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We will take one of the cultural symbols of our country, the sardines.

They represent the national identity and the resilience of the Portuguese people, together with their simplicity and authenticity, and are related to the country’s coastal heritage.

We'll also take some biscuits traditional from the region where we live. They are called "económicos" and are made out of flour, egg and olive oil.

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Traditional Estonian 🇪🇪 honey 🍯, bread 🍞 and Baltic smoked sprats 😋.

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The exact recipe of Vana Tallinn is a closely guarded secret. Vanilla pods, orange and citrus oils mixed with rum give the drink a velvety flavour that’s both unique and exotic.

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Ti Punch means "small punch," it is a rum drink that is especially popular in  Guadeloupe  and other French-speaking Caribbean islands.

The drink is traditionally made with white rhum agricole, lime, and cane sugar.

It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic.
A popular tradition is that of “chacun prépare sa propre mort” - each prepares his own death. Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste. Another explanation – if you pour a drink for your guest, how do you know his perfect portion? If you pour too little or too much you will not please your guest.

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The most typical danish dish is rye bread with different kind of toppings. I will bring the marinated herrings.

Best regards

Kristina

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I will suply a dish to Thomas' smørrebrød.

It is black bread with sausage (a kind of pepperoni), remulade (a dipsauce) and roastet onion.

Then I will bring som danish candy :)

Best regards, Carina

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I bring oats with me, as I want to make a delicious oatmeal porridge. In Denmark, oats are an important part of breakfast for many Danish families. Oats can be eaten 'raw' with milk, or they can be cooked and made into porridge. At our school, our students can have oatmeal with milk, raisins, and sugar every morning if they haven't eaten at home.

Best regards, Trine

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I am bringing smørrebrød, a traditional Danish lunch dish where slices of rye bread are served with toppings. This is a classic dish where the rye bread slices can be combined with a layer of butter followed by several layers of traditional toppings (typically thinly sliced cold cuts, eggs, or fish), salads, and accompaniments.

All Danes enjoy this traditional lunch on holidays, but also on a daily basis in packed lunches for school, work, or home lunches.

There will be a vegetarian version among them.

Best regards, Thomas