# data[].attributes.body
Cross contamination.Always wash your hand for 20 second were clean clothes keep long hair back make sure surface is clean wash all cooking objects after done using.

# data[].attributes.body
Raw food, packaging, marketing, and distribution are open doors for contamination.
Always wash your hands with soap for 20 seconds.
Wear short-sleeves, because long-sleeves can dip into the food.
Remove dirty utinsels from the work area whe your done using them.
Allow washed dishes to air-dry, or use a clean towel to dry them.

# data[].attributes.body
keep yourself and kitchen clean
wash hands, keep hair up, no smoking, keep area clean, wash top of cans, was dishes, dispose of trash

# data[].attributes.body
follow proper sanitation skills
keep work areas pristine
wash hands with warm water before handling foods

# data[].attributes.body
separate the food to avoid cross contamination,do not leave your uncooked to to finish cooking it later

# data[].attributes.body
- always wash hands
- wear clean clothes when working around foods,
- wear an apron
- keep your work area clean
- use paper towels
-remove dirty utensils
- wash things before using
- wash dishes properly

# data[].attributes.body
keep areas clean
wear clean clothes
wash your dishes and counters/surfaces
throw away trash/garbage properly
wash dish cloths

# data[].attributes.body
-Avoid touching hair when dealing with food
-Keep the kitchen a smoke free zone to avoid ashes falling in the food

# data[].attributes.body
Keep foods away from raw foods.Put raw meat or other stuff in bags to keep separate.One spoon for tasting and one for sturing keeps pets and other animals out of kitchen.

# data[].attributes.body
keep raw food separate, no animals in the kitchen

# data[].attributes.body
-put meat in separate bags
- do not wash raw meat
- use 2 different spoons
- clean utensils
-don't use the same cutting boards
- keep pets out of kitchen
- keep allergens separate
-

# data[].attributes.headline
Meandria  NEVER use the same utensils while preparing foods

# data[].attributes.subject
Meandria  NEVER use the same utensils while preparing foods

# data[].attributes.body
Use one spoon for cooking and one for tasting.
Never use a hand-towel to dry dishes.
Don't allow rodents or pets to be in the kitchen while cooking or eating

# data[].attributes.body
seperate raw foods
do not feed pets or wash pets stuff with your stuff
use clean dishes
do not wash raw meat

# data[].attributes.body
Reheat leftovers before eating

# data[].attributes.body
when serving hot food keep them hot, only used uncrasked eggs, don't eat raw cookie doughs

# data[].attributes.body
do not leave food aside while any other foods are cooking always keep contact with the foods

# data[].attributes.body
Use a food themonitor.Keep hot foods hot.Reheat left overs.Dont eat raw cookie dough.

# data[].attributes.body
follow temp guidelines for raw foods
dont partially coook foods
use quality eggs

# data[].attributes.body
Follow temperature guidelines when cooking certain foods.
Do not partially cook foods to cook them later .
Use only clean and unbroken eggs.
Do not eat partially cooked foods.

# data[].attributes.body
- when serving hot foods be sure to keep them hot
- stuff raw poultry just before baking
-do not half cook foods
-reheat leftovers at a certain temperature
- use only clean eggs
- do not eat raw cookie dough

# data[].attributes.body
Keep cold foods cold.
Keep the freezer and refrigerator clean.
Cover fresh food loosley and cooked foods tightly.
Use shallow containers for refrigerator storage.
Put perishable foods in the shopping carts last when your grocery shopping.

# data[].attributes.body
- keep whole foods cold
-limit the amount of time the foods are at a certain temperature
- refrigerate leftovers
- freezer temperatures should be 0 degrees
- keep your fridge clean
- use wraps to protect meats
- read labels to identify food
- use shallow containers
-remove stuffing from poultry

# data[].attributes.body
Keep cold foods cold.Refrigerate left overs.Keep refrigerator and freezer clean.

# data[].attributes.body
Keep cold foods cold

# data[].attributes.body
keep cold food cold, eat regenerated food within 3 days, tha food in the fringe,

# data[].attributes.body
never thaw foods in room conditions
use defrosted food properly

# data[].attributes.body
keep freezer and refrigerator clean
keep cold foods cold
refrigerate seperately
put perishable items in cart last
refrigerate or freeze them as soon as you get home.

# data[].attributes.body
fridge foods promptly
thaw food in microwave or fridge use wraps or container
read labels to know where to place fridge custard and pies
remove stuffing stuffing and fridge, do not refreeze ice-cream when already thawed

# data[].attributes.body
Do not refreeze ice cream that has thawed

# data[].attributes.body
keep yourself and utensils clean
clean area after finishing

# data[].attributes.body
keep raw chicken, fish separate
keep raw food in container's

# data[].attributes.body
when using eggs make sure they are clean and un-cracked
do not eat any raw foods/cookie dough