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THẤT BẠI CHÍNH LÀ ĐỘNG LỰC CỦA THÀNH CÔNG!

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THẤT BẠI CHÍNH LÀ ĐỘNG LỰC CỦA THÀNH CÔNG!

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Kết thúc chính là bắt đầu cho hành trình mới!
Thầy chúc cho nhóm Old Students tận tâm lực để tri thiên mệnh.
Thành công chỉ đến với những ai không bao giờ bỏ cuộc.

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Vodka
1. What is vodka?

Vodka is a clear, usually colorless wine with a high contrast ratio of 35-50%. The raw material for vodka production is usually 100% barley. Raw vodka is a wine that originated in some Eastern European countries, especially Russia, Poland and Lithuania. It also has traditional life in Northern Europe. These regions are often referred to as Vodka Belts (Vodka Belts) not only because Vodka is native here, but because it is the largest producer and consumer of Vodka in the world. In Russia there is a museum about vodka.

2.Raw materials and production methods.

Vodka is made from cereals, potatoes, column distilled (still patented), filtered through odors and bottled directly without tempering.

The production method is also very simple from the raw materials, then fermented, then stored and filtered through sterilization and bottled.

3.Classification of vodka:there are 2 types of regular vodka and smelly vodka

-Regular vodka (clear vodka) is a kind of vodka that is clear, colorless, pure and tasteless.

-Flavored Vodka (Flavored Vodka)

This is a vodka with flavored flavors such as lemon, orange, strawberry ... eg lemon vodka, Orange vodka, Strawberry vodka ...

4. how to drink and type of cup.

-Drink vodka in the traditional style, drink it pure: before enjoying, it should be chilled to make the wine in a slightly thick bottle, and in this form you should use a shot glass with a capacity of 50ml and refill. This easy cup often chooses vacuum cups, small cups and should only choose cups made of crystal material and glass.

-Drink mixed vodka with cocktails: as mentioned above, vodka is the ideal brandy to prepare cocktails, so when enjoying vodka you can add your favorite flavors or dishes. Fruit-like drinks for the most delicious and pleasant taste. This cup shape is often chosen as tulip cups, conical cups, or stylish cups to create eye-catching cocktails.

5. Vodka types.

Vodka Danzka (Denmark), contained in an aluminum bottle, has a mellow taste, rich flavor and mild fruit properties.

-Crocodile Vodka (Russia), is a Vodka line produced exclusively for the Asian Market. It has the mellow barley sweetness and is easy to drink.

-Vodka Putinka (Russia), is produced by the leading Kristall Vodka Group in Moscow. Vodka Putinka has an absolutely mellow and soft taste and aroma of Barley.

-Vodka Russian Standard (Russia), is the hallmark of all Russian Vodka lines. It is transparent, perfectly balanced and pure and has a barley aroma. Currently, Vodka Standard is a good quality, affordable wine that accounts for 65% of the alcohol market in Russia.

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Rượu ngon mồi nhắm bạn kề
Đừng lề mề nữa vô mâm cùng ngồi
Sẵn đây tết đến xuân về
Em xin giới thiệu để mình cùng đi

Đầu tiên chắc là Brandy
Thường được ủ trong các thùng gỗ sồi
Nổi tiếng nhắc Hennessy
Uống ít thôi kẻo ấy mà đi xa

Thứ hai gọi Tequila
Uống vào một shot là cay tới chiều
Hay là thử kiểu cruda?
Cùng chanh với muối nốc liền hết ly

Mọi người biết Martini?
Cocktail pha chế từ Gin cổ điển
Uống vào thường là liểng xiểng
Hương vị bách xù mọi người thích mê

Giới thiệu nãy giờ chán chê
Chắc mọi người cũng biết thêm ít nhiều
Lời cuối xin nói đôi điều
Đừng dại làm liều bia rượu ít thôi :))

-14/01/2021-

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Sake wine:
- Origin: traditional Japanese drink
- Colorless or pale yellow
- Alcohol content: average 15%
The way of production: sake is produced by a production process closely resembling beer, where starch is converted into sugar, fermented into alcohol.The process of making sake is different from brewing in that too  The conversion from starch to sugar and then from sugar to alcohol occurs in two separate steps
- How to drink:
In Japan, where sake is a national drink, sake is often served in special rituals, lightly warmed in a small ceramic or terracotta pot and sipped from a small ceramic cup is sakazuki
Sake can be drunk when it is cold, warm or hot depending on the season and the type of sake.  Usually during winter, people drink hot sake.
- Cups to drink:
There are many types of sake cups.  When drinking sake in a relatively formal and traditional manner, the Japanese can use a small and shallow dish called sakazuki, or a small, strapless bowl called an ochoko.  More formal and more traditional, the Japanese use a wooden cup called masu.  Masu is usually shaped like a box, square, painted or not.  At home and abroad, sake can be drunk with a glass.
- Types of food combined with:
- Sushi and Shashimi:
Sake can be suitable for a wide variety of foods, but most often it is combined with sushi and sashimi dishes.  For these two dishes, the most suitable wine is a light wine such as daiginjo or honjozo. It is best to drink cold at 5-10 degrees.
- Salads and appetizers and seafood:
Honjozo is a fairly simple and relatively light sake so suitable for salads and appetizers, honjozo can be served cold or reheated, but will taste better when served cold, served with salads, or with style seafood.
- Main courses:
Daiginjo is a more subtle full-bodied wine that is better suited to main courses, daiginjo not very hot.
- Fried dishes:
Sour sake, like yamahai or junmai, are great for oily fries, like fried fish, tampura, or steaks.

Hopefully, the recent information will help Mr. Huy and my friends answer questions about this wine from this land of the rising sun.

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- Origin: As its name implies, the Tequila region, the state of Jalisco, is on the western plateau of Mexico
- Prepared from: Agave Azul , a plant native to Mexico
- Strong flavor, a premium Whiskey, has a crisp, spicy taste
- High concentration, usually Tequila will have an alcohol content of 38-40%, but in particular there is an alcohol content of up to 43 - 46%.
- Tequila wines:
Basically, there are two types of Tequila: the blended and the 100 percent aromatic Agave.
Mix Type:
Blended Tequila with an Agave water content of not less than 51%.  And sugar alcohol makes up the rest.  Tequila Mixtos alcohol uses both Glucose and Frutose.
Aromatic Agave:
Wines made of 100% Agave Frucose, Blanco or Plata are heavier and have a stronger taste of distilled Agave, while Reposado and Anejo are more compact and softer.  Like the wine brewed in a wooden barrel, Frucose has a woody aroma, while the darkness of the liqueur is softened.  The main difference in the taste of Agave Tequila 100% is the difference in alcohol content.  So this has a more herb flavor than the grain-based one.
- How to use:
1 / Mixing cocktails (using highball): One of the most attractive and popular cocktails is Tequila Sunrise cocktail
2 / Drink directly with lemon - salt: This drink is very popular outside of Mexico, it is called "tequila cruda" or it is called in order: lick - sip - suck (lick salt, drink tequila,  sucking lemon slices).  It is done in detail as follows: lick the saliva and the hand skin between the thumb and forefinger, then sprinkle salt on the skin, hold the lime with the index finger and thumb, exhale, lick the spot  Salt in hand, finished shot of tequila and sucked the lemon.
3 / Drink without lemon - salt: In the traditional Mexican way, tequila is drunk directly without adding lemon and salt.  When drinking tequila is poured into a narrow glass shot like the type in the bar.  It is not advisable to refrigerate alcohol while drinking as the low temperature will significantly impair its flavor.  However, some types of tequila have a recommendation on the label that they should be chilled before drinking.  However, those are just low quality tequila.
3 / There are several types of strong bottled tequila :
- Resposado is aged for at least 2 months, but less than 1 year in full-sized oak barrels.
- Anejo  is aged for at least 1 year, but less than 3 years in small oak barrels.
Extra Anejo is aged for at least 3 years in oak barrels.  This type was released at the latest in March 2006.
Often used with several dishes such as:
- Fried chicken: Match a cup of Casa Nobel Crystal.  This is a wine with characteristic of Tequila Blanco with a spicy, sweet taste
- Pizza: suitable for Single-barrel Reposado with cream flavor.  The minerals in wine will help lightly burnt pizza, especially stimulating the taste buds.  In addition, due to the composition of chestnuts and fruits, Reposado can be enjoyed with many types of cheese at the same time.
- Ice cream: A Bartender was inspired by the chocolate ice cream popsicle he ate in Athens, Greece.  The ingredients in Casa Noble Anejo wine contain a lot of dark chocolate, orange peel essence, flavored with perennial French oak and especially green apple and pear flavor.  Even though it contains a lot of chocolate, the fruity flavor stands out in this wine.  Therefore, the available sweetness from agave sugar in the wine combines the apple and pear flavor to create a great contrast when used with a black chocolate ice cream.

Hopefully, with the recent information, it will help Mr. Huy and my friends answer questions around this special wine.

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1. What is Cognac?
First, it must be affirmed that: Cognac is not wine but spirits. All Cognacs are spirits, but all spirits are not Cognacs. A bottle of spirits is only called Cognac if it is made from white wine and contains at least 90% Ugni Blanc grapes, Folle Blanche and Colombard, grown in the Cognac region of southwestern France, twice distilled and produced. Aged for at least 2 years in Limousin or Troncais aromatic oak barrels. And the last thing is that the alcohol content in Cognac must reach at least 40%.
The French government has clearly specified that spirits made from the Cognac region of France according to this regional method of brewing should be labeled Cognac to avoid cases of "abuse" of the name of this wine.

2. Classification of Cognac alcohol by rank:
On the label of a Cognac bottle you can get information about when the wine is ripe. Normally, Cognac is aged for a long time to reveal all its special characteristics. Examples include V.S (very special), V.S.O.P (very superior old pale) and X.O (Extra old).

V.S-series bottles with 3 stars, they are aged for at least 2 years. Famous brands such as Rémy Martin or Martell, Cognac are usually aged for 4 to 6 years.

V.S.O.P bottles are aged for at least 4 years, usually 6 to 12 years. An unexpected thing is that during the resting period, this wine not only does not darken but also brightens, and the flavor is more and more full.

For the premium X.O-series bottles, they are usually aged for at least 6 years, sometimes up to 20 years. The price of the X.O bottle also follows that it is quite expensive compared to other bottles, usually 4 times the V.S bottle and 3 times the V.S.O.P.

There is also a premium type (Super-Catégorie) made from a rare hundred-year-old aeu-de-vie box that is often extremely expensive and rare, costing $ 10,000 a bottle.

3. The famous vineyard of Cognac
One of the factors that make up the quality of Coganac alcohol is the climate factor. The Cognac region is divided into 6 main areas with relatively different weather and climatic conditions.

1. Grande Chamapagne

2. Petite Champagne

3. Borderies

4. Fins Bois

5. Bon Bois

6. Bois Cordinaires

Because the soil conditions are mainly clay, limestone, sandy soil combined with the climate near the Atlantic coast, the grapes grown in these areas all have distinctive features, specific to Cognac. The changing weather also affects the grapes making Cognac. For example, global warming causes the sugar content of grapes to rise, leading to an increase in alcohol content in the wine.
4. Famous Cognac wineries
Among the hundreds of Cognac wineries, there are 4 famous winemakers accounting for 65% of the market in Cognac such as:
Martell: A long-standing wine company in Cognac since 1715 with a wide range of products from luxury to low-end, and is well received by many consumers.
Remy-Martin: Its products have a delicate, delicate taste because they only use grapes in limestone regions like Grand Champagne and Petite Champagne to make wine. Its finest wines are often labeled "Fine Champagne".
Courvoisier: This is a winery founded by the French, but due to no descendants, it was acquired by the British. Its wine was later called "Cognac of Napoléon" and had a Napoleon image on the label.
Hennessy: This is the largest company in the Cognac region with an even larger output than the combined output of all three firms. Its Cognac products are distributed around the world markets with diverse designs and different prices. It is said that, when Thomas Jefferson signed the Declaration of Independence, the Hennessy Cognac was the bottle he opened to celebrate.

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1.Red wine & White wine
Wine is an alcoholic beverage produced by the fermentation of grapes, allowing the sugar in the grapes to be converted to alcohol. Thus, wine contains 100% pure grape juice, and does not have any other flavoring ingredients such as sugars, acids, enzymes or other nutrients.
Today, wine is one of the most popular alcoholic drinks in most restaurants and hotels around the world because of its benefits. Along with the growing popularity, some wines are now also made from a number of fruits, herbs or flowers. However, some countries only accept the name "wine" for an alcoholic beverage fermented from grapes.
2. 5 basic facts to know about it:

How many grapes is a bottle of wine made of?       It sounds impossible, but you absolutely can accurately statistic the specific number of grapes to produce a perfect bottle of wine. Accordingly, we need about 600-800 grapes (equivalent to about 11 bunches with each grape weighing about 2g, on average a bunch of grapes has from 50-80 fruits) to make a 750ml bottle of wine. Thus, each 1 ton of grapes will produce 2 60 gallon wine barrels (about 3.7l), equivalent to about 720 bottles of wine 750ml type.

How many wines are there?
There are currently 5 types of wine popular and used in serving diners, including: red wine, white wine, pink wine, sparkling wine and sweet wine. In addition, some sources also point out another type of wine is tonic.
In addition, wine is classified according to the history, tradition and method of wine production of countries, including: old world - old world (including wine-growing and wine-producing countries. Europe such as France, Italy, Spain, Germany, Austria, Hungary, ..) and the new world - new world (including all non-European wine-growing and wine-producing countries like Chile , Argentina, USA, Australia, New Zealand, South Africa, ..)

Wine stoppers
There are two types of buttons used by manufacturers to preserve wine, they are: wick cork (cork, made from oak) and knob (swirl, made of light metal). There is a lot of controversy around which type of cork will be more effective, while the traditional natural cork in addition to the use of moisturizing the wine, creates elegance and contains "culture. wine chemistry ", each time the button is opened, it is still possible to" destroy "the characteristic taste of wine due to damage or heavy odor; while the vortex is convenient, low production cost, quick and easy to open-close, contribute to environmental protection.

Wine grapes
There are two varieties of grapes used to make wine, which are red grapes and white grapes.
Red grapes (red varieties) used to make red wine or white wine, including popular grapes such as: carbernet franc, cabernet sauvignon, merlot, syrah / shiraz, pinot noir, malbec, carmenere, ...
White varieties (white varieties) are used to make white wine, including popular varieties like: chardonnay, sauvignon blanc, riesling, gewurztraminer, chenin blanc, viognier, semillon, pinot grigio,

Distinguish red wine from white wine
Even in the name can distinguish these two wines because the color of the wine is different, red wine is dark red, while white wine is light yellow or straw yellow. In addition, red wine and white wine are distinguished by ingredients. Specifically: red wine is produced by the fermentation of the whole grapes, that is, the gut and the skin of the grapes; while white wine is produced by the fermentation of the intestines of the grapes alone, ie excluding the skin of the grapes, the juice from the intestines is colorless. ...

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1.Liqueurs:

Liqueur is made from combining Liquor and the flavor of flowers, leaves, fruits, seeds, roots or herbs. Liqueur always has a sweet taste, just a little or more sweet depending on the manufacturer. Most liqueurs have an alcohol content of between 15% and 55%.
2.Liqueur production process

Basically, the liqueur made from the base wine is a type of brandy. This brandy must undergo a distillation process.
This brandy, also known as wine, is added with flavors of fruits, herbs, flowers or spices.

3.Some popular liqueurs:

Herbal Liqueur

Herbal Liqueur can be understood as a herbal liqueur. In the 13th century, 14 people believed that the medicinal properties of herbs could be preserved by alcohol. And it can be used for healing. That is why Herbal Liqueur was born very early.

The flavors of the liqueurs that fall in this category are complex. Rarely is a word that can be clearly described. And up until this point, people still do not know all of what exists inside the recipe to create this herbal wine.

Floral Liqueur
Floral Liqueur can be translated as flavored wine or flower liqueur for short.
This wine became popular in the 16th century, when Princess Catherine de Medici married King Henry II. Her habit of enjoying the liqueur flowers was well received by everyone in the royal family. Gradually this drink became the royal favorite.

Flowers of that time such as rose, lily, jasmine, ... were used to create the characteristic flavor of liqueur. Today, a variety of flowers have been used to enrich the ocean of liqueur we are exploring.
Fruit Liqueur
Fruit Liqueur can simply be understood as a fruit liqueur.
Once upon a time, oranges were a luxury fruit grown in China before it set foot in Europe. This fruit remained a very expensive specialty until the 19th century. But the Dutch still use it to make Liqueurs.

It can be said that the Dutch pioneers in using oranges as a fruit liqueur. Fruit juices, fruit peels or fruit extracts were studied. And add wine to create the Fruit Liqueur that was popular back then.
Nut, Bean & Seed Liqueur

Nut, Bean & Seed Liqueur are collectively known as spice liqueur. The ingredients that make up the flavor of this liqueur are star anise, almond, cocoa,..

In the 19th century, when trade between nations developed. It also means that the liqueur has also developed many new flavors.
Liqueur has many uses. In addition to pure drinking, you can also mix cocktails or use in cooking, baking, ...

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1. What is Barndy?

Brandy is derived from the word "brandewijn" in Dutch, meaning "alcohol burned". It is a brandy distilled from a wine base or other fermented fruit juices.
Standard Brandy is made from grapes, just like wine. However, it can also be made from other fruits, including apples, apricots, and cherries. These are generally classified as “brandy odors” or eau-de-vie.

While the process for making spirits varies from one distillery to another. But the process only has four basic steps as follows:

First, the fruit is fermented into wine, then distilled into wine.

When the distillation is complete, the incubation begins.

This step is the key to differentiating both the quality and type of brandy.

The final step is to blend the wine and then to the bottle.

Most brandy types are bottled at 40% alcohol (about 80 proof).
2.Read brandy labels :

Traditional Brandy has a rating system to describe its quality and condition. These numbers can often be found near the brand name on the bottle label.
A.C: Only spirits that are aged for 2 years in wooden barrels.V.S: "Very Special" or 3 stars; VS brandy is only aged for at least three years in wooden barrels.V.S.O.P: "Very Superior Old Pale" or 5 stars; Incubated for at least five years in wooden crates.X.O: “Extra Old”, brandy xo is a wine that has been aged for at least six years. Napoleon at least four years.There is also another indicator that you need to know about is the ISC. It is the acronym for the International Spirits Challenge, roughly translated as the international spirits contest. This contest is held once a year in the UK. Used to evaluate the quality of alcohol by bartenders from many famous distilleries. The wines brought into this ISC competition are subject to rigorous judging rounds. Judged for color, aroma, flavor, and aftertaste, the final palate remains. ISC brandy wines are distillers with excellent performance as well as superior product quality.

3.Brandy bottles are loved in the world
-Chetelle Napoleon rare French Brandy (700ml) This Napoleon Brandy is the product of a traditional French brandy. The ingredients that make up the wine are carefully selected and then blended with meticulous attention. Next, the wine is aged in small oak barrels and supervised by experts. That's why this brandy has perfect smoothness and a great balance of flavor.   This is probably the very cheap brandy you should have in your little bar.General information about the product:

Country of manufacture: France

ABV: 37%

Capacity: 700ml
Reference price: 250,000 VND
-Remy Martin VSOP

Brandy St Remy VSOP embodies the perfect harmony of powerful aromas and elegance. It is the symbol of the blending art of blending masters of spirits.Scent: Vanilla notes dominate due to longer aging in French Limousin oak barrels. Followed by ripe apricots, baked apple and elegant floral notes.Taste: A perfect harmony between the firm properties of ripe fruits and the delicate notes of licorice. Provides a wonderful complexity of elegant and powerful scents.

General information about the product:

Country of manufacture: Cognac, France

ABV: 40%

Capacity: 700ml

Recommended price: 1,200,000 VND

-Hennessy Cognac VSOP (700ml)

Hennessy brand has been established and developed for over 200 years. During that time, Hennessy has built a reputation among strong drinkers. Hennessy Cognac VSOP is a key product of Hennessy. And one of the most loved Cognac bottles on the market.

General information about this brandy vsop bottle:
Country of manufacture: Cognac, France ABV: 40% Capacity: 700ml Recommended
price: 980,000 VND Flavors and flavors: Color: if you watch in a glass or
crystal, you will admire the iridescent golden brown color. Scent: To feel the
fragrance. Before drinking, you should rotate the glass slightly so that the
scent can reach your nose. Taste: In taste, you will feel many flavors of honey
and licorice. 4. Hennessy XO Cognac - Limited Edition by Marc Newson The cognac
‘EXTRA-OLD‘ Original, first bottled in 1870 by Maurice Hennessy. The product is
made as a gift for family and friends.

This Brandy Xo wine is a much darker and more complex version than VSOP. With distinct aromas of leather and tobacco. Add a dash of spice - a great Cognac cigar.

This brandy xo wine price is up to 4,950,000 VND. But it's worth the money for a quality brandy xo bottle.

Flavors and flavors:

Scent: Top notes are of dried fruits such as prunes and dried figs. Followed by many aromas of chocolate and black pepper, blended with cinnamon, cloves and cardamom.

Taste: Very well balanced on the palate. Elegant and powerful, it shows balance, roundness and harmony among the scents. Emphasized by the strength of the notes of pepper and oak notes.
-Brandy E&J XO

E&J is a brand of spirits that was founded by two brothers with an immense passion for spirits. Specially distilled and always incredibly smooth, E&J is America's most popular brandy brand.

Bold and seductive smoothness, nothing could be enough to praise the E&J XO. Spirits are charcoal-filtered to provide the optimum smoothness. Besides, each smooth sip comes with a hint of vanilla flavor, toffee and brown sugar.

This brandy can be drunk directly or used to blend a variety of famous cocktails.

The price of brandy E&J on the market fluctuates around 400,000 VND for regular types. For brandy xo wine, the price is about 800,000 VND

4.Brandy wines

Here are the brandy wines you need to know in the market.

1. What is Cognac and how to distinguish brandy and cognac

Brandy cognac is one of the most famous brandy. Cognac is protected by "Cognac AOC", which stands for appellation d’origine controlee. It is the highest grade of French wine made to protect its origin. By law, it can only be produced in the Cognac region of France.

The AOC of Cognac is as well known as the AOC of Champagne and Bordeaux of wine. It was first established in 1909 and revised twice in the 1930s. Until it reached its present form in 1938. This classification gives the user information about the real estate sector. export and terroir of the region. Or about the vineyard, as well as the separate two-stage distillation method.

Cognacs must be made with 90 percent Ugni Blanc grapes, Folle Blanche and / or Colombard grapes. In addition, about 10% of other varieties are also used. Wines made from these grapes are high in acid and low in alcohol. That helps give Cognac the most appealing flavor.

Cognac is often considered a premium brandy, and the price for this brandy is quite expensive. However, there are still quite reasonable prices suitable for many customers. Often brandy will be used directly unmixed. But it can also be used as a base wine creating some very impressive cocktails.

2. Armagnac

Armagnac is another French brandy that is also protected by the AOC. It was produced in the Armagnac region of Gascony in the southwestern part of France. Just like Cognac. There are also a few varieties of grapes and production methods specified for this style of spirits.

3. American brandy
Some brands are made in the United States and other countries around the world.
They are simply called "brandy" because they do not have the same
complex categories as French brands.

Traditionally, most American brandies are produced
in the West Bank. Wine is made from grapes imported from reputable wineries.
However, this is changing as more craft distilleries begin to produce some of
the spirits themselves. Usually from grapes grown in their own locality. Like
the local wineries that have expanded over the decades, so does the
American-made Brandy.

4. Smell brandy As
mentioned, brandy can be made from any fermented juice. Each of these
"smelly brandy" has its own unique flavor. Liqueurs are mostly used
to prepare cocktails. Apple, apricot, cherry and peach brandy are the most
popular for blending many classic cocktails.

5. Grappa Grappa
literally means "stem of the vine." It is native to Italy as a way to get the most out of the pulp used in wine production.

It is created by fermentation and distillation of leftover grape skins, stems and seeds. And usually Grappa will not have to undergo oak aging. Grappa is usually clear in color, but some distillers will brew it. This will give it a yellow or reddish hue (depending on the type of barrel used).

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Note: In the US and Ireland, whiskey is called whiskey, with an e before the y, while in the UK, Australia and other countries it is called a whiskey without an e.
1. Whisky :
- Whiskey is an alcoholic beverage, called alcohol, produced by fermentation and direct distillation from grains such as barley, wheat, corn, rice ... to give a finished product with a rather heavy alcohol content. , about 43-48 0 - the taste is strong and light, depending on the type but it is both passionate and intimate.Whiskey usually has an alcohol content of 40% ALC - 45% ALC, brown in color. Amber. Because of its high alcohol content, strong aroma, and strong alcohol content, whiskey is considered a symbol of men.
2. History begin:
- In the 5th century the Christian monks , first of all Saint Patrick of Ireland, began to evangelize in the Celtic land and brought with them the technical tools and knowledge of how to make medicine. and perfumes to Ireland and Scotland . According to legend they were the first to have distilled a clear liquid: aqua vitae or uisge beatha . This knowledge spread in the following centuries thanks to the established monasteries at that time that were often the centers of the villages and had their own pubs.
-  After the migration to the Americas , Whiskey is also tried to produce from grain. Because plants barley ( Hordeum ) difficult to grow here so farmers in North America began to ferment grains grow well there is rye ( Secale ) and wheat ( Triticum ). The oldest wineries appear in Maryland , Pennsylvania and Virginia . Because we can't find peatTherefore, it is impossible to apply the traditional whiskey production formula and therefore the wine produced is not good. Through the charring of the wine tanks, people try to bring a familiar smoke flavor into the distillation. It was not until the late 18th century that there were furnaces specializing in making whiskey.
3. Common types of whiskey :
- There are four main whisky producers around the world :
+ Scotch ( Tô cách Lan ) -> scotch whisky.
+ Ireland ( Ái nhĩ Lan ) -> Irish whisky.
+ America (Mỹ hoa Kỳ) -> American whiskey.
+ Canada ( Gia nã Đại ) -> Canadian whisky .
-  Whisky was made through the distillation of fermented grains: barley, wheat, and corn.
-  Japan is also a main whisky producer in the world.
* Scotch whisky :
- There are three main types of Scotch whisky:
+  Single Malt Whiskey: It is called single barley whiskey, also known as single malt. This whiskey is made with pure barley and is popular in the country
+ Grain Whisky: aslo called Single Grain Whisky. Grain whisky is distilled from cereal grains: wheat and corn.
+  Blended Whisky: is the product of blending Single Grain Whisky and Single Malt Whisky and exported to the world
- Commercial name: Macallan, Johnnie Walker, Highland Park, Chivas Regal, Glenfiddich, J&B .
- Production Area: top-down quality
+ Highlands.
+ Islay
+ Lowlands.
+Campbeltown
* The color of whisky is contained in oak barrels. If the label of whisky shows the numbers 12,15,21 mean the number of year.
American whiskey :
- Also called Bourbon Whisky or called Kentucky Whisky
- American whiskey is made from rye, corn, barley or, more rarely, wheat, the composition of the grains varies depending on the region.
- Made primarily from corn or combined with other grains ( corn with fifty-one percent )
- ( Over fifty-one percent is American, and below it's not ).
- There are two production area of American: Bourbon Country, Kentucky state and Tennessee state.
+ Bourbon is a type of whiskey that must be made from at least 51% corn, commonly used as a corn ingredient of about 65% to 75% in brewing water. There is also a legal storage period of 2 years in new barrels made of white oak, burned to charcoal inside.
+ Tennessee Whiskey from Tennessee is sourced at least 51% from corn and at least 20% from rye, wheat or barley. Before being put into the storage barrel of Tennessee Whiskey is filtered through wood charcoal, making this Whiskey very mellow. This method is called the charcoal mellowing , leaching or more precisely the Lincoln County Process . This wood charcoal is produced from the maple tree ( Acer ).
- Commercial name: Jim Beam; Wild Turkey; Jack Daniel and Maker’s Mark.
Canadian whisky:
- Made primarily from rye or combined with other grains.
- Most Canadian whiskeys are multi-grain blends containing a large percentage of bourbon, and are generally lighter and smoother than other whiskeys.
- Commercial name: Canadian Club; Crow Royal and Seagram.
Irish whiskey :
- Made from barley or other grains.
- Commercial name: John Jameson; Old Bushmill’s.
* Opening way:
- Use hand slightly twist in a clockwise.
- If If the lid resembles a Cognac, it will open like a Cognac.
* Service way:
- Pure drink.
- Drink with ice.
- Drink with soft drink.
- Drink with cocktail.
* Enjoy Whiskey
Can be reached by dilution with water. The majority of Whiskeys on the market with 40 or 43 percent by volume have been previously diluted with water to a potable strength. It is recommended to further reduce the alcohol concentration in the glass to about 35%, which in particular continues to release more fragrance. Whiskey that is swung into a bottle with a barrel strength (within 60 percent by volume) is often too strong to drink without adding water. By adding water the strength of the wine is reduced and the aromatic substances of Whiskey are released. Even Scots and Irish people often drink their Whiskey at a dilution ratio of about 1: 1, serving Whiskey with a glass / bottle of water is mandatory there.
In addition, Whiskey is also often served with more ice ( Whiskey on the rocks ). This normally reduces the aroma because a large part of the aroma substances ( medium alcohol , esters , phenol ) is deposited by cold temperatures, and the whiskey becomes cloudy.
- Types of glasses used to drink whiskey: rock , tumber, lowball , ..
- The dish comes with whiskey :
To fully enjoy the taste of Whiskey, you should choose a dish with a gentle aroma and taste so as not to overwhelm the taste of the wine. So Seafood and Whiskey is a perfect combination.
For example : smoked salmon  , dried fruits and nuts , steak , apple cake , ground meat , cheese and chocolate, ...

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1.What Is Gin Wine?

Gin is a clear distilled wine that has a crunchy, colorless flavor with a distinct juniper flavor but with a well-balanced nuance with spices, herbs and other fruits. However, the above definition only gives the receiver the most prominent features. Learning Gin, you should dig deeper to see a lot of interesting things afterwards. Since being popular until now, not only for single use but Gin is used by many bartenders to prepare many different types of Cooktail.
2.What Is Gin Alcohol Made Of?

To distill Gin, indispensable ingredients include barley, wheat, rye. However, Gin's signature flavor lies in the herbs it is distilled with. In addition to the main flavor of Juniper (juniper), the following herbs give Gin an unmistakable taste: cinnamon, angelica root, anise, lemon peel, orange peel, coriander, nutmeg…

Gin is made by fermentation and distillation in
vertical pots. The method will help the wine to have a high alcohol content,
but the taste of the wine is still gentle and pure. Through the distillation
process, Gin wine is added a number of juniper fruits and herbs to create a
characteristic flavor in each line with two ways as follows:

The herbal substance is soaked inside the base alcohol before being redistilled again. This method usually applies to cheap.

Gin wines. - The second way, instead of direct contact with the cold combination, flavoring herbs will be separated by placing them inside the basket. Then put in the pot at the second distillation stage. When flavoring Gin in this way, the flavor is passed through the plants extracting a richer strain.
3.Origin And History Of Gin Wine:

Although Gin was sourced from the Netherlands, it was thanks to the efforts of the British to get Gin to the position it is today. Because of this, many people nowadays often mistakenly think this special wine was born in the land of fog.

During the war the Dutch rebelled against the colonialists of Spain, Great Britain - now an ally of the Netherlands sent their soldiers to help. Here, the British were given a liquid to try before the fight by Dutch soldiers to help them stay calm. Later, when the war ended, the British returned to their home country, bringing with them this special water to research and develop into the Gin wine it is today.
4.The Famous Gin Wine Lines:
Bombay Sapphire:

Take the image of the Queen of England as the logo for the wine bottle and is named from a famous city of India. Bombay Sapphire is a Gin wine favored by young people.The flavors of Bombay Sapphire are favored with ripe tangerines, lemons and almonds.With a gentle emerald green color, close to nature, Bombay Sapphire has brought sweet and refreshing ddeens to the enjoyment.
London Dry Gin
People often say that this is the best Gin. With the taste of London Dry Gin is crystallized from the distillation of alcohol and herbs more than once. The wine color is transparent, has a spicy taste of herbs mixed, giving the feeling of an elegant and modern gentleman. Plymouth Gin

In stark contrast to London Dry Gin, this wine has a symbolic image of a playboy, like fashion and full of attraction among the crowd. Indeed, not only the appearance of the wine bottle, the flavor of the inside is full of herbs, not homogeneous in favor of a certain taste but very attractive, mixed with a little way. Make anyone enjoying Plymouth Gin also want "warmly" than ever.
Old Tom Gin
Wine that first appeared in England in the eighteenth century. Old Tom Gin is sweeter than London Dry Gin. The name is derived from a time when the UK is increasing taxes, licensing manufacturers and retailers. Old Tom refers to black cats placed outside the pub, a sign for customers to put money in a slot and receive a glass of Gin. Genever Gin
Is a composite version of Dry Gin, Plymouth Gin, and Tom Gin. Elegant, mature is the word used to describe Genever Gin. The wine line is made from wheat aged in wooden barrels and undergoes a long distillation process. This process causes the flavor of the wine to be pushed up with rich, rich and woody aromas.

Sloe Gin
Sloe Gin is made from berries. After the fruits are crushed they are sweetened and bottled with a minimum concentration of 25%.
With only two distillation methods, creating distinct flavors that Gin has brought to the wine world different and extremely unique "color arrays".
5.Famous Cocktails Made From Gin

From a book synthesizing Cooktail recipes, one realized that, Gin is present in most classics cooktail. The reason for this is derived from Gin's traits. As a mild spirit, Gin easily blends with other ingredients without overwhelming their flavor.

Sloe Gin Fizz

Put 45ml Sloe gin, 30ml lemon juice, 20ml sugar syrup and ice cubes in shaker. Shake the mixture well and pour it into a glass. Finally, you can fill the glass with soda.

Gimlet Cocktail

To prepare Gimlet Cocktail, you need to prepare 60ml of Gin wine, 20ml of lemon juice, 20ml of sugar syrup and ice cubes. Pour mixture into shaker and shake well before pouring into glass. The Gimlet Cocktail has a pure look, often decorated with lemon

Gin & Tonic

You can use any type of Gin, Bombay Sapphire can use in combination with Tonic. First, you pour 45ml of Gin into a high ball glass, then add ice cubes to the top of the glass and finally fill the glass with tonic

Moreover, Gin has a deep flavor that creates very special flavors. For connoisseurs of Cooktail, it is impossible not to know Gin & Tonic - a type of Cooktail using Gin as the main ingredient is very famous and popular in most bars around the world. Possessing a special delicious taste, Gin & Tonic is highly addictive, making anyone trying to just want to immerse in the world of this fascinating water forever. Currently, Gin not only stops at the classic taste, but under the magical hands of many creative distillers, Gin becomes a drink with a variety of flavors. With many different distillation methods has created many types of Gin wine with different properties. In addition, distillers also optionally add more plant ingredients to the recipe for gin production.

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1.Rhum is:
Rum (also known as Rhum, Ron) is a brandy wine distilled from sugar cane juice or fermented molasses. Rum can be distilled up to about 95% ALC. This wine always comes with a slice of lemon when served. Besides enjoying directly, Rum is also an ingredient to prepare many famous cocktails such as: Mojito, Pinacolada, Maitai, Cuba Libre ...
2.Rum can be produced by the following two methods:

Sugarcane -> Juice -> Fermentation -> Distillation -> Rum

Sugarcane -> Cooking, centrifuging -> Molasses -> Fermentation -> Distillation -> Rum
3.The Origin Of Rum:

Rum was first produced in the Caribbean in the 17th century. After Rum was introduced in the Caribbean, it is historically American. Rum became a favorite and naturally became a commodity in the trading triangle (slave trade).
4.Where Did The Rum Name Come From?

There is a legend that at the time the people on the Barbados island nation made Rum, when they tasted it, they were thrilled and named it Rumbullion (elation).

Besides, in different places, Rum will be called by different names. The Spanish called Ron, the French called Rhum, the Brazilian called Cachaca, the Uruguayan, Paraguay called Cana.

A Corner Of Brazilian Rum

Under Brazilian law, Cachaca is a wine made from the distillation of fermented cane juice and must have an alcohol content of 38% - 54%. In Brazil, in addition to Cachaca, Rum is also called by many different names such as "caninha" (small cane), or "arguardenta de cana" (the distillation of sugarcane). On average in 2013, a Brazilian consumed 11.5 liters of Cachaca and by the category of spirits, Cachaca was the most consumed wine in the country.
5.Popular Types of Rum

Up to now, Rum has become a world favorite, can be used to drink shots or mix Cocktail, Mix - drink. Here are four Rum lines that you might want to try:

Light Rum (also known as White Rum): Transparent Rum, contained in a glass bottle, Rum brand representing this line can be mentioned Barcadi Supperior or Premium Jamaica Light Rum. Light Rum is sweet and warm, with a hint of pungency.

Gold Rum (Gold Rum): has the yellow color of amber stone, used in wooden cases for many years. The flavor is stronger than Light Rum and is considered Light Rum's elder brother.

Black Rum (Black Rum): dark brown wine, slightly toxic in black. You can imagine it as the Black Pearl ship -  Captain Jack Sparrow's Black Pearl. Has a woody aroma mixed with caramel and molasses and herbs.

Finally, there is no name until now, only 70-80% concentration, can you imagine how many people drink it in the world? This type of Rum is considered to be a banned drug of Rum that the people who make it also advise to stay away. Representatives of this Rum line is Barcadi 151 (even on the body of the bottle there is a fire warning if near high temperatures).

6.Most Popular Wine Brands Barcadi Gold Rum
Thanks to this fabulous blend of Rum, you can enjoy it in a variety of ways, offering a different experience. For example, preparing the best cocktails, mixed with Soda, used as flavoring for cakes, as spices to prepare many delicious and attractive dishes or directly using alcohol ...Rhum Bacardi Gold is characterized by a deep amber yellow color, strong aroma with a unique blend of vanilla, pear, caramel, banana and oak notes. When enjoying, you can easily recognize the wine has a natural sweet aroma and ends in a strong and smooth round taste, confirming the class of a high class wine.
Malibu Coconut Rum
Malibu Coconut Rum has a delicious aroma with a characteristic sweetness of coconut, a rich aroma and a long, light aftertaste in a striking milky white color. This is a line of Rum with a characteristic flavor extracted from natural coconut with molasses - a type of sugarcane grown specifically on the island of Barbados, with an alcohol content of 21%.
Currently, the Malibu brand is owned by French alcoholic giant Pernod Ricard, which is famous and ranked second in the world.

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