# data[].attributes.headline
WHY SHOULD LAB-GROWN MEAT BECOME AN OPTION?

# data[].attributes.subject
WHY SHOULD LAB-GROWN MEAT BECOME AN OPTION?

# data[].attributes.body
The agriculture of animals or better known as the hold and slaughter of animals. When animals are slaughtered, they emit high levels of CO2 and methane gas. These gases are better known as greenhouse gases. High levels of these types of gases contribute to climate change.

# data[].attributes.body
Big corporations are raising millions of animals. Yet only utilizing certain parts of those animals. The waste builds up and is a big problem. Lab-grown meat will get rid of these processes. Contributing to the fix of climate change.

# data[].attributes.body
If lab-grown meat has the same taste as the original meat. There should be no reason to understand why someone will not eat it. It is environmentally better and has the same results of nutrients. However it will not be an alternative for vegetarians.

# data[].attributes.body
Our population is rapidly growing and eventually, our food supply will not be able to cover our demand. Cultivated meat being grown in a lab, will make it easier to supply the demand. without the need of enormous amounts of animals.

# data[].attributes.body
Lab-grown meat does not require nearly as much compared to farming to slaughter. It requires less greenhouse gases, food, pollution and water.

# data[].attributes.body
Animal products require many supplies as well as animals. All production of meat and dairy contributes to 14.5% of our global greenhouse gas emissions.

# data[].attributes.body
If lab-grown meat becomes popular. There will be more space for the population to come. Livestock meat production takes up roughly 70% of our global arable land. So without that mass production for meat, there will be more room for the human population.

# data[].attributes.body
Singapore was the first to approve the cultivated meat. Later the USDA and the FDA regulated the cultivated meat industry.