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We chose these stories because they are crucial prior to preparing a meal. So we have everything in place to move forward with the next steps in preparing a meal.

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1. Go through the food to ensure nothing has expired.
hrs. 3
2. Clean all areas where food is kept and contained.
hrs. 4

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As a cook I need to check the expiration date, so that I can throw outdated food.

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1. Research how long would take to cook particular foods.
hrs. 3
2. Measure the temperature of food cooking.
hrs. 3
3. Measure the temperature before food is served.
hrs. 3
4. Track and record temperature.
hrs. 3

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As a cook, I want to make sure food is cooked at the correct temperature, to prevent food poisoning.

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1. Make a log book to make sure utensils and plates have been cleaned.
hrs: 3
2. Ensure all utensils go through a sanitation process.
hrs: 2
3. Inspect the dishes and silverware.
hrs: 2

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As a cook, I want to make sure my cooking utensils are clean and sanitized, so no one gets sick.

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1. Survey of how the customer prefers presentation.
hrs: 3
2. Search for plates.
hrs: 1

3.Polish silverware, plates, and glassware
hrs: 3

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As a server, I want to make sure my plates are presentable, so the customer is happy.

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1. Research highest rated knife companies.
hrs: 1
2. Order knives
hrs: 1
3. Test out the knives
hrs: 2

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As a cook, I want purchase the highest quality knives, so that my cuts can be very precise and elegant to the eye

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1. Provide foods that are filling.
hrs. 2
2. Come up with generalized meal portions.
hrs. 4
3. Ask customers if they need more food.
hrs. 1

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As a cook I want to provide the people with a good size meal and not leave them hungry.

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1. Have the waiter ask customers what level of seasoning do they want.
hrs: 4
2.Make a menu with different seasoning levels
hrs: 3
3.Print out menu with different seasoning levels.
hrs: 1

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As a cook, I want to ensure  I season the meals to the customers' liking, so that I can please my customer and prevent a bad review

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1. Make a list of most common allergies.
hrs: 3
2. Have survey for customers to fill out.
hrs: 1
3. Read all surveys before preparing their meal.
hrs: 4

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As a cook I want to know the dietary needs of people so I can better pick ingredients to prepare the dinner

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1. Look at the menu
hrs: 0
2.Call the restaurant
hrs: 0

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As a customer I need to check the restaurant menu to have an idea of what the food cost.

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1. Shop for the ingredients.
hrs: 2
2. Inspect the ingredients.
hrs: 1

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As a cook I want to evaluate the quality of ingredients I will use to prepare the dinner 

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As a cook I want to evaluate the quality of ingredients I will use to prepare the dinner 

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As a cook, I want to make sure my dishes have the right portions of food, so that I can avoid giving them too much of one thing and too little of another

Brian Jaramillo
05/14/2021

AC: The customers were happy with the proportions of each meal

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As a cook, I want purchase the highest quality knives, so that my cuts can be very precise and elegant to the eye

Brian Jaramillo
05/14/2021

AC: Knives are purchased from the best and finest knife retailer in the country

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As a cook, I want to properly slice and weigh my meats and veggies, so that I can ensure the right portions will be served

Brian Jaramillo
05/14/2021

AC: Not serving too much food

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As a server, I want to make sure my plates are presentable, so the customer is happy.

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As a server, I want to make sure my plates are presentable, so the customer is happy.

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Amy Nuta
05/14/2021
AC: The customer really enjoyed there meal.

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As a cook, I want to make sure food is cooked at the correct temperature, to prevent food poisoning.

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As a cook, I want to make sure food is cooked at the correct temperature, to prevent food poisoning.

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Amy Nuta
05/14/2021
AC: Everyone enjoyed a fully cooked meal.

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As a cook, I want to make sure my cooking utensils are clean and sanitized, so no one gets sick.

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As a cook, I want to make sure my cooking utensils are clean and sanitized, so no one gets sick.

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Amy Nuta
05/14/2021
AC: Nobody gets sick.

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As a cook I must adjust oven temperature correctly to avoid burning dinner.

Mire Abdulle
05/13/21
AC: Dinner cooked with no issues.

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As a cook, I want to ensure  I season the meals to the customers' liking, so that I can please my customer and prevent a bad review

Brian Jaramillo
05/14/2021

AC: Everyone leaves good reviews because everything tastes how customers want it to

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As a buyer, I want to find the best ingredients, so I can serve a delicious meal.

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As a buyer, I want to find the best ingredients, so I can serve a delicious meal.

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Amy Nuta
05/14/2021
AC: The meal was delicious.

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As an employee I need to punch in and out on time so that I can fully get paid .

Mire Abdulle
05/13/21

AC: all worked hours accounted for.

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As a customer I need to check the restaurant menu to have an idea of what the food cost.

Mire Abdulle
05/13/21

AC: Comfortable with the bill.

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As a food inspector I need to check the expiration date, so that I can throw outdated food.

Mire Abdulle
05/13/2021

AC: All food up to date.

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As a cook I want to provide the people with a good size meal and not leave them hungry

Erika Romero
05/12/21

The guests were satisfied with the portions offered

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As a cook I want to verify that the foods I prepare are healthy and good for people

Erika Romero
05/12/2021

The guests had not made any comments about the choice of ingredients and the way it affects their health

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As a cook I want to evaluate the quality of ingredients I will use to prepare the dinner

Erika Romero
05/12/2021

the ingredients picked were organic and from local farms, nobody rejected the quality of products

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As a cook I want to know the dietary needs of people so I can better pick ingredients to prepare the dinner

Erika Romero
05/12/2021

no one complained about the choice of ingredients