intake.

Preparation Method

Filter coffee dominates, typically strong and black with no sugar.

In larger cities like Oslo and Bergen, specialty and espresso culture are expanding rapidly.

Places of Consumption

Mainly at home and at work.

Coffee shops are popular but play a secondary role compared to domestic consumption.

Price Level

High — one of the most expensive cups in Europe (around €4–5 per serving).

Consumers are willing to pay for quality beans and ethical sourcing.

Cultural Meaning

Coffee is part of daily routine and social equality.

The “kaffepause” (coffee break) is a cultural norm — a moment to relax, connect, or enjoy nature.

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Poland — The pragmatic coffee nation of Central Europe

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Poland — The pragmatic coffee nation of Central Europe

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Frequency & Quantity

Around 2–3 cups per day; about 70% of adults drink coffee daily (slightly below Western Europe).

Coffee is a regular part of morning and office routines.

Preparation Method

Instant coffee still common, though espresso machines and capsules are spreading fast.

Local brands (e.g., Jacobs Polska, MK Café) dominate.

Places of Consumption

Mostly at home or work; growing café culture in large cities (Warsaw, Kraków, Wrocław).

Price Level

Moderate; €2–4 in cafés. Specialty coffee gaining traction among young professionals.

Cultural Meaning

Coffee is social and modern, a symbol of hospitality and European lifestyle rather than a ritual.

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Ukraine — A rapidly growing coffee market

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Ukraine — A rapidly growing coffee market

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Frequency & Quantity

Consumption has grown sharply in recent years — from 100–120 cups per person annually (≈1 cup every 3 days) and rising

Ukrainians prefer strong, black coffee; espresso and americano dominate.

Preparation Method

Espresso machines, Turkish cezve, and instant coffee are most used.

Domestic roasting industry growing (e.g., “Kava ze Lvivu”).

Places of Consumption

Expanding coffee shop network; small kiosks and coffee-to-go formats are popular in cities like Kyiv and Lviv.

Price Level

Low to moderate (€1–2 per cup); affordability drives mass consumption.

Cultural Meaning

Coffee symbolizes resilience, modernity, and community, especially in urban centers during wartime adaptation.

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Czech Republic — The modern café revival

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Czech Republic — The modern café revival

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Frequency & Quantity

Around 2–3 cups per day; slightly above EU average.

Preparation Method

Traditional Turkish-style “turecká káva” coexists with modern espresso-based drinks.

Places of Consumption

Cafés and homes equally common; Prague has one of the most vibrant specialty coffee scenes in Eastern Europe.

Price Level

Moderate; €2–3 for café drinks.

Cultural Meaning

Coffee is a symbol of urban culture and intellectual discussion — a tradition dating back to 19th-century Vienna influence.

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Frequency & Quantity

Around 3 cups/day, mostly at home.

Preparation Method

Domestic “turska kafa” (Turkish coffee) remains standard; espresso growing in cities.

Places of Consumption

Home and local cafés are equally popular — both central to social interaction.

Price Level

Low; €0.8–1.5 per cup.

Cultural Meaning

Coffee is a symbol of hospitality and friendship, deeply tied to daily routines and Balkan identity.

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Croatia — Mediterranean social coffee culture

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Croatia — Mediterranean social coffee culture

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Frequency & Quantity

2–3 cups/day, among the highest in the Balkans.

Preparation Method

Espresso and Turkish coffee coexist; Italian-style espresso dominates on the coast.

Places of Consumption

Cafés and outdoor terraces; drinking coffee is a long, social event.

Price Level

Moderate (€1.5–2.5).

Cultural Meaning

Coffee = social time and relaxation, part of daily coastal lifestyle.

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Canada — From home brews on cold mornings to Tim Hortons cups on every corner

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Canada — From home brews on cold mornings to Tim Hortons cups on every corner

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Frequency & Quantity

~ 72 % of Canadians (ages 18–79) drink coffee daily.

~ 2.8 cups per day. Per capita consumption around 6.5 kg/year in some reports.

Preparation Method

“Traditional brewed coffee” (drip/automatic brew) for home consumption. Espresso-based are growing in popularity (≈ 1 in 3 Canadians prefer espresso-based versions).

Places of Consumption

~ 70 % of coffee is consumed at home. Out-of-home: cafés, coffee shops, chain outlets, drive-throughs. Many Canadians visit a coffee shop at least monthly.

Price Level

Roasted or ground coffee prices saw a ~9.2 % year-over-year increase as of 2023. Households spend on average CAD 35.21/month on coffee.

Cultural Meaning

Number-one consumed beverage in Canada, even more than tap water. The “coffee culture” is evolving: younger consumers, specialty cafés, and interest in bean origin and brew diversity are growing trends.