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Weave poster

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https://zu-ac-ae.zoom.us/rec/share/JnDW4rtC9psXF3RXUPAa8u8eU0bibEMBAPFQpq5XNwyrDwa-RH8kbD8WjM0qePI_.Sq0NQZOyr-fyECGb Passcode: yK36!XC2

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Please use this site to download mockups for any products or service you would like to visualize them. Good luck!

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Mockup Generator | Try 15k Mockups for Free | Placeit

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Display your t-shirt designs with our apparel mockups, your app screenshot on one of our iPhone mockups and your website redesign on one of our iMac or MacBook mockups, it'll only take a few seconds to add your image to the mockup without Photoshop.

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Please complete your company description and questions for the research consultant on orange and yellow column.

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Please complete your company description and questions for the research consultant on orange and yellow column.

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https://docs.google.com/spreadsheets/d/1yI6iPsZnIf0vWcxSDS-l5Zr0EVgNd0KAkB0qwJrU0QU/edit?usp=sharing

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https://we.tl/t-IEGwTLoM1W

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Farzaneh Lecture Recording. Must review and write down key takeaways and questions for Thursday Class. 

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Farzaneh Lecture Recording. Must review and write down key takeaways and questions for Thursday Class. 

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https://we.tl/t-F7JBYLIgzx

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Scannable Document on 2 Nov 2020, 11_25_04 AM 2

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Blind drawing ⛅️✨🌟

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https://issuu.com/rayamm/docs/rayamohammed_brandguideline_201616443

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Workshop X is a youthful concept that provides creative excellence for an awesome new generation one workshop at a time and never by mere chance, we strive to scout for the hidden talent in Saudi. and through that, we encourage collaboration to facilitated creative enrichment and education

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Promoting Your Biz: https://www.pinterest.com/cyunsun/advertising/

Flipbook Generator: https://issuu.com/

QR Code Generator: https://www.qr-code-generator.com/

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Zoom Recording Oct 22: Great job so far. Let your creative spirit shine!! Almost there : )

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Zoom Recording Oct 22: Great job so far. Let your creative spirit shine!! Almost there : )

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ushiow ushiow ushiow ushiow ushiow ushiow-2

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brand guideline

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🔸🦢🖐🏼Soul Guide-Land 🖐🏼🦢🔸

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Get inspired, informed, and entertained by our collection of notable keynote, celebrity, and MAX master speakers. Search our roster to find your favorites!

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GD4 Student Project Example for Empathy Museum

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GD4 Student Project Example for Empathy Museum

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Art 453 Graphic Design IV: Empathy Museum - Disable Labels by Sara Merdas

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PRESENTATION (Brand Guideline) by Thursday Oct 20
PRESENTATION (Print Guideline) by Monday Oct 26
SUBMISSION Project B by Wednesday Oct 28 at 11:59pm

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Brand Guideline

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How To End The Food Waste Fiasco | Rob Greenfield | TEDxTeen

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Re-Imagine Biz of 21 Century Community Building

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Re-Imagine Biz of 21 Century Community Building

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I Grew and Foraged 100% of My Food for an Entire Year!

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What can I do to help?!

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[Full livestream] Watch the Countdown Global Launch, a call to action on climate change

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RSD9 Sketch Notes. Enjoy and be inspired : )

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RSD9 Sketch Notes. Enjoy and be inspired : )

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RSD9 has a team of artists working on visual storytelling, also known as sketchnoting. The artists use symbols, colour, and loops to document their understanding of the session taking place. This rich, visual narrative offers additional artifacts for RSD9 sessions.

Note that is a studio version and the sketchnotes have not been organized in the way they will be for RSD9 proceedings. Click on the images below to enlarge the view.

The sketchnotes are organized by subtheme on the RSD9 canvas.

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RSD9 has a team of artists working on visual storytelling, also known as sketchnoting. The artists use symbols, colour, and loops to document their understanding of the session taking place. This rich, visual narrative offers additional artifacts for RSD9 sessions.

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Professor look at this, my sister shared this with me and I thought I would like to share it with everyone

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RSD9 brings together over 50 live online presentations and group discussions on design outcomes and programs informed by research, real applications, and practices to address problems in the unbounded complexity of social and ecological systems. RSD9 is hosted by the National Institute of Design, Ahmedabad, India.

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Lecture For Research Methods Course. It would be very helpful for your project to join in. Highly recommend! 

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Lecture For Research Methods Course. It would be very helpful for your project to join in. Highly recommend! 

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Really Good Coffee

Good for the forest it comes from, good for the people who grow it. Good for the trees we help conserve and the wildlife that it supports. And just as good to drink. These are the cornerstones of Black Baza Coffee Co.

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Black Baza Coffee brings you the most sustainable of Indian coffees. All our coffees are biodiversity-friendly, grown under native trees and fairly traded. We work with smallholder producers to select the best beans, roast in small batches with love and deliver right across India. Order your coffee online right away!

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فور إعلان القيادة الرشيدة عن عام الاستعداد للخمسين وتشكيل لجنة الخطة التنموية الشاملة للخمسين عاماً القادمة من عمر الدولة، بدأت فرق العمل جهودها آخذة في عين الاعتبار المنجزات والقفزات التنموية التي حققتها الدولة في الخمسين عاماً الأولى من عمرها.

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عام الاستعداد للخمسين - Year of Preparation for its 50

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فور إعلان القيادة الرشيدة عن عام الاستعداد للخمسين وتشكيل لجنة الخطة التنموية الشاملة للخمسين عاماً القادمة من عمر الدولة، بدأت فرق العمل جهودها آخذة في عين الاعتبار المنجزات والقفزات التنموية التي حققتها الدولة في الخمسين عاماً الأولى من عمرها.

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At any point in a circular economy all materials (resource) hold their value. In our resources pages you will find a mine of information and insight to challenge your thinking and inspire you to new ways of doing.

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At any point in a circular economy all materials (resource) hold their value. In our resources pages you will find a mine of information and insight to challenge your thinking and inspire you to new ways of doing.

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Who needs Mikimoto, Tiffany or Cartier when you have acrylic off-cuts and some e-waste to make jewelry out of? Our film shows off some of the stunning designs which were created during our bustling maker session at Fab Lab London

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Jewellery from e-waste and acrylic off cuts

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Can Video Games Make the World a Better Place?

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Drought and heat waves are decimating crops around the world in countries like Afghanistan and South Sudan, driving rising hunger crises. The problem of hunger may only get worse as the global population reaches almost 10 billion people by 2050, making it more difficult to sustain the planet's resources, according to the World Economic Forum.

But for now, the problem isn't that there's not enough food on the planet. The problem is how much food is wasted.

Every year, about 1.3 billion tons of food is wasted globally, which is an estimated third of all food produced. That amount per year is enough to feed 2 million people, according to the Food and Agriculture Organization of the UN.

To address the growing problem of food waste management, all 193 U.N. member states signed a consensus in August 2015 that listed 17 goals including responsible consumption and production. The U.N. agreed on the need to "[educate] consumers on sustainable consumption and lifestyles, providing them with the adequate information through standards and labels and engaging in sustainable public procurement, among others."

The U.N. hopes to cut global food loss in half by 2030. But, as the consequences of climate change accelerate, social entrepreneurs across the world are taking it upon themselves to tackle the food waste issue head on.

Here are five stories you may have missed.

1. "Ugly" produce delivered to your door

Twenty billion pounds of farmed produce goes to waste on American farms every year.

Grocery stores in the U.S. reject produce for a variety of reasons, deeming fruits and vegetables too "ugly" for wholesale. These reasons are often cosmetic, such as bruises, minor insect damage to skins and scarred veggies. These "ugly" foods are otherwise tossed out.

Imperfect Produce founders Ben Simon and Ben Chesler combined their small college campus nonprofits in 2015 to deliver "ugly" produce to doorsteps across the country. Every week, customers can choose a box of assorted produce and the amount they want.

They're not the only startup to seize on the idea. Misfits Market, among several others, also offers subscription boxes of produce culled directly from farmers at a fraction of the retail price.

While consumers can see this as an easy way to personally address a global problem - while also solving the problem of what to eat for dinner - The Atlantic has reported that some critics and food advocates see these businesses as questionably beneficial, and can impact community organizations like food banks that depend on donations of unsellable produce.

2. An app brings produce from supermarkets to NGOs to rural Nigeria

Nigeria has the third-highest rate of child malnutrition, which Action Against Hunger attributes to the nation's lack of safe water infrastructure, heightened food insecurity and poor health education. This stands in contrast to the fact that it is Africa's wealthiest country with the fastest growing economy.

Inspired by his own experience with childhood hunger, Oscar Ekponimo started a mobile app called Chowberry, which connects Nigerians to supermarket food that would otherwise be thrown out for a variety of reasons.

Ekponimo also sells unwanted market items to NGOs at a discounted price, so that food is distributed to rural communities served by international organizations.

3. "Sin Basura" means "without waste" in Spanish

Sinba, a name combined from the words "sin basura," biochemically recovers nutrients from restaurant waste and transforms it into animal feed sold to urban pig farmers in Lima, Peru. The company also trains staff at food businesses on managing organic material.

The company was formed in 2015 to address the growing issue of restaurants throwing out perfectly sanitary surplus food. Only 4 percent of organic material in Lima food businesses recycle their organic material, which leaves up to half a ton of waste per day.

4. "Cook your trash!" One woman uses social media to provide healthy, sustainable recipes

A Tunisian woman named Khadija founded Namnamfood in 2016 with the goal of cooking delicious, vegetarian meals, while educating her customers on food waste management and sustainable cuisine. She's relied namely on Instagram to share her "how to" recipes.

Khadija models home cooking with an environmental activist's approach, urging her social media followers to eat less animal-based food products, more plants, and foods alive with good bacteria and vitamins. Namnamfood products, which are sold at local partner locations in Tunis, are made from local farming to avoid food waste that often comes up through the production and supply chains.

5. This app started in Denmark, but now it's reducing food waste in 12 different countries

Consumers in Europe and North America waste around 200 pounds of food per year, compared to the less than 25 pounds wasted in sub-Saharan Africa and Southeast Asia combined, according to the World Economic Forum.

A company founded in Denmark, Too Good To Go, crosses borders to approach managing food waste in the developed world. Like other companies on this list, Too Good To Go sells restaurant and food business surplus to consumers across 12 European countries. Users can log in to their mobile app to locate participating food vendors.

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5 ways social entrepreneurs are trying to cut food waste

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Drought and heat waves are decimating crops around the world in countries like Afghanistan and South Sudan, driving rising hunger crises. The problem of hunger may only get worse as the global population reaches almost 10 billion people by 2050, making it more difficult to sustain the planet's resources, according to the World Economic Forum.

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Food waste can contain valuable products. Across the globe, innovative scientists and designers are coming up with imaginative and unusual ways to re-use them.

1. Organic preservatives and packaging

The FAO has found 14% of food waste occurs between the harvest and sale. Plastic packaging can extend the shelf life of fruit and vegetables - shrink-wrapped apples last at least two weeks longer - but adds to plastic pollution worldwide.

US company Apeel Sciences, extract fats found in the peels, seeds, and pulps of fruits and vegetables to create a protective spray. It is based on the waxy substance known as cutin, found naturally in fruit and vegetable skin, which helps to trap moisture.

Apeel say their spray can preserve foods up to 60% longer. It is odourless, tasteless, colourless, organic, and effective on over 24 different fruits and vegetables. It will be trialled in the US and UK from 2019.

Bioplastic Food Wraps

There may also be a new bioplastic for food wrapping soon, made from fish skin waste. A UK designer has combined materials from fish scales, algae, and crustacean shells into a bioplastic called MarinaTex. MarinaTex is fully compostable in a few weeks, unlike traditional bioplastics. It's estimated that 1,400 MarinaTex plastic bags could be made from the waste skin of one Atlantic cod.

2. Sugar substitutes

Xylitol is a sugar-free sweetener, first produced in the 1950s in Finland. It has the same sweetness as table sugar, and 40% fewer calories. It is found naturally in some fruits, and humans even produce it during digestion. Traditionally, it was extracted from birch wood.

Now, a group of Mexican entrepreneurs have devised a way to ferment corn waste - all the parts of the plant we don't want to eat - into xylitol, using yeast. They hope their company, Xilinat, can challenge the global sugar industry.

3. 3D printed 'upcycled' food

Bread is the most wasted food in the Netherlands. Dutch company Upprinting Food make unwanted bread and 'ugly' fruit and vegetables into puree, which is 3D printed, then baked or dried into artistic snacks. Spanish company Natural Machines' Foodin i can 3D print fish scraps into a gourmet seafood dish, among other things!

Printed portions

Since 2014, the US army have researched 3D printing for producing precise military rations. Researchers believe 3D printing could reduce food waste as well as tailor meals for specific environments.

Spanish start-up Novameat also think that food printing could help reduce the amount of shop food which is needlessly wasted. Novameat print meat alternatives using vegetable proteins and can print a 100g steak in around 30 minutes by combining lipids, minerals and vitamins to mimic the nutrition and texture of animal meat.

4. Artificial body tissues

Collagen is highly useful to build 'scaffolds' in tissue engineering. Currently, it is extracted from slaughter by-products. Yet cow or pig collagen is often unsuitable due to religious reasons, or even concerns surrounding potential disease transmission.

Now, Indian researchers have reported a new process to extract collagen from fish skin waste - commonly discarded in coastal regions - to be printed into scaffolds.

5. Leather alternatives

Cellulose is a tough, structural material in plants that can be made into textiles. Several leather alternatives are now using cellulose from recycled food waste.

Extracted cellulose fibres can be felted and combined with materials to make a resilient material. Examples include Frumat, made from apple cellulose blended with polyurethane, and Pinatex, made from bioplastic based on corn waste and cellulose from pineapple leaves - about 16 pineapples per square metre.

Some are even now capitalizing on cellulose-producing bacteria. One designer has created coconut leather by mixing bacteria with water from brown coconuts, which is usually discarded. The bacteria feed on the water and produce a cellulose gel - also eaten as a dessert in India - which is refined and combined with other natural materials to make a workable 'leather'.

6. Woven fabrics

Recycled food waste can also produce woven fabric. Orange Fiber create vegan silk using cellulose from citrus fruit peel waste.

And ever noticed the solid white lumps in sour milk? These are casein proteins, which clump together when bacteria convert sugars in milk into acid. German company QMilk create fibres for textiles and paper by extracting casein proteins from waste milk.

QMilk CEO, Anke Domaske, first developed the process for her stepfather, who was suffering from leukemia and needed chemically untreated clothing. She updated a process originally developed in the 1930s to produce an entirely organic polymer - extract the casein, dry it to powder, make it into a 'dough', and spin it into fine fibres. Domaske has declared that a dress can be made from almost six litres of sour milk. QMilk fibres are also being used to produce luxury toilet paper, available in Italy.

Food can be part of a circular economy which reuses and recycles old products into new designs. So perhaps thinking of unwanted food as waste is part of the problem. It's not waste - it's opportunity!
What do you think is the most innovative use of food waste? Let us know in the comments below!

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Recycling Food Waste: 6 Unusual Food Waste Inventions

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Food waste can contain valuable products. Across the globe, innovative scientists and designers are coming up with imaginative and unusual ways to re-use them. The FAO has found 14% of food waste occurs between the harvest and sale.

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Topic: AGD-453-501-FALL2020-1--Graphic Design IV-CRN:20355

Date: Oct 8, 2020 10:14 AM Dubai

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Topic: AGD-453-501-FALL2020-1--Graphic Design IV-CRN:20355

Date: Oct 5, 2020 10:28 AM Dubai

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complete till color row

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Yearly food waste in UAE pegged at 197kg per person

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Annual food waste in the UAE is estimated at 197 kg per person, compared with 95 to 115 kg in Europe and North America, a top official of the UN's World Food Programme (WFP) told Gulf News on Tuesday.

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Typography Options according to your art direction

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Typography Options according to your art direction

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Welcome to MyFonts, the #1 place to download great @font-face webfonts and desktop fonts: classics (Baskerville, Futura, Garamond) alongside hot new fonts (Futura Now, Resolve Sans,Larken).

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Drawdown Project is already paving the way to sustainable solutions. Find out if any area can support your biz ideas

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Drawdown Project is already paving the way to sustainable solutions. Find out if any area can support your biz ideas

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Project Drawdown conducts an ongoing review and analysis of climate solutions-the practices and technologies that can stem and begin to reduce the excess of greenhouse gases in our atmosphere. Our work shows the world can reach drawdown by mid-century, if we make the best use of all existing climate solutions. Certainly, more solutions are needed and emerging, but there is no reason-or time-to wait on innovation. Now is better than new, and society is well equipped for transformation today.
Note: Some of the figures presented here were corrected in August 2021. New numbers appear in boldface in the relevant solutions descriptions. You can view a summary of the corrections here.

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Project Drawdown conducts an ongoing review and analysis of climate solutions-the practices and technologies that can stem and begin to reduce the excess of greenhouse gases in our atmosphere. Our work shows the world can reach drawdown by mid-century, if we make the best use of all existing climate solutions.

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MUST watch documentary! If not the entire film, then the trailer. You will be happy to see the solutions.

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MUST watch documentary! If not the entire film, then the trailer. You will be happy to see the solutions.

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Soil can solve global warming. Join us for more stories on Regenerative Agriculture!

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Homework for Wednesday! Let's catch up : )

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Homework for Wednesday! Let's catch up : )

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Asma, this is an inspiring story, biz model for your ideas! 

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Asma, this is an inspiring story, biz model for your ideas! 

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https://believe.earth/en/albina-ruiz-promoting-social-inclusion-recycling/

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Recycling has always been a part of Albina Ruiz's life, even since before the word "trash" entered her vocabulary. Born and raised in the Peruvian Amazon, in Moyobamba, she learned early on from her parents the importance of maintaining a respectful relationship with nature.

"We didn't use plastic or wrapping," she told Believe.Earth. "They taught me that the skin from plantains and manioc were food for the horses and pigs."

When she moved to Lima, Peru's capital, to study industrial engineering, Ruiz was struck by the living conditions of the impoverished families she met there, some of whom literally lived among piles of trash.

It was that experience that led Ruiz to write her dissertation on environmental pollution in Lima's Cono Norte region, one of the city's largest slums.

Now, more than twenty years later, she's a prominent social entrepreneur, recognized for finding a way to turn waste management into a profitable business and for promoting the economic and social inclusion of workers from impoverished communities.

FUTURE ENTREPRENEURS
In Lima, in 2002, Ruiz founded her nonprofit, Ciudad Saludable, which means "Healthy City." The group works to improve solid waste management practices by recruiting local workers and turning them into micro-entrepreneurs.

In addition to teaching the technical ins and outs of recycling, such as which materials can and can't be recycled, Ciudad Saludable offers courses on leadership, business management, and public speaking.

The organization has also spawned two affiliated groups over which Ruiz also presides, under the banner of the Grupo Ciudad Saludable. One is Peru Waste Innovation (PWI), a social enterprise that provides consulting on waste management and the recycling of electronics. The other is the Healthy Cities International Foundation (HCI), based in New York, which seeks to replicate Cuidad Saludable's model in other countries.

"There are approximately 108, 000 families living off the recycling business in Peru," said Ruiz. "We managed to bring between 12% and 15% of these people into the formal economy, considerably increasing their income and improving their working conditions."

Ciudad Saludable's success led Ruiz to expand the project to other Peruvian cities and around the world. The nonprofit operates in various Latin American and Caribbean countries, as well as in Asia and Africa.

"We had to adapt our tools for each place," said Ruiz, "because the terminology and language vary even between Latin American countries."

She sees India as her toughest challenge, though.

"Recyclers in Latin America live in extreme poverty, but in India they are in absolute misery," she said. "In addition to this, there are issues of language and religion."

However, she believes that by training local workers and pushing for changes in public policies, the harsh lives of India's recyclers can improve.

Ruiz, now 58, said she's encountered no shortages of challenges during her career. She's faced everything from sexism-"she's a woman, and young, too," she recallsed hearing-to death threats.

"When someone offers newsideas and acts ethically in this area, they face problems, because there are garbage mafias," she said.

"We've seen families subjugated by other families inside landfill. There are companies that charge for trash collection by the ton but don't want recycling to be a priority. We've been targeted by Sendero Luminoso and other companies that paid false community leaders to taint our personal and professional integrity."

Ruiz is also active in education, with a focus on the concept of environmental citizenship. One of the program she launched used theater to spread awareness of and respect for local flora and fauna among the citizens of Iquitos, the largest city of the Peruvian Amazon.

"The idea is that the locals can help take care of the rivers and forest," she said. "They can learn not to throw trash on the ground, not to cut down trees."

Ruiz said her next major initiative, to create a waste management system for Peru's protected nature reserves, will also focus on the Amazon.

"We want to implement a waste collection system in Belém and Iquitos using boats," she said. "The idea is that this model can be replicated in other parts of the Amazon."

Albina Ruiz is an Ashoka fellow. is a worldwide organization present in 84 countries and leads a movement in which any individual can be responsible for positive social transformation.

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Albina Ruiz: Promoting social inclusion through recycling - Believe Earth

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Recycling has always been a part of Albina Ruiz's life, even since before the word "trash" entered her vocabulary. Born and raised in the Peruvian Amazon, in Moyobamba, she learned early on from her parents the importance of maintaining a respectful relationship with nature. "We didn't use plastic or wrapping," she told Believe.Earth.

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settings > communication >. push notification ⭐️

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Ethical transparency in Packaging Design

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Ethical transparency in Packaging Design

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How packaging design can encourage ethical transparency, the persistence of vaporwave, reshaping the design monolith + more

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Love Beauty & Planet was started by group of like-minded people who believe that looking good and doing good should go hand-in-hand.

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Mr. Green Africa | Plastic Recycling | Kenya

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Mr. Green Africa - Recycling company that sells pre-processed recycling materials with a traceable social and environmental impact - fairly traded plastic.