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Many foods that are pre made or packaged can also be kosher. As longs as they are made following the dietary laws, an official kosher label may be put on the packages by companies that inspect the foods.

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Naturally fruits and vegetables are considered Kosher. However, they must be inspected very carefully for bugs, which are not kosher, before they are eaten. Strawberries, broccoli, and cauliflower usually attract the most bugs and have to be inspected the most.

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Jewish cooking originates from all over the world where they have lived. Jewish cooking shows the influence of Middle Eastern, Mediterranean, Spanish, German and Eastern European styles of cooking. These are all influenced by the unique dietary restrictments of Jewish law.

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The Camel, rock badger, hare, and pig can not be eaten under Kosher laws. This is because they lack one or both of the following: cloven hooves, chews its cud.

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           Kosher 

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           Kosher 

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What is considered Kosher changes depending on the event or time of year. For example, a bagel is typically considered Kosher. But, during Pesach (Passover) it is not considered Kosher. Most changes occur from a tightening of the diets during holidays.

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Karshut is the official name of the Jewish Dietary Laws. In English it is translated to Kosher. These strict rules govern what many Jews eat and drink. Not all jews conform to these rules. The stricter sects are usually the most common ones who observe them.

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           Hanukkah 

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           Hanukkah 

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Hanukkah starts in 2016 December 24th and ends January 4th. For Hanukkah it is traditional to eat fried foods such as sufganiyot, jam-filled doughnuts, and latkes.

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             Latkes

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             Latkes

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Latkes are potato pancakes that are traditionally served with applesauce. Ashkenazi Jews have prepared as part of the Hanukkah festival since the mid-1800s.

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Challah is traditionally braided using anywhere between three to six strands of dough. All that you have to do is brush egg and oil over the braided bread and cook at 375 degrees Fahrenheit.

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Best Challah Dough Recipe For Bread Baking

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CLICK HERE FOR THE FULL RECIPE (please read before asking any recipe questions!!!): http://www.handletheheat.com/how-to-make-challah-bread-video Get my FREE Beginner's Guide to Bread: http://bit.ly/breadbakingguide Let's make some Challah bread! (Notice I refrained from any holla jokes... you're welcome). Please note that I am not Jewish and am not claiming this recipe is traditional or authentic - it's just my favorite way to make challah.

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In order for any meat to be considered Kosher, the animal must be slaughtered by a special type of butcher known as a Schochet. They perform a ritual slaughtering with a special education they received. This then assures that the meat is Kosher.

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Challah is often used as the bread for the three Sabbath meals or for meals during the Jewish holidays. Challah refers to the Mitzvah of separating a portion of the dough before braiding.