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- More economically developed countries are less reliant on its agricultural industry as they have the funds and resources to import food from other countries.

-  Less economically developed countries are heavily reliant on their agricultural industry, in many cases much of the population are subsistent farmers.

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I think that theres a direct correlation between economic development and quality of health as a result of food availability.
So
- country's economy grows
- business sectors have more money, including primary
- more food of higher quality is reaped
- better methods of distribution (e.g. supermarkets, restaurants in shopping malls)
- overall health improves

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More the wealthy/developed a country is, the more access they will have to nutrition and clean water which helps to provide better health.

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- As countries become more economically developed, there is wider access to better quality in regards to food, water and sanitation which all contribute to an overall healthier life style/better health
- Improved health can also support labour productivity buy augmenting life expectancy
- Countries that are less developed struggle more in terms of gaining access to food and enough nutrients for them to be able to maintain a health life style
- More developed economies have more access to continuously improving technology as well as medicine

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The more developed a country is the more access they have to appropriate food and nutrition therefore having a higher averga elife expectany.  Less developed countries have more people suffereing from malnutrition.

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Economic development is highly dependent on food and health. If a person is sick or malnourished they will not be able to work, this means that they will not get any income which leads to less consumer spending and therefore less economic development. Less income also means less access to food and medicine. this creates a cycle of poverty and a lack of economic development.

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As a country’s economy grows so does the overall population lifespan, this goes to show that more economically developed countries have better access to healthcare and better nutrition.

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The economic development of a nation correlates to the health of its population, in terms of life expectancy and access to healthcare/food. countries which are less economically developed have lower life expectancies and less access to healthcare, and vice versa.

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More development in a country allows for better healthcare higher education and a happier and healthier life. People will be able to access clean water and will have access to a healthy amount of food.

In less developed country people are less likely to find good health care and higher education and some may find it difficult to access clean and safe drinking water.

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- More economically developed countries = better healthcare (public sector) therefore life expectancy increased & healthier people, less risk of dying from disease
- the more economically developed a country is, the more likely they have access to good food, makes the population healthier

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- when a country is highly developed, the overall health is improved as there is increase spending on healthcare.
- quality of food also increase + more people have balanced diets (there are exceptions though)

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Relationships between food, health and economic development:
- In LICs, there are more people suffering from famine, which leads to malnutrition and being undernourished.
- The higher the economic development, the more likely people have access to clean food and good healthcare.
- Food security serves as a basis to achieve sustained economic growth, for example, a 10% increase in economic growth is correlated with a 7% increase in obesity among women.

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- the higher the level of development in a country, the more access to good food the people have and ultimately, also maintain good health
- countries with lower levels of development tend to struggle with access to foods and nutrients as well as maintaining a good health as there is less improved technology in healthcare etc.

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Most of the time the economic development is proportional to health and quality/amount of food (e.g. more nutrients, enough calories per person). Having better healthcare and food leads to a longer lifespan which increases as time goes on due to the continuous improvement of technology, increase of doctors (medicine, and healthcare).