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16 slices of bread, cut into cubes

2 boxes of raisins

2 cans of evaporated milk

2 large eggs

2 tablespoons of brown sugar

2 pieces of butter

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

2 tablespoons baking powder

1 cup of water

1 tablespoon of oil

3 tablespoons of condensed milk

1 cup of whole milk

1 teaspoon dry (optional)

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Raisin bread pudding has a sweet flavor and is fluffy.

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STEP 1

Preheat oven to 350º F. Grease a 12 x 8-inch baking pan.

STEP 2

Combine bread and raisins in a large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in a medium bowl. Pour egg mixture over bread mixture; combine well. Pour the mixture into the prepared pan. Let stand for 10 minutes.

STEP 3

Bake for 35 to 45 minutes or until a knife inserted in the center comes out clean. Drizzle with caramel sauce before serving.

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Bread pudding with raisins is eaten sporadically since various desserts are always made in the house, normally when Christmas approaches more are made.