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Ingredients:
Round-grain rice 400 Grams
Noria algae 5.33 Pieces
Sugar 2.67
Teaspoons Cucumbers 4 Pieces
Rice vinegar 2.67 Teaspoons
Water 466.67 Milliliters
Number of servings 8 Details:
How to cook
first we cook the rice and then put the foil on it, put the norio seaweed on it, spread the rice on it, and lay out thin layers of cucumbers on the rice.

Zidan.Salem

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Zaytseva Liza

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Solyanka Soup

Базелюк

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Djantimirova Olga

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Sabirova Sophia

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Markin Daniil

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Ingredients :
~meat ( beef; pork or chicken)
~potatoes (4 pieces)
~carrot (1 piece)
~beetroot (1 piece)
~cabbage
~garlic (2-3 cloves)
~2tbs tomato paste
~salt , pepper, vegetable oil -taste
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•Cook the broth. Wash the meat , put it in a pan and pour water. Salt the broth.
•Lay out the slice potatoes ( boil for about 10-12 minutes).
•Peel carrot , chop and fry in a pan with a little vegetable oil.
•Put the fried vegetable and chopped cabbage into a pan with broth.
•Put the meat in the broth, after cutting  it into pieces , and the  beetroot
• Add salt , pepper and garlic to taste. Cook for another 7-10 minutes until the potatoes are ready.
•Then remove from heat , cover with a lid and let it brew for half an hour.

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Markin Daniil

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Oleg Dubinin

Vareniki is a Belarusian dish consisting of dought and potatoes
First you need to prepare the dough.
Sift the flour, mix it with salt, and then gradually pour in the milk. The dough should turn out to be plastic, not too tight, but it should not stick to your hands too much.
If you want the dumplings to be perfect, leave the dough in a warm place for an hour to "ripen".
Now we are preparing mashed potatoes, for this we boil the potatoes for 20 minutes and turn them into mashed potatoes.
Next, roll it out and sculpt dumplings with potatoes.
Vareniki is amazing!

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Румянцев Артемий

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Ingredients:
-11 potatoes
-2 eggs
-salt
-vegetable oil

First, peel and grate the potatoes and put on a sieve

Next, add eggs, salt, pepper and mix

After that, fry hash browns over medium heat until golden brown on both sides

Finally, serve hash browns with sour cream

(Gleb Kanoiko)

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Prepare the dough. The dough is simple, consists of flour, water, milk and salt. In this recipe, some of the water is replaced with milk. The dough turns out to be tender, but strong and elastic.
Sift the flour into a bowl or onto a large cutting board and make a depression in the center.
Break the egg, add a pinch of salt and shake the egg with a fork.
In small portions, pouring milk with water, knead the dough.
Roll the dough into a ball, wrap in plastic wrap and leave for 40-60 minutes at room temperature.
Prepare the filling (minced meat) for dumplings.
Wash the meat, dry it and cut into large cubes.
Peel the onion and cut the bulbs into 2-4 pieces.
Skip the meat along with the onion through a meat grinder (if desired, the onion can be crushed in a blender).
Add salt, freshly ground pepper and mix the minced meat well.
Divide the dough into several parts.
Roll out part of the dough into a thin layer, if necessary, dusting the dough with flour.Put about a teaspoon of minced meat in the center of the dough mug.
Connect the edges of the circle and pinch so that the filling is inside (blanks similar to half moons or dumplings will turn out).Connect the opposite ends of the crescent, giving the dumplings their characteristic shape.
Lay out the dumplings on a cutting board (do not stack the dumplings on top of each other so that they do not stick together), freeze in the freezer, then transfer the frozen dumplings into bags and store in the freezer dumpling maker.
Pour water into a saucepan, add salt, bay leaf, pepper peas, bring to a boil and, if desired, let it boil for 5 minutes (to flavor the water for dumplings).
Put the dumplings in boiling water, mix quickly with a spoon so that the dumplings do not stick together and stick to the bottom of the pan.
Bring to a boil and after the dumplings pop up, cook for about 7-10 minutes, until tender.
Remove the dumplings with a slotted spoon, put them on a platter, and spread the pieces of butter on top.

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Ingredients:

2 pounds ground beef;

1/2 cup finely chopped onion;

1 egg;

2 egg yolks;

salt and pepper to taste;

6 tablespoons butte;

3 tablespoons dry red wine or good quality brandy.

Preparation:

In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, salt, and pepper.

Mold the meat mixture into six 1/2-inch thick oblong steaks.

Put steaks in a large skillet, heat 3 tablespoons butter over medium-high brown on both sides, until insides are just barely pink.

Add the wine or brandy to the frying pan, and simmer until most of the liquid has evaporated.

Spoon over the steaks and serve.

Musienko Ivan

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Chocolate muffins are delicious , beautiful and very easy to prepare !

♡ Ingredients: ♡

~1 teaspoon baking powder
~sugar
~200 gram yogurt
~1 egg
~40 milliliters of sunflower oil
~75g plain chocolate
~ a glass of flour
~ powdered sugar ( optional )
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•First, mix the dry ingredients in one plate , eggs, sunflower oil and yogurt in the second.
•Next ,  mixing all the mixtures in one plate
• Aftet  , cut  the chocolate and mix it with the dough .
• Then  , pour everything into molds and bake for 30 minutes .
• Finally , let it cool down and eat !
(You can decorate muffins with powdered sugar)

♡Good appetite! ♡

(Kirina Alexandra)

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Ingredients

Bread(fried)
Sausage(any)
Cheese (cream)
Мосягин

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Ingredients
6 servings.
Flour
1 tbsp .
Butter
140 gr.
Granulated sugar
1 tbsp.
Chicken egg
3 pcs.
Cow 's milk
1 tbsp .
Steps

Melt the butter to a liquid state. You can reheat it in the microwave or on the stove. Cool and add milk.

Add sugar to the butter and milk and stir the contents thoroughly.

Beat the eggs and gradually sift the flour. Stir the dough until a homogeneous, runny mass.

Turn on the waffle iron. Pour a small amount of dough into it and cook for 2 minutes.

buen provecho

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INGREDIENTS:
•0,5 liters of milk.
• 3 eggs.
• 1 tablespoon vegetable oil.
• 250 grams of flour.
• 1 tablespoon of sugar.
• 1 pinch of salt.
• 1 tablespoon of butter.
• Nutella.

~RECIPE ~

1. First mix eggs, salt, sugar, flour and milk.
2. Then beat the dough and add vegetable oil.
3. After that ,preheat the pan, brush with butter and pour the dough.
4. Next, fry the pancakes over medium heat and turn them over with a spatula.
5. Finally, put pancakes on a plate, smear with Nutella and enjoy!

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Ingredients :
Wheat flour - 400  gr
Sour cream -200 gr
Margarine or butter -200 gr
Salt
Jam

1 First sift the flour ,add salt and mix well .
2 Then cut the margarine or butter into cubes and add to the flour .
3 After than rub the mass into the crumbs with your hand . Then add sour cream and knead the dough with your hands .
4 Next put the dough in the refrigerator for 15-20 minutes .
5 Take out the dough from the fridge sprinkle the table with flour roll out the dough into a thin round layer about 2mm and out it into 13 segmented .
6 After than put half a teaspoon of jam on the wide part of each segment and roll
7 Next place the rogaliki on the greased baking sheet .
8 Finally cool the baked rogaliks and sprinkle with powdered sugar .
Alina

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(10-12 servings)
Ingredients:
* Grape leaves - 40-50 pieces
* Water or meat broth - 500 milliliters
* Minced meat - 0.5 kilograms
* Rice - 6 tablespoons
* Onion - 2-3 pieces
* Basil, dill, cilantro - 1 bunch each
* Oil - 50-70 grams
* Cumin - 1 pinch
* Salt and pepper - to taste

First, cook the rice.

Next, add rice, onion, finely chopped herbs, salt, spices, melted butter to the minced meat and mix everything thoroughly.

Then pour the grape leaves with boiling water and leave for 7 minutes.

After that, we throw them on a sieve. Remove the thick part from each sheet, spread with minced meat and wrap it, put everything in a saucepan. To prepare the tolma, fill them with water or broth, put the remaining grape leaves and put them on the fire, add a little salt. Cook after boiling over low heat for one and a half to two hours.

At the end, turn off the tolma and leave it for 10 minutes. After infusing, we put the finished tolma on a plate and serve it with sour cream.

Enjoy your meal!

Ter-Sahakyan Kristina