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Cooking competition entry:
https://drive.google.com/file/d/1ZdROsubctpkK93uFhnYTHwyhdE6Qtyr4/view?usp=sharing

Details and explanations are in the video

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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Satay is one of the Malay Cuisines. It is a well-known street food.
Satay Ayam (Chicken Satay) that I prepared, first to cut the chicken thigh meat into bite-size cubes. Second, tumbuk /blend shallots, lemongrass, and garlic. Third, put the turmeric powder, salt, sugar, and pepper on the chicken. Then, put in the blended ingredients to the chicken and marinated it. Once done, wrap it with cling film and keep it in the fridge for an hour or more to help the flavours absorb into the meat. The meat is then skewered onto satay sticks and grilled it using the oven. The best is grilled over charcoal or BBQ.
It is easy and fun. Try it!

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Hi Everyone! This is my "Onde-Onde". It is a traditional Malaysian treat. It is a soft and chewy pandan flavoured glutinous rice balls filled with melted Gula Melaka and coated with grated coconut. I enjoyed making it a lot!

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Hello everyone, I’m Megan . I’m making Chapati by adding water, butter, and salt into atta flour to make dough. I rolled the dough into ball shaped and rolled into flat circle shaped.
And my mom helped me to fry it with frying pan. Finally I enjoyed it with curry chicken cooked by my sister. It tastes so yummy! Thank you!

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Hello everyone!I made Curry Chicken. Curry chicken is a typical curry from Malaysia,The ingredients we need to cook curry chicken is ginger, garlic, chilli peppers,onions, candlenuts, turmeric, lemon grass, curry leaves, potatoes, chicken and coconut milk.We usually eat curry chicken with rice, noodles, Roti Canai and chapati made by my sister. I love Curry chicken! Happy Merdeka day everybody!

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Wow James your curry looks amazing! GOOD JOB!!!