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1.Dissolve is make a solid ingredient into a liquid ingredient and then mixing it.
Simple past: Dissolved (regular verb).
Present participle: Dissolving.

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1. Gratin means to toast the outer layer of the food.
Simple past: Gratined (regular verb).
Present participle: Gratinating.

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1. Caramelize is add caramel to the food on the plate.
Simple past: Caramelized (regular verb).
Present participle: Caramelizing.

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1. Crush means to hit food or meat to knead it.
Past simple: Crushed (regular verb).
Present participle: Crushing.

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1. whisk means to move something fast to mix it or to unite it.
Simple past: Whisked.
Present participle: Whisking.

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1. slice is cut food in 2 or more.
Simple past: Sliced (regular verb).
Present participle: Slicing.

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How To Slice Every Fruit _ Method Mastery _ Epicurious 22-40 screenshot

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1. Peel means to remove the skin from food.
Simple past: Peeled (regular verb).
Present participle: Peeling.

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1. mixing is combining cooking ingredients and then moving them.
Simple past: Mixed (regular verb)
Present participle: Mixing.

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1. pour is removing ingredients from its container and passing it to another.
Simple past: poured (regular verb).
Present participle: Pouring.

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1. stirr is move ingredients with a spoon or kitchen utensil.
Past simple: Stirred (regular verb).
Present participle: Stirring.

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1. mince is breaking food into very small pieces by hand.
2. Simple past: minced (regular verb)
3 Present participle: mincing.

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1. Glazing means adding sugar coating to desserts to improve their presentation.
Past simple: Glazed (regular verb)
Present participle: glazing.

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Poach is a technique that consists of cooking something in liquid with a temperature of 140 F to 180 F.

Simple past: poached (regular verb)
Present participle: poaching.

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1. baking is adding food to a heated oven.
Simple past: baked (regular verb).

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1. broil means cooking food in close contact with the fire.
Simple past: broiled (regular verb).
Present participle: broiling.

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1. Boiling is cooking food in a hot, steaming liquid.

Simple past: boiled (regular verb).
Present participle: boiling.

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1. Means to cut into small squares using a kitchen knife.

Simple past: Diced (regular verb)
Present participle: dicing.

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1. is to prepare food for eat and then you heat it.

Simple past: Cooked (regular verb)
Present participle: cooking.

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1. Chop is cut some food into small pieces.

Simple past: chopped (regular verb)

Present participle: chopping

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1. is to put more ingredients on a plate or bowl

Simple past: added (regular verb)
Present participle: adding