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1. Honesty and Transparency: Always be honest and transparent in your dealings, both with customers and fellow employees.

2. Conflicts of Interest: Avoid situations where personal interests may conflict with the interests of KFC. Disclose any potential conflicts promptly.

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1. Safety First: Prioritize the safety and well-being of our employees, customers, and communities. Follow all safety guidelines and regulations.

2. Food Safety: Strictly adhere to food safety and hygiene standards to ensure the health and safety of our customers.

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1. Equal Opportunity: Treat all employees and job applicants fairly, without discrimination based on race, gender, religion, or other protected characteristics.

2. Respectful Workplace: Create and maintain a respectful and inclusive workplace, free from harassment or discrimination.

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1. Environmental Responsibility: Minimize our environmental impact and contribute to sustainability efforts through responsible resource use and waste reduction.

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1. Asset Protection: Safeguard company assets and confidential information. Do not misuse or disclose such information without authorization.

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1. Customer Satisfaction: Strive to provide high-quality products and exceptional customer service at all times.

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McDonald’s and KFC hit by China food safety scandal

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McDonald’s and KFC hit by China food safety scandal

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McDonald’s and KFC hit by China food safety scandal | Financial Times

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News, analysis and comment from the Financial Times, the worldʼs leading global business publication