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If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don’t think you’ll be sorry you tried them. :) If you want to have more of a…

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Easy to make dairy free too just sub in plant based butter and cream cheese

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My kids really want these for Christmas!

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This Easy Broccoli Salad recipe is an amazing addition to your summer salad menu! Raw, crunchy broccoli, lots of salty bacon and cheddar cheese, and a creamy dressing will make this one a family favorite!

Craving a fresh salad 16 Summer Salad Recipesbut want something a little bit different than the usual greens and Italian dressing? Why not try my broccoli salad! It's made with raw, crisp broccoli that's mixed with nutty sunflower seeds, chopped bacon, and sharp cheddar cheese for richness. Then it's finished with a creamy, mayo-based dressing that brings it all together. This is one of my favorites!

Best Broccoli Salad Recipe

As soon as the warm weather rolls around, you can bet we start planning our summer picnics and get-togethers. And at the top of our list, the menu! This broccoli salad is an easy summer salad recipe always makes the list!

Made with bacon and cheddar cheese plus other yummy goodness, this savory salad has ingredients everyone loves! Along with my Cucumber Tomato Salad and Ramen Noodle Salad, this recipe for broccoli salad is always a standard cook out or a potluck offering. It holds up well and can be made in advance, other points in its favor. Plus, it will make even a broccoli-hater interested!

It's hard to go wrong with bacon, and broccoli plus cheese takes this salad over the top. Pair it with burgers, a classic macaroni salad, BBQ meatball sliders, and so much more.

Ingredients for Broccoli Salad

Broccoli - I use fresh broccoli for this recipe and just use the florets.

Red Onion - This gives a nice crunch and a bit of spice to the salad. These vegetable choppers make the prep easy!

Sunflower Seeds - You can use raw or roasted sunflower seeds.

Bacon - For a nice salty, meaty element.

Shredded Cheddar Cheese - You can shred your own cheese or buy pre-shredded cheese.

Vinegar - I use distilled white vinegar.

Sugar

Mayonnaise - Use your favorite brand of mayonnaise in this salad.

Salt and Pepper - I like to use kosher salt and freshly ground black pepper!

How To Make Broccoli Salad

1. Make the dressing: Whisk together vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.

2. Combine the rest of the ingredients: In a large bowl, combine broccoli, onion, sunflower seeds, cheese, and bacon. Pour the prepared dressing over and mix well.

3. Chill the salad: Refrigerate for at least one hour before serving.

Quick Tip

You can make this salad the night before you plan to serve it. Store in the bowl, tightly covered in plastic wrap, or in an air-tight container in the fridge. The extra time will help the dressing sink into the broccoli, turning it ultra-flavorful.

How to Store Broccoli Salad

Store leftover broccoli salad in an airtight container in the fridge for up to 2 days. Serve cold, straight from the fridge.

Quick Tip

You can prepare your broccoli salad a few days in advance of serving it, but leave off the dressing. Undressed broccoli salad can be stored in an airtight container for up to 3 days before serving. Add the dressing just before you plan to serve it.

Serving Suggestions

Broccoli salad is a great side for all occasions! I love it at a cookout with Grilled BBQ Chicken or Bacon BBQ Pork Sliders. If you're just cooking for a weeknight dinner, this broccoli salad goes great with Mississippi Roast Sandwiches or Baked Lemon Chicken Thighs!

FAQs

How to cut broccoli florets for broccoli salad?

To cut bite-sized pieces of broccoli for a salad, cut off the tougher stem and reserve the florets. Then cut or separate out the florets by hand and place in a bowl.

How to make brocoli salad?

It's so easy to make broccoli salad! Chop up your florets, mix all the ingredients together in a big bowl, and stir in a creamy dressing!

Is broccoli healthier raw or cooked?

Nutritional experts agree that the healthiest way to eat broccoli is raw or lightly steamed just for a few minutes. This will preserve most of its beneficial nutritional qualities.

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Broccoli Salad | Your New Summer Salad Staple!

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This Broccoli Salad recipe is an amazing addition to your summer salad menu! Broccoli, bacon, and a creamy dressing will make this a favorite.

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This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you’ll have a tasty fall treat ready in a jiff.

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White Fox babes are iconic for their loungewear. We believe loungewear is about so much more than lounging. It's about living your best life in unparalleled comfort, whether you're at home, running errands, or travelling.

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These dark and spicy molasses circles have been a fixture at Stan Hywet's Ohio Mart for years. In the mid-1990s the Castle Garden Club handed out the recipe along with the cookies, and savvy Beacon Journal readers preserved them. Don't fear the large quantity - this recipe is easily halved to make a smaller batch.

STAN HYWET'S GINGERBREAD MOLASSES COOKIES

2 cups light molasses

2 cups white sugar

1 cup margarine

1 cup (2 sticks) butter

2 tbsp. ground ginger

4 eggs, beaten

10 cups flour

3½ tsp. baking soda

1 tsp. salt

½ tsp. cinnamon

½ tsp. nutmeg

Pinch cloves

Pinch black pepper

½ cup cold coffee

In a saucepan, combine molasses, sugar, margarine, butter and ginger. Stir to combine. Bring to a boil and boil 1 minute. Cool to room temperature. Beat in eggs.

In a large bowl, sift together 3 cups of the flour, baking soda, salt, cinnamon, nutmeg, cloves and pepper. Add molasses mixture. Stir in coffee. Stir in about 7 cups of flour, or enough to make a stiff dough.

Cover dough with plastic wrap and chill overnight. Roll thick on a floured surface and cut into circles with cookie cutters. Bake on lightly greased baking sheets at 375 degrees for 10 minutes. Cool.

If desired, frost with a thin powdered-sugar icing flavored with vanilla, lemon or orange.

Makes 100 3-inch cookies.

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Stan Hywet's gingerbread molasses cookies

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These dark and spicy molasses circles have been a fixture at Stan Hywet's Ohio Mart for years. In the mid-1990s the Castle Garden Club handed out the recipe along with the cookies, and savvy Beacon J...

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This Buffalo Chicken Dip works smarter, not harder. Just add Frank's® RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.

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Slow Cooker Buffalo Chicken Dip Recipe | Frank's RedHot® US

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If you have teen girls, you know!!!

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Ingredients

4 large eggs, room temperature

1-2/3 cups sugar

1 cup canola oil

1 can (15 ounces) pumpkin

2 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

ICING:

6 ounces cream cheese, softened

2 cups confectioners' sugar

1/4 cup butter, softened

1 teaspoon vanilla extract

1 to 2 tablespoons 2% milk

Directions

1. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.

2. For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

Carrie Moore

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These are the best and so easy to make & take!! Enjoy!! - Sarah Crowley

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These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. An easy and inexpensive side dish that's perfect for a holiday meal or an everyday dinner.

My kids love carrots, especially creamy carrot salad, honey roasted carrots and candied carrots. We also really enjoy simple glazed carrots which take just minutes to put together. This is one of my go-to side dishes!

I always keep a bag of carrots in my fridge. They're inexpensive, stay fresh for weeks, and you can do so many things with them! One of my favorite ways to prepare carrots is this easy glazed carrots recipe. All you need is 5 ingredients and about 15 minutes and they'll be ready to serve. Offer your carrots alongside hearty main course dishes such as stuffed bell peppers or lemon pepper chicken.

Glazed Carrots Ingredients

Carrots: I typically cut whole carrots into slices for this recipe. You can also cut your carrots into sticks, or use bagged baby carrots.

Butter: Salted or unsalted butter will both work just fine.

Brown Sugar: I typically use light brown sugar, but dark brown sugar is also great if you prefer a more pronounced molasses flavor.

Salt: A bit of salt helps to balance the sweetness of the brown sugar.

Parsley: I like to add a sprinkle of fresh parsley for flavor and color, but this is an optional step.

How Do You Make Glazed Carrots?

Place your sliced carrots in a pan with water, then simmer them until they are just tender. Drain off the water, then add butter, brown sugar and salt to the pan. Cook the carrots for 4-5 minutes or until a glaze forms. Add the parsley if you're using it, then serve immediately and enjoy.

Tips for the Perfect Dish

Make sure your carrots are cut into uniformly sized pieces so that they cook at the same rate.

Leftovers will stay fresh in the refrigerator for up to 3 days in an airtight container. You can reheat your leftover carrots on the stove over low heat for 5-7 minutes.

You can cut and peel your carrots up to 3 days before you plan to make this recipe.

Quick Tip

Want a hands off approach to glazed carrots? Try my slow cooker glazed carrots.

Recipe FAQs

Flavor Variations

This is a simple recipe that is easy to customize to suit your tastes.

Sweetener: You can substitute honey or maple syrup for the brown sugar if needed.

Vegetables: I sometimes add other root vegetables to this dish such as parsnips, thinly sliced sweet potatoes and even yellow beets.

Toppings: Finish your carrots with a sprinkle of nuts such as chopped pecans or toasted sliced almonds.

Add-Ins: Feel free to add other flavors such as a pinch of cinnamon or nutmeg, 1/2 teaspoon of fresh grated ginger, a squeeze of lemon juice or even a dash of vanilla extract.

Whether you choose to serve glazed carrots for a special holiday dinner or serve them alongside a simple roasted chicken on a busy weeknight, this dish is sure to be welcomed by all.

More Side Dish Ideas

Glazed Carrots Video

Love This Recipe?

Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

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These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley.

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Delicious bread with cheese, sun dried tomatoes and basil

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Light & airy with a porous interior. Similar to focaccia, only softer. Packed with flavor, this stunning Pane Bianco with Sun-Dried Tomatoes is a sure win.

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Loaded Cauliflower Casserole has all of the flavors of your favorite loaded baked potato casserole without all of the carbs. Made with fresh cauliflower florets, sharp cheddar cheese, crispy bacon and green onions, this baked cheesy cauliflower recipe is the perfect keto low-carb side dish.

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Cranberry Jalapeño Dip: The Most Addictive Holiday Appetizer | Best thanksgiving appetizers, Best appetizers, Appetizer recipes

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Discover recipes, home ideas, style inspiration and other ideas to try.

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1. Cranberry Sauce

Ingredients:

- 12 oz fresh cranberries

- 1/2 cup Greek honey

- 1/2 cup sugar (optional)

- 3/4 cup water

- Orange zest

- Cinnamon (optional)

- 1/2 cup toasted walnuts

Instructions:

Simmer cranberries with honey, sugar, water, zest, and cinnamon

for 10–12 minutes. Cool for 10 minutes. Stir in walnuts. Chill 1 hour.

2. Spinach & Feta Stuffing

Ingredients:

- Olive oil

- 1 onion

- 3 cloves garlic

- 1 lb spinach

- 1 cup feta

- 1/2 cup pine nuts

- Dill, lemon zest

- 2 eggs

- Sourdough Breadcrumbs or stale bread

Instructions:

Sauté onion & garlic. Add spinach. Mix with feta, nuts, dill,

zest, eggs, and breadcrumbs. Bake 25–30 minutes at 375°F.

3. Greek Yogurt Pumpkin Pie

Ingredients:

- 15 oz pumpkin purée

- 1 cup Greek yogurt

- 3/4 cup brown sugar

- 2 eggs

- Vanilla and spices

- Unbaked 9-inch pie crust

- Optional: crushed baklava or nuts

Instructions:

Mix filling ingredients. Pour into the crust. Bake 45–50 minutes at

375°F. Cool 1 hour and chill 3 hours. Top with baklava or nuts.

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A quick, easy, and light dessert! Serve it with vanilla wafers or graham sticks - yum!

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This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

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Grizzly Arcade over break!!!! They need help to stay open and business over break could help them tremendously! Black Friday, Small business Saturday and kids are off Monday! :)

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Hello, my name is Joe Sebe, and my wife, Rose, and I are the owners of Grizzly Arcade in downtown Wadsworth. Since opening in January 2025, our goal has always been bigger than running an arcade-we wanted to create a place where kids could learn, grow, and gain real-world experience in a safe, supportive environment.

Wadsworth has an incredible sense of community, and from day one we felt like part of a family. We built partnerships and friendships with local businesses, worked closely with the schools, donated to fundraisers, and created a space where students could unwind or work their first jobs. Our teenage employees (15 and 16 years old!) didn't just show up and work the counter-they wrote our policies, ran our social media, managed customers, and handled major events with maturity far beyond their years. That's what Grizzly Arcade was created for: to teach and empower kids. It's a hands-on learning center disguised as a fun place to be.

We purchased the building at 129 Broad St. in 2019 and fully renovated it-new wiring, plumbing, HVAC, roof, doors, windows, everything. Our original plans for the building were to open an ice cream shop and manufacture our own brand of ice cream. In the back of the building we were looking at doing more of an upscale flea market or offering an indoor space for the farmers' market. Then COVID hit. Partners dropped out, plans stalled, and we ended up carrying the full cost of a commercial property. We had to abandon our plans and lease out the building quickly. Lucky for us, we were able to find a tenant, and they leased the building for over a year.

During this time, my elderly parents were struggling with the upkeep of their house. Things seemed to be going well enough for us and my family and I decided that we would build a house with an in-law suite so we could move my parents in to be able to help them out. Three weeks after we broke ground on our house, our tenant informed us that they are no longer making any more payments and this was also right when property taxes, insurance, and utilities were all due. Not only did we lose a chunk of our income, but all the bills of the tenant were dropped into our lap.

After the tenant unexpectedly left with only one day's notice, we tried to lease the building for a few months but were unsuccessful. While we still had some cash in reserve, we figured on giving the arcade idea a try. When the architect showed up to start on the job, we already had the walls framed, drywalled, painted, and trimmed out on one side. The other side of the wall was bare studs and ready for mechanicals. The architect told us that he will have our drawings in 4-6 weeks, and the contractors informed us that once they have the drawings that they only need about a month to wrap up. This was great news! It was time to order all the equipment.

The architect's 4-6 weeks ended up being over six months and the whole time we were now paying for equipment sitting around as well as the building. That is one architect I would never recommend to anyone because he did not care at all what he was doing to our finances, but that is another story. We spoke to the county and put together a plan to open the arcade in phases so we could at least have some money coming in while we waited on the architect to now finish our drawings in phases. We opened the arcade in January 2025 and the ice cream shop in May, but two-thirds of the project running is not enough to support the expenses and the large amount of debt that had to be taken on.

We have pursued every avenue of funding available-including working with our bank on a consolidation loan-but as a new business, they need our 2025 tax return before they can finalize assistance. We are nearly at the finish line, but we're running out of time. We had spoken to the bank in August and our projections for September were expected to be higher based on having more birthday parties scheduled for September than we did in August. However, walk-in and ice cream sales dropped bringing our overall numbers down. Our September and November numbers came in a little lower than we expected. So, we have little make up to do to hit the projections that the bank is expecting. A consolidation loan will drop our monthly debt payments considerably to where we would be profitable moving forward instead of negative every month.

If we cannot stabilize our finances through community support, we will be forced to close our doors by February.

This would mean more than losing a business. It would mean losing:

* A safe, positive gathering place for kids

* A unique first-job training ground for local teens

* A future educational center for community programs

* Opportunities for partnerships with schools and downtown businesses

* A space designed to uplift the entire community

Our Vision Moving Forward:

If we can get through this moment, we plan to:

* Continue employing and mentoring Wadsworth teens

* Offer free quarterly/monthly educational sessions for students and community members on investing, real estate, business startups, and financial literacy (Future rollout)

* Collaborate even more closely with schools and local organizations

* Support fundraisers, student needs, and downtown events

* Finish our final buildout phase

Every donation goes directly toward:

* Catching up on utilities and equipment payments

* Bridging the gap until our consolidation loan is approved

We are not asking for a free handout-your support will go right back into the community we love so much.

We're Close. We Just Need Help Getting Over the Hump.

Thank you for taking the time to read our story. If you're able, please consider donating, sharing, or simply stopping by for ice cream or booking a party. Every bit of support truly matters.

From the bottom of our hearts,

Joe, Rose, and the Grizzly Arcade Family

Grizzly Arcade - Wadsworth, Ohio

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Donate to Help Us Keep Grizzly Arcade Alive for the Kids of Wadsworth, organized by Joe Sebe

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Hello, my name is Joe Sebe, and my wife, Rose, and I are the owne... Joe Sebe needs your support for Help Us Keep Grizzly Arcade Alive for the Kids of Wadsworth

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Great for keeping kids active with indoor play during the winter months.

<3 Justine Sheehan

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Shopping for my dad is always a challenge. He’s in his 70s and already seems to have everything. This year, I’m getting him a smart bird feeder, and I think he will love it!

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My kids use the mini players (they are 8 and 10). It's perfect for them to use for audio books, or if they like music the Kidz Bop cards are fun!

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This creamy mashed potatoes recipe is shockingly good! It is absolutely Thanksgiving and Christmas worthy. The folks at your holiday table will swoon over these whipped potatoes!

This post may contain affiliate links. Read my disclosure policy.

This mashed potatoes recipe has just 4 simple ingredients (one of which is salt), but there are several secrets that make this recipe work so well. Watch the easy Video Tutorial below.

We added Amazon affiliate links to tools we use for making mashed potatoes.

Creamy Mashed Potatoes Recipe:

The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. She served us her whipped mashed potatoes and I couldn't get enough of them, so of course I asked her for the details. Thank you Anna!

Make Ahead Tip: you can keep them warm in a slow cooker until ready to serve, which is awesome because it's one less thing to make just before dinner.

Secrets for Making the Best Mashed Potatoes Recipe:

1. Russet potatoes must be cooked whole (do not chop). I learned this awesome tip from my Mom: russets are starchy potatoes which can fall apart or become water filled when boiled so it takes a few minutes longer to cook them but it's well worth it!

2. BUTTAH!! Lots of butter and don't skimp here. I've tried with less and the recipe still works but it's incredible with the amount called for.

3. Butter must be softened, not melted. The flavor of the butter is different when it's softened and it incorporates into the potatoes beautifully leaving them silky, silky.

4. HOT milk incorporates easiest into the potatoes and keeps the potatoes warm.

5. Using a mixer (whether it be an electric hand mixer or stand mixer) whips up the potatoes without the effort of mashing by hand and produces the smoothest results.

6. Salting the potatoes at the end keeps them from falling apart while cooking.

Ingredients for Mashed Potatoes Recipe:

4 lbs (12 medium) russet potatoes, peeled

1 1/4 cups hot milk (we used whole milk)

2 sticks (1 cup) unsalted butter at room temperature (not melted)

1 1/2 tsp sea salt, or to taste

1 Tbsp fresh parsley or chives, finely chopped for garnish

How to Make Creamy Mashed Potatoes:

1. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Place potatoes in a large pot (5 Qt+) and add enough cold water to cover potatoes. Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 minutes depending on the size of your potatoes; mine took 22 min).

2. Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start mixer on low speed 30 seconds then increase to medium and slowly drizzle in 1 to 1 1/4 cups HOT milk.

3. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes should be whipped and fluffy. Finally add 1 1/2 tsp salt, or to taste.

To keep mashed potatoes warm until serving: cover potatoes and place into a warm oven or transfer to a slow cooker on the warm setting to keep potatoes warm until ready to serve.

Watch Natasha Make Creamy Mashed Potatoes:

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Creamy Mashed Potatoes Recipe

These creamy mashed potatoes are shockingly good! Velvety and holiday worthy mashed potatoes.

Peel potatoes and rinse in cold water (cut potatoes in half if very large). If you want the smoothest potatoes possible, remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Place potatoes in a large pot (5 Qt+) and cover potatoes with cold water. Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your potatoes; mine took 22 min).

Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start on low speed 30 sec then increase to medium and slowly drizzle in 1 to 1 1/4 cups of the HOT milk to reach your desired texture.

With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes will be whipped and fluffy. Finally add 1 1/2 tsp salt, or add to taste.

To keep mashed potatoes warm until serving: cover potatoes and place into a warm oven or transfer to a slow cooker on the low setting to keep potatoes warm until ready to serve.

Creamy Mashed Potatoes Recipe

* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I'd love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Now imagine these potatoes on the table next to a juicy turkey, homemade turkey gravy (keep those turkey drippings!) and all of your favorite Thanksgiving recipes. Mmm...

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.
Read more posts by Natasha

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Creamy Mashed Potatoes Recipe (VIDEO) - NatashasKitchen.com

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These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes recipe. Whipped, velvety and holiday worthy mashed potatoes!

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Cinnamon Applesauce Jello

1 small box cherry jello

1 C water

1/3 red hots - dissolve in water as it boils

1 C of applesauce

In mixing bowl, add water & jello- mix well

Add the applesauce & mix well

Refrigerate over night

a favorite at the holidays growing up from my aunt in Indiana 🙂

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We've literally made this recipe for years at Thanksgiving. It's creamy and so buttery!

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Peanut Butter Cookie Lasagna I cannot think of anything more delicious than this Peanut Butter Cookie Lasagna. This has got to be THE most insane, amazing, ridiculous creation I think I have ever dreamt up! I figured how could you go wrong with Nutter Butters, melted peanut butter, whipped cream, vanilla pudding and a large amount of peanut butter cups.

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Delicious over mashed potatoes! - Jen Echols

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Asiago Roasted Onions Recipe : Sweet and tender roasted onions in a cream asiago sauce covered in meted cheese!

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This was my Nanny's recipe and they are absolutely delicious. You can also make them ahead and freeze them so you can pull them out when you have guests but no time to make dessert!

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I like to add Broccoli when I make it

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This recipe is a staple in my household and great this time of year. :)

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A thick, creamy, hearty and delicious vegan potato soup loaded with veggies. Ready in just about 30 minutes, it’s perfect for a weeknight.

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So easy, my teenagers can make it independently! Best served with Scooby Snacks, Teddy Grahams, and ginger snaps!

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Another way to have your cranberries this holiday!

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The festive whipped cream cheese dip I bring to every holiday party.

Serves 8 to 10

Prep 10 minutes

We independently select these products-if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Hosting a holiday gathering means planning the menu, music, and atmosphere. I always include a festive appetizer to make the evening feel more celebratory and buy a little extra time to finish last-minute preparations once the doorbell starts ringing.

Cranberry jalapeño dip is a play on the crowd-pleasing classic: pepper jelly and cream cheese. With its vibrant red hue and sweet-tart flavor, this cranberry jalapeño dip is a must-make this holiday season.

What Ingredients Are in Cranberry Jalapeño Dip?

Cream cheese: Whip the cream cheese before topping with the relish to make it easier to scoop up with crackers or chips.

Cranberries: Fresh or frozen (and thawed) cranberries are the base of this colorful relish.

Jalapeño pepper: Remove the white ribs and seeds to add flavor without the heat. If your guests enjoy spice, add a few of the seeds to the relish.

Scallion: Cut the scallion into 1-inch pieces before adding to the food processor. This ensures that this mild onion will be chopped evenly.

Fresh cilantro: This hearty herb adds a lemony, peppery flavor to the cranberry relish. Swap in an equal amount of flat-leaf Italian parsley if you don't like the flavor of cilantro.

Lemon or lime: Citrus juice adds a fresh zip of flavor.

Seasoning: Granulated sugar and kosher salt balance the tart and fruity flavors.

How to Make Cranberry Jalapeño Dip

This double-decker dip will be among the easiest dishes you serve this holiday season - especially if you use a food processor.

Make the relish. Combine scallion, seeded jalapeño, cilantro, lemon or lime juice, cranberries, sugar, and salt in the bowl of a food processor and pulse until finely chopped. Want to plan ahead? The relish can be stashed away in the fridge for up to one week.

Whip the cream cheese. For an airier, easier-to-scoop texture, beat softened cream cheese with an electric mixer until fluffy.

Assemble. Spread the cream cheese into an even layer in a serving dish or pie plate, then use a slotted spoon to spread the cranberry relish on top.

Make a cocktail. Use any leftover accumulated juices from the relish for a festive cocktail or nonalcoholic spritz.

What Crackers Go Best with Cranberry Jalapeño Dip?

The festive whipped cream cheese dip I bring to every holiday party.

Prep time 10 minutes

Serves 8 to 10

Ingredients

1
medium scallion

1
small jalapeño pepper

1
medium lemon or lime

Cinnamon pita chips, such as Stacy's, for serving

1. Place 2 (8-ounce) packages cream cheese in the bowl of a stand mixer (or a large bowl if using an electric hand mixer). Let sit at room temperature until softened.

2. Meanwhile, prepare the following, adding each to a food processor fitted with the blade attachment as you complete it: Cut 1 medium scallion crosswise into 1-inch pieces. Trim and halve 1 medium jalapeño pepper lengthwise; remove the white ribs and seeds. Pick the leaves from 4 fresh cilantro sprigs until you have 1 tablespoon. Juice 1 medium lemon or lime until you have 1 tablespoon.

3. Add 2 cups cranberries, 1/4 cup granulated sugar, and 1/4 teaspoon kosher salt. Pulse until finely chopped, scraping down the sides of the bowl as needed, about 10 (1-second) pulses.

4. Beat the softened cream cheese on medium speed with the paddle attachment until light and creamy, about 2 minutes, scraping down the sides of the bowl as needed. Transfer to a serving plate or in a 9-inch pie dish and spread into an even layer about 1/4-inch thick.

5. Use a slotted spoon to spoon the cranberry-jalapeño mixture over the cream cheese (reserve any accumulated juices for cocktails or nonalcoholic spritz), and spread into an even layer. Garnish with more chopped cilantro leaves if desired. Serve with cinnamon pita chips.

Recipe Notes

Storage: Cover the dip with plastic wrap and refrigerate for up to 3 days.

Make ahead: The cranberry-jalapeno mixture can be made up to 1 week in advance and stored in the refrigerator.

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The 10-Minute Cranberry Cream Cheese Dip I'm Bringing to Every Holiday Party

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Serve this festive holiday dip of sweet-tart cranberry relish over whipped cream cheese for your next holiday party.

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Found this recipe and am going to try it for the holiday! - makes 20 cookies

Ingredients:

-1/2 cup of softened butter (1 stick)

- 1 cup brown sugar

- 1 tsp vanilla

- 1 egg

-1/4 cup pure maple syrup

-2 cups flour

-1 tsp baking soda

-1/2 tsp salt

Icing drizzle:

-1 cup powdered sugat

-1 tbsp milk

-1 tbsp pure maple syrup

Instructions:

1. Preheat your over to 350 degrees

2. Cream together the softened butter and brown sugar

3. Add in your vanilla and egg, followed by the maple syrup

4. Add in your dry ingredients (flour, baking soda and salt)

5. Scoop the dough onto a cookie sheet and bake the cookies for 10-12 minutes

6. Make the icing: combine the powdered sugar, maple syrup and milk into a bowl and mix until the icing is a good consistency for drizzling (add more milk as needed)

7. Let the cookies completely cool before adding the icing

8. To drizzle the icing, I recommend using a small ziplock bag and cutting the corner to create a makeshift piping bag.

9. Let the icing set and enjoy!

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We bought these prior to Halloween and have been having a lot of fun testing out new color and pattern combos! Came in handy to glow all RED for our Grizzles during the playoffs!

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Easy cheesy potatoes recipe loaded with diced hash brown potatoes, sour cream and plenty of cheese. This dish is always a crowd pleaser!

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This is my favorite way to make my morning cup of coffee on weekends

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If you are hosting guests and looking for things to do while the turkey is cooking party games are always fun especially for kids.

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Do you need games to keep everything lively at your Thanksgiving celebration?

Serving amazing meals, which include the main dish, the turkey, other side dishes, and appetizers, isn't the only thing needed to host a memorable and successful Thanksgiving party.

There is something else that is just as important as the meal, and that's the Thanksgiving games.

The experience you and your family, and guests would have while catching up and hanging out with one another is what would leave a lasting memory.

That's why Thanksgiving games are the perfect way to make the thankful turkey day more fun.

The games are even more important if there are lots of kids at the party, as they'll keep them occupied and invested in being at the party and playing with their siblings, cousins, or friends.

We've put together a couple of games that would please the guests and keep the whole family entertained as everyone enjoys the party.

Thanksgiving Games For Adults

1. Just Do It Roulette Game

A classic Thanksgiving challenge game that takes a couple of people to play.

The game features a brown and beige roulette wheel with a Thanksgiving theme, which can be purchased online or at retail stores around you.

2. Poke A Feather Turkey Craft

Here's another classic Thanksgiving game, I mean, the turkey design already gives it away.

It's a popular Thanksgiving kids' game where kids get to pluck a feather by poking through the tissues covering the cups to reveal a treat or prize hidden inside.

3. Stuff The Turkey Game

This game is also designed specifically for kids, and it's a very popular Thanksgiving activity for them.

The game mainly involves tossing crumpled-up paper into a paper turkey bag to score points; those with the most points are awarded gifts or candy.

It's also a good way to keep your kids busy while you cook.

4. Money Spatula Game

A classic fun fun-filled family game that's perfect for special celebrations like Thanksgiving or Christmas, and so on.

It typically features one person wearing a blindfold while they try to scoop money onto a board or into a bowl using a spatula before the timer stops, and the best part is you keep any amount you scoop.

5. Pluck The Turkey Game

Pluck the turkey is a game and also a craft, where the turkey is made out of cardboard, while colorful envelopes make up the feathers.

The game involves players taking turns plucking the feathers for the chance to win a prize or money inside.

You could also put a card stating what you're thankful for inside.

6. Turkey Balloon Game

Thanksgiving game for kids that requires breaking them into two teams, Team A and Team B.

The game features balloons with turkeys drawn and with numbers like 10 and 20 written on them.

They are then hidden all around, and the kids have to find them; the team with the most numbers on the balloons when calculated wins.

7. Feed Me Turkey Game

This game is also created to help kids have fun.

It features a box designed to look like a turkey with the sign "Feed Me" on it.

Snacks are then hidden for kids to find and put (feed the turkey) inside the box.

The kid who finds the most snacks wins.

8. Turkey Leg-shaped Craft Game

Another game that's also a craft for a Thanksgiving party.

Craft turkey legs from brown paper bags and fill them with treats, then write the name of each person at the party on one bag each, quiz the guests with some fun answers, and offer the treat bags as rewards for the winners.

This is a more uncommon Thanksgiving game.

9. Bulletin Board Cutout Game

A bulletin board with a sign at the top that says "You Better BLEAF We're Thankful".

The game is simple, which just involves everyone at the celebration writing what they are thankful for on a cutout paper fall leaf and hanging it on the board.

10. Thanksgiving Crafts Game

This craft game is typically made for a large celebration, like a school Thanksgiving event.

It features a really long table where kids get to handprint their own turkey crafts, with bags filled with treats on the table that kids can win as soon as they finish the crafts.

11. Thanksgiving Bingo Game

Thanksgiving bingo card game designed to be played at a Thanksgiving gathering for adults.

The goal of this game is to find other players at the celebration who match the description in the squares on the card.

After finding them, the player marks the spot on the card.

The first person to get 5 spots shouts bingo and wins.

12. Ring Toss Game

A ring toss game that's stylishly created from the carnival game where people toss rings at bottles, but for Thanksgiving, it's lollipops.

A yellow tri-fold display board with "RING TOSS" written boldly, and lollipops set on the ground in front of it, which serve as pegs for players to toss the rings into.

13. Deal or No Deal Trivia Game

A homemade version of the game show "Deal or No Deal".

The contestant is to choose one of several numbered cases, each one containing a hidden amount of money.

The goal is for him/her to win the largest amount of money as they possibly can.

A very fun game.

14. Guess How Many Candies Are in The Jar Game

Well, the aim of this game is pretty straightforward; the name already gives it away.

Everyone takes a turn guessing the number of candies in the jar (which is filled with candy corn); they have just 3 guesses each, and the person with the closest guess or, if possible, the correct guess, wins.

The winner would be announced after the game is over, and they win a prize, either a $25 gift card or cash.

15. Guessing Jar

Similar to the "Guess how many candies are in the jar" game, but this one is fall-themed.

The jar is filled with different colored fall leaves cut out alongside ornaments, and the participants have three guesses to "Guess How Many Leaves Are In The Jar".

The winner is announced after the game and stands the chance to win a handsome prize.

16. Tic-Tac-Toe Game

This tic-tac-toe game is fall-themed, featuring a large tic-tac-toe board in black and white with orange and white small pumpkins as the game pieces.

It's a fall twist on the classic tic-tac-toe game, which is also known as noughts and crosses.

17. Target Golf Game

Golf golf-inspired game for adults that can be played at any gathering or event, like Thanksgiving.

It features a target golf board made from a cardboard box with five arches that have different numbers at the top of each arch.

The aim and hit the ball into each arch to score points.

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Conclusion

While some classic games are the go-to for most families, other games are perfect for Thanksgiving in any household.

The best part is that a lot of these games are still fun to play with fewer people.

So it doesn't matter how many people are at the party; there's a game for everyone to participate in, be it a smaller or a larger set of people, games for teams, solo games, and so on.

There's something here for everyone.

So, what are you waiting for? Pick a game or two, and let your Thanksgiving celebration bubble to its fullest.

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17 Best Thanksgiving Games For Adults To Keep The Party Going

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We've put together Thanksgiving games that would please the guests and keep the whole family entertained as everyone enjoys the party.

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Here is an easy pumpkin dip! It's delicious!

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Easy Pumpkin Cheesecake Dip (Pumpkin Fluff)

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Our Pumpkin Fluff recipe stands out because it’s incredibly creamy, perfectly balanced in sweetness, and packed with rich, real pumpkin flavor. We keep it simple with only a few ingredients, so it’s quick to make yet has an impressive, luxurious taste and texture.

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Snagging an additional one of these for my classroom!

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This soup recipe won me 1st place in our Valley View Soup Competition this year! Super quick and easy if you need to whip it up quickly for Thanksgiving or just for an easy meal over the break. :) -Hannah Mashek

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Aura Digital Picture Frame - 10.1" HD Mat Display

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Aura Digital Picture Frame - 10.1" HD Mat Display

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great deal on Amazon right now I like this it gives the ability to out pictures up of your family

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The Pod Company - my guys are getting the Long Pod.

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The Pod Company - #1 Original IcePod for Ice Baths

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Our mission is simple - to make health and wellness accessible, not a luxury reserved for the few. While other brands charge 3-6x for similar performance, we deliver the same quality saunas & ice baths at a fraction of the price. Trusted by 200,000+ customers, 14000+ 5-star reviews and proudly #1 selling in the USA.

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A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!

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This mini cheesecake recipe creates bite-sized treats that are sure to please any crowd.

How to Make Mini Cheesecakes

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Mini Cheesecake Ingredients

These are the ingredients you'll need to make this mini cheesecake recipe at home:

Vanilla wafers: The cheesecake crust is made with crushed Vanilla wafer cookies.

Cream cheese: The base of the mini cheesecake filling is, of course, cream cheese.

Sugar: You'll need ¾ cup white sugar.

Eggs: Two whole eggs lend richness and help bind the filling together.

Vanilla: A teaspoon of vanilla extract enhances the overall flavor.

Pie filling: Finish the baked mini cheesecakes with canned pie filling.

Recipe Tip

How Long to Bake Mini Cheesecakes

In an oven preheated to 350 degrees F, the mini cheesecakes should be fully baked after about 15 minutes. The filling is set when it jiggles just a little in the center (it will finish setting as it cools).

How to Store Mini Cheesecakes

Store the mini cheesecakes in an airtight container in the fridge for up to four days. Never let them sit at room temperature for more than two hours at a time.

Can You Freeze Mini Cheesecakes?

Yes, you can freeze these mini cheesecakes.

1. Flash freeze them on a baking sheet, then transfer the now-frozen cheesecakes to a zip-top freezer bag.

2. Squeeze out the excess air, seal the bag, and wrap the bag (flat) with aluminum foil.

3. Freeze for up to two months, then thaw in the fridge overnight.

Allrecipes Community Tips and Praise

"This recipe was outstanding," raves one Allrecipes member. "They were done to perfection. My family and guests love these and ask me to bring them anytime they need a dessert. I did not crush the wafers, but instead I placed a whole regular size wafer at the bottom of each."

"People raved about this dessert," according to Rose Serrano. "They came out perfect, light and creamy!"

"These were very easy to make and came out well," says rck89r. "I did adjust the crust using my preferred recipe which includes spices and brown sugar and butter, but the cake part I made according to the recipe."

Editorial contributions by Corey Williams

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This mini cheesecake recipe makes the perfect bite-sized dessert for parties, holidays, or any special occasion. Easy to serve and even easier to eat!

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How To Make The Best Potato Salad Recipe you've ever tasted!

The Best Potato Salad Recipe

My mom's potato salad is better than your mom's potato salad.

There, I said it and I'm not taking it back! *wink*

Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. It's simple, but I have never made or tasted another potato salad better than her version... And I'm not the only person to think so.

Over the years I've watched countless relatives and friends swoon over here classic potato salad.

The problem is, when you ask her for the recipe she has a hard time sharing it, because she doesn't actually have a recipe written down. She makes it by feel.

It's taken years of watching, assisting her, and asking questions to come up with what I consider to be her recipe.
Want to know mom's secrets?
How To Make The Best Potato Salad Recipe

1) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed. This gives the potato salad a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. Do not use new potatoes, because they hold their shape too well and will leave the dressing soupy.

Start the potatoes in cold water and bring them to a boil to ensure even cooking. Make sure to salt the boiling water so the salty flavor gets deep down in the potatoes.

Once the potatoes are soft, drain off the water and peel off the skins. You can leave some of the skins on if you like the added texture.

Chop the potatoes when they are soft; this saves time on the peeling and chopping.

2) Next, mix all the dressing ingredients together. Use your favorite mayonnaise as the base.

I know better than to tell you what brand to use... Mayonnaise is an intensely personal condiment!

Here in the Carolinas, we use Duke's Mayonnaise, but mom usually uses Hellmann's. You can even go with Miracle Whip if that is your favorite.

Mix a large amount of sweet pickle relish into the dressing.

Use the refrigerated kind that tastes fresh and stays firm. If you can't find it, finely dice firm refrigerated sweet pickles instead.

Make sure to use yellow mustard for flavor and color. Sometimes mom adds half yellow mustard and half dijon mustard, but if it's going to be one or the other, you have to use classic yellow mustard.

Apple cider vinegar, celery seeds, and a little bit of paprika round out the dressing flavor.

3) Mix the potatoes and the dressing while the potatoes are still warm. Add chopped hard-boiled eggs for richness, celery for crunch, sweet onions for a zippy bite, and fresh chopped dill for a herbaceous punch.

The onions are a point of discrepancy in our family... Personally, I would always choose scallions over any other raw onion. However my dad insists on raw chopped sweet onions for crunch and flavor, so that's what mom uses.

To his credit, they do provide a more potent onion essence and crisp texture when serving on the second or third day.

4) Finally, potato salad, any potato salad, tastes better on the second day after the flavors have had ample time to mix and mingle.

When possible make mom's potato salad the day before you plan to serve it.

However, if you don't have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time.

Get the Full (Printable) Recipe & Video For How To Make The Best Potato Salad Below!

If you are determined to learn How To Make The Best Potato Salad Recipe, give my mom's recipe a try.

I guarantee you will not be disappointed!

More Fabulous Make-Ahead Side Dish Recipes

How To Make The Best Potato Salad Recipe

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How To Make The Best Potato Salad Recipe (Video) - A Spicy Perspective

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How To Make The Best Potato Salad Recipe you've ever tasted! My mom's potato salad is better than your mom's potato salad. There, I said it and I'm not taking it back! *wink* Seriously though, my mother has magical abilities in the art of potato salad making.

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There's nothing like a warm bowl of broccoli Cheddar soup (served in a bread bowl, of course!) to soothe your soul. With this top-rated broccoli Cheddar soup recipe, you can have a bowl-full of comfort in your own home!

How to Make Broccoli Cheddar Soup

Making copycat Panera broccoli Cheddar soup is easier than you think. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Broccoli Cheddar Soup Ingredients

These are the simple ingredients you'll need to make this broccoli Cheddar soup recipe:

Butter: You'll need butter to cook the onion and to make the roux.

Flour: This broccoli Cheddar soup starts with a roux made with all-purpose flour and butter.

Milk: A cup of milk is whisked into the roux, creating a rich and velvety soup.

Stock: Use store-bought or homemade chicken stock.

Vegetables: You'll need an onion, carrots, celery, and (of course) broccoli.

Cheese: It's best to shred your own sharp Cheddar cheese, but you can use pre-shredded cheese if you must.

Seasonings: The broccoli Cheddar soup is simply seasoned with salt and black pepper.

How to Make Broccoli Cheddar Soup at Home

Here's a brief overview of what you can expect when you make homemade broccoli Cheddar soup:

1. Cook the onion and set aside.

2. Make the roux, then whisk in the milk.

3. Add chicken stock and bring to a simmer and cook until thick.

4. Stir in the broccoli, carrots, celery, and sautéed onion.

5. Add the cheese and stir until melted, then season before serving.

Tip from gildawen: "There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on!"

What Goes With Broccoli Cheddar Soup?

For a truly restaurant-worthy experience, serve the broccoli Cheddar soup in a bread bowl and with French baguettes for dipping. If you think that's a lot of carbs, try a garden-fresh salad to complete the meal - explore our collection of 15 Best Side Salad Recipes.

How to Store Broccoli Cheddar Soup

Store your leftover broccoli Cheddar soup in a shallow, airtight container in the refrigerator for up to five days.

Allrecipes Community Tips and Praise

"I made this recipe before and it was delicious," raves one Allrecipes community member. "I doubled the recipe and I froze half of it. Two weeks later I took it out of the freezer and to my surprise, it was just as good as when I first cooked it."

"Everyone loved it in my house," says sams. "Just added some chili flakes for a little zing ... thanks. Absolutely delicious."

"This recipe is on point," according to ly.sally916. "It's so delicious that I probably ate enough for four people! The recipe is perfect as-is. I'm a veggie person so I added more broccoli. I'm definitely making this again!"

Editorial contributions by Corey Williams

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This broccoli Cheddar soup is made with fresh broccoli, carrots, celery, and lots of cheese for a rich and creamy, restaurant-worthy meal at home.

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Published: · Modified: by · This post may contain affiliate links

Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!

You guys might tell me I've been living under a rock, and honestly that might not be far from the truth. But did you know that on Friday nights there is like a marathon of Diners, Drive Ins, and Dives on the Food Network? I go to turn on the TV and my six year old gears up for one of her favorite cartoons and I have to crush her dreams. I can't take even one more episode of kid TV. Despite this somehow, at some point during the evening, the whole family ends up curled up in front of the TV drooling over all the amazing (and sometimes weird!) food and trying to figure out if it would be at all possible to plan a trip to whatever location Guy Fieri is featuring. Yep. We know how to party. Now I'm going to share with you something that you should have while you are watching your marathon TV session.... Slow Cooker Buffalo Chicken Chili. Yum! A great meal to come home to on a Friday night after a busy week. Easy to make! Easy to love this spicy, creamy goodness!

Heartier than a soup but different than a traditional chili this would be fun to serve up at a party, to take along to a tailgate, or to take to a potluck. Ground chicken instead of beef and white beans instead of chili beans make the base of this chili.

Lots of flavor from chicken broth, ranch dressing mix and fire-roasted tomatoes and some heat from the buffalo sauce are balanced out with some sweet corn and cream cheese. Top it all of with some cilantro for some super fresh flavor. And I can't forget the blue cheese crumbles on the top! I leave them out of the soup since not everyone is a fan but I can guarantee you I have my bowl topped of with some!

So park yourself on the couch with a big 'ol bowl and watch endless episodes of Diners, Drive-Ins and Dives until you are convinced you should open your own funky restaurant so you can be featured on the show too. Or wait...is that just me? Yeah, I'm weird like that :). But at least it helps me dream up recipes like Slow Cooker Buffalo Chicken Chili!

This recipe was originally published on April 7, 2014 and has been updated to reflect fresh photos and updates to the recipe based on reader feedback and re-testing.

Slow Cooker Buffalo Chicken Chili

Important nutritional disclaimer

Can't get enough buffalo chicken?

Original photos:
Slow Cooker Cheesy Buffalo Chicken Pasta Slow Cooker Buffalo Chicken Tater Tot Casserole

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Published: · Modified: by · This post may contain affiliate links Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes! You guys might tell me I've been living under a rock, and honestly that might not be far from the truth.

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Who doesn’t love chocolate and peanut butter? This irresistible REESE’S Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you’re in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.

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This is my absolute favorite recipe for sweet potato casserole on Thanksgiving warning - contains nuts

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Creamy candied pecan sweet potato casserole is easy to make and will leave your guests wanting more and begging for the recipe.

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Not just for techies, but for those Wadsworth lovers who ALSO love attending their favorite fall and winter sports!

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Slendor Oversized Heated Camping Chair with 2000mAh Battery, Padded & Pillow Heated Rocking Chair, 3 Adjustable Heat Settings Camping Rocker Chair for Easy Setup and Foldable Storage

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The best cake for this time of year! Top it with crushed up Heath bars

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A Gingerbread Poke Cake is the perfect Christmas cake recipe, filled with butterscotch and topped with whipped cream and toffee bits.

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A great way to stay organized! $60 off

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