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I started my day by clean up the bakery, then I need to cuts the cake and restock brownies that already in slice. Serve customer. In the evening, I decorate some cupcakes .

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Today I will make butter cake. After measuring ingredients, it need to baked about an hour. Then it need to be cool in room temperature before it will be sell. Next, making fondant for customer order. Then I will make brownies cheese. Brownies cheese is new item in the bake

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Besides cake and bread, we also sell brownies. So today I will make red velvet brownies oreo. Then it need to be cool inthe fridge for hours.then i need to take customer order. In the evening, I need to put filling for the brownies and cut.Then place it again I the fridge before it can be sell to cs. Before I complete my duty, I need to mop the floor.

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I prepared the ingredient to make bread dough and keep in in the fridge overnight. Next i make chocolate fudge.choc fudge is hot sale in the shop. Next i making red velvet which also hot item in the bakery. Next, i making sponge cake vanilla. I started with measuring the ingredients and baked. In the evening, i need to wrapped candles which come out with the cake.

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I started by preparing sponge cake blueberry ingredients. I need to follow the recipe that has been state to make sure the quality and taste are same as before. It takes 50 minutes until the cake are ready to decorate. Next, i prepared for chocolate moist cake. This cake i need to stir the ingredients on stove and then leave it cool. In the evening when there is no customer, I  clean up the bakery.

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5/8 Saturday
I need to measure bread dough as usual baked and wrapped. Next i need to clean and wipe chiller which is to place cake that already decorate. Today not much activity I do. Then i serve customer and taking order. A s usual,weekends there are many customer

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Prepared ingredients to make blueberry tart filling. Piped tart filling on the tart that I make yesterday and baked in the oven. I need to put the cake that already decorate in the chillier. Next, cut the cake and wrapped using sliced plastic. Serve customer. In the evening, I need to refiil custard in the piped plastic for the next use. Prepared the bread dough and keep in the fridge overnight.

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Cleans the tables, kitchen, swipe floor and chiller (cake fridge, take out the overnight bread dough and combine with other bread dough. Next, making tart dough and place in the fridge to use for the next day. Then I measured to make sponge cake chocolate. Next, making buttercream for the cakes. In the evening, I wrapped the bread that we prepared in the morning and ready to sell to customer.

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The owner explain about the daily operation of the bakery. I started on making moist cake. I was incharge on measured the ingredients. Next preparing and baked. Then I am making sponge cake. I was taught the do's and don'ts during baking. Besides that, I also get to know how to use mixer and oven. Make a bread dough for the next day and place in the fridge overnight

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Start the task by get to know types of cake and bread.the task start with making bread dough. There are some types of bread that I will prepared such as peanut bread,coconut bread,kaya bread,cheese stick,custard rolls,sausage mayo and cheese bread. We are divided by three parts which is preparing ingredients,process and wraping. Next, I was taught on making red velvet cake. In the evening I learn on how to use cashier machine.